2:48AM - Entertaining Kuwait since 2003
BurgerFuel is a New Zealand based fastfood chain with branches already in UAE and Saudi Arabia. As part of their expansion they’re now planning to open a branch in Kuwait. [Link]
I admit, I’m really terrible when it comes to business in general so I don’t understand how more burger places are opening in Kuwait, a small market thats already over-saturated with burger places. Am I missing something? Is there really still room for more burger places?
Zuma’s celebrating their 4 years anniversary in Dubai so their PR agency sent me the following numbers which I thought would be interesting to share with Zuma fans:
Four Years – ZUMA Dubai in Numbers:
67,200 raspberry passion martinis (323 per week)
51,584 non-alcoholic cleansers (248 per week)
370,560 bottles of Voss water (1,781 per week)
240,960 bottles of Asahi Japanese beer
48,000 kilograms of charcoal burned
Over 800,000 chopsticks used
Over 800,000 napkins laundered
Over 525,000 cars parked by the valets
87,500 tracks played at our DJ counter
6,700 live DJ performances
17,472 hours of music
Alshaya announced today that they’ll be bringing the franchise Katsuya by S+ARCK to Kuwait and the region. Unlike the other brands they’ve previous acquired this is probably the first one I haven’t heard of before. This is the description of what Katsuya is on their website:
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
For the press release click [Here]
Update: Katsuya is now open [Link]
The Avenues just posted a picture in their Facebook account of a new burger place that’s opening there called The Counter. It’s an American franchise with a location already open in Saudi Arabia. There’s always room for one more burger joint in my book. Here’s a link to their [Website]
A friend of mine took me to Saravanaa Bhavan the other day and I’m now in love with the place. They serve authentic Southern Indian dishes and I think it was my first time having it since there were a lot of things I hadn’t tried before.
The restaurant is located in Fahaheel and overlooks the Kout Mall marina. It’s super clean and pretty big with lots of seating. I took a glance at the menu but since none of the dishes had a description my friend ordered everything for me. I ended up having the following:
Plain Dosa
Poratta Curry
Idli Sambhr Chutni
Curd Vada
Cheese Dosa
Poori Bhaji
Payasam
And yes I ate all of that. There was so much flavor everywhere I just couldn’t stop trying all the dishes. The only thing I actually didn’t like was the Idli Sambhr Chutni which is basically steamed rice pudding. It tasted like a wet piece of bread and was the most disappointing dish I tried. Everything else was delicious. The Curd Vada probably stuck out the most since it was very cooling dish. For dessert I had the Payasam which is a warm milk and rice dessert that’s very sweet and full of spices.
It’s a great place and very affordable. All the dishes cost under KD1 with only the Plain Dosa costing KD1.100. They also have lunch and dinner specials, we missed out on the lunch special since we got there around 3 o’clock. I’m actually going back again tonight with some friends, I highly recommend it.
Saravanaa Bhavan is located in Humoud Towers, Fahaheel. It’s the same building as Centerpoint and they’re on the 4th floor. Their phone number is 23929099 and here they are on [Google Maps]
I don’t go to Dubai much but when I do a friend of mine always nags me to pass by and try Zuma. Zuma is a trendy contemporary Japanese restaurant located near Burj Khalifa in DIFC. I had to book a table a few days before arriving to Dubai since it’s pretty difficult to find a table on the weekends.
The place looked amazing at night with a really high ceiling and great use of light. When we sat down we were given the menu but I already knew what I wanted since I already had some recommendations from friends. We went with rock shrimp and a salmon dish for our starters along with steamed Edamame. For our main course we went with two of their specialities, the black cod and spicy beef. We also ordered sweet corn and sweet potato for our side dishes and I finished up with their chocolate fondant.
Since I had heard so much about the place I had very high expectations and so wasn’t really impressed with our starters. The rock shrimp was similar to other rock shrimps I’ve had in Kuwait and the salmon appetizer was also very familiar. But, things quickly improved after that. The sweet potato arrived before our main course and it was crazy good, I hadn’t had anything like it before. The sweet potato was glazed with teriyaki sauce and topped with sesame, I’d order it again in a heart beat. Our black cod and spicy beef dishes arrived a short while later along with our sweet corn with shiso butter. The corn was cut into blocks around 5 kernels high and had sticks in them. They were very easy to eat (like popsicles) and were full of flavor, another side dish I’d highly recommend. The spicy beef dish was super tender and had a sesame, red chili and sweet soy sauce. Although it was great I’d probably try something different the next time I’m there. Now the black cod dish is the reason why I decided to even post about Zuma. The black cod is marinated in miso and wrapped in hoba leaf. When it arrives the waiter opens up the leaf for you and rubs a bit of ginger onto it. I really don’t think I have the vocabulary to beging to describe the flavor, I didn’t expect it to be that good and I loved it. This is really the dish you have to order if you ever go to Zuma. We ended dinner with their special chocolate fondant. For some reason they thought it was Nat’s birthday and it arrived with a candle and happy birthday scribbled with chocolate. Luckily no loud banging and singing was accompanied with the dessert.
