2:48AM - Entertaining Kuwait since 2003

A few weeks ago I got contacted by the US Embassy telling me that US ambassador Lawrence Silverman wanted to meet up for coffee. Originally they wanted to know if he could come by my office, but I thought that might be a bit weird since I currently work in a government office and it would be kinda awkward if the US ambassador came to our offices with his entourage just to meet with me. So I asked them if we could meet somewhere else and they were like sure, where?. Now in my head I was thinking, can the US ambassador actually have coffee anywhere? I didn’t know if there were any rules or security protocols that prevented him from doing so, but I wanted to meet somewhere casual, so I figured I’d ask anyway. So I proposed Arabica at Arraya and they agreed. First thing I then did was get in touch with Arabica and see if I could book a table. I didn’t want to get there with the ambassador and then not have anywhere to sit so Arabica ended up hooking us up.

I actually just got back from having coffee there with the ambassador since our meeting was this morning. His arrival was pretty dramatic as expected, first I got a message from the Cultural Attache saying “We’re approaching” and then I saw all the flashing lights of his convoy pull up a few moments later. He then walked over to Arabica with his security detail who ended up hanging out around the area until we were done with our meeting. It was my first time meeting with ambassador Silverman. I had met the previous ambassador when we flew together to the U.S. Navy aircraft carrier, but ambassador Silverman has only been in Kuwait for a year and so we hadn’t had the chance to meet yet.

The meeting turned out to be pretty enjoyable surprisingly, I was worried we wouldn’t have anything to talk about and end up with awkward moments, but there wasn’t a dull moment throughout the hour we were together. We kinda clicked from the start since we were talking about Oman and I mentioned how me and some friends of mine were planning to send our sport cars there for a road trip, and he mentioned that Audi recently launched their RS3 in Oman. I was like wtf? (in my head) How did he know that? Me and my friends were actually watching an RS3 review video that was shot in Oman when we decided on this trip. Turns out the ambassador had watched the same video and himself is a car guy so the conversation pretty much flowed after that with us talking about cars mostly.

Close to the end of the meeting we brought up the idea of him possibly guest posting on this blog, similar to how the previous British ambassador had his “Mondays with Matthew” posts. He was interested so expect those posts to come soon. I have to say, its occasions like this that make me enjoy what I do so much. It’s unreal.

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If you do follow me on Spotify make sure you follow my “ice cream run 🍦” playlist which is updated constantly with tracks I’m currently liking. [Link]

Last week Apple released the series 3 Apple Watch and introduced the option of having cellular connectivity. Unlike with phones, the Apple Watch won’t use a regular sim card but instead uses what Apple calls the eSIM, which is a digital sim card. So will it work in Kuwait? No, it won’t, not for now at least.

According to my contact at one of the local telecoms, the eSIM technology is not yet available in Kuwait. This means if you do order the Apple Watch with LTE, you won’t be able to benefit from the cellular function for the moment, not until the local operators start supporting eSIM technology (I wasn’t given a timeframe to when that might happen).

If you’re also thinking of buying the LTE version now in hopes of being able to use it later once the local operators get eSIM, then you need to make sure you get the correct version. Kuwait uses the LTE frequency bands 4 and 5 and different versions of the Apple Watch support different bands. Check out the chart below which I took from iMore:

So if you want to get the LTE version from now, your best option is to order the watch from the States since it supports both frequency bands 4 and 5. The UK version for example just supports 5 which means you’ll only be able to use it with Ooredoo (if this source is correct). My guess is that local operators are currently scrambling to get eSIM fast so they could say they’re the first, so I wouldn’t be surprised if we get eSIM support by early next year. But thats a guess…

A friend of mine mentioned The Great British Bake Off over dinner a couple of weeks back and that same night I found it on Netflix and watched the first episode. Since then I’ve been binge watching the whole series every night until I finally finished watching all the seasons that were available on Netflix. It’s now probably one of my favorite food related shows right up there with Ramsay’s Kitchen Nightmares (not to be confused with the American version Kitchen Nightmares).

