Category: Food & Drinks

Watersouq is a website that focuses on just one thing, bottled water, and I like that. It’s very specific but because they’re very focused they do it pretty well. I think they have nearly every water brand that’s available in Kuwait on their website so even if you’re looking for an obscure brand, you’ll probably find it listed there. They also seem to have a bunch of deals going on like buy 10 boxes get 2 free or buy 20 get 6 free which is great if you’re buying in bulk for your office or large home.

It actually makes sense to buy in large quantities because Watersouq charge KD1 for delivery and an additional 400fils service charge. If this seems like something you’re interested in, here a linke to their [Website]

I cook a lot but there are some cuisines that always seemed a bit too out of reach, and that list sadly used to include Kuwaiti cuisine.

I always believed that Machboos would be way too difficult and too long to make to fit into my weekday cooking lifestyle. But I wanted to learn, so I tasked my Chef CoFounder Yousef Al Munayes to have a stab at making Machboos accessible to the average Jo. He being the whiz that he is, succeeded and I finally made my very first Kuwaiti dish at the ripe old age of 32.

When you break it down you can cook a whole Machboos in just one pot and in under an hour if the ratios are right. A small whole chicken for two can easily cook through in this time period just follow this simple recipe below and enjoy!

Ingredients:
800 gram Whole Chicken (split in half with spine removed)
1.5 Cups Basmati Rice (soaked in cold water for 15-20mins)
2 Cloves Garlic Minced
1 Small Red Onion Chopped
3 Tbsp Machboos Spice Mix (found in any grocery)
Rice Topping (1 Tbsp Rose Water, 2 Tsp Ground Cardamon, Few strands of Saffron)
1 Tbsp Vegetable stock
550ml Boiling water

1. Cook the chicken
Season the chicken with 3/4ths of the spice mix. Heat a deep sautee pan over medium-high heat and add 1 Tbsp of vegetable oil. When hot add the chicken skin side down. Cook for 6-8 mins or until the chicken is well browned. Flip and cook for 4-5 more mins. Set aside.

2. Cook the aromatics
In the same sautee pan used for searing the chicken, add the chopped onion, cook stirring occasionally for 3-4 mins or until the onion is translucent. Add the garlic and remaining spice mix, continue stirring for 1 minute.

3. Put it all together
Strain your rice and add to the pan along with 1 Tbsp of vegetable oil. Gently stir for 1-2 mins, add the boiling water, season with vegetable stock, salt and black pepper to taste. Stir to combine. Top with the seared chicken pieces and cover. Set the heat to the lowest setting. Cook for 30 minutes then take off heat. Open the lid, add the rice topping. Cover and let sit for 10 mins. Serve with your favorite sides and enjoy!

Post by Hind
CoFounder of PantryBee where home cooking is made easy.

Ever since Elevation Burger started offering delivery on Carriage I’ve been harassing them to let me in on their secret, how are they the only ones on Carriage able to deliver in 30 minutes or less? I’m always super curious about how things work and I really wanted to know how they were doing this. My assumption was that they must have worked out some sort of deal with Carriage where their drivers would just camp outside the Elevation stores waiting for the orders because I couldn’t figure out how else they managed this. I finally sat down with Elevation last week to hear how the backend works and turns out, it’s a bit more complicated than that. So there are two parts to the formula on making the 30 minutes or less delivery happen, one involves Elevation, the other Carriage. So how does it work? If you’re curious read on.

Elevation Burger
From Elevations side, to make the 30-minutes or less delivery time they first needed to be able to get the food prepared as quickly as possible. That involved upgrading their kitchens as well as lots of staff training. This allowed them to bring down the prep time down considerably while remaining consistent. By having a consistent and short prep time, Carriage would be able to send their drivers a lot earlier to pick up the food. The second thing Elevation did was to limit the delivery locations to 30-minute radiuses around their branches. This limited their overall delivery radius around Kuwait, but it allowed them to keep their fast delivery speed.

