Search: “sti”

As someone with almost a decade in the industry I can safely say that even your most expensive cup of coffee is, in fact, under-priced. For those of you who managed to attend the screening of “a Film about Coffee” at the Contemporary Art Platform in Shuwaikh last week, you might have noticed that this subject was briefly talked about.

So why is there this rift in thoughts? Why is it that coffee producers and coffee consumers disagree with the pricing of coffee? On the one hand we have the people in the coffee supply chain feeling short-changed and on the other the consumers feel that their cup of joe is costing far too much.

*Disclaimer: I am a part of the specialty coffee community, and you will see that the article is heavily in favor of this industry. I have however been as factual as possible, enjoy!*

First things first, we need to realize that there are three different types of coffee at three very different price points. It’s a concept we all know and understand with restaurants, but not with coffee. We can liken coffee stores to three different tiers of restaurants:

– Quick service restaurants (Global franchises; no trained chef) $

– Casual dining restaurants (More focus put on quality of ingredients, store aesthetics; entry level chef, mainly cooks) $$

– Fine dining (Utmost attention to details; traceable, high quality ingredients; well-trained chefs) $$$

To try and simplify, I will refer to the first two tiers as commodity coffee from hereon. So in coffee you have the same thing. The modern 3rd wave (or specialty) coffee can be thought of as “Fine dining coffee”. For this you pay a premium, but it is not just a greater mark up.

Labour
In commodity coffee the baristas are site trained according to the company’s standards and not recognized by the Specialty Coffee Association. Whereas in the 3rd wave stores, you will have at the very least one employee who has not only travelled the world to attend courses and seminars, but also constantly learns through online platforms to stay at the cutting edge of coffee knowledge – all to ensure a better coffee experience for you! Now one can certainly see that a more highly skilled barista bears a greater cost to company than an entry level barista.

Green Bean Sourcing
Just as quick service restaurants (QSR) constantly seek to drive the cost prices of the raw materials down, so too do commodity coffee shops. It is no secret that the giants in the industry use anywhere between 25-40% of Robusta coffee beans to make up their blends. But, so what if they use Robusta? Well it is a very cheap, low quality variety of coffee that has zero pleasurable flavor traits to it and is very bitter. I recently attended a course in Copenhagen where we trialled the use of the highest quality Robusta. During a blind tasting (I thought I was taste testing Arabica beans) I noted on my scoresheet that a particular bean was defective, i.e. not good enough to serve. Turns out said bean was in fact some high quality Robusta. This variety is more than likely the reason why the majority of people think of coffee as bitter. On top of that, the Arabica beans that commodity coffee shops do use is considered to be low grade, again it is cheap and has no desirable flavors. To put some numbers to it, Robusta retails for $1-$3/kg, whereas high quality, specialty Arabica coffee can retail anywhere between $25-$300/kg

These high prices are justified though. Specialty coffee is comprised of picked, sorted and processed coffee and is held to a much higher standard. Commodity coffee is grown on flat land and the process is almost fully mechanized. The reason that mechanization doesn’t work with coffee is because not all of the beans ripen at the same time and unripe coffee (unripe anything, really) simply does not taste as good.

Equipment
What if I told you that most commodity coffee chains don’t even have an espresso machine? Well, it’s the truth! Most of these commodity coffee giants have a “pseudo-espresso” machine which, again, is as automated as possible and yet they are serving you espresso based drinks! The reasons behind this are simple. Making a good espresso and steaming milk correctly is very difficult with incredibly small margins for error. I can assure you it will take months of practice just to learn to steam the milk correctly. Latte art? Forget about it! This is a craft that needs constant upkeep and at least a year behind a machine to become remotely good.

Recipes
Commodity coffee shops will only use 6-8g of coffee when preparing a regular size coffee. In contrast, specialty coffee shops will use between 16-22g for the same size coffee. This is really important – specialty coffee uses at least double of an already more expensive raw material to prep your coffee, and yet we don’t charge twice or three times the price!

Economies of Scale
This is a pretty basic concept, but those who haven’t taken economics 101 it boils down to this: A company purchasing over 100,000 tonnes of coffee per year has much more leverage to negotiate prices than a company only buying 1-2 tonnes of coffee. This means that even if specialty coffee shops were to use the exact same low quality coffee beans as the larger coffee companies, the cost price would still be higher for those specialty stores.

