Tonight I passed by the new Mexican restaurant in Jabriya called En Mexico. It’s a new place that has been open for around a month now. A friend of mine on twitter had recommended the place so I decided to see if it was any good.
The place is small, cozy and located right across the street from Champions Gym and only around 50 meters from Early Bird. When we arrived there was only one other table occupied and so we were able to quickly sit down and check out the menu. I already knew what main courses I was going to have based on my friends recommendation which was the grilled chicken burrito and the braised beef brisket tacos. I also orders chips and guacamole and the jicama and mango salad.
The salad came first and I didn’t think much of it. It’s made up of sliced jicama (which is a sweet vegetable) and sliced mango. Problem is neither the jicama nor the mango were sweet so the salad felt a bit dull. The chips and guacamole followed soon after and I thought the chips were great but kinda regretted not ordering the regular salsa instead of the guacamole dip. So far I wasn’t too impressed but I was hoping things would change with the main course and luckily things did.
Both the chicken burrito and the beef tacos arrived at the same time. I ordered both of the dishes without any bell peppers but didn’t change anything else. The first thing I started eating was the chicken burrito which was pretty good although I wished it had a bit of spice. Later I found out that they were serving it spicy but customers were complaining it was too spicy. They’re still fine tuning the dishes so by the time you try it the spice level should have been adjusted. Now the star of the night was the beef tacos and that’s the dish I’d go back for. One bite into the taco and I knew this was it. The flavors just burst into my mouth and it completely turned the dinner around. The taco is soft which makes it easy to eat and I really loved everything about it. Once we were done I wanted to order the churros with chocolate sauce for dessert but turns out they needed 20 minutes to serve so I decided to pass on it.
En Mexico is currently still in a soft launch but I already have a favorite dish there. Next time around I would probably start off with the chips and salsa, I’ll skip the salad and order two side dishes instead, the Elote which is a mexican style grilled corn on the cob and the jalapeño corn bread with honey butter. For the main course I’ll definitely stick with the beef tacos but next time will make sure to order the dessert as soon as the main course is served.
While I was leaving in my car after dinner I nearly ran over the owner while reversing which was a funny incident. He’s a cool young Kuwaiti guy who’s running the place at night while having a regular day job during the day. I told him I’d be back again which I will. They’re currently only open in the evenings and they’re easy to find as long as you can get to Champions Gym. You can check out their menu by clicking the links below:
En Mexico Starters, Mains and Desserts
En Mexico Salad and Sides