I really had a great experience and if you’ve never been it’s definitely worth passing by the next time you’re in Dubai. Our bill came out KD95 but that included a KD35 bottle of wine and a 15% tip. Without the wine it’s basically KD30 a person which is pretty reasonable for the quality of food you’re getting. The two main dishes cost around KD12.5 each which I think is underpriced compared to some of the more expensive dishes I’ve had here in Kuwait. If you’re interested make sure you call and book in advance so you’re not disappointed. Their number is +971 4 425 5660 and here is the link to their [Website]
A reader caught this spelling mistake on a flyer for a shawerma place. I’d definitely describe that as a “wow”.
Thanks Rakan
Just a couple of tidbits. Upper Crust Pizzeria is going to open their Kuwait City branch at KIPCO Tower this Friday and I was also told that the 100+ year old Italian ice cream shop Giolitti is going to be opening in Avenues Phase III.
The Hummingbird Bakery is coming to Kuwait and the rest of the region but not with Alshaya. Arabian Business is reporting that Daud Arabian, a subsidiary of The Daud Group of Oman signed a partnership with The Hummingbird Bakery and they’ll be opening branches in the UAE, Bahrain, Qatar, Jordan, Saudi Arabia, Oman, Kuwait, Lebanon and Egypt. The first branch is going to open in Dubai Mall on the 25th of this month which is just 20 days from now. [Link]
I had no idea who Emmy was until a reader emailed me telling me about her. Emmymade in Japan is a YouTube channel where Emmy usually reviews different kind of candies (mostly from Japan) while eating them in front of the camera. Well it seems she has some Kuwaiti viewers because someone from Kuwait sent her a box full of treats all the way to Japan. It’s really fun watching her trying to figure out what everything is. [YouTube]
Thanks Teeba
I’ve only been to Spain once and it was a couple of years ago on a work related trip. There are two things I still remember from my trip, the fantastic food and the unbelievably amazing Sangrias. Luckily for us both will be available really soon in Kuwait… and yes, even the Sangrias.
The new place that’s opening up is called Bubó. Bubó is a popular pastry store in Barcelona created by Catalan Pastry Chef Carles Mampel and he’s opening his first location outside Spain here in Kuwait. Carles is an award winning pastry chef with a number of achievements including “Best Master Pastry Chef in Spain in 1999” and winning the prize for the world´s best chocolate cake in 2005. In 2008 he was also incorporated into Relais Dessert. I had no idea what that was until today. It turns out Relais Dessert is like the Michelin Star of pastry chefs and it’s very difficult to earn and keep since they limit it to just 80 members around the world at any given time. In the Arab world for example there is only one Relais Dessert chef and it’s Lionel Pelle of Pâtisserie Cannelle in Beirut. In England there is only one and in the whole of the US there is also just one Relais Dessert chef. So Bubó will be the second store in the Arab world with a Relais Dessert so that’s pretty cool for us.
In addition to pastries the local Bubó will also serve over 20 different kind of tapas. Tapas are very popular in Spain and they’re basically appetizers, kinda like the Lebanese mezza. As I mentioned earlier they’re also going to have Sangarias… virgin Sangarias without any alcohol which should be interesting.
I sat with the local GM of Bubó as well as Carles Mampel and they really sold me on the whole concept which is why I can’t wait until they open next month. Carles explained to me how they have three important things they focus on with their food, health, quality of the food and presentation. Their food isn’t healthy as in diet kind of healthy but their food is healthy because it’s all made with natural ingredients. They do everything in house be it their mustard or the roasting of the hazelnuts. Carles is a control freak and the only way he can control the quality of his food is if he controls the ingredients as well.