When all things are considered, I hope you come to the same conclusion that I do, and that is: Specialty coffee is in fact under-priced, hence great value for money and commodity coffee actually has very high profit margins for a substandard product. The other thing you can consider is from a social responsibility point of view: Specialty coffee pays people in the supply chain, commodity coffee pays large corporations and favors mechanization; This in turn leads to higher rates of unemployment in developing areas (yes, I did just guilt trip you into buying specialty coffee!).

Keep sipping!

Post by Grant Mouton
Self–proclaimed coffee guru, coffee education addict, SCAA/SCAE accredited.
Brand manager at % Arabica.

I was having dinner last week with my Khaleeji friend Ghanim, and as usual we like to compare traditions and customs. It is nice to understand the differences, but one thing he said struck me. “Fajer, I heard that everything in Kuwait is done by wasta, you want to find a job? Wasta. You want a contractor to build a house? Wasta. You want to buy that bag? Wasta. I know wasta is an issue that people avoid in all of the Middle East and not just Kuwait, but it seems the situation is out of control in Kuwait”.

Now it is no surprise that we have wasta in Kuwait, reference to it is all over the place (does anyone remember the Got Wasta t-shirts?!). But somehow over the past few years, wasta turned from an unethical tool used for serious matters to a normal way of life to get anything done. Lets take a step back.

What is wasta? According to Wikipedia, it is an Arabic word referring to using one’s connections and/or influence to get things done. And how bad is wasta? It sounds negative in Western media when referring to Arabic culture, but is that really the case?

I usually refrain from sharing opinions and stick to facts, but I really think that the word wasta is too broad and can refer to acts with positive and/or negative consequences.

Wasta that has a negative impact on society can be a very serious issue, it can prevent people from receiving their rights, because those rights are passed on to someone with a stronger connection, a stronger wasta. How does the Kuwait law resolve this? First of all it is very hard to prove wasta in a small society like Kuwait, but if it is proven that the favorable act was done by a public employee causing damage to another person, then the public employee could be punished. For example, your uncle works in the government entity and he makes you “Assistant Star Gazer” even though there was someone else who was more qualified for that position. Your uncle could face up to three years jail time for that. This law only applies to public sector employees since wasta is not considered a crime in the private sector. But, employees in the private sector could get punished by their employer.

As for me, I believe that it is great to collaborate and network, be nice to others and do favors, but never do I do anything that might effect another person’s life negatively. What are your thoughts? Let me know.

For any legal inquiries, please email me on [email protected] and we will get back to you within 24 hours.

Post by Fajer Ahmed – Legal Counsel
The legal opinions expressed in this post are those of the author Fajer. Opinions expressed by Mark or any other writer on mark248am1.wpenginepowered.com are those of the individual’s and in no way reflect Fajer’s opinion.

I’m sure many of you have noticed strange looking devices similar to the ones above lying all over Kuwait. These devices are part of KOC’s exploratory campaign called Deraya to explore Kuwait’s geological layers. Over 50,000 of these devices have been placed all around Kuwait so that specialized vehicles like the one pictured below can perform seismic surveys.

When I first started seeing these trucks rolling up and down the Gulf Road I though they were electric generators but turns out they’re actually seismic vibrators. These trucks drive around Kuwait and stop at various locations to perform seismic vibrations which are then picked up by the sensors.

The aim of this campaign is to study and record data about Kuwait’s different underground layers to form a basis for future studies. KOC have a video explaining the whole process which you can watch above. It’s in Arabic but it’s an animation so you can still figure out whats going on.

I found out about the Kuwait International Book Fair earlier today so I decided to pass by and check it out to see if there were any English books available. The book fair is taking place in halls 5, 6 and 7 of the international fairground and so its pretty huge. 95% of the books are in Arabic which makes it sound like there aren’t many English books but due to the size of the fair, 5% is still a lot. In hall 6 there were two large aisles stretching from one side of the hall all to the way to the other end full of English books ranging from educational and kids books, to novels and more. The amount of people at the fair tonight was insane and parking was crazy so I’d recommend parking far like at hall 8 and then walking over to the book fair. The fair is going to be there until the 26th of this month.

