Dating with Tinder in Kuwait

Post by Mark

tinder

A friend recently asked me why I don’t write about the dating app Tinder. At first I wasn’t very sure if the local Tinder users would appreciate this extra attention, but then I thought about it again and realized a post about Tinder could actually boost it locally. So I decided to do some research and the first thing I did was google “tinder kuwait” which landed me on an extremely entertaining local blog called Single in the Shires. The blog is about the dating adventures of a single British girl living in Kuwait and since she was a Tinder user, I decided to contact her and ask her if she’d be willing to write the review instead. She nicely accepted and you can check it out below:

Swipe Right
When Mark asked me to guest blog for him I was delighted. Then I realized that I had to write about my shameful love life for the Kuwait blogosphere to digest. I hold my hands up… I am in my 30s and I’m single (audible gasp). And moving to Kuwait certainly hasn’t helped change matters. How could it? Gone are my days of meeting guys in nightclubs and bars. First date nerves are no longer steadied with a couple of wines. Dinners no longer turn in to dancing. And, for a change, I can remember every single disastrous detail the next day (not always a good idea). Plus, how on earth are you supposed to meet eligible bachelors in Kuwait – and by eligible I mean NOT the ones that follow you through Avenues, try and get your attention whilst driving dangerously or beep their horns as they drive past you when you’re trying to cross the street. Those men are a no no.

So, moving to Kuwait has meant embracing online dating – something I wasn’t a fan of in London. In fact, I’m even less of a fan now but needs must. And without match.com or mysinglefriend.co.uk there wasn’t much chance of even an internet date. Until Tinder popped up.

Tinder is an app that allows you to select your chosen target demographic (in my case: male, 32-38, within 50km) and then view their pictures. Like the look of them? Swipe right. Don’t like the look of them? Swipe left. Yes it’s shallow but it’s more fun than reading dating profiles that have been embellished beyond belief (ie the guy who said he was over 6 foot and was shorter than me on the date – and I’m 5 foot 7). The app pulls the pictures from your Facebook profile and it seems many users in Kuwait fail to review these and make any changes. Why else would there be 100s of profiles featuring men with their brides or profiles pictures that are of their children?!

You see, to some this is a dating site and to others it’s a hook up app. From talking to friends it seems men treat it as a hook up app and girls are a bit more willing to believe they’ll meet someone lovely and ride off in to the sunset to start their ‘happy ever after’. Wake up girls, you are not riding off in to the sunset with the guy that takes a selfie in the gym mirrors with his top off. That guy will always like himself just that little bit more than he likes you.

I could reel off my disastrous encounters thanks to Tinder but have chosen to protect the not-so-innocent. Plus, I don’t want to tempt fate. You see, for all my cynicism I am still hopeful that one day I’ll swipe right and meet a normal, well-adjusted guy that doesn’t want to show me the inside of his pants on Whatsapp after three messages.

So would I recommend Tinder? Well in the absence of an alternative then I suppose I would – as long as you don’t take it too seriously. Remember; online you can be whoever you want to be. Just take it all with a pinch of salt and swipe away. Who knows, you may have better luck than me.

SiS


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Vine Mediterranean Restaurant

Post by Mark

vine1

The other day when I wrote about Semsom I mentioned if anyone knew of a place that made tabbouleh with quinoa to let me know. Turns out a small restaurant in Bnied Al-Gar does called Vine. Vine has been open for around nine months now and it’s a nice looking hole in the wall fusion mediterranean restaurant.

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I passed by at around 12:30PM for an early lunch and the place was empty. Right as soon as I sat down this very friendly woman welcomed me. She looked like she might have been the head chef but it was difficult to figure her out since she was also the waitress and the person that takes the orders on the phone. Thinking about it she might even be one of the owners even. Right as soon as I sat down and without me asking, she brought over a bottle of Acqua Panna water and opened it for me. Not a big deal since I actually wanted water but that move would definitely irritate people who didn’t. The menu was located on their iPad so I flipped through it quickly and then asked the waitress for her recommendations. Even though they had a whole bunch of different kinds of tabbouleh I knew I wanted to try the quinoa version, I also knew I wanted hummus and after discussing it with her I went for the edamame one. She also recommended the kubba quinoa for starters while for the main course she recommended I go for the kafta yort oglo which I also did. So in the end my order was the following:

