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According to the latest Environmental Performance Index done by Yale University, Kuwait is now ranked #42 out of 178 countries listed. This makes Kuwait the 3rd best performing Arab country behind only the UAE and Saudi Arabia.

Kuwait has moved up more than 100 places since I first posted about this index back in 2012 when Kuwait ranked nearly last. According to the Minister of Oil and State Minister for National Assembly Affairs, the improvement of the government environment policy was a major reason for the 2014 EPI improvement.

Check out the full rankings [Here]

Thanks Ali

ORA is a Japanese Tapas restaurant that opened around 3 months ago in Arabella. I was out of the country when I was originally invited for a tasting and then only managed to finally pass by and try it out last week. The story behind ORA is an interesting one, five friends from Kuwait who went to school in California met Executive Chef Tiger at Katsuya in Beverly Hills. One thing led to another and the five friends came back to Kuwait with Chef Tiger and together they created ORA.

Most of the people go to ORA in the evening but I headed there with a friend for lunch since I wanted natural daylight for my photos. At night the place is very dim and from what I’ve been told the place is usually packed and the atmosphere makes you feel like you’re in Dubai. That’s generally the best compliment you can give to a place here… when it doesn’t make you feel like you’re in Kuwait. We ended up ordering the following dishes:

Yellowtail Tacos KD5.500
Salmon Crab Avocado Salad (x2) KD9.000
Crispy Rice Spicy Tuna KD3.500
Tiger Shrimp Tempura Roll KD4.750
Yellowtail Chili Miso KD6.500
Donburi Short Rib KD5.500
Chocolate & Salted Caramel Bread Pudding KD3.750

Chef Tiger was the Executive Chef at Katsuya in Brentwood, Los Angeles for four years before helping them open their locations in Hollywood and Glendale. He has an extensive background with Katsuya and that inspiration is reflected in his dishes. Like Katsuya you can’t compare ORA to regular traditional Japanese restaurants since the dishes are much more evolved. From all the dishes we had my favorite probably had to be the Yellowtail Chili Miso with my least favorite being the Salmon Crab Avocado Salad. I still think EDO has the best Salmon Crab Avocado Salad but my issue with the one at ORA was it was just a bit too safe of a dish compared to everything else we had. Unlike the other dishes it didn’t look like it was taken to the next step, one that would allow it to be distinguished from all the other Salmon Crab Avocado Salads in Kuwait. I wasn’t planning on having dessert but I was glad I did. Instead of using bread for their Chocolate & Salted Caramel Bread Pudding, ORA use croissant which makes it super fluffy while probably adding another thousand calories. But, the chef has somehow managed to make it taste very light which resulted in my original plan of having just one bite fail miserably.

One thing that really stuck out for me was the service, not only were the waiters quiet, fast and well informed, but at least with our waiter he made us feel like we were at a spa since he was very soothing and borderline therapeutic. The interior of ORA is another thing I liked about the place. It’s a beautiful minimal space and from all the restaurants at Arabella probably the nicest looking and most luxurious. Speaking of luxury, I found the prices at ORA fairly reasonable for this style of place. Sure if you order one of the lobster dishes you’re going to end up paying upwards of KD20 but majority of the items are all well within reach. Their prices are actually similar to Katsuya and MAKI but the place manages to feel a lot more upscale which makes it a perfect place for dates and special occasions. Our bill came out to KD45 and that included food, beverages and tips. The only negative aspect about ORA is the fact that it’s in Arabella which itself isn’t very luxurious. Right on top of ORA is Margherita the pizza place and right across ORA is Texas Roadhouse and there is a Pinkberry on top of that. There’s a large Red Lobster at the main entrance with an Olive Garden in front of it as well. Arabella kinda feels like an outdoor food court because of all the franchises.

I liked ORA a lot and it’s a place I would definitely go back to. Also unlike most restaurants who bring in big international chefs, Chef Tiger is here to stay and he’s brought along two of his sous chefs with him so the food should continue to remain good. ORA is open from 12PM to 4PM and then again from 6PM till 12AM. It’s always better to call ahead for reserverations and their number is 22275090. For more information you can check out their instagram @ora_kw

I’ve told them to let me know of their next event before it happens that way I can post about it here in case anyone wants to take part in it.