The Great British Bake Off is an amateur baking competition which starts with 12 contestants and then every episode one person leaves until you finally have a winner. What I love about this show is how super chill it is. Unlike the majority of the American competitive shows, there’s no dramatic music, heavy editing or any forced drama at all. Anyone who has watched the UK version of Ramsay’s Kitchen Nightmares and then the US version would know what I’m talking about. The humor on the show is great and the two judges and the two hosts are really entertaining. Even the personalities of all the competing bakers are usually interesting, quirky or funny.

But there’s one major issue with the show. Ever since I’ve started watching it I’ve also started craving and eating so much dessert. All I’ve been doing the past two weeks is either trying to bake myself, or going from one bakery to another looking for interesting bread, pastries, pies or cake to get. On more than one occasion I put an episode on pause and then walked down to the Paul near my home to get some bread or pastries. The other night at 10PM I actually drove all the way to Avenues just to pick up some stuff from a bakery over there. Thats why I was trying to get through the show as quickly as I can, just so I could stop pigging out and go back to eating healthy again.

So if you’re into food shows and haven’t watched this show already then you should. Just be warned that you’ll probably put on weight doing so. The show is available on Netflix US to stream but not on the Kuwait. I use Smart DNS Proxy to get Netflix US working here and you can get more info on that at this [Link]

It seems a lot of people who own/drive/borrow yachts in Kuwait have very basic understanding of how to boat and have no idea what do in case of emergencies, not to mention the basic principles of navigating and driving a boat. So to promote safety on the waters in Kuwait, Al Kout is launching Marsa Al Kout Boat School. The Boat School will be organized in partnership with Maritime Concept Sea School and International Yacht Training, and will provide internationally recognized power-boating and yachting courses for residents of Kuwait free of charge.

The first question I asked them once I got their email was if there was a catch and there isn’t. The school will run from September 17th to October 7th and be divided into four groups with a limited number of people per group. The first two groups already filled up and only the third and fourth groups still have available spots. The course is 12 hours long and divided across 3 lessons (2 theory and 1 practical on the boat). After the course the instructor asses you using a test, and if you pass you get certified.

To sign up or for more information, you can call Al Kout on 23930101.

Cookbooks are a pleasure to have, use, and gift to others, and recently our team has been obsessed with “Palestine on a Plate – Memories from my Mother’s Kitchen by Joudie Kalla”. It’s our September PantryBee Bookclub of the month choice for millions of reasons, all of them delicious.

Palestinian-Briti Joudie Kalla is a caterer and a restaurateur in London with a Middle Eastern restaurant in Chelsea named Baity. Her cookbook is filled with classic Palestinian recipes that have been passed down to her from her grandmother and family, and like all great Arabic cooking it caters to carnivores and plant based eaters alike. Our favorite picks include: Sayadeyeh, Salatet jaj wa freekeh, kubbeh bil sanniyeh, Teta Huda’s mussaka and last but not least mejdool date scones.

If you want to hear a bit more, watch the quick interview with Joudie above.

You can order the book [Here]
Or get the Palestine on a Plate app for your phone from [Here]

Post by Hind
CoFounder of PantryBee where home cooking is made easy.

Over the weekend while in Dubai I passed by Tomini Classics with a friend of mine. Tomini is a classic car dealership and my friend wanted to check out a 1971 Jaguar E-Type and asked me if I wanted to join him, obviously I did. As soon as we walked into the showroom the first car the greeted us was a 1964 Ferrari 330 P4 race car. An insane car but the whole showroom was filled with insane cars. Because its Ferraris 70th anniversary, they filled the showroom with classic Ferraris. It was like walking around in a museum except everything was for sale. They had Testarossa’s, a Berlinetta Boxer, GT4, 308GTB and a lot more and they were all in excellent like new condition! It was mind blowing, just one classic Ferrari next to another. They also had some vintage Maserati’s, Lambo’s and even a Lotus out on display but most of their collection was hidden inside what they call “the vault”.