Carriage
The other side of the equation is Carriage. Because they know exactly how long a meal takes to be prepared at Elevation, they are able to disperse their drivers a lot sooner than they would usually do. Carriage also have an algorithm that can predict based on the time of day where most of the orders will come from. So for example Carriage knows that at 2PM a lot of people in one area order a lot from specific restaurants. So they’d send their drivers ahead of time to that area near those specific restaurants in preparation for the spike they’re expecting. Elevation is one of the brands on Carriage that have a lot of orders so Carriage drivers are usually located near their branches. For example at Seef, drivers tend to hang around the parking lot near Elevation because of the fact that location has a number of restaurants like Prime & Toast, Pizetta and The Burger Hub while also being close to other popular restaurants further down the street like Joa, Gia and Eighty Six.

So in summary, the combination of a consistently fast prep time, a lot of branches and Carriage drivers always being close by is how you end up with a delivery time that’s under 30-minutes. Currently, only Elevation seems to be delivering in under 30-minutes but from what I’ve been told, more restaurants are trying to get in on this as well.

Starting from next month, Qout Market will be starting back up again and go on until March. Last year Qout Market took place at Al Shaheed Park Phase I and this year its going to take place at Al Shaheed Park again, but this time around, it’s going to be in Phase II next to the musical fountain. The first Qout Market should take place on Saturday, December 2nd.

To stay posted on the upcoming markets, you can follow Qout on instagram @qoutmarket

You’ve probably noticed by now that for the past couple of weeks I’ve been posting a lot of food posts. That probably has to do with the fact that I’ve been hanging around @chefkb and so we’ve both been going through our long list of places we’ve been meaning to try. Dampa Feast was one of those places we both had on our list so we decided to pass by last week along with another friend of ours @chefbasmah to try it out.

Dampa Feast is a seafood restaurant thats located in Souk Salmiya. It opened up around 3 months back and I didn’t think a lot of people knew about it so I was completely shocked when I got there to find a large crowd waiting outside and a two page long waiting list. Keep in mind this was a Monday night and not a weekend. We put our name down on the list and headed to Daiso to kill some time. Finally just over an hour later we managed to get our table and sat down to order our food.

Their menu is made up various seafood dishes that include shrimp, lobster, mussels, crab, squid and salmon, all cooked in a variety of spices. We decided to go with their signature Dampa Feast menu which included shrimp, crab, mussels, clams, corn and unlimited rice. You also get to choose the kind of sauce its mixed with like cajun, soya, chipotle butter, hot garlic etc.. The Dampa Feast is meant to be enough for 2 to 4 people yet for some reason we decided to order two Dampa Feast menus, one using their hot garlic sauce and the other using their schezwan sauce. We also ordered some cajun mussels on the side. With the Dampa Feast menu you also get 2-liters of mocktails, we went with their Sex Appeal mocktail and their Lindsay Lohan one. Yeah it’s hilarious I know.

At Dampa Feast you don’t get any cutlery or tableware, all the food is served to you on the table itself and you have to use your hands to eat. If you don’t want to get your hands dirty you can wear disposable gloves which they provide but I think that takes the fun out of it. The food is poured out into the center of the table then the rice is placed along the sides to capture all the sauce. We kinda destroyed it that night and barely left any food on the table even though one Dampa Feast was definitely enough for the three of us. My favorite flavors were the hot garlic and cajun sauces with the schezwan sauce being the blandest of the three. The food was pretty good but really its the total experience that sold us on the place, it’s a lot of fun. The waiters had Hawaiian shirts on, the place was blasting good 80s music and the company was the best.

Their pricing is pretty reasonable, you can check out the whole menu [Front] and [Back] but for example the Dampa Feast cost KD13 which is really good value. The only negative thing about the place is the fact that there is a waiting list and they don’t take your phone number down or hand you a buzzer. You basically have to hover around the area and keep checking on your status every 15 minutes or so. It’s definitly worth trying and we’re for sure going back with more friends the next time. Dampa Feast is located on the top floor of Souk Salmiya near the food court and they’re open from 12PM to 11PM. You can also check them out on instagram @dampafeast

Kenny Rogers Roasters the chicken chain used to be open in Kuwait next to Scientific Center but then ended up closing down back in 1996. Their location next to Scientific Center is still there but abandoned, you can actually check photos of it [Here]. Now it looks like it’s reopening again in Souk Salmiya next to Dampa Feast (that post is coming next).

