Tag: healthy

If you were hoping the American supermarket chain Whole Foods would open in Kuwait one day, well this is the closest thing you’re gonna get. Wholesome Foods is a new supermarket that Saveco have opened up and not only does it have the same name as Whole Foods, it basically has the same interior look and color scheme along with a similar concept (they mostly carry organic and healthy food products).

It’s not a very large place, but it’s two floors and they have a good variety of items you won’t find at other supermarkets. They’re located in Salmiya in The View building where Marks & Spencer is so the place is pretty close to where I live. Since I’m always frustrated with the lack of product range at Sultan I’ll probably be passing by Whole Foods (can we just call it that?) to pick up whatever I can’t find anywhere else.

If you’re wondering about the prices, they’re similar to Saveco. Whole Foods is open daily from 10AM to 1AM and here is their location on [Google Maps]

Back in February I was listening to the Joe Rogan Experience podcast and he had Mark Sisson on who is a fitness author and blogger, and a former distance runner, triathlete and Ironman competitor (video of podcast above). During the show he started talking about the ketogenic diet and by the end of the show I think everyone who listened to the podcast wanted to try it out just because it sounded so absurd.

So this is how I understood ketogenics, basically your body right now uses carbs for energy, with ketogenics your body uses fat for energy which is a better fuel. To transform your body to burn fat instead of carbs it takes just 21 days. During these 21 days you need to completely phase out carbs from your diet (good ones and bad ones), so no grains like wheat and rice, no high carb veggies like sweet potato or corn and no more sugar. You’ll instead have to limit your carb intake to just 15g a day. Secondly your diet will have to consist of 75% fat and 25% protein. By fat they don’t mean just good fats like avocado but any fat like butter and fatty meats. So what happens is your body looks for carbs for energy, doesn’t find any carbs anymore so it starts looking for an alternative source of energy, and it then sees all this fat coming in so it starts burning the fat for fuel.

As of this post I’ve been on the keto diet for exactly 104 days (3 months and 2 weeks). Not only have I lost a lot of body fat but its the first diet where I’m really not craving any food I can’t have. Three months ago I went and had my body fat percentage measured using the BodPod and I ended up with a BF% of 24. It was really surprising and upsetting because it was the highest I had been in years. Fast forward to last week, I got my body fat measured again and I was now down to 17%. The only thing that changed was my diet. I was still going to the gym 3 times a week, I wasn’t doing extra cardio or anything of the sort, it’s just the food that I’ve been eating that has been different.

Now I know what you’re thinking, if I get on any strict diet I’ll lose weight and thats true but I’ll also most likely be just having grilled chicken with steamed veggies and hating my life while craving all this delicious food I can’t have. But if you look at what I have been eating the past three months its ridiculous, I love the food I’ve been eating. Foods I use to stay away from like kebabs, butter with my eggs, cheeses, ice cream etc.. are all now part of my keto diet. I now make delicious fat bombs which are high fat, no sugar and very low carb ice creams at home to help me keep my fat intake high. My chocolate chunk avocado ice cream is my favorite but I also make an incredible butter roasted pecan ice cream. In the past 3 months I only cheated three times, and all three times I cheated it wasn’t because I was craving certain foods but because I was with friends and we just ended up at Elevation or Shake Shack. In all the previous diets I had tried, I always had at least one cheat meal a week and now I don’t.

So not only have I lost fat because of ketogenics, but I’m also loving the food I’ve been eating.

One more thing I wanted to talk about before I ended this post is the Ketonix breathalyzer. When your body is burning fat for energy it goes into a state of ketosis. So to know if you’re in ketosis or not (ie if you’re eating properly) you need to measure it and there are three ways to do that. The most accurate way is with a blood prick test but it’s also the most expensive while the least accurate and cheapest way is with urine test trips. The third option is not as accurate as a blood test but much more accurate than a urine test and it’s using a ketone breathalyzer. It’s also the most affordable in the long run since you can test your breath as many times as you want without having to get refills or anything. I ordered mine from Ketonix (pictured above) for $150 and it really helped me in the beginning keep me on track. So if you’re looking to try keto then I’d recommend ordering one.

The ketogenics diet works. My friends keep asking me how long I’m going to do this for as if its a temporary thing but right now I don’t have an issue staying on this till whenever. I’m enjoying all the food I’m eating, I’m burning body fat without even trying and I feel good. I’m now aiming to get my body fat down to 12% within the next 3 months but I’m also going to be adding cardio two or three times a week. Now keep in mind, I’m not a dietician, so if you’re interested in trying keto watch or listen to the podcast I’ve posted on top and then read up on it.

OVO, not to be confused with Drake’s record label, is a new vegan and vegetarian restaurant that opened up in Bneid Al-Gar around two weeks back. They’re located inside the Massaleh Complex and they have a pretty great outdoor seating thats secluded from the rest of the surrounding area.

