Category: Food & Drinks

A reader emailed me telling me about a new German bakery that recently opened in the basement of Dar Al Awadi Complex in Sharq called Bäckerei Wolf. I googled it and it turned out to be a German franchise so I passed by this morning to pick up some breakfast before heading to work. There wasn’t a lot of things to choose from, they had four kinds of cakes, some biscuits, a few kinds of bread, some sandwiches and croissants. I ended up picking up a slice of Apple Pie and a chocolate croissant. The Apple Pie turned out to be so so with little flavor but I still ate it all like a fat cow. The chocolate croissant on the other hand was probably the best chocolate croissant I ever had since the chocolate filling was really delicious.

Their cheesecake looked interesting and I’d probably try that if I ever go back again. The pie cost me KD1.250 and the croissant KD0.750. Their phone number is 22322323 but I’ve been trying to call them for the past hour and no one is picking up.

Cheesecake Factory is going to be officially opening this coming Monday. I was there tonight for a tasting and I think the place is way nicer than the Dubai one. The location is really great and the place is open from three sides so the atmosphere should be really great. One thing I loved about Avenues Phase III is the lighting, I hope they keep it this dim and colorful once it opens (check picture above).

I think TJC Films has been releasing on average a video a week which is just crazy. This week he released a video of En Mexico, a small Mexican restaurant located in Jabriya which I posted about early in the year. Makes me hungry. You can watch the video above or on [YouTube]

The BBC show Big Meets Bigger came to Kuwait a couple of years back and when the episode was finally aired it was uploaded online to the BBC website but no one outside the UK could watch it. Today though someone uploaded the video onto YouTube and it’s now finally available for everyone to watch. The episode is divded into four parts, the first part is above and I’ve listed the rest below.

Big Meets Bigger – Kuwait 1
Big Meets Bigger – Kuwait 2
Big Meets Bigger – Kuwait 3
Big Meets Bigger – Kuwait 4

A completely revamped and organic Burger Boutique is reopening again on October 15th. Burger Boutique used to be one of my favorite burger places before they closed down for an overhaul. They’re still going to be located on the second floor of Arraya Complex in Kuwait City. [Link]

Last night I was dropping some stuff to the dry cleaners in Al Khalid Complex in Salmiya when I noticed Lorenzo had opened there (near Fresh). The place was empty so I went in and asked them if I could take some photos and they were ok with that. They opened last month and the place looks pretty good for the size and location. The restaurant isn’t very big but there is semi private seating in the back which I Liked. (Pictured above)

If you don’t know where Al Khalid Complex is here is a link to it on Google Maps. It’s where My Toy used to be located back in the 80s. [Link]

BurgerFuel is a New Zealand based fastfood chain with branches already in UAE and Saudi Arabia. As part of their expansion they’re now planning to open a branch in Kuwait. [Link]

I admit, I’m really terrible when it comes to business in general so I don’t understand how more burger places are opening in Kuwait, a small market thats already over-saturated with burger places. Am I missing something? Is there really still room for more burger places?

Zuma’s celebrating their 4 years anniversary in Dubai so their PR agency sent me the following numbers which I thought would be interesting to share with Zuma fans:

Four Years – ZUMA Dubai in Numbers:
67,200 raspberry passion martinis (323 per week)
51,584 non-alcoholic cleansers (248 per week)
370,560 bottles of Voss water (1,781 per week)
240,960 bottles of Asahi Japanese beer
48,000 kilograms of charcoal burned
Over 800,000 chopsticks used
Over 800,000 napkins laundered
Over 525,000 cars parked by the valets
87,500 tracks played at our DJ counter
6,700 live DJ performances
17,472 hours of music

Alshaya announced today that they’ll be bringing the franchise Katsuya by S+ARCK to Kuwait and the region. Unlike the other brands they’ve previous acquired this is probably the first one I haven’t heard of before. This is the description of what Katsuya is on their website:

Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.

For the press release click [Here]

Update: Katsuya is now open [Link]

The Avenues just posted a picture in their Facebook account of a new burger place that’s opening there called The Counter. It’s an American franchise with a location already open in Saudi Arabia. There’s always room for one more burger joint in my book. Here’s a link to their [Website]

A friend of mine took me to Saravanaa Bhavan the other day and I’m now in love with the place. They serve authentic Southern Indian dishes and I think it was my first time having it since there were a lot of things I hadn’t tried before.