The vault is their large garage where they store the cars that have already been purchased as well as cars that are not on display in the main showroom. Photography is strictly not allowed inside so I’m gonna try and describe it the best I can. From all the car museums I’ve been to, and I’ve been to many, I don’t recall a single one that had so many great cars all in one place. Sure the Petersen Automotive Museum has some great cars, but they’re mostly great because of their historical significance. They’re cars with great stories, but not necessarily cars I would want to own. The vault at Tomini on the other hand is what my garage would look like if my last name was Zuckerberg. They had maybe half a dozen E-Types, a ton of vintage air cooled Porsches from the 60s all the way through the 80s (including at least two 356’s), they had a Pantera, a few more vintage Maserati’s, a couple of 60’s Mercedes SL’s, a Lamborghini Espada, the 1982 Ferrari Formula 1 car and even more but this is just what I remember right now. They also had a couple of new cars like the new Ferrari LaFerrari Spider and Porsche 918 Spyder. But the car that caught me by surprise the most was the Renault 5 Turbo 2. I had never seen one in person and I couldn’t believe they had one in their vault. It’s not that popular of a car and compared to the classic Ferrari’s and Lambo’s it kinda seems out of place. But it has a strong cult following especially if you grew up in Europe or in a place with a lot of European cars like Lebanon in my case. It’s definitely a car you would want to have in your collection.

In conclusion, that was some crazy shit. If you’re into cars especially classic ones then I’d highly highly recommend you drop by Tomini the next time you’re in Dubai. It seriously felt like visiting the best car museum in the world and the best part is… everything is for sale if you can afford it. To check out all the cars they have you can visit their website and flip through their for sale list as well as the sold list (which contains some of the cars I saw in the vault). Their website is tominiclassics.com. You can also follow them on instagram @tominiclassicsdubai

Over the past couple of years Al Hamra has been trying to reinvent itself by not focusing on just being a luxury mall, and it’s been working. A lot of new places have opened up and the mall as a whole has become a more interesting place, at least to the thousands of employees who work in the business tower. As part of their transformation, Al Hamra created two pop-up shops in the basement and also set up an art gallery on the ground floor. If you’re a small business or an artist then you might find this post useful.

Pop-up Spaces
Al Hamra have two spaces in the basement available to rent for short term use. One of the spaces is larger than the other and they’re both aimed at small businesses or individuals who require a temporary physical location. Depending on the availability, you could rent the space for just a few days, a few weeks or even longer. You could the space to host an event, setup a shop or even a food related business as long as no cooking is involved.

The Gallery
A couple of months back Al Hamra opened up an art gallery on the ground floor. The space is fairly large and the content is all curated by them. The cool thing about the gallery is that as an artist you could approach Al Hamra and ask them to display your artwork. If your artwork fits in with their requirements, then they would display your work for free, and only take a cut in case your artwork sells. The gallery also contains two rooms which they also rent out to people who want to hold workshops or lectures.

So if any of the above interests you then you should get in touch with the guys at Al Hamra by calling them on 182900 Ext: 6008 or 6009, or emailing them at [email protected].

Looks like all the events this weekend are taking place on Saturday. Check out this weekends to do list below:

Thursday
Nothing happening

Friday
Kuwait Knitters Meetup
Karaoke Battle
Good Game: Magic – The Gathering

Saturday
Yoga with the 3
K’S PATH Free Pet Adoption Drive
ChefKB’s Manaeesh 101 Cooking Class & Brunch
TEDxAlShuwaikh
Minion Lunchbox Workshop
Good Game: Pokémon Tournament
The Divan’s JamJam: The Afterthought Concert

If you’d like to share an event on the blog [Email Me]
For a full list of upcoming events click [Here]

Sometimes events get canceled or have details changed so always double check with the organizers.

The movies below are now showing at either Cinescape, Grand Cinemas or Sky Cinemas:

New This Week:
American Assassin (7.1) ♦
Car Go (5.1)
Polaroid (N/A) ♦
The Limehouse Golem (6.4)
The Trip to Spain (7.1)
The Vault (4.6)
Victoria and Abdul (6.1)

Other Movies Showing:
American Made (7.5) ★ ♦
Annabelle: Creation (7.2) ♦
Birth of the Dragon (4.1)
Captain Underpants: The First Epic Movie (6.4)
IT (8.5) ★ ♦
Seven Sisters (6.9)
Terminator 2: Judgment Day 3D (8.5) ♦
The Hitman’s Bodyguard (7.3)
The Nut Job 2: Nutty by Nature (4.5)
Wind River (8.0) ♦

The movies below are also now showing at the Scientific Center IMAX theater:

A Beautiful Planet 3D (7.9)
Dream Big 3D (7.9)
Humpback Whales 3D (7.2)
Jean-Michel Cousteau’s Secret Ocean 3D (N/A)
Tiny Giants 3D (8.0)
Watermelon Magic 3D (7.4)

Numbers in brackets refer to the IMDB rating at time of publishing.
★ is for movies I’m interested in. ♦ implies movie might contain censorship.