The movies below are now showing at Cinescape and Grand Cinemas:

New This Week:
A Street Cat Named Bob (7.4)
Bleed for This (6.4) ♦
Complete Unknown (5.5)
Fantastic Beasts and Where to Find Them (8.3)
Ghost Coins (7.5)
Raven the Little Rascal – The Big Race (7.6)

Other Movies Showing:
Deepwater Horizon (7.2)
Doctor Strange (8.0) ★
Hacksaw Ridge (8.8) ★♦
Jack Reacher: Never Go Back (7.4) ★
Miss Peregrine’s Home for Peculiar Children (7.2)
Operation Chromite (6.3)
Ouija: Origin of Evil (6.8)
Shut In (N/A) ♦
The Accountant (7.8) ★
Trolls (6.7)

Numbers in brackets refer to the IMDB rating at time of publishing.
★ is for movies I’m interested in. ♦ implies movie might contain censorship.

It’s no secret that Mark (and I) have an online presence and therefore we are a target of online harassment. It so easy for some people to sit behind a computer and put out their issues in negative comments. Mark (and I) believe in freedom of speech, and always let people say what they want on the blog or via email, just like Mark (and I) are enjoying our freedom of speech with our posts, we want the same for our readers. Unfortunately though Mark (and I) have both received unnecessary threats from a person or two.

What can you do if you face the same situation? What can you do if someone comments on your twitter “I want to beat the **** out of you”. People think that because they are behind a computer no one can find out who they are! It is as if they didn’t know that Kuwait has a Cyber Crime department under the Ministry of Interior, that is highly capable of finding out where the person is located, what device they are using and other information. (They once found a criminal on behalf of my client in Morocco).

If you are facing any type of online harassment you need to go to the said department located in Salmiya across from the new Boulevard Mall. You will fill out a paper, and you will need to show them the comment. They will gather all the information from you and start an investigation, within 10 days if the person that commented is in Kuwait he/she will be called in for an investigation.

What charges is the person going to face? There is a few different crimes that I could write in my brief to the court but the easiest would be in reference to Article 6 of Law 63 of 2015 famously dubbed as the “Cyber Crime Law” (it has a more complicated name) and I don’t want to complicate things as the law refers to another law, but the person could easily face a KD 3,000 to KD 10,000 fine.

Of course once the criminal court passes the final judgment, Mark could file a civil case and ask for compensation as well. Good thing though the law forgives those who apologize or notify authority before any serious damage is done. Be careful with what you say guys and remember to be nice to each other. We all have difficult situations in our life and sometimes its so easy to let out our frustration on someone else. But we really need to respect each other more. If you have gone through a similar situation email me, I would love to hear from you. Stay legal guys.

Feel free to email me [email protected] with any legal questions. I do not have the capacity to answer everyone for free (but I try), and I am happy to announce that I am currently working with a great team and therefore we are able to reply back to all emails with a reasonable time frame.

Post by Fajer Ahmed – Legal Counsel
The legal opinions expressed in this post are those of the author Fajer. Opinions expressed by Mark or any other writer on mark248am1.wpenginepowered.com are those of the individual’s and in no way reflect Fajer’s opinion.

So as you’re aware I’ve been inviting more and more people to write on the blog recently. One of the new people I’ve invited to write is Grant, the brand manager of % Arabica Coffee. He’s the guy who got me into coffee and is a real coffee geek. The reason I’ve asked him to write about coffee is because I noticed a lot of people drink coffee, but don’t know much about what goes behind a good one. Based on the comments under some of my coffee posts I know there are quite a few coffee geeks who read my blog so you’ll appreciate Grant’s posts. For the average joe, I think you’ll still find Grant’s coffee posts informative and not that technical, so I think you’ll enjoy them. His first post is up, check it out [Below].

So I was asked by Mark to write about coffee. At first I was overjoyed at the thought. This was, after all, what I had wanted to do for ages. So I got sucked in; I put my head down and I wrote. I put together a little over 1500 words and I reread it. It was gibberish, strewn with jargon and technical talk, laden with scientific references. It was too much, but then where does one start with coffee? Well, at the beginning of course, the beginning being the flavour of coffee and in this article I am going to focus on how temperature affects flavour.

Customer: “My coffee is cold”

This is something one hears all too often, and you begin to think as a consumer these baristas really ought to know how to steam milk to the right temperature – heck it’s their profession! What you’ve just done is stumbled into a great coffee shop, riding the 3rd wave of coffee – you’ve just had a cup made by a coffee specialist and know that there is method to this madness.

