Categories
Animals

Operation Potcake

In early December of 2012, I was asked to participate in a program to sterilize dogs on the Bahamian island of New Providence. The program, organized by the non-profit Animal Balance, was a joint endeavor between Bahamian veterinary and animal welfare organizations, Animal Balance, and a wide array of veterinary professionals, animal catchers, and volunteers from seven countries whose combined goal it was to sterilize an incredible 2,000 or more dogs in a mere two weeks.

The issue of loose dogs on New Providence has been a concern for citizens, government, visitors, and animal welfare supporters for many years. Many communities around the world face the difficulty of managing large populations of free-roaming dogs, and the island of New Providence has a population of approximately 20,000.

Operation Potcake?
Traditionally, potcake refers to the inch or two of compacted, charred remains of rice and peas at the bottom of Bahamian pot-baked dishes. Instead of being discarded, this rice cake was put out for the street dogs as their primary source of nutrition. In time, the islanders began to refer to the dogs themselves as potcakes, and the name has stuck. Generations of tourists coming to enjoy the pristine scenes of the Bahamas have fallen in love with potcakes and given them a reputation throughout the world as loveable street dogs.

Putting it Together
Community based sterilization programs set out to achieve three basic goals: Improved quality of life for street animals, improved quality of life for residents, and decrease the number of animals on the streets. The recent clinics on New Providence did all that and more. In all, five clinics were set up across the 20-mile long island. Residents were encouraged to bring their dogs to the clinics for sterilization and basic treatment. Teams of veterinarians, veterinary technicians, and volunteers at each site documented the animals, processed them for surgery, nursed them through recovery, and made them comfortable until they were reunited with their owners or returned to their territory. Meanwhile, the team I was a part of was tasked to go out and catch dogs that otherwise would not make it to the clinics either because of distance, lack of transport, or because the dogs were not owned.

My Perspective
In Kuwait, I manage a program that has been catching dogs at a rate of 1,500 per year for nearly two years now. Many of our dogs are exceedingly difficult to catch because they have faced so much intentional cruelty like being shot at, having things thrown at them, and being chased by vehicles. They are, as a result, very difficult to catch, and it requires a unique skillset to do so. I was therefore very interested to see how my experience, which has been limited to Kuwait and a few Asian countries, would hold up on an island in the south Atlantic.

Once on the island, I was assigned to a team of four including an animal control technician, a veterinary technician, a local volunteer, and myself. We were given a number of humane live traps (photo above) and a quota for the number of animals we needed to bring back to the clinic every day. Our destinations were low-income neighborhoods where loose dogs were prevalent. We could guess what kind of dogs we would encounter, but we had no idea what kind of people we might meet. It turned out that most of the people we met were absolutely wonderful. On arrival in each area, residents would expostulate: “What are you doing with that dog!” With an explanation that we were taking the dogs to be sterilized and treated then returned within two days, their wall of concern would immediately break down and they would engage all of their friends, neighbors, and family members to bring us their dogs. It was incredible to see. When we found a dog that didn’t seem like it lived in front of a particular house, we would just ask. Someone always knew if the dog was “owned” (some dogs were kept in yards or chained while others were ‘owned’ but loose) or not. People knew every dog on their street. If the owner was inside or away from home, someone would go and get them or make a phone call and set up a time for us to collect the animal. News of our presence would spread like wildfire on every street, and it seemed like every man, woman, and child was ready to help in some way. I was especially amazed and pleased when I caught a dog named Pablo whose brindle coat and friendly personality made him an instant favorite. After placing him on a truck and driving to a different neighborhood to collect more dogs, two kids came up to us on bikes and said “Hey! I know that dog! That’s Pablo!” It was very uplifting to see the communities so engaged in improving the lives of their dogs.

After the first day in the field, we realized that much of our work was not going to be the complex system of trapping difficult dogs I had become so used to in Kuwait. Rather, we found we could simply enter these little micro-communities of a few houses on a side road and tell them what we were doing and how it would help them. We therefore didn’t have to do very much difficult capture. Most of our work became opening cage doors, doing paper work, and carrying the ‘trapped’ dogs around the trucks and clinics. Still, there were plenty of dangerous dogs that required more skill to catch and handle. There were also some truly feral dogs to catch, and I was happy to see that the methods we use in Kuwait are pretty much the same as those people are using around the world.

