Burger King is reportedly set to unveil a large new breakfast sandwich that bets not everyone is looking to watch their diet.
USA Today reports that the No. 2 fast food chain is set to debut its Enormous Omelet Sandwich Monday. The sandwich will have one sausage patty, two eggs, two American cheese slices and three strips of bacon, according to the paper.
That works out to 730 calories and 47 grams of fat, according to the report. While the sandwich goes against the trend at some competitors to offer healthier fare, some analysts said that the new sandwich is likely to be a sales success. That’s more than the company’s Whopper burger, which the Burger King Web site said has 700 calories and 42 grams of fat.
“The critics will still label it food porn,” says Sherri Daye Scott, editor at QSR, a fast-food industry trade magazine told the paper. “But the average male fast-food customer does not have a problem with this.”
The new offering could also make Burger King more of a player in the breakfast market, where USA Today reports it seriously lags behind McDonald’s (Research).
Burger King has been privately held since it was sold by British food conglomerate Diageo to a group led by Texas Pacific Group in 2002.
My favorite orange drink since highschool has been Sunkist. I started drinking it back in highschool because it was cheap at only 50fils. Since then, Sunkist has become the only orange juice I drink. For some reason though I always thought Sunkist was a 100% local product. But just now I was reading the label and it said “Under license from Sunkist Growers Inc; USA”. So I googled Sunkist and quickly found www.sunkist.com. Then I found this which I found funny: 
Starting today I will start posting what I had for lunch. It will go under the Lunch category and it will help me (and anyone else) keep track of how much junk food I am eating. Today I had McDonald’s. 1 Fillet-O-Fish combo supersized, and 1 double cheese burger.
Recently you might have noticed these ads on some buses advertising this restaurant called Wildfire. Well yesterday evening me and nat decided to pass by and give it a try. The place is located in Kuwait City in Mubarak Al Kabeer Street opposite the “Blockat” shops and the Chamber of Commerce building. The first impression wasn’t very good. The signage outside was in lime green and looked very cheap. When we got closer we saw the inside from the large window next to the door and the place looked small and like a hotel lobby with a small bar and small tables. Once we went in though we realized that it WAS actually a lobby / coffee shop for the restaurant which is located upstairs. Once we went in we were greeted with very friendly faces and led to the restaurant upstairs. When we reached the top we were once again greeted with smiles and they asked if we would like a private cabin. We said yes.. the first mistake. The restaurant on the inside is much bigger then i expected. Its clean, dimly lit and the furniture all new as it should be expected since the place just opened at the end of ramadan. The private cabin though was claustrophobic. The table was long and very slim like an oversized ironing table and the benches were very uncomfortable. It was also getting stuffy inside so we decided to keep the cabin door open. Then they brought us the menu which was the biggest surprise of the evening. Wildfire has simply the largest menu I have ever seen in Kuwait with nearly 200 dishes to choose from. Their menu has everything from extravagant cocktails and milkshakes to all types of dishes from Indian, Chinese and even Fish & Chips and Club Sandwiches. They even have lobster and crab for sea food lovers. The menu has 20 pages of everything you could imagine. We decided to have shrimp spring-rolls, kindu prawns, mongolian chicken and egg fried rice. We decided to skip the soup because weren’t that hungry but they did have shark fin soup which is usually my favorite. The shrimp spring rolls arrived first. They were too crunchy, had green peppers and weren’t very tasty. I hate green pepper in my food so my vote shouldn’t count here but nat doesn’t mind them and she also thought the spring-rolls were bland. The main course arrived soon after we finished. When he first put the food on the table I noticed the mongolian chicken was bright red. Thats the first time I see it like that, usually its dark brown, the kindu prawns also looked like normal prawns with a bit of light brownish sauce, again its not supposed to look like that. The food tasted as good as they looked, not very good. My mongolian chicken was not spicy at all and its supposed to be very spicy. Natalys kindu prawns tasted like normal prawns, the kindu part of it was tasteless. The rice was one of the worst I have tried, very boring in flavor and dry. We were very disappointed. The large menu led us to believe that we would keep coming back to try different things but after our meal we knew this would be the last time we would ever come back. The bill turned out to be 8KD, that also included 1 coke and 2 bottles of water. We left a 1KD tip and left. The waiters asked us how good the food was and I lied and told them it was great.. I couldn’t be bothered to explain why I didn’t enjoy the whole meal. The final score for the place is 3 out of 5. I would have given it 2 but the extremely large menu and the very friendly service helped raise the score. Maybe the Indian menu is better then the Chinese, maybe our dishes were not their speciality, whatever the case is, we didn’t enjoy our meal and we will most probably never go back. 