The 2nd Street Spray Soup took place in Shuwaikh Market. Some of Kuwait’s most talented artists gathered for good conversation, an exchange of ideas and to just draw together while giving one another tips. Mogahwi Stationery, LB o J’zazz, The Kuwait Times and some of Kuwait’s best dancers Doss and C-Sick also dropped by to support the event.

[YouTube]

Yellow Lemon is a new small breakfast place that opened up around two weeks ago in Salmiya near Sultan Center Shaab. It’s been awhile since a new breakfast place opened up and I’ve kinda started getting bored with my usual spots so I was pretty excited to check this place out.

When we arrived to the place it was empty except for one other table that was occupied. In total there are only five tables in the place, two large ones enough to fit four, and three small ones that fit two. The menu is divided into three main parts, omelettes, pancakes and more eggs which are different dishes made using eggs. I opted for the Turkey Muffin, a no carbs dish consisting of baked eggs wrapped in smoked turkey and filled with tomatoes and feta cheese while my friend went for their signature Lemon Pancakes. We also ordered a small bottle of water and orange juice for our drinks.

There wasn’t any music playing so it was a bit awkward having a conversation in such a small place since it felt like everyone could hear us. But, just as our food arrived, more people came in and filled the place up creating a much more cozier and comfortable atmosphere. My dish looked great and had a side of chopped watermelon. It was a very light carb free protein dish that might have been just a tad undercooked but was still fine since I prefer that to it being overcooked. My friend enjoyed the lemon pancakes as well so we were both pretty satisfied with our choices.

My biggest issue with the place had to do with the price of the water and orange juice. A small bottle of water costs KD1.000 while a teeny tiny glass of orange juice was for KD1.500. There is absolutely no reason why water should cost so much at a small hole in the wall and the same goes with the orange juice. The food was more reasonably priced with my Turkey Muffin costing KD3 while the Lemon Pancakes KD3.750. Nothing on the menu exceeded KD4.

The question on would I go back is a difficult one to answer. On the one hand my favorite hole in the wall breakfast place is The Early Bird and one of the best things there is the atmosphere of the place which this place lacks. Yellow Lemon feels like they want to be an upscale hole in the wall breakfast place targeting posh girls, and you know what, that might actually work. On the other hand I would only go back if I’m looking for a quiet private place, maybe for a morning business meeting.

For more information on Yellow Lemon including a map, check out their instagram account @yellowlemonkwt

[YouTube]

Zaina is a Kuwaiti Zumba instructor who was in Japan recently and had a pretty cool experience which I thought would be interesting to share here:

Quick background story: I was in Osaka, Japan with some friends right outside the metro station en route to Kyoto. On the way in I noticed a bunch of different dance crews practicing in their own corners, with their own boom boxes. I sat around and watched for a while until my friend suggested we Zumba!

Despite the major language barrier between us, we managed to find a way and communicated through dance. This is definitely one of the best moments that I’ve encountered on my journey in the Zumba and dance world. OH I also need to mention that this video is the first and only shot. This amazing group of dancers had never heard the song or seen ANY of the choreo prior to what you see!

I loved the whole thing from the story to the video which is why I wanted to share it here. If you’re interested in Zumba you can follow Zaina on instagram @zainzumba or on Facebook [Here]

A couple of friends and I passed by the Turkish Steakhouse Sultanchef yesterday for lunch. I hadn’t heard of the place before but my friend had and supposedly it was really good so we decided to try it out. The restaurant is located in Al Tijaria Tower which I consider a dead mall so I was pretty surprised to find the restaurant fully packed when we arrived. This was a mid week lunch in a mall with very little footfall yet we had to wait 5 minutes for a table to free up in what is a pretty large restaurant.

