I woke up today hungry and after checking a few blogs I found Ansam’s post on The Noodle House. The food looked and sounded good so I decided I would pass by them for lunch.
I got there around 2:30 expecting the place to be packed but surprisingly there was just one table occupied. Thats a good thing since I don’t like places that get too packed. I quickly knew what I wanted to order since I was having everything Ansam had recommended, chicken satay for appetizers, fried honey & sesame chicken for the main course and I ordered plain steamed rice on the side. Nat ordered spinach and vegetables dim sum for her lunch.
The chicken satay arrived and the first thing I notice is how huge the quantity is. I grabbed a stick and dunked it in the accompanying peanut dip and took a bite. It wasn’t that great. It was fine enough to eat right then but I wouldn’t order it again. The chicken was over cooked, it was hard and tough while I could barely taste the flavor of the sauce. Then when the fried honey & sesame chicken arrived I noticed it looked different than the one Ansam had. I actually pulled up her blog on my phone to compare with the picture she took. Her chicken had a nice color and looked soft while mine looked overcooked. I took a bite and again the chicken was very dry and tough.
Before I get to the positives there was one more thing that I didn’t like and that was the way the different types of noodles were presented. Those of you who’ve been to a steak house like Gaucho will know how before you order a steak they bring out all the cuts to show you what is what. Well they brought out a little plate with different types of noodles on it. In theory it sounds like a good idea but their execution was horrible. First the plate was white and so were the noodles which made them invisible. A second reason why you barely see them is because they display only a tiny piece from every type of noodle. Not a little pile of noodles, just a single 2cm long piece. They looked taped to the plate with their names stuck on top and then the whole thing covered in a clear plastic wrap. It looked horrible and not appetizing whatsoever.
Now the positives. Nat enjoyed her dim sum but I wasn’t interested in trying it. The service was really good and it was a beautiful day so the view was nice. It’s too bad I didn’t enjoy my food, maybe it was a bad day or maybe I ordered the wrong things. The next time I think I am going to try their Sweet & Sour Chicken and maybe a prawns dim sum.
Prices
Chicken satay with peanut dipping sauce: KD2.500
Spinach and vegetable dumplings: KD1.600
Wok fried honey and sesame chicken: KD3.250