The first point to consider is how your tongue works. Simply put, it registers flavours better in a certain temperature range. If we use ice cream as an example; One does not taste the sweetness when it is frozen, only once it melts on your tongue (Go get an ice cream, I’ll prove it). Similarly, melted ice cream can be hard to drink because of its intense sweetness.

Beverage producers in the modern era focus less on quality and flavour and more on ensuring the beverage is served at a certain temperature. I call this the “warm beer phenomenon”. In my home country there is a very popular malt beverage and the company advertises its flagship bottle being drunk in frigid conditions. The merchandising team stocks bars with powerful sub-zero fridges and the design team has even put a large snowflake on the label that turns blue when it is cold enough to drink. They are planting the seed that this has to be served extra cold.

Ok, so what does this have to do with coffee? The answer is as follows: the colder the beverage the less you are actually tasting (your tongue works best tasting things between 15-50 degrees). Once the beer in question warms slightly you will more than likely throw it out.

Larger coffee chains use this technique too. Their hot drinks are scalded and their cold drinks are over iced – you will even see crushed ice being used instead of blocks. This crushed ice has an increased surface area in contact with the liquid so you have significant, rapid cooling.

What it boils down to is this: These coffee outlets are hiding their flavour, likely because it is bad. They are serving super cheap beans on subpar machines with undertrained baristas, but you the consumer are left unaware as you cannot taste much and that’s exactly what they want. The consistency is also much greater, they are consistently bad.

The second reason certain shops serve warm coffee is this: Heating milk to and not above a certain temperature enhances the inherent sweetness. Above 65 degrees you start to breakdown the lactose present in the milk (lactose can be thought of as milk-sugar). This as well as other reactions occur at higher temperature and affect not only sweetness, but also texture. Overheat your drink and you are left with milk that has terrible texture and much lower levels of sweetness.

But what if my coffee is served without milk, it’s still not hot enough?! Well, the same applies with regards to tasting only between a certain temperature range. However, if actual ground coffee is subjected to temperatures above 93 degrees, you start burning the coffee and this inevitably results in a bitter, over extracted drink. This is similar to what happens when one steeps their tea for too long.

So before sending your warm coffee back next time (and you may, you are entitled to whatever temperature you wish – you are paying for this drink), take a sip, think about what you’re tasting and know that you will sacrifice this fantastic orchestra of flavours, aromas and textures when overheating your coffee.

Post by Grant Mouton
Self–proclaimed coffee guru, coffee education addict, SCAA/SCAE accredited. Brand manager at % Arabica.

Elsewhere is a a new ingenious concept that opened up next to Elevation Burger on the Seif strip. The concept is actually owned by TABCo, the company that owns Elevation (who are one of my advertisers). It’s an experimental space created for local entrepreneurs who have ideas and concepts they want to try out for limited time periods. Currently the space is occupied by Richard’s Coffee for the next 76 days whom I wrote about a couple of weeks back.

The space doesn’t have to be occupied by a coffee shop or a food related concept, they’re open to different ideas like fashion, retail or even some sort of activity. Even the amount of time you could rent the spot for is flexible, it can be as little as you want it to be as long as its an idea that will help bring traffic to the area. The rent is very reasonable as well for the space/location. I’m not sure I can share it on the blog because I’m assuming it’s not a one price for all, but I can say that they’re definitely not profiting from the rent. The rent is low to attract the interesting concepts who in return will bring traffic to the area and indirectly promote and bring traffic to Elevation Burger next door. It’s a smart marketing idea.

Currently nobody is lined up to take the spot after Richard’s, so if you’re interested in renting the spot you could contact them on [email protected].