More than 80% of their menu items are vegan or vegetarian but they also have some flexitarian options (food with meat) for those tagging along with vegans or vegetarians. I took a couple of photos of their current temporary menu so you can get an idea of what kind of food they serve. You can check it out [Here] and [Here]

Even though they’re currently in a soft launch phase and they’re still adding and fixing stuff on their menu, I’d definitely recommend passing by since the weather is amazing and you don’t want to miss out on their outdoor area before it gets too warm.

Finding their location might be a bit tricky though since they’re hidden off the main road. OVO is located inside the Massaleh Complex, so you’re going to have to park your car, and then take some side stairs to the back of the complex to find it, but if you follow this [Google Maps] link you shouldn’t have any difficulties. In case you get lost you can call them on 22575324/22575374 or visit their isntagram page @ovokwt

That area of Bneid Al-Gar is shaping up to be a healthy area with Alive Yoga and Healthy Feast both located nearby.

Many of us turn to salads when thinking of a low calorie meal option, yet we neglect to realize that some additions to our salad could actually sabotage the caloric amount in that salad. I thought it would be interesting to look at ways we are adding extra calories (perhaps unnecessarily) to our salads.

Going nuts with healthy fats
I’m guilty for this one. Just because olive oil is a healthy fat that does not mean we can add an abundant amount to our salads and still stay low in calories. Always keep in mind that 1 tablespoon of olive oil does has about 120 calories, adding more tablespoons could easily sway your salad to a 500 + calorie salad. Choose a nut or an avocado (not both) and limit the oil in your salad to control your calories and still get some healthy fats.

Romaine is your green of choice
With salads it’s important to discover other greens that could be added besides romaine. Many of us rely on romaine lettuce due to its availability virtually everywhere, which is a great source of vitamin A; but mixing up your greens will make sure you get plenty of fiber, feel fuller and get a variety of nutrients. Think of using rocca, baby spinach or even kale every once in a while.

No chicken please
Many of us avoid sources of protein in our salads, and we tend to get hungry again within an hour which could lead us to overeating. It’s always a good idea to add protein to any of your salads, and keep in mind that protein doesn’t just mean chicken or steak; you could also add eggs, low-fat cheese or even salmon or tuna as sources of protein.

Croutons and toppings
You’d be surprised how many added calories croutons and other toppings could add to your salad. Most croutons or breads have been deep fried to give you that crunch in your salad – and to me, crunch always means one thing -HIGH CALORIES! Beware of these added toppings even if you are having your salad as a main course. The same goes with toppings like dried fruits and nuts, yes they may be healthy but if we’re not careful with the amounts in our salad the calorie amount could go overboard. Instead, measure out your toppings and make sure you have more veggies and greens to feel full.

Extra dressing please
Now we all don’t want to have a dry salad, but dressings could increase the caloric amount of your salad to be the same of a huge burger. Really watch what dressing you choose to add to your salad. Creamy dressings are a big no-no and filled with calories, the same goes with balsamic vinegar. Unless you are buying expensive aged balsamic vinegar, most of the ones found in restaurants or even the grocery store are actually loaded with added sugars. My tip, ask for your dressing on the side, this way you can measure how much is added to your salad. Also, always aim for vinegar like apple cider vinegar or even lemon to enhance the flavor of your salad minus the added calories.

I hope you enjoy these tips, just remember that with any food – healthy or not – portion size is key.

Post by Hyatt Al Sayegh, a Clinical Dietitian and Dr. Sears Health Coach.
Founder of Fork Fed.

Is pickle juice the new health hype? Many new health claims state that pickle juice can enhance athletic performance, and improve blood sugar control for those with diabetes; which makes me wonder whether drinking pickle juice can actually be worth it?

Before we take a look at the nutritional aspects of pickle juice, we need to keep in mind that this drink is definitely going to be a salty one! So those with high blood pressure issues should definitely stay away from this drink. In regards to carb, protein or fat amounts, pickle juice doesn’t really have much to make it stand out in a special group. What pickle juice does have is lots of sodium as well as a decent amount of probiotics.

In the old days, pickle juice was the result of combining cucumbers, salt and water. The cucumbers are fermented by the bacteria Lactobacillus resulting in some probiotic content in the pickle juice. Nowadays, pickle juice is the result of combining cucumbers in vinegar, therefore no probiotics are really available, so stick to your yogurt if you want the probiotics. Regardless of the probiotic content, pickle juice is claimed to have other health benefits that may or may not have any truth to them.

1 – Pickle juice can help relieve muscle cramps.
Muscle cramps could be the most annoying thing, especially when they happen when you’re asleep or during a workout. There could be a cure, but only after the cramp takes place. Recent research has shown that taking 1 ml per kg of your current body weight of pickle juice during a muscle cramp could help you recover faster than drinking plain water or ignoring it and not having anything at all. The verdict: TRUE! Keep your pickle juice jars on your nightstands or take them with you to the gym if you frequently get muscle cramps. It could be worth it for you if it takes you a while to recover from that cramp.

2 – Pickle juice can help with stomach cramps.
Stomach cramps usually happen due to low amounts of acid in the stomach. Adding in the acidic pickle juice could potentially help since we are re-adding acid to our stomachs. Unfortunately no scientific evidence has proved that re-adding acid could help with stomach cramps. The verdict: FALSE! Maybe sticking to antacids or just avoiding some foods could be best with stomach cramps.