Tabbouleh Quinoa KD3.000
Kubba Quinoa KD3.250
Hummus Edamame KD1.900
Kafta Yort Glo KD4.750

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Before the food started arriving I was served some complimentary bread and cheese. I also asked for some olives which turned out to be delicious. While waiting for the starters I took a good look at the place. There were around 6 or 7 tables which is pretty good for a hole in the wall and I also liked their purple colored window shades which were letting in some beautiful light. The first dishes to arrive were the tabbouleh and hummus, the tabbouleh served in a cute little jar. The hummus was alright, I didn’t taste a lot of edamame in it and I actually prefer the one at Katsuya more than this. The tabbouleh was pretty good but made slightly different from the one I had tried at a restaurant in Lebanon. The one I had in Lebanon the actual quinoa was fully cooked to the point where the germ had separated from the seed. In Vine’s tabbouleh, the quinoa wasn’t fully cooked so the germ was still inside the seed so I really couldn’t taste the quinoa in the tabbouleh. The kubba quinoa arrived soon after and even though I couldn’t taste the quinoa in it as well I still thought it was delicious and my favorite starter of the three. If only they had a healthier baked version instead of fried that would have been perfect. Finally my kafta yort oglo arrived which was composed of kafta covered in laban sauce and pine nuts. Like everything else the presentation was first-rate but also like everything else, it wasn’t a dish that stuck out or would make me want to come back again.

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Once I was done with my food I couldn’t ask for the bill since there was no one in the restaurant. I waited a bit and at one point I was thinking of going back into the kitchen to look for someone. I decided to stay put and finally after a few more minutes of just waiting, the waitress came out apologizing for being gone for so long. That made it slightly better and I asked for the bill. Price wise I think it’s fairly reasonable, I ordered enough food for two people and the bill came out to KD13.900 which isn’t too bad. Overall, even though the food wasn’t extraordinary and the service slightly careless, I actually had a pleasant experience. Maybe because I was in a good mood, or maybe because I love hole in the walls but I’d probably go back and try some of their other dishes. For more information you can check them out on instagram @vinekwt


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ORA Japanese Tapas

Post by Mark

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ORA is a Japanese Tapas restaurant that opened around 3 months ago in Arabella. I was out of the country when I was originally invited for a tasting and then only managed to finally pass by and try it out last week. The story behind ORA is an interesting one, five friends from Kuwait who went to school in California met Executive Chef Tiger at Katsuya in Beverly Hills. One thing led to another and the five friends came back to Kuwait with Chef Tiger and together they created ORA.

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Most of the people go to ORA in the evening but I headed there with a friend for lunch since I wanted natural daylight for my photos. At night the place is very dim and from what I’ve been told the place is usually packed and the atmosphere makes you feel like you’re in Dubai. That’s generally the best compliment you can give to a place here… when it doesn’t make you feel like you’re in Kuwait. We ended up ordering the following dishes:

Yellowtail Tacos KD5.500
Salmon Crab Avocado Salad (x2) KD9.000
Crispy Rice Spicy Tuna KD3.500
Tiger Shrimp Tempura Roll KD4.750
Yellowtail Chili Miso KD6.500
Donburi Short Rib KD5.500
Chocolate & Salted Caramel Bread Pudding KD3.750

Chef Tiger was the Executive Chef at Katsuya in Brentwood, Los Angeles for four years before helping them open their locations in Hollywood and Glendale. He has an extensive background with Katsuya and that inspiration is reflected in his dishes. Like Katsuya you can’t compare ORA to regular traditional Japanese restaurants since the dishes are much more evolved. From all the dishes we had my favorite probably had to be the Yellowtail Chili Miso with my least favorite being the Salmon Crab Avocado Salad. I still think EDO has the best Salmon Crab Avocado Salad but my issue with the one at ORA was it was just a bit too safe of a dish compared to everything else we had. Unlike the other dishes it didn’t look like it was taken to the next step, one that would allow it to be distinguished from all the other Salmon Crab Avocado Salads in Kuwait. I wasn’t planning on having dessert but I was glad I did. Instead of using bread for their Chocolate & Salted Caramel Bread Pudding, ORA use croissant which makes it super fluffy while probably adding another thousand calories. But, the chef has somehow managed to make it taste very light which resulted in my original plan of having just one bite fail miserably.