Bringing it Home
In the end, Operation Potcake sterilized 2,315 dogs in 10 days—a truly phenomenal number. But the true success of this project was not in numbers, no matter how impressive. Operation Potcake proved that when a few passionate people put their hearts, and just as importantly their heads, together toward a common goal, they can bring together communities, change the thinking of a government, inspire a people, and give new value to even so humble a creature as a Bahamian Potcake. Operation Potcake is now a five-year program that will build upon itself and work toward the goal of sterilizing most of the 20,000 dogs on New Providence, and because of the success of the initial operation, the government has now bought into the program. They are now adopting sterilization as a primary method of population control throughout all of the Bahamian islands.

Kuwait has an even bigger problem. We have close to 10,000 feral dogs roaming areas outside of the city, and no one can even estimate the number of cats on the streets. There are certainly hundreds of thousands of the latter. K’S PATH, with our limited funding and staff, is only currently able to handle a few thousand animals each year. However, we have worked tirelessly over the past five years to gain an expert understanding of the root cause of the problem, and we have the knowledge to implement solutions. Industry, namely Kuwait Oil Company and Saudi Arabian Chevron have already taken notice and made us their exclusive contractor for animal population management. For us, our “Operation Potcake” has been completed many times over. We retain the proof of our accomplishments, and we’ve submitted them to the government of Kuwait. We stand ready to act, but we simply cannot do this alone.

Post by John Peaveler
Managing Director
Kuwait Society for the Protection of Animals and Their Habitat (K’S PATH)




Categories
Events Giveaway

Giveaway: Skyfall VIP Passes

This Friday Chris ‘Douggs’ McDougall will be BASE jumping off the top of Al Hamra Tower. The event is free to watch but I’ve got two VIP passes to give away (to 1 person) courtesy of Kromozone. These tickets can’t be purchased and they give you access to the enclosed VIP area outside near the fountain and will have seating, bean bags, food and drinks. It will also have it’s own private entrance from the mall so you won’t have to deal with the crowds.

If you’re interested leave a comment below.

Rules: Only one entry per person and please make sure you use a working email since the winner will be contacted by email. If winner doesn’t respond another winner will be randomly chosen.

Update: I closed the post for commenting at 11PM and using random.org the first number I drew was 42. But, that person got disqualified for posting two comments. The second number I drew was 39 and the winner of this giveaway is Noura. I also drew a third number as backup in case Noura doesn’t respond and that number is 69 Karan. Thanks everybody.




Categories
Kuwait

Rescuing Our Coasts in an Hour

Over 1,500 students from 75 schools will be cleaning up 25 beaches tomorrow in an hour. The campaign titled “Rescuing Our Coasts in an Hour” is not meant only to clean the coasts but also to encourage and teach students the value of voluntary work. [Source]

I really like the idea but it could also be very demotivating for the students if they visit the beach again after the weekend and see all the litter back again and their hard work gone to waste. Even though the baladiya has added a ton of new garbage bins all along the coastal pathway (like every 10 meters), a lot of people are still ignoring them.

While we’re on the subject, whatever happened to the KD1,000 fine for barbecuing in a public place? They should bring it back and create another fine for littering as well.

Picture above from the Doha beach clean up [Link]




Categories
Events Kuwait

Proud 2 Be Kuwaiti 2013

The P2BK event for 2013 will start tomorrow and last for the next two weeks. This year the set up is a lot more interesting with an outdoor old souk that was built specifically to host this event. There will be a ton of Kuwaiti businesses participating including already established ones as well as new ones and since the weather is fantastic right now it should be pretty enjoyable checking all the various stalls out.

The event is taking place at the Mishref Fair Ground and will be open from 10AM to 10PM. You can visit the P2BK website for some more information but most of their sections don’t seem to be working right now. [Website]




Categories
Reviews Travel

Quick Hotel Reviews (Amsterdam and Paris)

Over the holidays I stayed in two different hotels in two different cities and I had really good experiences with both of them. If you’re planning to go to Amsterdam or Paris I would recommend you check these two out:

Le Citizen Hotel – Paris
I took the train from Amsterdam to Paris and the hotel was around a 15 minute walk from the Gare du Nord station. At first I thought the hotel was going to be far away from everything but it turned out to be close to the Metro and walking distance to many popular places (by walking distance I mean 30 to 60 minute walks). The hotel overlooks a canal and so doesn’t have any buildings blocking the views from the window. I stayed in the Zen room which was really spacious and super trendy with a colorful lounge like area, a large bathroom and a beautiful bed. I didn’t wanted to leave the room. The wifi at the hotel is fast and free and the staff were very friendly. The next time I go back to Paris I’m definitely staying at this hotel again. [Link]

