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Last week I posted about a new restaurant that opened called Bao. Well the same owners opened up another restaurant right next door called Haute specializing in gourmet hot dogs. I passed by a couple of days ago to try it out and unlike my visit to Bao, this time I left disappointed.
The interior of Haute is pretty trendy looking with graffiti on the walls and lots of bright red everywhere. The place was empty when I passed by but it wasn’t lunch nor dinner time but somewhere in between. Their menu had 7 different hot dogs to choose from, they all used the same beef hot dog but each had different toppings. I like my hot dogs very simple so ordered the classic which came with just ketchup and mustard (KD2.000).
When I first saw pictures of the hot dogs on their instagram page, I thought I would have an issue with the bun they were using. It didn’t look soft in the photos but in reality they were and they also turned out to be the best thing about the hot dog. The hot dog itself on the other hand was disappointing. According to their instagram, their hot dogs are smoked and made in house using the finest beef. But I didn’t like the flavor of it and thought it tasted very average. So for my hot dog fix I’ll continue to stick to Shake Shack for the time being.
Like Bao, Haute is located in Sharq near the Sharq Police Station [Here is a Map]. They’re also currently open from 4PM to 10:30PM. For more information you can check out their instagram account [Here] and here is a link to a clearer shot of their [Menu]
Last night a new restaurant opened up in Kuwait City called Bao that serves Chinese-style steamed buns (hence the name). Whenever a new restaurant opens up that brings something new to Kuwait I’m usually all over it which was the case here. I’ve had steamed buns before in Kuwait at Street by Al Makan, but to have a place that just focuses on them, even better.
The restaurant is cute looking with around 7 or 8 tables. They had just opened last night so there were only a few other tables occupied when I passed by. I looked at the menu and ended up ordering the following dishes:
Tamarind Drumstick KD2.700
Buttermilk deep fried boneless chicken drumsticks dressed in tamarind glaze.
Coconut Shrimp Bao KD2.000
Coconut crusted shrimp with sweet chili aioli and pickled cucumber and crispy carrot.
Brisket Bao KD2.000
10 hours slow cooked brisket with crispy onion, red chili and ranch sauce.
Sweet Potato Sticks KD1.000
They also brought me a complimentary salad to try:
Pomelo Salad KD2.700
Cubed avocado, pomelo, pomegranate, red cabbage, shredded cucumber and mint with crunchy edamame, tossed with a tangy sweet dressing.
The orders started coming out randomly with the brisket bao being served first followed by the complimentary salad, then the drumsticks, then the sweet potato and finally the coconut shrimp. I can’t fault them on that since they had literally just opened a couple of hours earlier, so obviously the kitchen still don’t have the timings down.
Everything was pretty good with the two bao’s I had ordered being delicious. The only thing I wasn’t a fan of was the salad, but I’m generally not a salad guy with only a very few salads I like anyway. Right now they only have 9 different types of bao’s to choose from but once the restaurant officially opens they’re hoping to have around 16. One thing I really wanted to try but resisted were their desserts. They had two kinds of bao’s available, one involved fried donuts and a vanilla ice cream glaze while the other involved deep fried banana drizzled with Nutella. Both looked very tempting but decided to save them for my next visit. I ended up paying KD10 including drinks and tip. I was pretty full but if I hadn’t ordered a starter I think I would need three bao’s to fill me up. So price-wise, I wish the bao’s were like half a KD cheaper each.
Bao is currently in their soft launch phase with their opening hours being from 4PM to 10:30PM. They’re located in Kuwait City near the Sharq Police Station [Here is a Map]. All the photos in this post were taken from their instagram page since the lighting at night wasn’t great so my shots sucked.
Back in March I reported that the Sahara Restaurant Village was expected to open up sometime in April or May. It’s now the end of May and although the village hasn’t officially opened, it’s basically ready with many of the restaurants opening any day now. One of those restaurants that is set to open first is Jar. Full disclosure, Jar belongs to a close friend of mine who also happens to be the owner of Choowy Goowy. We met through the blog back in 2006 when I first discovered his cookies and we’ve been friends ever since. I can’t believe that was nearly 10 years ago, insane.
The menu at Jar hasn’t been finalized yet but I did try a few things and I generally loved most of what I had. It’s definitely not going to be a place to go to if you’re weight watching, instead its a place to go to when you just want delicious food and desert (in my case a cheat day). The interior of the place is beautiful, very minimal with a hardwood floor, super high ceiling, some copper accents and some nicely designed chairs which I fell in love with (I have a thing for chairs).