Once we were seated we asked our waiter what he would recommend to which he replied telling us if it’s our first time visiting we should come with him to the fridge so he could explain all the different cuts of meat and dishes they had. We headed to the far end of the restaurant where two large fridges displayed all the meat… a lot of meat. One by one he took us through everything and in the end we ordered the following:

Goat Cheese Salad (x2) KD4.000
Sultanchef Cheesy Meatballs KD4.750
Marinated Sliced Beef KD9.800
Sultanchef Burger KD4.600
Rack of Lamb KD34.600
Sultanchef Special (x2) KD15.150
Special Antep Baklava (x3) KD8.850

The first dish that arrived were the cheesy meatballs. Even though they’re called meatballs they weren’t really balls but more like large semicircles. The presentation didn’t look that great but damn they were good. If we hadn’t ordered so much food we would have definitely ordered another portion of these. Once we were done the sliced beef on skewers arrived and those tasted even better than the meatballs. It was a great start to what would be a protein overdose lunch. Just a quick note, by default everything is cooked medium well so we had to tell them to cook everything medium for us. The burger arrived after chopped in four and even though it was overcooked it was still pretty juicy. The burger had caramelized onions, cheddar cheese and a slice of smoked beef all packed between a delicious bun. A good burger that we ordered out of curiosity but this really isn’t the place to order one. The goat cheese salad arrived somewhere between all this and I didn’t really like it. Not that it was bad (my friends liked it) but I just thought it was unexciting compared to everything else we were having.

Once we were done with our starters one of our main courses arrived, the rack of lamb. When you order the rack of lamb the chef comes from the kitchen to slice it up for you table side. The chef is a character of his own, he puts on a great show and even feeds you the first bite which is hilarious and awkward at the same time. The rack of lamb was delicious and the quantity was huge. We were three guys and the portion was more than enough for us. Once we thought everything was done the Sultanchef special arrived which is thinly sliced beef fillet drenched in butter. By this point even though we had eaten enough meat to feed an adult tyrannosaurus, we still managed to dig into the Sultanchef special as if we had just started our lunch. Just like the rack of lamb, the chef comes to your table to serve you the food. Once we were done with our food we decided to order dessert. If there is one thing you should have at Sultanchef it’s their baklava. The chef also comes to your table to prepare and serve their special baklava and come to think of it the chef is a pretty busy guy. He comes table side with the baklava and some ice cream, he then splits open your baklava, spreads the ice cream inside and then closes the baklava creating a baklava ice cream sandwich. That’s just INSANE. 50,000 calories later and right before we slipped into a food coma, we asked for the bill while sipping on some traditional tea.

Even though the place was packed with every table occupied the service was incredible and surprising for a place that has been open for just two months. Usually places take a lot longer to get their service working like clockwork but these guys somehow managed to do it in a much shorter timespan. Our waiter was Turkish and very knowledgable, friendly and helpful which is why he ended up with a big fat tip at the end. Pricing on the other hand is an issue. All the food was delicious and I’d love to order all of it again but at the end with the drinks and tip we ended up paying around KD35 each. That’s pretty expensive for what essentially isn’t a high end luxury restaurant. But based on how packed the place was, it seems a lot of people don’t mind paying that much for what really is a great steakhouse.

I first found out about Onam last year and I’m glad someone reminded me yesterday that it’s taking place again in a few days. From onamfestival.org:

Onam is the biggest and the most important festival of the state of Kerala, India. It is a harvest festival and is celebrated with joy and enthusiasm all over the state by people of all communities. According to a popular legend, the festival is celebrated to welcome King Mahabali, whose spirit is said to visit Kerala at the time of Onam.

Every year on Onam, the Caesars Dakshin Restaurant in Jleeb Al Shyoukh serves the traditional Onasadya dish which comprises of 20 vegetarian items served on a large banana leaf. I tried it last year and loved the experience and this year I’m going back and taking more friends with me. They even had a guy last year dressed as the mythical King Mahabali which I got to pose with for a photograph. If you’re interested, check out the flyer [Here]

Theres going to be a bunch of food related posts coming this week since I’m trying to catch up on all the new places that have opened up recently but, I’m going to start off with one that just opened on up this past wednesday called The Foundry.