Jarir Bookstore just opened their new location at the Boulevard project in Salmiya. Their new location is pretty big consisting of two floors and surrounded by floor to ceiling windows which bring in a ton of daylight. The top floor is dedicated just for books along with some seating area for reading, while the bottom floor contains the rest of their items ranging from electronics to arts and craft supplies.

I wasn’t really a fan of their Hawalli location, parking was always problematic and I personally don’t like heading into Hawalli unless I really have to. Boulevard is a much more chill location and the Jarir store is in a standalone building outside the main mall. So you don’t even have to enter the mall if you don’t want to and parking is plentiful.

Their opening hours are from 9AM to 11PM daily except for Fridays when they open from 4PM to 11PM. If you don’t know where Boulevard is, here is Jarir’s location on [Google Maps]. Their phone number is 22610111.

A few weeks ago I asked a friend of mine if she’d be interested in posting food related posts on the blog. She’s one of the co-founders of PantryBee and since she used to be one of the writers on the old local blog The Dusty Co, I figured she’d be perfect for these posts. Her first one is up and you can check it out below.

At PantryBee we like to think that we know a thing or two about food, sourcing it, cooking it, and more importantly eating it. Mark has given us this platform to share some of our favorite food things, be it restaurant recommendations, general know how, our favorite recipes, books and more. For our first post we thought to start with a cuisine we love. If you’ve seen any of our past Korean dishes on site you’d know that we are hardcore Kimchi lovers at the PantryBee kitchen. Kimchi is a traditional Korean staple made with seasoned fermented vegetables and salt that Koreans have with pretty much every meal. The word “kimchi” evolved from the Korean word ‘shimchae’ which means ‘salting of vegetables’.

Kimchi is one of our favorite superfoods out there. Because of fermentation it’s rich in gut healthy bacteria, vitamin A, vitamin C, as well as being low calorie, high fiber, and jam-packed with antioxidants. Though it takes a long time, making kimchi is pretty straightforward and simple and we really recommend everyone give it a go once.

Kimchi can be prepared in a multitude of ways, with different spice levels and using a variety of vegetables. The most classic version is made with cabbage and is super easy to recreate at home. The recipe below is a classic and highly recommended for your first go. If you don’t feel like making your own head over to Singarea to get your fix as they usually have a couple of varieties to choose from.

Easy Kimchi – Yields 3 cups
1 large head Chinese/Napa cabbage approx 500grams (available at lulu, sultan, and Saveco)
1/2 cup salt
1/3 cup rice vinegar
3 Tbsp gochujang (this is a korean red chili pepper paste available at Singarea)
2 cloves garlic minced
2 Tbsp red chili flakes
Cold water
1 inch piece of ginger finely minced
3 spring onions cut into 2 inch pieces
1 daikon radish cut into matchsticks

Directions
1- Cut cabbage lengthwise into quarters removing the core then chop into bite sized pieces.

2- In a bowl add cold water and soak cabbage throughly before draining and transferring to another bowl. sprinkle well with salt turning every 30 mins for 1.5 hrs to make sure cabbage is salted evenly.

3- After 1.5 hrs Rinse well with water making sure to get between the leaves we recommend rinsing at least 3 times .then drain and set aside

4- Mix together the vinegar, gochujang, garlic, ginger in a bowl.

5- Add the cabbage in handfuls to the bowl, squeezing them of any excess water before adding them to the mixture. Add the spring onion and daikon and mix well.

6- Pack into a jar with a tight cover and let sit at room temperature for 2 days then chill in fridge for 4 days before serving.

Post by Hind
CoFounder of PantryBee where home cooking is made easy.