Jar is set to open up in a couple of weeks time and I’ll post another update once they do. For now you can check out their instagram account @jar.choowygoowy
The whole village seems to be properly put together with plenty of parking space and nice landscaping. I’m not sure, but I only saw one entry and exit point to this village which will most likely create a bottleneck, I’ll need to ask about that. Below is the most current list I have, of places opening up in the village:
Slider Station
Jar
Villa Fayrouz
Tatami Japanese Restaurant
52 Degrees
Caribou Coffee
Costa Coffee
Athletes Foot
Skinny Cloud
Emirgan Sutis
Le Relais de l’Entrecote
Khaneen
Ubon
Crumbs
Ajar Online is a cool service which allows you to pay your rent online. The way it works is fairly simple, first your landlord needs to register the building and the tenants, then once a month he sends out an email or SMS to all the tenants reminding them to pay the rent. The tenants can then click the link included in those messages and proceed to pay the rent online using knet.
Right now every month I need to head to an ATM machine, withdraw the rent and then make sure to pass by the landlord at certain hours of the day to pay the rent. I always end up paying the rent late because I am either never home or out of the country so I’d love it if my building signed up to Ajar Online. Which is where the problem is with this service, even though I think it’s very practical and would love to use it, I can’t unless the landlord signs up to it. Would have been much cooler if I could pay my rent online and for a small fee they can send a mandoob to pay the rent on my behalf. Or if there was a form at least which I could fill in with my buildings details so their salesman can come and pitch the service to my landlord.
Check out their website [Here]
Last week was a pretty eventful one for me and it all started Monday morning when I headed to Khiran for my wakeboard session. I spent the first half of the session doing jumps and the second half learning to ride switch. Just before the session was over I figured I would perform some more jumps and thats when I messed up. I got a bit over confident and rushed into a jump and ended up taking off wrong and then landing nose first into the water. The board immediately sank into the water and then snapped back out again aggressively which is when I felt an instant pain in my ankle area. Right away I knew I was hurt and so I took off the board and swam back to the boat before heading back to shore. When I got to shore I picked up my board and gear and started walking towards my car. I could barely put any weight on my left leg without feeling pain but I kept heading towards the car since I just wanted to get home. While leaving Khiran I found a bakala van so I pulled up and bought a bag of ice which I then used to ice my ankle while driving back home. It was around an hour drive to get home and a painful one. By the time I got home my ankle has swollen up to the size of a large mango I googled sprained ankles online and how to treat them and started following instructions. I didn’t think it was too bad, figured I might need 2 weeks or so to get all better.
A few hours later I decided to head to a doctor. While reading about ankle sprains online I realized there were three levels of sprains and my symptoms didn’t really fit under any one of them. So I visited a doctor so I could find out exactly how badly sprained my ankle was. I headed to International Clinic and saw and orthopedic doctor there. He made me move my ankle a few directions and it didn’t seem like I had any muscle problems. So he told me just to be safe we should do an x-ray. I had an x-ray done and when I got back to his room he was like I have some bad news, you’ve got a fracture. I was like whaaaaaattttt?? He was like not only do you have a fracture but you need surgery, we need to insert two screws to connect the dislodged bone back to your ankle. I was in complete shock and became sad and depressed. Right away in my head I was thinking that means no more wakeboarding, it means no more gym and it means I wouldn’t be able to go snowboarding in Sweden the following week. I just imagined myself sitting on the couch for a month pigging out on junk food and gaining like a zillion kilos. I told him I needed to get a second opinion and he completely understood that. We wrapped my leg in a half cast and I headed home.
I was sad and upset for like an hour before my mood and feelings about the whole thing completely changed. I basically had a little chat with myself in my head. I asked myself what do I prefer? No extreme sports but also no injuries, or would I rather have fun and enjoy life but every now and then get injured? I obviously prefer the later and right away my mind started working trying to solve various issues. How will I go grocery shopping? Simple I’ll order my groceries from Saveco since they deliver. How will I shower? How will I do my laundry? How can I make breakfast? One by one I found answers and solutions to all my questions. I didn’t want my fractured ankle to change anything in my life. I figured I can even continue to go to the gym but I would just weight-lift while seated or lying on my back. I accepted my injury and started feeling so much better about the whole thing, I started looking at the injury like a cool scar and I was kinda proud of it.
The next day I headed to Seef Hospital for a second opinion. I saw the doctor there and he told me the exact same thing, I needed surgery and two screws. I tried to schedule the surgery for the same day but we ended up scheduling it for the next day 8AM. I didn’t want to wait, I just wanted to get it done with and start the recovery process. I asked about the brand of screws I was going to get inserted. I figured if they’re going to be in me I wanted the best screws available. He told me I was going to get two titanium Stryker screws which were some of the best, I tried googling reviews funnily but obviously didn’t find any. I noticed the color of the screw online was purple and was going to ask him if I could choose the color I wanted but decided that might be a bit too anal of me.