Albus Hotel – Amsterdam
Although my room at the Albus wasn’t as great looking as Le Citizen it was still modern and trendy. What I really loved about the hotel though was the location. The hotel is a 30 minute walk from Amsterdam Centraal or a 10 minute tram ride. You’re also close to a lot of popular hotspots in Amsterdam and no matter where I went, all the roads somehow led back to the hotel. In case of late night munchies there is a McDonalds and a Chipsy King 2 minutes away from the hotel. The hotel staff were friendly and the internet is free but… only at the slow 256K speed. If you want faster internet you need to pay for it. I’d most likely stay at this hotel again on my next trip, great location and not very pricey. [Link]




Categories
Kuwait Things to do

A Day in Jahra

Over the weekend I visited Jahra for the first time with a friend and I have to say it turned out to be a lot more interesting than I was expecting it to be. Below are some things I would recommend doing if you do decide to visit (listed in the order I visited):

Al Sabeenat
Al Sabeenat is a traditional Kuwaiti restaurant located in Jahra. The place is pretty spacious and on a Friday for lunch we had no trouble at all finding a place to sit. I had the morabyen and it was pretty good and price wise they seemed similar to Freej Swaileh. The restaurant is also located near a resort, a mall and The 99 Village which makes it a convenient starting point. Here is their location on [Google Maps]

Random Art
I found this by chance hidden behind a building and I thought it was pretty cool and very random. There were two walls, one had bicycles mounted all over it while the other had designs created with hubcaps. To find the place you need to enter the mall near Al Sabeenat and come out the other side where you will find a Red Tag store. The two walls are located behind Red Tag so you need to make your way to the back of that building (there are some hidden stairs behind the mosque). Here is the location on [Google Maps]

The 99 Village
Take an amusement park and slap some stickers with The 99 superhero characters and you end up with The 99 Village. Wasn’t that disappointing a visit since they had a sack slide which I was able to slide down a few times. But sadly they didn’t let me jump on the trampolines. Here is the location on [Google Maps]

Hungry Bunny
Hungry Bunny was one of the first fast food burger joints in Kuwait and so it holds a big nostalgia factor. I had the Super Bunny and I thought it was pretty decent and tasted very similar to what I recall a Super Bunny tasting like in the 80s. But, unless you have childhood memories of the place, Hungry Bunny might not be for you. Here is the location on [Google Maps]

Red Fort
We ended our visit to Jahra with a tour of the Red Fort (or Red Palace). The Red Fort was the site of the Battle of Jahra in 1920 between Kuwaiti and Saudi forces and so has historical importance. The fort was smaller than I expected it to be and not that exciting as well but entrance was free and it was nice to walk around inside. Here is the location on [Google Maps]

Even though nothing we visited had a wow factor, when combined all these places provided for a pretty entertaining afternoon.




Categories
Events Movies

Cinemagic rooftop movie schedule for March

The weather is so perfect for this right now.

Saturday, March 2nd 2013 at 7:30pm
THREE COLORS: RED
The last film of the 3 Colours trilogy as well as the last film that Kieslowski ever directed before his death two years later, and winner of multiple awards as well as being considered one of the best films of all time, Red follows a young model living in Geneva who makes a connection with a retired judge, which opens a new door in her life in seeing the connection between him and his surroundings.

Thursday, March 7th 2013 at 7:30pm
TINY FURNITURE
Winner of Best Film at SXSW and nominated for best script at the Independent Spirit Awards, and shot entirely on a 7D. Aura returns home from her Midwest liberal arts college to her artist family’s TriBeCa loft with nothing but a film studies degree, a failed relationship, and a lack of direction. She takes a job as a hostess at a restaurant and falls into relationships with two self-centered men while struggling to define herself.

Saturday, March 9th 2013 at 7:30pm
SEARCHING FOR SUGAR MAN
The best reviewed film of 2012, winner of countless awards including Best Documentary at the BAFTA’s and at the time of writing this is nominated for the same award at the Oscars (expected to win), Searching for Sugar Man follows Two South Africans who set out to discover what happened to their unlikely musical hero, the mysterious 1970s rock ‘n’ roller, Rodriguez, after finding out that although he was one of the biggest names in South Africa, no one had heard of him in his home back in America.