For those of you who’ve visited Qout Market you might recognize The Foundry since that’s where they started. They were one of the popular food stands at the market with a speciality sandwich called the foundry chicken sandwich which I looovvveeee. It features their very own marinated chicken, provolone cheese, avocado, sundried tomato and the foundry pesto sauce which has a slight hint of garlic. With the opening of their restaurant they’ve added more sandwiches (or sammiches as they call them) to the menu bringing the total to five including a vegetarian option called the avocado smash. I haven’t tried their other sandwiches yet but I will on my upcoming visits.

My favorite thing about The Foundry is that they’re located in Salmiya close to where I live. They’ve setup shop in the parking lot next to Eureka Salmiya and they’ve done a really great job with the space they had to work with. The place is small with around 5 or 6 tables but it’s really cozy and looks fantastic. Because the place is run by the partners who have full time jobs, they’re currently only opening in the evenings from around 6:30PM to 9:30PM. That’s a small window but understandable.

If you’re interested in trying them out, here is their location on [Google Maps] and here’s a link to their instagram account @thefoundrykw

Kuwait Punjabi Clash Video by PunjabLatestNews

A huge fight took place between a group of Indian and Egyptian workers ending with 2 of the Egyptian workers dead and 25 Indians arrested by the police. I found the video above which shows a bit of the fight but haven’t been able to find another video nor find out the reason behind they fought in the first place. [Link]

[YouTube]

Monstariam, Artspace and Red Bull recently teamed up to give talented artists in Kuwait a chance to win a trip to South Africa. They held a doodle art competition and the winner was chosen today and it was the doodle below by Mohamad Mayya. Mohamad will now be going to Cape Town where he will compete with other international artists for a chance to have their art put on a special edition Red Bull Can. Check out the video above on the competition.

Thanks TJC

If you’re going down to Lebanon for Eid at the end of the month, here are my favorite places you need to visit for 2014:

SUN.DAYS at Skybar
Skybar Beirut have something new going on this year and it’s called SUN.DAYS. Starts at 6:30PM on Sundays while the sun is still up and goes on till past midnight. The whole Skybar gets a major makeover for SUN.DAYS with fake grass flooring, a raised bar area and colorful lounges and chairs all over. It actually takes them nearly 12 hours to setup this conversion, that’s how dedicated they are to SUN.DAYS. There are also special guests on SUN.DAYS and while I was there HVOB were performing and I ended up capturing the great shot below. Reservation is a must.

Le Montagnou
Probably the nicest looking pool in Lebanon with the greatest view. Located up in Faraya, Le Montagnou is a restaurant with an outdoor pool and bar. Caters mostly to the fancy schmancy crowd of Faraya and Faqra but still cheaper than many pools in Beirut and cheaper than most of the pools in Kuwait. Stay for the sunset and reservation is a must.

The Gärten by Uberhaus
They’re only open Saturday night from around 8PM to 6AM and it was favorite place last summer and again this summer. It’s an outdoor club that’s open just for the summer with a large green garden filled with bean bags on one side and a huge open dome which is the dance floor on the other.

Internazionale
There are a ton of great pubs in Mar Mikhael but my favorite this trip was Internazionale. It’s owned by the same owner as another favorite pub of mine Torino Express. Internazionale has two advantages over Torino, a larger space and the fact it’s located in the more vibrant Mar Mikhael area. Just like at Torino, the owner DJ’s here as well.

The Train Station
I wish I had taken pictures of this place but I didn’t have my camera on me then. The Train Station is located on the grounds of the old Mar Mikhael train station. They’ve taken one of the abandoned rusty 50+ year old trains and setup a DJ booth inside. They then setup a bar along with tables all around and they’ve kept everything intact including a rust old water tower which the bar surrounds. Pricy for what it is but it’s worth checking out.