Kuwaiti athlete Bashar Alhunaidi will be leading a kayaking expedition from Kuwait to Oman to raise awareness of the environmental issues facing the Gulf. Bashar along with three other kayakers and a small support team plan to kayak along the coast of all 6 GCC countries to highlight the positive and the negative. The journey will take approximately 2 months to complete and the entire expedition will be filmed for a future documentary. Bashar and his team will be taking off today on their adventure and you’ll be able to follow them on the following social media accounts:

Facebook: /kayak4kuwait
Instagram: @kayak4kuwait
Snapchat: kayak4kuwait

So far I’m pretty disappointed with the amount of things they’ve shared on their social media accounts. It sounds like a crazy adventure (and it is) but they haven’t shared anything so far, even though they’re taking off today. No information on what kind of kayaks they will be using, no information on what kind of gear they’re taking with them, no route map, no nothing. If it was me I would have been posting a ton of shit already, like videos showing some of my gear, a video explaining how many hours I would be kayaking, where I would be sleeping, how I will be eating etc.. If they want people to take notice of their journey then it would be nice to share a lot more than just a picture of Bashar at the 99.7RKFM studio. I’ve seen people share more pictures of their dinner then the kayak team has shared about this adventure.

DNA testing will only be applied on convicted felons and no one else, HH the Amir Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah told Al-Jarida newspaper yesterday. Sheikh Sabah said that discussions on the issue of DNA testing, also known as DNA fingerprinting, were over, stressing that no tests will be applied on ordinary citizens. Recently, HH the Amir directed HH the Prime Minister Sheikh Jaber Al-Mubarak Al-Hamad Al-Sabah to revise and reconsider the DNA testing law, calling on him and the government to apply constitutional standards on the proposed decree. [Source]

Besides the fact that it would have been invasive to our privacy, testing everyones DNA including tourists would never have been doable, feasible or manageable, so I’m glad thats behind us now.

Remember a couple of weeks ago when we talked about the different ways musicians can earn a living making music? Well, while I was researching for that piece, I did a little digging on radio in Kuwait, trying to get a better understanding of how it works. Aside from the fact that very little information is actually out there, I did come to find some interesting facts, but I feel like if I just tell you the story about my own experience with 99.7, it’ll make for a better picture. But first, let me give you some background.

On April 20, 2016, I released my EP album, Plastic Desert Roots. Unlike my earlier works, the focus of this album was on the “heavier” social aspects of my world, something I had tried to stay away from in the past, but I’d been living and performing in Kuwait long enough to feel like it was time – I needed to voice some of the things I was going through. With that, it was only natural for me to want to tap into the reggae genre, where, under the mentorship of Fabrice Mareau, who produced the album, I had access to amazing knowledge from someone who’d been in the industry far longer than I.

“Peace in the Middle East”, “Stay for The Night” and “Pull Over”, three of the titles off of Plastic Desert Roots, all tackle issues that, for the most part, we all have had to deal with to some degree. In “Pull Over”, I basically talk about what it’s like to be me whenever I’m at a tafteesh, (Police checkpoint), or when randomly getting pulled over by cops – long-haired, fedora-wearing Amin, who’s Arabic is not perfect. So, you could say the song is a little… charged, and given the tightening of security measures around the country and the general crackdown on expats from the police department, I was lighting a flame way to close to this gas tank of an issue. But In the song, I don’t curse, and I made sure to give the song enough space so as not to offend anyone – mostly PG-13. So let’s start painting this picture.

As I drove up to the 99.7FM studio on that 4.20 day, I thought; this does not look at all like what I had expected, I might be a little over my head. I was actually taken aback by all of it, because like many of you, I’m used to a more, let’s say, “Western” approach, where the radio station looks more like a 5 star hotel lobby than a military training facility. But, if you’ve ever actually, physically, visited the station, you’ll realize that you’re entering some sort of a military compound – barricades, machine guns and all. At the gate, I needed to present my Civil ID, some other paperwork that had been requested of me (and not copies of it on my phone, physical hard copies of my documents), my car had to undergo a security check, (kind of like the ones at the bigger hotel chains in Kuwait but way more intimidating), all to ensure that I was a “welcomed” visitor. Once deemed friendly, I was allowed passage.

I was now driving past the gate with but one thought in my head; “Pull Over” is one of the songs I was about to premier on 99.7FM. But, instead of being naïve and trying to compare outwards, I remembered that one of the things I’d dug up on radio was that the history of radio itself actually comes from a military background. During the times of WWI and WWII, the radio served as a medium to share mass information with the general public so it made sense why there was a need to keep it protected. In our not-so-distant history, when Iraqi forces first made their way into Kuwait, TV and radio were the first things they took over. It’s the modern day version of “Capture the flag”. Ok, I assure you this is the only historical reference I’ll be making in this post. So, back to my visit of the 99.7 studio, at that moment I realized that dealing with the radio of a country, a government or public entity, is not something to play with – it actually has the potential to be extremely dangerous, and I was starting to doubt “Pull Over” was going to make it on the air.