Wednesday morning at 6AM I checked into my room at Seef Hospital. I had such a beautiful view but really wasn’t in the mood to appreciate it at that moment. I never had a surgery before, this was going to be my first one and I was going to get two screws drilled into me. I was quiet and emotionless. Whenever I am in a situation where I should be scared I instead feel nothing, no fear or anything, I just become quiet and didn’t care that I was having a surgery in an hour. Anyway to cut it short, I ended up having the surgery and it went well. I spent the morning falling in and out of consciousness because I was so sleepy. I wasn’t in pain and I ended up checking out later in the evening around 8PM. I hadn’t told my friends or anyone about the surgery, I just wanted to go through it alone and I found the whole process very therapeutic.
I’m now moving about normally although very slowly because I’m using crutches. Crutches by the way are such a workout, I was worried at first that I was going to end up turning into a couch potato but because the crutches are such a workout, I’m actually feeling fit. I’ve customized my crutches with stickers to try and make them look less medical. I’m still eating healthy, I just cheated with my last meal before surgery by having a burger but since the surgery I haven’t cheated at all. I’m taking a break from my gym this week but will hopefully start going back next Saturday. The doctor told me I can start putting some weight on my ankle starting from next week so thats good news. The most difficult thing I’ve been dealing with is making my bed every morning, it’s such a slow process using crutches but I’m getting it done. I’ve also been doing laundry, ironing and the dishes all while standing on one leg. My right leg is definitely going to bulk up over the next few weeks,
One thing I’ve noticed is I hate the way some strangers look at me with pity because I’m on crutches. It really bothers me because I don’t want anybodies pity, I’m doing just fine and I can take care of myself. I noticed Sultan Center Shaab have a wheel chair and a motorized scooter at the entrance for those who need it. It’s an extremely nice gesture but there is no way I would use them. I don’t want to feel helpless or weak so I would rather exhaust myself hopping around with crutches then take a wheelchair or scooter. I noticed whatever I do, I try not to show any weakness, even when I went to the hospital for my surgery I went and stayed in my gym gear. When I’m hopping around with crutches… I always have a smile on my face. The psychology behind all this has been entertaining.
I’m finding this whole experience with my ankle and crutches to be so educational and interesting. I am so not bothered by my fracture at all anymore, in fact what it’s done is slowed my life down, something which I needed to do anyway. I have been feeling so much more relaxed and less stressed since I hurt my ankle last week. I’m also having fun solving all these puzzles of trying to do stuff with crutches and one leg. The doctor said I can remove my cast after 5 weeks and then I can then start my rehab. I think time is going to fly by pretty quickly.
On the bright side, the government has decided to retender the new airport project after the ministry rejected all the bids back in February. [YouTube]
Thanks Salem
I didn’t know what “Create Your Taste” was until last week when someone in Australia built a colossal burger and the video below went viral. Now it turns out the same concept is launching in Kuwait by the end of the week.
[YouTube]
The way it works is pretty simple, you go up to the “Create Your Taste” kiosk at a McDonald’s and you create your own burger using a touch display. You choose the kind of bun you want, the amount of patties, the different types of cheeses, how many cheeses, the sauces etc.. etc.. and you then head to the cashier and pick up your creation. The guy in Australia basically tried to build the largest burger the kiosk would let him and ended up with the burger below.
Right now it looks like they’re launching the concept at the Gulf Road location since I spotted the kiosks set up there. Should be interesting to see what some kids are going to end up building.
I got a press release from the Roads and Transport Authority in Dubai a couple of days back that pissed me off. It’s about a new device that’s being installed in their taxi cabs to help reduce accidents:
Once the taxi reaches a speed of 60km/hour, sensors fitted to the front and rear of the car are activated. If the taxi enters within the safety zone of the vehicle in front, a safety message will be sent to the taxi’s speaker inside the car. Similarly, if a vehicle approaching a taxi breaches the safety zone, they will receive a message through their own radio. This safety message will tell the driver to back away from the vehicle in front and to remember to keep a safe distance as it could be carrying a friend or loved one,” [Link]
The press release pissed me off because it’s frustrating to keep seeing how much more advanced Dubai is getting while we can’t even get our cab drivers to use a simple device like a taximeter. I would personally use cabs more often and I’m sure other people would do if it didn’t mean we would have to haggle for every ride.
New Kuwait have uploaded a video of a tour of the Al Salam Palace construction site. Al Salam Palace if you aren’t aware is currently being refurbished so that it can be turned into a museum. The video tour is in Arabic and you can watch it above or on [YouTube]
On a side note what is New Kuwait and are they connected to the government? Their website is newkuwaitgov.com and their logo is in English only as “New Kuwait” but their website and all their content is only in Arabic. Why give something an English name and then create just an English logo when all your content is going to be in just Arabic?
Thanks Khaled
Oman completely blows all its neighbors out of the water coming in at 13th place.