The Junkyard
Also located in Mar Mikhael, The Junkyard is located in a large space between a heavily packed residential area and the theme of the place is a giant junkyard. There is indoor and outdoor seating it’s also worth passing by and checking out since it’s visually interesting. The place is a bit too bright so best to start off your evening with The Junkyard which makes sense anyway since they have a good food menu filled with friendly dishes like burgers and fish & chips.

Make sure you check out last years Ultimate Lebanon Summer Guide since most of the recommendations are still applicable as well [Link]

Last week while in Lebanon I stayed at a guesthouse called BEYt. They’ve been open for nearly a year now and I found out about the place by chance on my last trip there while visiting a small bookshop (Play BEY which belongs to them) and overhearing the owner talk about it. The guesthouse was located on top of the bookshop on the main Mar Mikhael street (where all the pubs are) and when I got a tour of the place I knew I would be staying there on my next trip, which is what I ended up doing.

As I mentioned above, BEYt is located on the very popular Mar Mikhael street. It’s on the first floor of a traditional Lebanese building with high ceilings, wooden shutters and beautiful floor tiles. They only have four rooms available which are:

Master Bedroom (90$ for 1 person, 110$ for 2, 130$ for 3)
Private bedroom with its own en-suite bathroom
1 queen-size bed & 1 single bed

Private bedroom (75$ for 1 person, 95$ for double occupancy)
Private bedroom with its dedicated bathroom across the corridor
1 queen-size bed

Twin Bedroom (60$ for 1 person, 80$ for double occupancy)
Private bedroom with shared bathroom across the corridor
2 single beds (1.20 meters)

Corner Bedroom (50$ for 1 person, 70$ for double occupancy)
Private bedroom with shared bathroom
2 single beds (1.10 meters)

Those are the prices as of this post.

I ended up taking the “Master Bedroom” and found the room fairly spacious with a pretty large bathroom area thats nearly as big as the room itself. The whole guesthouse is fitted with vintage furniture and various vintage electronics like record players, TVs and cameras. It’s a beautiful space and all the furniture was handpicked by the owner. The biggest seller for me though was the location, being situated right on Mar Mikhael street meant I could walk to my favorite pubs and then clumsily stumble back at the end of the night. For those of you who know Lebanon, BEYt is located 2 minutes away walking from pubs like Radio Beirut, Internazionale, The Train Station and The Junkyard. Walk a minute longer and you’re at Bar Tartine, SUD and The Sandwich Shop. I can’t really imagine a better location to be staying at in Beirut. Because there are no pubs below or right across the street from BEYt the place was actually pretty quiet especially the room I stayed in which didn’t overlook the main road. BEYt also had WiFi and it was a pretty reasonable speed compared to Beirut standards.

With all the positives I did have a number of issues though. When we first arrived at the guesthouse we were told that they needed our rooms for 2 hours because they were installing new vintage lights in our rooms. Nice but why couldn’t they have done that before we arrived or after we left? The first thing I wanted to do was unpack and head out. Another day I walked into my room and noticed they had removed the window shutters and a guy was standing outside my window working on them while looking into my room. That made me feel really uneasy since I was just sitting there on my computer with a guy looking in from my window. Again it wasn’t anything urgent that needed fixing so they should have done it before or after we left. I called the owner and told him how weird that was and he told me the guy just needed 10 more minutes. I had to wait until he was done so I could go and shower which annoyed me since I don’t like other people managing my personal time. The next morning I woke up to find the guy was back at my window, he had removed the shutters and was working on them again. It was really annoying and an invasion of my personal space.

Other issues I faced, the original room description which I listed above stated my room would have two beds but when I got there I found only one. It didn’t turn out to be an issue for me but it would have for someone wanting the second bed. Finally, the last issue I had was with the AC. We were told that we should shutoff the AC when we leave our rooms. I hate doing that especially when the AC isn’t really powerful like the ones they had installed. I usually come back to the room to sleep and don’t want to come back to a hot stuffy room and wait an hour till it cools. Luckily we managed to keep it on the whole time without any issues.