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One thing that really stuck out for me was the service, not only were the waiters quiet, fast and well informed, but at least with our waiter he made us feel like we were at a spa since he was very soothing and borderline therapeutic. The interior of ORA is another thing I liked about the place. It’s a beautiful minimal space and from all the restaurants at Arabella probably the nicest looking and most luxurious. Speaking of luxury, I found the prices at ORA fairly reasonable for this style of place. Sure if you order one of the lobster dishes you’re going to end up paying upwards of KD20 but majority of the items are all well within reach. Their prices are actually similar to Katsuya and MAKI but the place manages to feel a lot more upscale which makes it a perfect place for dates and special occasions. Our bill came out to KD45 and that included food, beverages and tips. The only negative aspect about ORA is the fact that it’s in Arabella which itself isn’t very luxurious. Right on top of ORA is Margherita the pizza place and right across ORA is Texas Roadhouse and there is a Pinkberry on top of that. There’s a large Red Lobster at the main entrance with an Olive Garden in front of it as well. Arabella kinda feels like an outdoor food court because of all the franchises.

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I liked ORA a lot and it’s a place I would definitely go back to. Also unlike most restaurants who bring in big international chefs, Chef Tiger is here to stay and he’s brought along two of his sous chefs with him so the food should continue to remain good. ORA is open from 12PM to 4PM and then again from 6PM till 12AM. It’s always better to call ahead for reserverations and their number is 22275090. For more information you can check out their instagram @ora_kw


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M.I.A.

Post by Mark

campsite

I should have posted this earlier but basically the reason I haven’t been posting here for a few days is because I’m on vacation right now. I’m spending my time with friends outdoors and checking my emails just once a day. It feels good to be disconnected but everything will be back to normal in a couple of days once I’m back in Kuwait.


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The Demise of Local Blogs

Post by Mark

blogsinkuwait

Around a month ago I got a phone call from a reporter at Al Qabas newspaper. He was doing a story on the state of the local blogging scene and had some questions he wanted to ask me. On Saturday the article was finally released with a large dramatic headline that roughly translates to “Blogs have Declined by 97% while Instagram Grows and Grows”.

I started blogging back in 2003 when me and a friend started Qhate, which at that time was the first and only blog in Kuwait until Zaydoun launched Kuwait Unplugged soon after. I’m going to sound like a grand parent reminiscing about the past but I’ve seen hundreds of blogs come and go during this time and the whole local blogging community evolve. It wasn’t just us geeks and dorks anymore sitting on a computer and writing into the wee hours of the morning while snacking on Nutella sandwiches. Everyone suddenly wanted to become a blogger and one by one people started setting up their own blogs and posting. Many and by many I mean 97% of them were rubbish either just copying pasting articles from other international blogs or just became a tool for local advertising and media agencies to hawk products and services to readers who were naive enough to fall for the posts.

The fact that blogs in Kuwait have declined by 97% is a good thing.

A lot of people ask me all the time why I haven’t shifted to Instagram. Simple, Instagram isn’t a replacement for blogs.

What I found ironic about the Al Qabas article was how they made it seem like blogging as a medium itself was dying when ironically it’s the newspapers who are the ones suffering because of blogs and other online news sources. I mean the article itself uses a screen capture of my blog from back in 2012 and what I am guessing is a screen capture of The Blogs Lounge from around the same time. Where the hell did they even manage to find a capture of my blog from 2012 and why couldn’t they get a recent one? Newspapers are large companies while blogs are like mom-and-pop stores, we actually care about our posts and readers.

I don’t think of myself as a great writer and I never pretend to be one either. But I can tell you one thing and that is the fact that I dedicate every waking hour to this blog trying to find something to write about so everyone else can read it. It’s in my head all the time, everything I do everywhere I go I’m always looking for something to write about. It’s taken over my life and my thinking process. It’s become my life actually. It’s so difficult for me to focus on something because I’m always distracted, I’m always reading, I’m always trying to absorb as much information as I can hoping one thing or another will trigger an idea for a new post. It’s a challenge every single day because this is Kuwait and not a lot of things happen here. It’s exhausting and sometimes I just wish I didn’t have this blog just so that I could shift my focus onto other projects.