The restaurant is located in Fahaheel and overlooks the Kout Mall marina. It’s super clean and pretty big with lots of seating. I took a glance at the menu but since none of the dishes had a description my friend ordered everything for me. I ended up having the following:

Plain Dosa

Poratta Curry

Idli Sambhr Chutni

Curd Vada

Cheese Dosa

Poori Bhaji

Payasam

And yes I ate all of that. There was so much flavor everywhere I just couldn’t stop trying all the dishes. The only thing I actually didn’t like was the Idli Sambhr Chutni which is basically steamed rice pudding. It tasted like a wet piece of bread and was the most disappointing dish I tried. Everything else was delicious. The Curd Vada probably stuck out the most since it was very cooling dish. For dessert I had the Payasam which is a warm milk and rice dessert that’s very sweet and full of spices.

It’s a great place and very affordable. All the dishes cost under KD1 with only the Plain Dosa costing KD1.100. They also have lunch and dinner specials, we missed out on the lunch special since we got there around 3 o’clock. I’m actually going back again tonight with some friends, I highly recommend it.

Saravanaa Bhavan is located in Humoud Towers, Fahaheel. It’s the same building as Centerpoint and they’re on the 4th floor. Their phone number is 23929099 and here they are on [Google Maps]

I don’t go to Dubai much but when I do a friend of mine always nags me to pass by and try Zuma. Zuma is a trendy contemporary Japanese restaurant located near Burj Khalifa in DIFC. I had to book a table a few days before arriving to Dubai since it’s pretty difficult to find a table on the weekends.

The place looked amazing at night with a really high ceiling and great use of light. When we sat down we were given the menu but I already knew what I wanted since I already had some recommendations from friends. We went with rock shrimp and a salmon dish for our starters along with steamed Edamame. For our main course we went with two of their specialities, the black cod and spicy beef. We also ordered sweet corn and sweet potato for our side dishes and I finished up with their chocolate fondant.

Since I had heard so much about the place I had very high expectations and so wasn’t really impressed with our starters. The rock shrimp was similar to other rock shrimps I’ve had in Kuwait and the salmon appetizer was also very familiar. But, things quickly improved after that. The sweet potato arrived before our main course and it was crazy good, I hadn’t had anything like it before. The sweet potato was glazed with teriyaki sauce and topped with sesame, I’d order it again in a heart beat. Our black cod and spicy beef dishes arrived a short while later along with our sweet corn with shiso butter. The corn was cut into blocks around 5 kernels high and had sticks in them. They were very easy to eat (like popsicles) and were full of flavor, another side dish I’d highly recommend. The spicy beef dish was super tender and had a sesame, red chili and sweet soy sauce. Although it was great I’d probably try something different the next time I’m there. Now the black cod dish is the reason why I decided to even post about Zuma. The black cod is marinated in miso and wrapped in hoba leaf. When it arrives the waiter opens up the leaf for you and rubs a bit of ginger onto it. I really don’t think I have the vocabulary to beging to describe the flavor, I didn’t expect it to be that good and I loved it. This is really the dish you have to order if you ever go to Zuma. We ended dinner with their special chocolate fondant. For some reason they thought it was Nat’s birthday and it arrived with a candle and happy birthday scribbled with chocolate. Luckily no loud banging and singing was accompanied with the dessert.

I really had a great experience and if you’ve never been it’s definitely worth passing by the next time you’re in Dubai. Our bill came out KD95 but that included a KD35 bottle of wine and a 15% tip. Without the wine it’s basically KD30 a person which is pretty reasonable for the quality of food you’re getting. The two main dishes cost around KD12.5 each which I think is underpriced compared to some of the more expensive dishes I’ve had here in Kuwait. If you’re interested make sure you call and book in advance so you’re not disappointed. Their number is +971 4 425 5660 and here is the link to their [Website]

A reader caught this spelling mistake on a flyer for a shawerma place. I’d definitely describe that as a “wow”.

Thanks Rakan

Just a couple of tidbits. Upper Crust Pizzeria is going to open their Kuwait City branch at KIPCO Tower this Friday and I was also told that the 100+ year old Italian ice cream shop Giolitti is going to be opening in Avenues Phase III.

The Hummingbird Bakery is coming to Kuwait and the rest of the region but not with Alshaya. Arabian Business is reporting that Daud Arabian, a subsidiary of The Daud Group of Oman signed a partnership with The Hummingbird Bakery and they’ll be opening branches in the UAE, Bahrain, Qatar, Jordan, Saudi Arabia, Oman, Kuwait, Lebanon and Egypt. The first branch is going to open in Dubai Mall on the 25th of this month which is just 20 days from now. [Link]