For lunch I passed by Shatea Al Watyia, a small Kuwaiti restaurant located behind Casper & Gambini in Kuwait city. The restaurant is in an old Kuwaiti style home which goes well with the menu which is based on traditional Kuwaiti food.
The inside of the restaurant is divided by regions, since we were a large group we sat in Fintas which was a private room with enough seating for 8 people. Flipping through the menu there are a lot of dishes to choose from ranging from machboos to grills. I decided to go with the Mourabian which is a rice and shrimps dish.
We first got the starters which were made up of a variety of dishes including sambousak, yerish and a lentil soup. The sambousak was so so, but the yerish was pretty cool. It was my first time trying it and I honestly forgot whats it made from but to me it tasted like a chilidog’s chili which is pretty cool. The lentil soup was also really great.
The main course arrived soon after that and the quantity was huge. Last week I was in Ta’al and ordered the shrimp curry which disappointingly came with 8 pieces of tiny shrimps. In comparison at Oum Habib the Mourabian had at least two dozen tiny shrimps and the rice portion was gigantic!
The general atmosphere of the place was quiet and the staff friendly and fast. I don’t know how packed the place gets in the evening but I imagine its even cooler when filled with a lot more people. The prices are also really cheap. The soup was KD1, the appetizers around KD1.500 and my main dish was just KD3.500. Thats a really good deal for what you are getting in return. The shrimp curry at Ta’al for example was KD5.500 without rice. Good food, great prices and good service, final score is a 4.5 out of 5. I would definitely go back there again.
update: Erzulie decided to edit my review since my vocabulary is limited to three words “good” “cool” and “amazing”. If you want to check out her interpretation of my review [click here]