But I love it, I love what I do and I love how I somehow manage to find stuff to write about on a daily basis and I’ve been doing this for over ten years now. It’s something I’m really good at and as long as I can keep coming up with interesting content for my readers this is something I am going to keep doing.

So yes most of the blogs in Kuwait are dead but mine isn’t and I’m not going anywhere.


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His Essentials Barbershop

Post by Mark

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Until late last year, my hair cut was pretty simple, I’d just get it shaved with a machine at the small barbershop under my building and that was it. Then one day, I decided I wanted to grow my hair, I didn’t have a plan or anything in mind, I just hadn’t changed my haircut in 14 years and decided I would grow it. A few months passed by and I was in Lebanon with a friend and he decided to take me to his barber called Bob. Bob was really talented and worked on my hair as if it was a sculpture. I hadn’t seen anyone work in the same way he did and by the time he was done I couldn’t believe my hair could look that good. Fast forward a few weeks and I’m in Kuwait, my hair has grown and I’m looking for someone to cut it. I considered flying to Lebanon for a weekend but didn’t think it would be feasible to fly out twice a month for a haircut, I needed someone locally.

I asked my friends and got two recommendations, the first guy I called was on his annual leave so I ended up going to the second barber who ended up butchering my hair. He cut it too short and killed any style that my hair had, it was depressing but the worst part is, a month later I headed back to the same friggin’ guy! Even though he sucked at least I knew what to expect and to me that was a safer bet then going to someone else and possibly ending up with something even worse. My second hair cut sucked even more than the first one since he ended up cutting my hair even shorter. So when one of my contacts called me and told me about a new barbershop she was helping launch, I thought maybe its time I try someone else.

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The new barbershop is called His Essentials and is located on the ground floor of Dar Al Awadi. When I got there I was contemplating if I should take my camera inside with me or leave it in the car. I wasn’t expecting much of the place honestly so didn’t think I would take any pictures but in the end decided I would take it in just in case. Once I walked in the place looked pretty cool. It wasn’t very big but the curvy design of the store gives you the impression of a very long hallway that would lead you somewhere, a cool illusion that makes the place look bigger than it actually is. I told the receptionist I had an appointment and he lead me to my barber and his station. I explained to the barber the story of my hair, how the other barber messed it up twice and also showed him photos of when I had first gotten it cut in Lebanon. He told me not worry about it and that he would get my hair looking good again. Right away my barber started noticing where the other barber went wrong. He highlighted the areas the previous barber had cut too short and he then proceeded to tell me how he would fix my hair by not cutting some parts at all and letting them grow. Thats when I started feeling comfortable and I knew I was in good hands. Once he was done I looked at my hair, it was still long and it was starting to get its style back and I loved it. Although not as good as Bob I was happy I had found a good barber locally that would at least not butcher Bob’s work.

Before I left the shop I got a small tour of all the various brands they sold which they’re importing to Kuwait themselves including: Baxter of California, Eshave, Balla Powder, Brooklyn Grooming, Beardition, Emerald Bay Tan and California Tan.

I know from my friends that it’s very difficult to find beard products locally and they had a whole bunch including beard shampoos, conditioners, oils and even little cool beard combs. I ended up paying around KD32 for a royal haircut, a beard trim, a Baxter deodorant and an Emerald Bay tanning lotion. When it comes to haircuts and shaves they have two options for each. The royal haircut costs KD15 and includes washing your hair twice, a head massage, a hair mask and oil while the classic haircut is your regular haircut and costs KD8. The regular beard trim/shave costs KD5 but they also have a royal shave for KD10 and that involves 8 various stages of products as well as cold and hot towels. I’d personally get a classic haircut next time since I think KD15 is just too much to pay for a haircut.

If you’re interested to check out the place their phone number is 22322336 and you can check their instagram account for their opening hours [Here]


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Do we need a new airport?