If you’re wondering where you might know Kenny Rogers Roasters from, it could be from an episode of Seinfeld when they opened up across the street from Kramer. That’s at least how I found out about them. You can check out some clips from that episode on YouTube [Here]

Ananas is a new spot that just opened up and I think it has one of the nicest interiors in Kuwait. Ananas is a coffee and juice bar created by the guys behind Ubon and is located in Kuwait City. They sadly don’t have much of a menu with around 8 juices to choose from, coffee, 2 sandwiches and some cookies. It’s such a great looking place though with interior and exterior seating and a very tropical feel to the whole place.

Starting today they’re open from 9AM to 10PM. Here is their location on [Google Maps] and their instagram account is @ananas.kw

Eyescream and Friends is a new ice cream place that opened up at 360 Mall. It’s a franchise from Spain with a simple idea, make the ice cream look like little creatures with the use of two candy eyes. Simple idea but it works. When I first saw pictures of the ice cream I thought it looked super cute so I decided to go and get one for myself.

The presentation is great and you get to choose two different toppings to go along with your ice cream. I went with the chocolate ice cream with pistachio and strawberry sauce on the side. The ice cream itself wasn’t that great but my little ice cream creature looked very cute just like in the photos I had seen. I can imagine kids would really love this place. If you’re interested, they’re located in the 360 Mall food court. Their instagram account isn’t active but the main franchise instagram account is @eyescreamandfriends

Toby’s Estate officially opened a new location in Shuwaikh yesterday which now means, 4 of my 5 favorite coffee shops have opened in Shuwaikh this year. % Arabica, Caffeine, Vol.1 and now Toby’s are all located walking distance from each other in Shuwaikh. The only coffee place left from my favorites list to open there is Richard’s Coffee. Here is the location of the new Toby’s on [Google Maps]

M.E’AT is a new restaurant that opened up this past Thursday on the Seef Strip. It’s a small little place and one I hope will do really well (I think it will for sure) because it’s now one of my new favorite spots. M.E’AT is short for Middle Eastern Eatery and it’s a local creation brought to you by the same people behind Pick. It’s a build your own bowl kind of place and I’m loving it.

M.E’AT is tiny, there aren’t tables inside and just a handful of tables outside. It’s more of a takeaway or eat in your car kind of place and I don’t mind that since I love eating in my car while watching youtube or listening to a podcast. They have a bunch of ready made bowls on their menu but I didn’t even look at those since I went straight to creating my own one. They have over 100 different ingredients for you to choose from so to make the process easy for you, they pass you a sheet with all the items you can choose from and you just tick the ones you want. The sheet is divided into 5 parts:

Base (choose up to 2)
Proteins (add as many proteins as you want, each with a different cost)
Toppings (add up to 9)
Dressing (choose up to 2)
Nuts & Garnish (choose up to 2)

So for example for my first bowl I ended up going for the following:

Base: Baby spinach, 3 colors quinoa
Proteins: Tenderloin beef (2 portions)
Toppings: spring onion, grilled zucchini, fresh mushrooms, avocado, roasted squash
Dressing: Mushroom demi glace
Nuts & Garnish: Flax seeds

I loved how many different items I could choose from and this is gonna be the perfect place for me after my gym which is walking distance since I could have my proteins, my good carbs and my greens all in one bowl. If you’re counting your macros you’re gonna love this place even more since if you turn around the build your bowl sheet, you get the exact macros for all the ingredients they use. So say you add tuna to your bowl, you know you’re getting 89 calories, 0 carbs, 20g of protein and 1g of fat from the portion of tuna they add to your bowl. No other place in Kuwait does this from what I’m aware of, and even if they do I highly doubt they do to this extent (100+ items). Here is a link to the front and back of the build your own bowl sheet so you can get a better idea of what I’m talking about [Front] [Back]

In around a months time they’ll also be launching a mobile application which will allow you to create your own bowl while the app automatically calculates your macros. You’ll then be able to save and name your bowl so you could share it with other people, or speed up your ordering process in the store by just giving the cashier the name of your bowl. That’s really smart.

