Search: “kuwait”

Two articles, one on PetaPixel the other at the Daily Mail. Both include photos from Kuwaiti Instagram accounts…

Thanks Wishbone

Bandaid is a local country/rock band composed of medical students including Kuwait country musician Ibrahim Al-Mazeedi whom I first posted about back in 2010. He’s come a lonngggg way since then since their single Break Free is actually pretty good, check it out. [YouTube]

Follow them on twitter @bandaidq8

RMDN by +Aziz, a Kuwaiti songwriter living in New York. [Vimeo]

KMWFCT Opening Ceremony – Behind The Scenes

I didn’t know about this until just a few moments ago but last week was the Kuwait Mini World Futsal Club Tournament and the opening ceremony looked pretty impressive. The video above is of the making of the ceremony and once you’re done watching that you could watch the actual opening ceremony which was around an hour long [Here] (starts at the 18mins mark)

Dubai Municipality ordered the “fruit punch mixed fruit drink” and “peach flavoured tea” varieties of the drink Snapple be removed after they were found to contain 0.48 percent and 0.05 percent of alcohol respectively, Abu Dhabi-based newspaper The National reported. [Source]

Buy them while you still can before they disappear forever like Lucky Charms did.

Kout, which also owns the Maison Blanc bakery chain in southern England and more than 40 Burger King and KFC sites in Britain and Kuwait, bought Little Chef from RCapital, the private equity firm said on Sunday.

I hadn’t heard of Little Chef until today but from what I’ve read it looks like an iHop competitor. [Link]

Letter Home is a book written by Karen Alanizi on her experiences during the 1990 Kuwait invasion. Below is the description I got from her website:

The Compelling true story of Karen Alanizi and her Kuwaiti husband during the 1990 Iraqi invasion of Kuwait.

Based on a letter written to her family in England her story reveals the heart-wrenching emotions, fears and the often amusing and sometimes bizarre side of life during the Iraqi occupation.

She describes the desperation of their separation, and the journeys that eventually re-unite them in England.

As the Gulf War unfolds they fear for their family and friends left behind in Kuwait and wait impatiently for the Liberation of the country that they love so much.

I haven’t read the book but while checking out her website I found some interesting pictures she had taken during and after the invasion. One of my favorites is the one I posted above of the two people in a George Bush and Margaret Thatcher masks. If you’re interested in her book or checking out more photos click [Here]

If you missed Staged in Kuwait’s spectacular production of Seussical back in June, it’s now available to watch online. Seussical starred Ethan Alphonso, Hassan Rawas, Stacy McDonald, Carly Stark, Samantha Hines, John Peaveler and more. The production was staged at Live Theater in Discovery Mall during the first week of June. [Vimeo]

Guy travels around the world and shot a second of video in every country he visited Kuwait included. Skip to 2:39 if you just want to see him in Kuwait. [YouTube]

Knafeh with Nutella. I found this on my Facebook feed, supposedly a place in Egypt makes it. No idea if anyone in Kuwait does as well.

Last week I was craving Chinese food so I headed with a friend to Oliversan in Burj Jassim. Oliversan is the new Asian restaurant owned by the same owners as Maki. On any other day I would have visited Caesars or China Kitchen, my two favorite Chinese restaurants, but that evening I felt like going to a “nicer” place and until Peacock reopens, Oliversan is the only alternative.

The interior looks nice and cozy but like most restaurants during Ramadan, it was empty when we arrived. We were given the menu and I started looking for sweet and sour chicken (my favorite dish) which turns out they didn’t have. That was a good thing since it allowed me to try something new which wasn’t hard to do since their whole menu was full of dishes I hadn’t heard of before. We ended up ordering the following:

Velvety Creamy Chicken Corn Soup KD1.5
Spicy Garlic Sweet Snap Peas KD2.5
Oliversan Duck Salad KD4.5
Sweet and Sour Ostrich Fillet KD5
Braised Short Ribs with Oolong Tea Leaves KD6.5
Regular Oliversan Fried Rice KD2.5

The soup arrived first. I generally wouldn’t order cream of chicken soup at a Chinese restaurant but they only had three soups on the menu and I felt like soup that night. Glad I did because the soup was actually the least disappointing thing I had that night. The Spicy Garlic Sweet Snap Peas came once the soup was done along with the Duck Salad. I wasn’t too impressed with the Duck Salad, not for that price point at least since I didn’t think there was enough duck in it. The dressing was good though and it was a pretty light starter along with the snap peas which left lots of room for the main course.

Once we were done with our starters the waiter brought us our main dishes. The food presentation looked great specially the sweet and sour ostrich. Taste wise my friend liked both dishes but I personally didn’t. I thought the sweet and sour ostrich was the better of the two dishes but it was slightly bland. The meat was surprisingly tender and had good flavor, its just the sweet and sour sauce that let it down. The braised short ribs I had high hopes for but I didn’t end up liking it at all. I thought it was too dry and it should have been served a lot hotter. My guess is since they’re still in a soft launch phase the menu is still being fine tuned which is why I left them this same feedback before I left.

The service was great but since we were alone in the restaurant I wouldn’t have expected anything less. One thing that I found odd was the food plates. The main courses were served in huge plates while our dinner plates were tiny (similar in size to the bread and butter plates). I found it very unpractical eating out of a small plate since I could barely fit a bit of rice with two pieces of ostrich without food starting to spill out of the plate.

In the end I wasn’t too impressed. Maybe I should have gone for the Spicy Chicken with Box Choy or the Mongolian Ostrich with Thai Basil since those two dishes were the other ones I was considering. Anyway if you’re interested in trying them out they’re located in Burj Jassim and their phone number is 22901051.

[Menu Shot 1] [Menu Shot 2]

Note: Interior shot taken from their website

As much as we like to highlight how some things in Dubai are better than Kuwait, they still have their own share of problems.

Norwegian woman: I was raped in Dubai, now I face prison sentence

Dubai police arrest ‘shock video’ uploader (Guy who uploaded video above)

Kinda reminds me how at one point Dubai had Flickr blocked but kept the prostitute hangout Cyclone open. It’s like they’re not sure if they’re an open liberal country or a closed one and they just flip flop between the two.

Update: The Norwegian woman has been freed. [Link]

Video kinda drags but gets a lot more interesting at the 8:22 mark specially once the traditional Kuwaiti dancing meets breakdancing. [YouTube]

No idea why we suddenly have an outburst of crickets in Kuwait but on the bright side, turns out you can eat them.