Post by Mark

newkuwaitairport

A few days ago I posted about how the construction of the new Kuwait airport was been put on hold indefinitely and oddly enough, some people were actually pleased with the news. One of the comments was that the new airport would make Kuwait very difficult to live in (because more people would come to Kuwait) while another person didn’t think anything was wrong with the current airport.


[YouTube]

I personally would love a new airport especially the Foster + Partners design that got approved (watch the video above). I travel a lot and arriving at a clean, bright and organized airport is a much more positive experience than arriving at a crowded, gloomy and depressing one. I’d love to pass through an eGate and avoid the long lines at immigration or wander around a large duty free to kill time before my flight. Also the first thing new visitors to Kuwait will see is the airport and first impressions matter. Kuwait is so much better than what the current airport leads you to believe.

But that’s my opinion, I’m curious to know if I am alone in this because I don’t think I am. Do we need a new airport?


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The Garmin Virb Elite

Post by Mark

garmin virb elite

I’ve never been a fan of the GoPro cameras so that’s why when I wanted to get an action camera a couple of years ago I ended up getting the Contour+ instead, it had some exciting features the Contour lacked as well as a slicker form factor. But, that wasn’t enough to overthrow GoPro since two years later, GoPro is still here while Contour collapsed last year due to financial difficulties. Now it’s Garmin’s turn to try and take on the GoPro with the new Virb action camera. Garmin are known for their navigation devices and this is their first attempt at an action camera so the local dealer in Kuwait passed me one to review.

I’ve had the camera now for around two months and I think I’ve got a clear idea of what I think about it. I’ve used it to record my bike trips, I’ve used it off roading in Lebanon and I’ve even tried using it as a dash cam. Generally I like the camera, it’s not perfect but it has some cool features that might make some people choose it over the more popular GoPros.

The biggest feature I think that will win people over is the durable water resistant rubber shell. The camera feels very well built and can take abuse which is why I wasn’t afraid of dropping it. Actually during this one trip the camera flew off my ATV while speeding on a rocky mountain trail. Not a scratch, not even on the lens. But even if I did scratch the lens it’s a cheap $20 part I could replace myself. Garmin wants me to put this camera in risky situations not be worried about damaging it and I love that.

Another great feature is the fact the camera has a large color LCD screen which you could use to help you frame your shots, for playback or to adjust any of the settings. The camera also has a large record toggle button similar to the one I used to have on my Contour camera which means I can turn on the camera and start recording by just moving the switch forward. Specs wise the camera can shoot 1080p at 30fps, 720p at 60fps and for extra slow mo, WVGA at 120fps. It also has GPS, wifi, bluetooth and even ANT+ so you could connect it to your heart rate monitor or other ANT+ device and overlay that information onto your video.


[YouTube]

I think the biggest issue with the Virb is the weight of the camera. Because the camera is built like a tank it’s heavier than the GoPro and that might turn some people off. Also the majority of the footage I shot was coming out slightly underexposed and desaturated as you can see in the short video above. Finally the color of the device turned out to be problematic. The Virb I received for testing was white but after having it for a couple of months now and the abuse its taken from me the white now has a bit of a brown tint where it fell into the dirt and I had difficulty restoring it. Getting the black version would be the easy fix here.

The majority of the people interested in an action camera will most likely get the GoPro because thats the one everyone gets. But, that doesn’t mean it would be the best option for you. If you’re looking for a camera that can take some abuse or a camera in which you could overlay data onto your video like the speed you’re traveling or your heart rate, then you should consider checking out the Virb. The price of the Garmin starts at KD85 for the normal Virb or KD109 for the Virb Elite which is the one I tested.


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The Blendtec Q-Series Blender

Post by Mark

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Recently I went on a blender hunt since I wanted to replace my Philips blender which started to struggle making my smoothies. I started checking out the two best blender brands, VitaMix and Blendtec. Just like the great SNES vs Genesis battle there is a similar one between VitaMix and Blendtec. You have to choose sides, it’s either VitaMix or Blendtec and you can’t have both. Both brands have excellent blenders and no matter which one you choose you can’t go wrong. After watching countless videos on YouTube of people comparing the two blenders and basically just watching people blend stuff, I came to the conclusion that both blend extremely well but I was choosing Blendtec. Why?