There were a few more things that bothered me like the smell of the cooking every morning or the really rough and hard towels. But all the issues were relatively minor and nothing really took away from the whole experience except for the guy with my shutters. I thought the price of my room was pretty fair and the fact they have rooms starting at $50 is ridiculous. It’s all about the location and that’s why I’d stay there again with all the issues I had. For more information on BEYt, check out their website [Here]

Another similar place I would recommend staying at is the Hayete Bed & Breakfast which I’ve previously written about [Here]

Note: Picture of the room taken from the BEYt website

Last month I posted about the new revamped Pearl Lounge and based on the photos I assumed the new lounge looked better. Well I’m in the lounge right now and I think the images I saw of the lounge made it look a lot better than it actually is. I’m sitting in the lounge waiting for my flight and there are two main issues I have with the place:

1) The new lounge looks and feels very cold and I don’t mean temperature wise which right now is actually pretty warm along with the rest of the airport (the AC must be down). The beige tiled floors, the fake beige leather chairs along with the plain beige walls makes the lounge feel like a boring doctors waiting room sans the magazines.

2) The new chairs are stiff with very upright backs making them extremely uncomfortable to sit on not only for long durations but even for a few minutes.

The old lounge was very cozy and comfortable, sure the couches needed some TLC but even if they had left them the way they were I think it was better than the lounge right now. On the plus side there are power plugs everywhere now which is great in case you want to charge your electronics but urgh!! I hate the new lounge!

Back in April the government forced all the scrap yards in Amghara to close down and relocate to a new location further up north near the Saudi border. The previous location used to be located off of the 6th Ring Road, around 10-15 minutes from 360 Mall but the new location is around 45 minutes further away from that location. I’ve been wanting to visit the place but I kept putting it off because I thought it was too far away until yesterday I decided to finally check it out.

Before I headed out I filled up my car with a full tank of gas, got a few bottles of water with me and set up a music play list. If this was going to be a long trip I wanted to make sure it was a comfortable one. The location of the new yards was on the same road as the Ali Al Salem Air Base, an area I know pretty well since it’s where I usually drive to when I take cars on a test drive. It’s very easy to get to, you just take the 6th Ring Road and drive north until you see an exit for Ali Al Salem Air Base, you then take it and drive 30 minutes further down past the base until you see the scrap yards on your right hand side. It’s not complicated and I have the exact location linked at the end of the post.

Once I got near the scrap yard location I noticed a small sign on the main road, it had a Mercedes logo and an arrow pointing right so I exited the main road headed down a dirt road towards the area. It suddenly felt like I was in a post-apocalyptic future where I was driving in the middle of the desert looking for supplies and I just found this small lawless city. It literally was a city in the middle of the desert surrounded by sand on all four sides.

When I finally got to the junkyards the sight was very familiar, different fenced up yards all located side by side with each one specializing in a style or brand of vehicles. I wasn’t looking for anything so I just drove around scouting the area before heading back to the city.

The journey really wasn’t bad at all, there is never any traffic on that road and it’s really peaceful. If you’re interested in heading out there, here is the location on [Google Maps]

The European production company behind the 4 part documentary on Kuwait that is being aired on British Airways will be in Kuwait next week and they need your help. The 4 part series is being spread out over a one year period, the first part was released last week while the second will be released before the end of the year.

[YouTube]

The second part of the documentary will be focusing on tourism so they’re looking for places or activities to film that are off the beaten track. Meaning, they know about Souk Mubarkia and the Scientific Center, what they’re looking for is less popular but still very interesting things to do. I’m not sure how long the team will be in Kuwait for but here are my suggestions:

Sabah Al Ahmad Sea City (aka Khiran)
Paddle Boarding
Wakeboarding
House of Mirrors
Fish Market Auctions
Powered Paragliding
Friday Market
Weekly Al-Farsi Kite Show (not sure if they’re active in the summer)
Cinemagics Rooftop Movies (currently not active because it’s summer)
Qout Market (currently not active because it’s summer)
Shakshooka Market (currently not active because it’s summer)

This is all I could think of for now but if you have any other suggestions leave it in the comments below.