1 – United Stated of America (147 visa free countries)
1 – United Kingdom (147 visa free countries)
7 – Canada (140 visa free countries)
13 – Oman (134 visa free countries)
47 – United Arab Emirates (72 visa free countries)
52 – Qatar (66 visa free countries)
54 – Kuwait (64 visa free countries)
57 – Saudi Arabia (61 visa free countries)
59 – India (59 visa free countries)
61 – Bahrain (61 visa free countries)
64 – Egypt (53 visa free countries)
73 – Lebanon (44 visa free countries)
Check out the full list [Here]
Update: It seems they had made a mistake with Oman’s ranking, they’ve updated the list and Oman is now ranked 63 (54 visa free countries). Bahrain was also moved to position 57. Not sure if any other changes were made.
Thanks Musaed
Healthy Feast is a new restaurant that soft launched last week. As you can tell from the name, it’s a healthy restaurant and they pride themselves in having fresh, locally grown, organic and gluten free dishes. Even their menu starts off with the following introduction:
We support local, organic and sustainable practices wherever possible. Our menu is always changing according to what is available and seasonal. This is today’s menu:
So right off the bat I was pretty excited to try out their dishes.
The restaurant is located in Bneid Al Gar and although the exterior doesn’t look like much the interior is very cute and bright with lots of natural daylight coming in. The walls were rough and painted white with natural wood being used everywhere. I would have taken a photo but a couple of tables were already occupied so I couldn’t. Once I sat down I was given the menu and after going through it I decided to go with the following:
Raw zucchini with almond thai dressing KD1.950
Pumpkin & avocado maki roll, with beet brown rice KD2.500
Root vegetables in curried lemongrass coconut milk KD3.500
Green Wellness juice: spinach, cucumber, apple, celery and lemon KD1.850
While waiting for my dishes I was also served a complimentary bowl of cheesy kale chips which usually costs KD1.500.
The first dish to arrive was my raw zucchini which looked like a small bowl of spaghetti. This dish completely caught me by surprise since it was so full of flavor. It tasted like an intricate starter I would have at a Japanese restaurant and I loved it (I later found out the chef was Japanese). The second dish I was served were the maki rolls. They were also pretty good although I was worried they would fill me up before my main dish arrived. I really wish they had chopsticks though since my first two dishes could have used them. When I asked the waitress for chopsticks she went into the kitchen and came back and told me the Japanese chef said I should use my fingers. I thought that was a hilarious soup nazi moment and proceeded to eat the rolls with my fingers, I had no problem with that. Once I was done with the rolls I was served the curry bowl. For the curry bowl I had three choices for the base, cauliflower rice, brown rice or quinoa. I went with quinoa although I haven’t been having quinoa for awhile now since I’m so over it. But, the curry was so flavorful and delicious I don’t think it would have mattered if I had gone with quinoa or any of the other rice options.
It’s a new restaurant, I ordered three completely new dishes I hadn’t tried before and I ended up loving all three. The chances of that happening are pretty rare which is why I fell in love with the place. It kind feels like an evolution to Gia or what Gia should have become. I did have two minor issues though. The first was with my juice, it was served in a beaker but it was filled less than half way which made it look like either someone had already drank from it or they had run out of juice while filling it up. The second thing is the lack of chopsticks. Again it’s not a big issue but two out of the three dishes I had were Japanese like and my guess is there are more dishes like that on the menu so why not have chopsticks as well?
In any case as I said I loved the place and I’m actually going back for lunch today. Healthy Feast is located in Bneid Al Gar and right now they’re open daily except for Sundays from 2PM to 7PM. Here is a link to their instagram account @healthy_feast and here is their location on [Google Maps]
The Kuwait Cultural Centre is currently under construction on the Gulf Road and the video above is a guided tour of the construction site. The tour is 40 minutes long and in Arabic but you can skip through various sections of the video if you just want to get a rough idea on the current status of project. [YouTube]
Assaha isn’t a new place, they’ve actually been open for around three years now but I only discovered it a few months back when I had a business lunch there. It’s now become one of my favorite Lebanese restaurants which I frequent often alongside Leila.
Assaha is a Lebanese chain with locations around the world including Lebanon, London, Qatar, Sudan and Iraq. The building on the outside looks like an old Lebanese house and once you’re inside that look continues. There are a lot and I do mean a lot of seating space all around the inside of the building, but my favorite is the courtyard space in the back which also happens to be the no smoking area (pictured above). Once you’re in the courtyard you no longer feel like you’re in Kuwait anymore.
The food is obviously good or else I wouldn’t be recommending the place and the service is even better. They also have raw meats for those of you that are wondering. If you’re interested, Assaha is easy to find since they’re located on the Gulf Road, right next to Steak and Shake. Here is their location on [Google Maps]