Thursday, March 14th 2013 at 7:30pm
THE KID WITH A BIKE
Winner of the 2011 Grand Prix at the Cannes Film Festival, and holding a rating of 96% on rottentomatoes.com, and directed by the multiple Palme d’Or winning filmmaking duo The Dardenne Brothers, The Kid with a Bike is a subtle masterpiece of naturalistic filmmaking. Abandoned by his father, a young boy is left in a state-run youth farm. In a random act of kindness, the town hairdresser agrees to foster him on weekends.

Saturday, March 16th 2013 at 7:30pm
GRAVE OF THE FIREFLIES
Called “one of the greatest and most powerful war films ever made” by acclaimed film critic Roger Ebert, and universally considered one of the best animated films ever made, Grave of Fireflies is a tragic film covering a young boy and his little sister’s struggle to survive in Japan during World War II.

Thursday, March 21st 2013 at 7:30pm
ANNA KARENINA
On many top ten of 2012 lists, and nominated for over 25 awards worldwide, and praised for its entirely original take on a familiar story, with a unique visual style by award-winning director Joe Wright, Anna Karenina is set in late-19th-century Russia high-society, where the aristocrat Anna Karenina enters into a life-changing affair with the affluent Count Vronsky.

Saturday, March 23rd 2013 at 7:30pm
UNCLE BOONMEE WHO CAN RECALL HIS PAST LIVES
Winner of the 2010 Palme d’Or at the Cannes Film Festival, Uncle Boonmee is a magical film that centers on the last days in the life of its title character. Together with his loved ones – including the ghost of his dead wife and his lost son who has returned in a non-human form – Boonmee explores his past lives as he contemplates the reasons for his illness.

Thursday, March 28th 2013 at 7:30pm
PRIMER
Winner of the Grand Jury Prize at the Sundance Film Festival in 2004, Primer is the experimental cult sci-fi classic that people have been talking about since its release. A brilliant film shot on a budget of just $ 7,000, Primer follows four men in a suburban garage who have built a device that they’re not sure about. Two of these man see the potential as too valuable to market, and begin to experiment with how far they can take it. They eventually have to face the question, “If you always want what you can’t have, what do you want when you can have anything?”

Saturday, March 30th 2013 at 7:30pm
CENTRAL STATION
Winner of multiple awards including Best Film at the Berlin Film Festival, Best Foreign Film at the Golden Globes and the BAFTA’s. An emotive journey of a former school teacher, who write letters for illiterate people, and a young boy, whose mother has just died, in search for the father he never knew.

Cinemagic Kuwait, is organizing these events as part of its efforts to contribute to the development of an internationally competitive Kuwaiti audio-visual production industry, partly by bringing the filmmakers and audiences together and by Increasing the public’s interest in – and appreciation for – the art of film-making. Cinemagic movies are screened in the old Salmiya, on the roof on top of Alghanim Electronics and LG and there is no entrance fee. Here is a link to their Facebook group [Link]




Categories
Interesting

Spitfire at 360 Mall

There’s currently a British Spitfire on display at 360 Mall as part of the “Aircraft” Exhibition that’s currently taking place starting from today until the 27th. The 70 year old Spitfire fighter aircraft was flown during World War II and is still operational and had been on display at the British Royal Air Force Museum since the end of the war. I’m not in Kuwait so I can’t pass by but if you’re looking for something to do this weekend then this exhibition sounds interesting. [YouTube]




Categories
Food & Drinks Reviews Travel

My first Michelin dining experience: Parkheuvel

I’ve never eaten at a Michelin star restaurant so when I found out there was a restaurant with two Michelin stars in Rotterdam, I decided to to try it out. The restaurant is called Parkheuvel and at one point had three Michelin stars before losing two stars and then gaining one back again. I was worried I wouldn’t find a table available since I booked the night before but I did find one and to my surprise the restaurant was actually empty when I was there for lunch.

I decided to go with the fixed 5 course menu option since I wanted to try as many dishes as I could. Below are the dishes I was served with their descriptions written underneath it. Of course when they presented the dishes to me they explained it in a much more elaborate way:


Green pea soup with sausage foam. The soup is inside the crunchy sphere.


Lobster, crab and goose liver.


Lightly simmered scallops with cauliflower and hazelnuts.


Grilled turbot with risotto.


The main course: Lamb with artichoke and potato stuffed with something.


Dessert, golden pearl of white chocolate filled with blood orange and a side of lemon icecream.