– I liked the way Blendtec blenders looked like compared to the VitaMix blenders. Looks aren’t everything but if I was going to spend so much on a blender and bond with it then I wanted to like everything about it including looks. For people with low kitchen cabinets the VitaMix might not fit underneath because the VitaMix jars are tall and thin while the Blendtec jars are wide and short. The Blendtec blenders also look like modern kitchen appliances while the VitaMix have an old school look which is probably why they’re so popular with hipsters.

– I’m a huge a fan of the Blendtec informercial series “Will it blend?“. In the show the company founder tries to blend random objects in their blenders and he’s blended everything from iPhones and iPads to glow sticks and McDonalds meals. If it can blend an iPhone, it can blend my smoothie.

– The local Blendtec dealer is Mabrook, the same dealer as KitchenAid and I’m already a customer there.

There really weren’t that many models to choose from at the VitaMix and Blendtec dealers and both of them carried only the business range. The Blendtec dealer had only three models, the Blendtec Xpress, the Q-Series which was their midrange unit and the Chef which was their top of the line model. I ended up going with the Q-Series because I loved the size of the unit, the way it looked and the soundproofing features. The fact that Starbucks also uses the same blender didn’t hurt either.

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The blender came in a huge unmarked brown box with just a small label on the side describing the contents. Inside the large box was the blender, two jars, some manuals and a CD. Setting up the blender was as simple as plugging it in and turning it on. It works right out of the box just like a regular blender. The “Q” in the “Q-Series” stands for quiet since the unit has sound proofing inside the case around the motor as well as a noise preventing cover that closes down over your jar. It’s meant for coffee shops and juice bars where they have to keep the noise level down as low as possible so as not to annoy the customers. The controls are fairly basic at first glance, 6 touch buttons on the top and a large power switch on the front but the 6 buttons on top are all customizable and programmable. The blender has 9 blending speeds and 30 pre-programmed blend cycles. Using the supplied “Cycle Chart” you can set up any of the 30 available pre-sets to any of the buttons on the blender and if there is a specific custom cycle you want you can take the blender to the dealer and they will program it into the blender.

I use one of the factory set smoothie cycles that is just 23 seconds long and consists of the following cycle: Starts off at speed 3 then goes to 5,1,3,5,3,6 and finally ends at speed 7. During the blending process the units LCD display will show you what speed the blender is on and how many seconds left for the blending process to be completed. The same blue LCD screen also displays a smoothie counter, kinda like how your car has the odometer, the Blendtec blender has a lifetime counter. As of this post I have made 95 smoothies in the two weeks I’ve had my blender.

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There is literally nothing this blender can’t blend and no matter what I’ve thrown at it the blender has never even given the slightest sign of a struggle. My Q-Series blender has a 3.8hp motor and I haven’t used anything higher than a speed 7 even though it goes up to speed 9. I really didn’t realize how much my older blender used to struggle when making smoothies until I tried it again a week after getting my Blendtec. Not only did my old blender struggle but it also used to take around a minute to blend a smoothie. On the other hand I had a smoothie party last week and I was blending smoothies left and right flipping between two jars like a pro and blending nearly 3 smoothies a minute. I love this blender.

There are some downsides though. First is the fact the blender came with the regular 4-side jars and not the newer 5-side WildSide+ jar which is supposed to blend even quicker. The other negative is the fact the lid of the jar leaks when I clean the jar. To clean the jar all you do is fill it up with a bit of water and add a drop of soap. You then mount the jar on the the blender and use the “Pulse” button until the jar is clean. Only issue is unless I’m really holding down on the lid really hard it ends up leaking water from the top. I haven’t had any issue when blending my smoothies just when cleaning the jar but still, it’s annoying to have to keep wiping my blender down after cleaning a jar. The last issue is the price.

Before I mention the price I have to say, this blender is not for everyone in the same way Subzero fridges and Viking ranges aren’t for everyone. If you want a really good blender at a great price then I highly recommend the Philips which I previously had. But the Blendtec is one of the best blenders you can buy period and it’s commercial grade which is why it costs a staggering KD375. Even the Blendtec Xpress which is the entry level blender at the local dealer is still KD193. But good blenders cost a lot of money and it’s not just Blendtec or blenders, commercial grade appliances be it a fridge or a toaster will cost considerably more than regular plastic appliances. The VitaMix blenders I checked out locally were expensive as well with their entry level Drink Machine Two-Speed going for KD260 while their Vita Prep 3 is for KD359.