When I made it to the studio, I sat with the host, someone who knows my album, had really taken the time to listen to it, and had interesting questions to ask – we did a general talk-through of how the show would play out, went through the album, I told her a little bit about each song and was really looking forward to her presenting my work. We went on air and everything seemed to be going great; we were getting callers engaging with the show, my WhatsApp was firing up with messages from friends, and I had almost entirely forgotten that I was doing all that from inside a military facility in Kuwait.

After the radio break, up next was; “Pull Over”. Now, getting down to the lyrics of the song, I do make a statement with respect to cops, saying in not so many words, “cops take advantage of their position of power”, because, the way I see it, custodians of the law are honest, or should be honest, but that is too often not the case. With a line like, “some cops stop a car to ask a girl out”, I was in essence singing not-so-sweet songs about one government entity of Kuwait, to another government entity of Kuwait. I was feeling the sweat of the predicament. And, when it came time to play the song, the host, with experience on how to navigate these situations, found an angle from which to present the song, maintaining the integrity of its message, without being offensive, to the public or the government. And that is what good hosts do. I got on the air and simply introduced the song as; “‘Pull Over’, and some of the realities of living in Kuwait.” I did not use the words “cops”, I did not say this is “my” experience – I left it wide open. But, without her guidance, I’m sure I would’ve pissed someone off.

or

So, you see, the image that 99.7 projects of themselves, through the music they play, the hosts they employ, and even some of the topics they discuss, can be quite confusing. And, if you’re thinking; they play all kinds of music from the States, a lot of which promotes, even celebrates, controversial, oftentimes taboo behavior in our culture, (and they don’t always catch censorship-worthy lyrics), you’d be right. But that’s the thing. That just let’s you know the obstacles they must continuously face to be able to bring you that from inside that institution. So when you think, why aren’t there more stations? Why is radio so restricted? Why can’t it be more liberal? Or sometimes, simply; why? This is why. And with that, I want to set some things straight, specifically about the hosts.

Many of the most common criticisms of radio hosts lie somewhere between; “these guys aren’t fit to host a radio show”, (and the list of reasons why varies), and “these guys are too restricted”. What I want to say is; with that type of establishment, and that kind of power, it makes complete sense that there is no tolerance for “malpractice”. The fact that the radio also announces prayer times, and not by simply announcing them either, but by broadcasting the athaan, and has regularly scheduled news broadcasts throughout the day that address issues of high-ranking government officials of Kuwait, is testament to the fact that being a host on a radio that shares these ideals, is a matter much more serious than simply entertaining their listeners. Because of that, I’ve actually grown to appreciate what the guys at 99.7RKFM do a lot differently than I did. Here’s another thing, when on the air, contrary to what some might’ve heard, there really isn’t much room for censorship, I’ve been on some of their shows, I know. There really isn’t some miracle technology to magically reset time. The only thing at their disposal is the 5-second delay in broadcasting (because they’re not actually live to the second), which, through this one “chopper” button on their counter, can be used to rewind, well, 5 seconds of time. But after 5 seconds, whatever goes out there, is pretty much out there. That’s a lot of pressure. And, if you think about it, quite a lot of power. And remember, this is a public entity, designed for mass communication, and, as a side “favor”, if you will, does us this luxury of playing cool hip music. But at its core, it’s only meant to ensure that the public receives correct information. So, as listeners, looking to ease our way through morning rush-hour with some good tunes, we take for granted how high the stakes are for these guys. Yes, they come across neutral, or “vanilla”, but when 5 seconds of what can be considered a controversial opinion has the potential to not only get you fired, but have you staring down a loaded legal situation with the government of a country, you’d probably opt for vanilla, too.

On that note, I’d like to show some overdue gratitude to those hosts, past or present, because, even though you might be listening to their show, not enjoying their vibe, those people are doing a job that is the equivalent to walking a tight rope, with a conditional safety net of the “5 Second Rule”, all while trying to entertain their audience. Do you know how many times I’ve said something, just a simple slip of the tongue, over dinner, that I wish I could take back? Something the repercussions of which were huge, and we’re talking a dinner of no more than 10 people. Now imagine that dinner table was the entire country of Kuwait, and that slip of the tongue was heard by every single person tuning in, all at the same time. It carries a different weight. Take a moment to think about that, and I hope that you come to see them differently, too.