When I got the soup I thought it was funny at first but then I appreciated the fact that the soup didn’t look like soup since it made it different than any other soup I’ve had before. I thought the scallops and the grilled turbot dishes were incredible, lots of flavor and like nothing I had tasted before. I actually liked the risotto that came with the turbot more than the turbot itself and I’m not a big risotto fan. Everything else was also good but nothing really stood out like the scallops and the turbot.

The portions as you can see were pretty small making it more a tasting experience than a dining one. The service at the restaurant was the best I had ever experienced with very friendly and extremely knowledgable staff. Price wise the 5 course meal cost 110 euros (around KD40) which I think is very reasonable considering it’s a two Michelin star restaurant. The experience overall was well worth it and has made Michelin star restaurants more approachable and less intimidating to me. I always had the impression you would have to pay an arm and a leg to dine at one and that you would never be able to find a table. Now I know that’s not always the case.




Categories
Food & Drinks

The Batcha Experience

Although this might be hard to believe, Batcha is a dish I’ve been wanting to try for a very long time. I had heard about it from a friend who had heard about it from another friend who most likely also heard it from someone else which would explain why I was told Batcha was actually a soup containing sheep balls, eyes, bones, brains, liver and tongue. That’s (disappointingly) not what Batcha turned out to be.

I was told there was a small restaurant tucked away at the corner of a traffic intersection in Kuwait City that serves only Batcha so I headed there with a friend of mine expecting to try the soup I described earlier. Instead it turned out Batcha was just sheep head and hooves. We decided to order their largest platter which included a sheep tongue, sheep head and four hooves. A short time later we were served two bowls of what looked like hot water mixed with oil. Not very appetizing but turns out it’s the broth that the heads and hooves were boiled in. We also got some fresh Irani bread as well and some greens. While we were trying to figure out what to do with the bowl of broth the waiter came back with our platter. It didn’t look appetizing either, but I wasn’t expecting it to.

The bowl of broth according to the waiter is a soup but I decided to use it as dip instead. I took a piece of Irani bread, put some tongue and sheep head on it and then dipped it into the broth and took my first bite. It tasted as good as it looked, not that great. But I was there for the experience so I tried to eat as much as I could. The hooves, those were the most difficult thing to eat since they looked really gross. It’s mostly skin and when I peeled the skin off and tried to eat it, I bit on something hard which turned out to be the nails of the sheep. Who knew sheep had nails?

I really didn’t eat much neither did my friend and our plate was left mostly full. But, I would still recommend the place. The thing is it’s a strange and exotic dish with the added benefit of not having to travel to some far away country to experience it. So if you’re into trying strange dishes you should pass by and give it a shot. Here is a map to the location [Map]




Categories
Personal

The Netherlands

I’m in Holland for the next few days so if you’re interested in following me on my trip I’ll be posting photos on my Instagram account @mark248am. No idea what I’ll be doing here since I’m kinda winging it but I know I’ll be meeting the mayor of Rotterdam today and having lunch at Parkheuvel which has 2 Michelin stars (it will be my first Michelin experience). Other than that nothing is really planned.




Categories
Movies Things to do

Cinemagic rooftop movie schedule for the holidays

If you’re staying in Kuwait during the holidays then this is something you can do. Below is the Cinemagic’s rooftop movie schedule starting this Thursday:

Thursday February 21st, 2013 at 7:30PM
THE WHITE RIBBON
Winner of the 2009 Palme D’or at Cannes, and directed by living maser Michael Haneke. Strange events happen in a small village in the north of Germany during the years just before World War I, which seem to be ritual punishment. The abused and suppressed children of the villagers seem to be at the heart of this mystery.

Saturday February 23rd, 2013 at 7:30PM
BULLHEAD
Nominated for best foreign film at the 2011 Oscars, and winner of many international awards for best film and best actor. A young cattle farmer is approached by a veterinarian to make a deal with a notorious beef trader. But the assassination of a federal policeman, and an unexpected confrontation with a mysterious secret from Jacky’s past, set in motion a chain of events with far reaching consequences.

Thursday February 28th, 2013 at 7:30PM
THE CLASS
Winner of the Palme d’Or at the 2008 Cannes Film Festival, as well being on over 20 top ten of the year lists, The Class follows teacher and novelist François Bégaudeau who plays a version of himself as he negotiates a year with his racially mixed students from a tough Parisian neighborhood.