Price wise I think they’re fairly affordable considering the vast amount of food you’re getting. Expect to pay anywhere between KD3 to to KD4 for a custom bowl with protein. I think it’s really good value for money.

The only negative thing about the place is their name. I think M.E’AT sounds like its a steakhouse which it isn’t and I also don’t think it’s short for Middle Eastern Eatery since even on their wall (pictured on top) the initials for that would be M.E’EAT. This doesn’t distract from the good food, but it’s something that has been coming up a lot when I tell people about the place since I have to keep explaining that even though it’s called M.E’AT, they don’t really mean meat.

Other than that though I’m a big fan of the place and hope they open up more locations around Kuwait. If you’re interested in trying them out they’re located right next to Elevation Burger on the Seef Strip. Here is their location on [Google Maps] and you can check out their instagram account @meatkwt

Bowl’d opened up a couple of weeks ago and although I had heard mixed reviews, I decided to pass by and try one of their açaí bowls myself. The shop is located in the newly opened Argan Square next to Symphony Mall in Salmiya. It’s a tiny store with just a single bench for seating so it’s more of a takeaway place. They’ve got a few different bowls on the menu and the one I tried wasn’t that bad. I mean the one I had the other day at Be Cafe was better, but this wasn’t bad for a small takeaway shop. They had two sizes of the bowl, the small one was for KD2 while the larger one for KD3.5. So if you’re looking for an açaí bowl place it’s worth checking Bowl’d out. They’re on instagram @getbowld

Somehow my three favorite breakfast spots in Kuwait all ended up next to each other at the cultural center. I used to go there just for Baker & Spice but in the last two weeks Cocoa Room opend up there and then Rococoa introduced a new breakfast menu. Just like that, JACC became an overnight breakfast and brunch hotspot.

Cocoa Room
The new Cocoa Room opened up recently at JACC with an updated breakfast menu and a completely new lunch and dinner offering. I passed by twice during their tastings but haven’t been able to get a table since due to their popularity. This past weekend I dropped by twice at around 10AM but they had already closed the breakfast waiting list because the it got too long. I even got their reservation number last night and tried to book a table for this coming weekend and they’re already fully booked! If you’ve never been they have a large assortment of breakfast items including a huge list of pancakes and egg Benedict’s to choose from along with a huge dessert list. Recently they added an eggplant fetteh dish to their menu (pictured above) which has become my new favorite breakfast item but their turkish eggs and Cocoa Room eggs Benedict are also two of my favorites. If you’re interested in passing by them either do so early, or try and reserve ahead of time by calling 22083195. They only have a few tables available to book by phone, the rest are reserved for walk-ins.

Rococoa
In the past week I’ve gone to Rococoa a total of five times, I went to their breakfast and dinner tasting early on in the week and then back again three times with friends for their breakfast. The last two were because Cocoa Room was fully booked, but also because I really like the new Rococoa breakfast menu. Rococoa launched a new menu last week that include a bunch of interesting items like my favorites, the Scotch Egg Tart (pictured above) and the Cloudy Eggs. Both those dishes are pretty unique and so make breakfast a little more interesting. The service can be super slow at times but the food makes up for it. For reservations you can call them on 55222244.

Baker & Spice
Last but not least is Baker & Spice. Located between Cocoa Room and Rococoa, they’ve got a pretty good breakfast as well. I’m usually there for their Turkish eggs or omelette and since the food is light, it doesn’t feel like a cheat meal and so I never feel guilty afterwards. But like Cocoa Room, Baker & Spice tends to fill up pretty quickly but you could call and reserve ahead of time by calling them on 98002331.

The weather is getting better and better so if you’re looking for a good breakfast or brunch spot to go to, I can’t think of a more convenient place to go to other than JACC. Just try and book a table ahead of time or be prepared to walk around the fountain area while you wait for a table to free up.