Now, because there is actual information I’d like to share, here are some of the things I found while researching this topic. There are currently 9, maybe 10 radio stations in Kuwait; one of which is an independent US military station, another, 88.8FM, a private station, the former director of which, before the recent purchase, had his beginnings with the 99.7 team, and of course, 99.7 – so essentially, we’re talking about the same vibes. So, let’s see what opportunities this new purchase of 88.8 will present. In the meantime, be nice to our hosts, it’s a tough job.

Does anyone know any secrets of what went down with 88.8FM? We’re looking for more info for our upcoming posts.

Love, Music and Peace
Amin FARI

Post by Amin FARI
Are you a musician looking to perform? On the flipside, are you a host looking for musicians to book? Or maybe you’ve just got an awesome idea you’d like to share? Get in touch [email protected] / Instagram: @xxmrfarixx

The Tiger Tiger popup is back again, this time in a new location in Shuwaikh. Tiger Tiger is a pan-asian restaurant by the guys behind Ora and they’ll only be there till the end of the week. Similar to last time, their menu is small and composed of three starters and three mains:

Starters KD2.5
Duck Spring Roll
Shrimp on Toast
Cream Cheese Wonton

Mains KD4.5
Orange Chicken
Thai Chili Beef
Kung Pao Shrimp

I passed by last night and loved the location and atmosphere, so much so that I think Tiger Tiger should never be a permanent restaurant and instead popup like this every now and then. We don’t have a lot to do in Kuwait so an event like this brings people together. Last night was an invite only evening and I kept running into people I hadn’t seen in ages.

If you’re interested in passing by, they’re only going to be there until Thursday November 10th, starting 6pm until late. Make sure you get there early, when I got there last night around 7:30 I was able to find seating easily but when I left at 9:30 there was a long waiting list. I heard at one point the waiting list had over a hundred people. But, Jumo Coffee also has a setup there so you could have a coffee and socialize while you wait.

Here is their popup location on [Google Maps]. They’re located in a complex thats still under construction but you’ll be able to spot Tiger Tiger from the red glow. They’re also on instagram @tigertiger.kw

Although I think drivers in Kuwait can be the worst sometimes (people stop driving while whatsapping!), what I’ve also realized because of my Vespa and Datsun 240z is that there are a lot of drivers out there that can be pretty nice. When I used to have the Vespa and I’d be stuck in traffic, people always moved their cars a bit when they saw me so they could let me ride all the way to the front in between the standstill traffic. It felt like everyone was rooting for me to get out of the traffic that they were all stuck in.

With my 240z I’m now experiencing a lot of niceness as well. Because the car is so low, usually the headlights of other cars (mostly SUVs) is higher than my car as you can see in the picture on top. So if their lights are on it pretty much reflects off my rear view mirror and into my face. Nearly all the drivers who pull up behind me at a traffic light turn off their lights so not to blind me. It’s a small gesture but I love it since its from total strangers.

I’ve also gotten so many compliments on the car from total strangers. For someone like me who doesn’t like attention, the amount of attention I get because of the car is so uncomfortable. On Friday I was heading back home on the Gulf Road and listening to my music loud while driving like a nutcase when I get to a traffic light. So I’m sitting there checking my phone when I here a beep of a police siren. I ignore it. Then I hear it again and I look out my rear view mirror and can’t see anything so I continue to ignore it. Then I hear the quick siren burst again the third time so I look to my right and there is a cop car right outside my window with a cop inside it trying to talk to me. So in my head I was like shit I’m screwed either because of my erratic driving or the fact my music was loud or because I was on my phone. So I quickly pause my music and yell out “Sorry?” cuz I couldn’t hear anything he had said. The cop then points at my car and says “very nice very nice” while giving me the thumbs up. I say thank you! and in my head I’m going wtf this is all so weird.

I feel like I’m in bizarro world sometimes.

Just a quick note, another friend of mine will be guest writing on the blog whenever he pleases. No specific subject or schedule, just whatever might be interesting. His first post is DIY Diet Plan is below.