Cinemagic Kuwait, is organizing these events as part of its efforts to contribute to the development of an internationally competitive Kuwaiti audio-visual production industry, partly by bringing the filmmakers and audiences together and by Increasing the public’s interest in – and appreciation for – the art of film-making. Cinemagic movies are screened in the old Salmiya, on the roof on top of Alghanim Electronics and LG and there is no entrance fee. Here is a link to their Facebook group [Link]




Categories
Food & Drinks Reviews

Review: Phuket Thai Restaurant

Phuket Thai was a restaurant that came highly recommended by a few of my readers. It’s a small place in Salmiya and it’s actually pretty near to where I live. I was actually a bit concerned that if the place did turn out to be great I’d end up eating there all the time and gaining weight. Turns out that’s not going to happen.

First impression as I walked in wasn’t that great since The interior looked gloomy and old. Me and my friend sat down and waited for someone to hand us the menus but no one did. There was one woman in the restaurant behind the cashier but she was busy talking on the phone. Finally a guy came down from upstairs and noticed us sitting and gave us the menus. There are two menus, one with photos and numbers and the other with numbers and descriptions. You flip through the photos menu and if you find a dish that looks interesting you get the number and then flip through the other menu to find out what it is. Not very practical but we ended up ordering the following:

Tom Yam Soup (Seafood) KD1.750
Tom Kha Soup (Seafood) KD1.750
Fried Wonton (Shrimp) KD1.500
Prawns on Toast KD1.750
Pad Thai Fried Noodles KD1.500
Steamed White Rice KD0.500
Sweet & Sour Shrimp KD1.750
Panang Curry (Beef) KD2.000

We started off with the soups which were pretty good with lots of seafood inside (although the crab was literally cut up and thrown in there with shell and all). The starters followed soon after but they were pretty disappointing. The fried wontons were super greasy while the prawns on toast were the most disappointing prawns on toast I’ve had so far. The toast was burnt and there was just too much sesame seed on top. Once the main courses arrived things picked up again but just slightly. The Pad Thai was really greasy and the sweet & sour shrimp was bland although to be fair, it’s a Chinese dish and my friend shouldn’t have ordered it in the first place. The beef curry on the other hand was pretty good and if I was to go back I’d order it again.

Finally when it came time to pay the bill we found out they didn’t accept Knet. I looked everywhere for a sign that says they didn’t accept Knet but couldn’t find any. At Thai Chow for example they have a large paper plastered on the entrance door saying they didn’t accept Knet. That way you can go to an ATM machine before having lunch. Since Phuket kept the no Knet fact a secret it created a bit of awkwardness since I had to leave the restaurant and drive to the nearest ATM machine in Salmiya while my friend stayed behind waiting for me. Not very cool.

Overall I was fairly disappointed with the place. Even though it’s seems really popular I just didn’t have a good experience myself. If you’re interested in trying the place out it’s located right behind Dodo and Kout Way on Baghdad street in Salmiya. Their phone number is 25714805. Make sure you have cash.




Categories
Movies

Kuwait vs The Pirate Bay

Earlier this month a documentary about the founders of The Pirate Bay was released online and although I haven’t watched it yet, a reader did and noticed something interesting. Around an hour into the documentary the founders were asked where else they had lawsuits against them and one of the countries they mentioned was Kuwait. Does anyone have any idea who in Kuwait sued The Pirate Bay?

You can check out the scene in the movie by clicking [Here]

Thanks Manafo




Categories
Animals Kuwait

Hedgehog on the loose in Abdaliya

Big news for wildlife in Kuwait when K’S PATH, together with KOC, released the first mammal into the recently completed Abdaliya nature preserve. The animal in question, a long-eared hedgehog, was found in a garden near the city. Long-eared hedgehogs are solitary mammals that spend much of their lives alone, except during breeding season which occurs in March, just after hibernation. This year, we are planning to relocate many more hedgehogs and fox into the preserve, taking them from high-risk areas or from areas where they are abundant.

Our goal is to create an ecosystem thriving with native wildlife. In the coming months, we will begin efforts to release more hedgehogs as well as Ruppell’s Fox in to the preserve and will be installing nesting boxes and perches for native birds.

You can look forward to more updates on this project soon. Want to make a difference? Keep wildlife wild. Don’t hunt. All forms of hunting are illegal by Kuwait law. Illegal hunting (poaching) has caused the local extinction of many species, and we are constantly finding dead birds around Kuwait. Finally, keep up with or even contribute to our work by visiting K’S PATH on [Facebook]

Post by John Peaveler
Managing Director
Kuwait Society for the Protection of Animals and Their Habitat (K’S PATH)