A friend of mine moved back to Kuwait last week and we were thinking of a place to go have lunch and she asked me if I had heard of a new plant-based cafe called “Be”. I hadn’t and found it really strange that a friend of mine who didn’t live in Kuwait knew about it and yet I didn’t, so obviously I had to go check the place out. So Friday I passed by the place for lunch and I think I really like the place.

They open at 2PM and we got there a bit earlier so we sat in their garden until they opened. While waiting we noticed they had a small area where they had vegetables and herbs planted, turns out they use them in some of their items. The owners mum was also really sweet and brought us some cold kombucha to try out while we waited for them to open. Once they opened we went in and explored the space. The cafe is located on the ground floor of one of the chalets at the Rimal Resort (next to Mayas). When you first walk in you have the main cafe seating area, and then in the back they have one room which they’ve turned into a little shop with some items for sale and then another larger room which they’ve turned into a cozy seating area.

Their main food menu isn’t that big with just two wraps, a pho dish and a acai bowl. The rest of the menu is made up of smoothies, juices, hot drinks and a bunch of small dessert bites which you could pick out from their fridge. We tried all the food items on the menu and my favorites were easily their tofu wrap and the acai bowl, both of which were delicious. On Saturdays they have more food items as part of their “Soulful Saturdays” menu which usually includes an Indian Thali.

I really liked Be Cafe, the space was really chill and the location is pretty great. Their menu is pretty small for now but it’s not a bad place to just meet up with a friend for some drinks that doesn’t involve coffee. They’re currently open from 2PM to 8PM (closed on Sundays) and you can follow them on instagram @be_kwt. Here is their location on [Google Maps]

The 7950 Sunset block in WeHo is ready for a new tenant in 2018, the Kuwaiti burger chain, Rock House Sliders. With six locations throughout Kuwait, the restaurant is owned by the Kuwaiti-based Marafie Works Group.

Though former Luca On Sunset space has been empty since 2014, Marafie Works Group will commence the build-out in October. Management at 7950 Sunset had trouble finding a tenant to fill the large retail space after Luca’s closed because of irreconcilable landlord differences. Once complete, the newcomer will keep sit next to 9021 Pho and EVO Kitchen on a very busy stretch of Sunset Blvd near Hayworth.

The team at Marafie Works Group adopted American culture into the growing Rock House brand, with images of attractive urbanites enjoying the burgers. The mini burgers start on a potato bun with a choice of fried chicken or beef. The toppings include items like jalapeño and bacon, or truffle mushroom, and diners choose an accompanying sauce such as barbecue, chipotle mayo, buffalo mayo, chipotle barbecue, along with their own mystery sauce. They offer milkshakes, too.

Rock House Sliders’ U.S. entry is a curious choice. It will be even more interesting to see the response to this popular Kuwaiti brand bringing American-styled food to Los Angeles. [Source]

This actually makes a lot of sense to me since I keep telling people that L.A. has similar taste in food to Kuwait. But, they’re opening down the street from The Comedy Store, the same street that has In-N-Out and Chick-fil-A so they’ve got tough competition in the neighborhood. If they can make it there, then they’ll probably do really well opening up anywhere else.

One of our favorite recurring cuisines on the PantryBee site is Mexican. We love your typical Mexican fare, burritos, tacos, etc. and we love to put our own special twist on things. That’s why we’ve joined up with our new fave Shuwaikh hotspot Barba to bring one of our favorite things to a greater number of people; Taco Tuesday! We’ve had fun working with the Barba boys to create two specialty pizzas for the event, including an elote inspired pizza and a chicken enchilada pizza with our secret PantryBee roasted tomato sauce. We’re also bringing back some of our greatest hits including our best selling jerk chicken tacos and Korean kimchi steak tacos. We’re going to be running 6pm to sell out so come by say hi and grab a bite!

Date: Tuesday October 10, 2017
Time: 6PM
Location: Barba [Google Maps]

Post by Hind
CoFounder of PantryBee where home cooking is made easy.