I love my blender.


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Finger Sushi – 24 Hour Sushi in Kuwait

Post by Mark

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A couple of days back I had just finished having lunch at Salhiya and as I was leaving the area by car I spotted the Finger Sushi sign on one of the buildings. I hadn’t noticed the sign before and since I was driving I made my friend note down Finger Sushi on my phone so I could check it out later once I got back home. That same evening around 1AM while watching the movie Non-Stop, I came across the note Finger Sushi on my phone and decided to see if they had a website or instagram account I could check out. I ended up finding both and right away what caught my attention was the fact that they’re open 24 hours a day. Me and my friends always have a hard time finding a place that isn’t McDonalds that is open after midnight and a 24 hour sushi place is exactly what we’d want late at night. So I paused the movie and gave them a call just to confirm that their dine-in is open 24 hours and not just the delivery and the guy on the other end of the line said I could come by any time of day and eat. So I decided once the movie was over I would head to Finger Sushi and try it out.

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It was just after 2AM when I left my house and headed into the city. I put some Chet Baker on and took the scenic route arriving at the restaurant around 2:20AM and obviously, I was the only one there. There menu is very basic with just 7 makis, some salads and a handful of side dishes. By 7 makis I actually mean one kind of maki but you get to choose if you want it salmon, crab, shrimp, tuna, chicken, meat or vegetable. I decided to go with the salmon maki and asked them to make it spicy, the chef recommended I choose the red colored rice if I wanted it spicy but I decided to stick with white for the salmon and ordered another spicy crab maki with the red rice. I asked the chef what the sweet salmon salad was and he told me it was similar to the popular salmon avocado salad except with a different sauce. I ended up going with that as well and a side order of edamame. The cashier asked me if I wanted chopsticks which I replied yes to and he then asked me if I wanted soya sauce which I also said yes to. Turns out both are chargeable items costing 100fils each.

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While waiting for my order to get ready I took some photos of the place trying my best to make it look cooler than it actually is and while I was admiring my handiwork, the waiter calls me up and hands me over a tray with my order. All the items I had ordered were nicely packaged so I took a group photo and then opened the packages for one more round of photos before I proceeded to munch away on the food.

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I started off with the edamame which is impossible to go wrong with and once I was done with the edamame I started on the sweet salmon salad. This honestly was the worst thing I ordered and I have no idea why the chef would even compare it to a salmon avocado salad at other restaurants since its nothing like it. The salad was mostly lettuce with four or five small cooked and dry pieces of salmon covered with Lays chips. Not even the sauce could rescue the salad from disaster so save yourself the disappointment and skip the salads all together. Once I put the salad aside I started on the makis.

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According to the chef all their makis plates come as six pieces with each two pieces having a different sauce on top. I’m sure you could stick to one sauce if you want to but for your first time you’d probably want to have the three different sauces so you could get an idea of what they all taste like. The makis also all come covered with crispy tempura. I personally wanted to order my maki without the sauces and the crispy tempura but since I was going to write about the place I decided to keep everything as it was. All three sauces tasted fairly similar and they were strong enough to overpower the flavor of the whole maki. It didn’t matter if there was crab or salmon inside I couldn’t tell the difference. On the other hand the red rice gave it an interesting flavor since its prepared using rose water.

Overall it was pretty much what I was expecting from a 24 hour fast food sushi place along with a bill that fit the experience:

6 Piece Salmon Maki – KD1.200
6 Piece Crab Maki – KD1.200
Sweet Salmon Salad – KD1.000
Edamame – KD0.750
Soya Sauce – KD0.100
Chopsticks – KD0.100

Total: KD4.350

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It’s the perfect place for late night munchies and I would go back again with my friends when every other place is closed. But, I would save my money and avoid the salad next time as well as having the makis without the crispy tempura or the sauces. Finger Sushi is located in the same building as Opera Cakes and Sahara Hotel which is on your left hand side once you leave the Salhiya area [Map]. They’ve been open for just over a week now and you can find them on instagram @fingersushi or online at fingersushi.com.


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