The restaurant is located in Al-Ghunaim Tower in Kuwait City. It’s right opposite the parking entrance of Souk Al Watiya which is located behind Sheraton. When you first walk in the area on the right is similar to a casual lounge. It’s in case you just want to meet up with some friends, have coffee and dessert and just chill out. The middle section is made up of tables and chairs for dining be it lunch or dinner. Finally on the far left is where all the pastries will be displayed in jewelry like displays. The place looks pretty cool with a partly black angular ceiling which I think adds the most to the place design wise.
After sitting with Carles and understanding how he thinks and how he dissects ingredients and puts them together, I’ve realized to him the dishes are like an art and science. For example the Relais Dessert group of pastry chefs get together every year and they share new techniques they’ve each created. Carles for example created something called the Balsamic Caviar Vinegar. You can watch a video of how it’s made [Here]. It’s a different and more creative way of adding balsamic to dishes. They always have to innovate and set a certain bar or else they’re out of the Relais Dessert and someone else takes their place. I’ve heard a lot about how stressful a Michelin star is to a chef so I can only imagine how much stress these Relais Dessert members are under since theres only a limited amount of spots.
Price wise they’re still finalizing things but I was told they’ll be competitively priced. They gave me some price examples which I’m not sure I can share but lunch for example with friends would cost less than if you went out for sushi. The reason I’m using sushi as an example is because it’s the only other cuisine I can think of right now where you sit down and order a variety of dishes to share. Actually the Lebanese mezza is another one so their tapas will be priced somewhere between mezza and sushi dishes.
Left to right: Najla Yassin the GM, Jesus Arcas the executive chef and Carles Mampel
They’ve started tastings a few days ago and this is going to go on for another week or so until Carles thinks everything is up to par. I’m most likely going to pass by next week with Nat to try it out but will post another update later on once they officially open up. Should turn out to be pretty cool.
Pei Wei the fast food Asian Diner owned by PF Changs opened last night at the Avenues food court. I passed by earlier today for lunch and tried them out and as a first experience it wasn’t bad. They serve 5 different kind of Asian cuisines: Chinese, Japanese, Thai, Korean and Vietnamese. It’s half self service so when you first walk in you need to go to the cash register to place your order and pay. But, once you place your order you can wait at your table and they’ll bring the dishes to you and pick up the plates once you’re done. For the soft drinks they hand you empty plastic cups and you fill them up yourself from their soda station.
I ordered the Chicken Thai Dynamite (pictured above) and thought it was good but needed more sauce while the rice should have been stickier since I had trouble picking it up with my chopsticks (then again I’m really terrible with chopsticks). Price wise I think it’s on the high side for a fast food joint. My dish cost KD3.750 but the portion was pretty decent so that make things a bit better.
I’ve scanned their menu and uploaded onto the blog so if you want to check it out you can do so by downloading it from [Here]
I was going to pass by Kout Way this weekend but Me Blogging beat me to the punch. Kout Way is a new restaurant located on Baghdad Street right next to DoDo and La Baguette. They’re sort of a fast food restaurant but specializing in Kuwaiti dishes like machboos and murabyan.
Me Blogging has some great pictures and a bit more info which you can check out [Here]
A few weeks back I was having a quick bite at Hashtag when Dari the owner sat down with me and started telling me about PlusOne. It’s a fairly simple concept, anytime you order a burger just tell the cashier to PlusOne and they will add one Dinar to your total bill. The one Dinar you add will be matched by the restaurant and then a meal similar to the one you just had would be given to a low income worker. He invited me to pass by again when they were preparing the meals so I could volunteer and see how the system works for myself. So I did.
It was a pretty dusty day when I met up with Dari at Hashtag but that wasn’t changing their plans. I arrived just as they were starting to make the burgers. There were three other volunteers including the super nice Ms. Bibi Al-Ayoub from “Draw a Smile,” a charitable campaign that inspired PlusOne. Once all the burgers were ready we headed out to a location where street workers were coming together before being taken by a large bus to their compounds. As we arrived to the location so did a car from Chocolateness who were also participating that day.
The workers right away got in a very organized line as the volunteers started handing out the food one at a time along with a drink. Sadly that day there were more workers than there was food to give but hopefully as more people are aware about PlusOne that won’t happen again.
Right now the following restaurants are participating in this year long campaign:
If you’re interested in helping, just PlusOne to your bill when ordering from one of the restaurants above. If you’re a restaurant owner and want to participate, you can do so by clicking [Here]
[YouTube]
Our friend TJCfilms shot a short documentary about PlusOne which you can also watch above.
Finally, for more information on the campaign and to find out how you could also volunteer, visit their website [Here]