3 – Pickle juice can help enhance athletic performance.
The theory is behind the high salt content in pickle juice. Since salt retains fluid, the idea is that having pickle juice prior to exercising could keep you more hydrated and enhance your athletic performance for exercises requiring stamina. Unfortunately most studies have not shown any effect making this claim worthwhile. The verdict: FALSE! Stick to regular water, good training and sleep to enhance your performance.

4 – Pickle juice can control blood sugar.
Vinegar and blood sugar have been researched for a while. The link is between vinegar and insulin to be precise, where vinegar has been shown to improve sensitivity to insulin in the body – therefore reducing blood sugar levels. Vinegar has also been found to slow down the absorption of food in the stomach, when taken with a meal; that could also help potentially lower blood sugar levels. The verdict: True! I would consider adding vinegar but not necessarily consuming a cup of pickle juice with my lunch or dinner. Perhaps some apple cider vinegar in my salad dressing would be a more palatable choice.

So, would you be consuming pickle juice? I certainly will continue to enjoy eating my pickles and until more research has been conducted, I will be holding off on the pickle juice.

Post by Hyatt Al Sayegh, a Clinical Dietitian and Dr. Sears Health Coach.
Founder of Fork Fed.

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A reader emailed me this morning about a place called Star Fruit that were selling Archi.duc mushrooms. I had no idea what that was but turns out its a small bucket you buy which allows you to grow your own fresh white or brown mushrooms in. I watched the video and it looked pretty cool so I asked him what Star Fruit was and turns out they’re whole sellers for exotic fruits and veggies. They mostly cater to large hotels and restaurants as well as providing Dean & Deluca with their produce.

I passed by Star Fruit in the afternoon so I could see what they had. To be clear, Star Fruit isn’t a shop but a warehouse. I originally walked into the place looking for a shop but ended up walking into a large fridge full of veggies. After asking around turns out I was supposed to head to the sales office first to get a salesman to help me.

What did they have? All the regular items you’d find at a good supermarket like kale, packaged spinach, different kinds of asparagus, lettuce, beef tomatoes etc.. But, they also had harder to find stuff like baby kiwis, white and purple carrots, yellow and purple cauliflower, seedless watermelon, seedless lime and of course the Archi.duc mushrooms which I mentioned earlier amongst other things.

If you’re into cooking and are looking for difficult to find or really good quality ingredients then this place should be of interest to you. They’re open from 5AM to 3PM and I’d recommend you bring a light jacket if you’re planning to spend time going through all their fridges. Also bring cash since their KNET machine isn’t there all the time and also bring a tote bag since they don’t have plastic bags. Here is their location on [Google Maps]

Thanks Saba

For many years we’ve heard our parents tell us to have our breakfast, because breakfast is the most important meal of the day. Don’t have dinner and sleep, you’ll get fat! Are all these claims really true? Well, that’s the beauty of research and science – we come to new conclusions everyday! The current research shows that when you choose to have your meals is not really correlated with your weight. I found that to be quite interesting because I, for one, hate having food when I wake up and could usually satisfy any hunger I may have with a coffee and banana.

So, you’re probably thinking what nutrient timing is really about? The idea really started with athletes and body builders to be more specific. Nutrient timing mostly referred to the anabolic window also known as the 15-30 minutes post workout where one could load on carbs and protein to replenish their muscle stores. Research has later on shown that we do not all need to be consuming a high carb high protein meal post workout to replenish our stores within 15-30 minutes, and we can actually do it within an hour or more. Again, this is RESEARCH and research is ongoing. As for consuming a meal before working out, that is only necessary depending on the intensity of your workout. Many research papers have shown that exercising in a semi-fasted state can actually help burn more fat. Again, timing your meals will all depend on what your goals are.

Let’s take a look at breakfast. Have people that changed their habits and consumed breakfast lost weight in comparison to those that opt not to have breakfast? The quick answer is it depends. The idea behind having a meal “breakfast” before lunch is to be able to better control your portion at lunch. If I choose to not have breakfast then by the time lunchtime comes around I will probably overeat and/or make wrong dietary choices. If you are not used to having a meal for breakfast and can somewhat control your hunger by lunchtime then having breakfast may lead to an over consumption of calories. Therefore you might not necessarily lose weight.

As for having dinner before going to sleep, no science has shown that it can lead to weight gain. While completely eliminating carbs at dinner or night time has not been associated with significant weight loss either. On the contrary, some research has shown that consuming carbs can actually help with relaxation and the release of serotonin at night.

So you’re probably thinking what could we further do to enhance our lifestyle and lose some weight? It all boils down to the number of calories you eat! Of course quality is important, but when it comes to weight control specifically, it doesn’t really matter when you have certain foods. As long as you stay within a certain caloric requirement for weight loss (food in is less than energy burnt) then you’ll be losing weight. Now, to stay on track and avoid falling of the bandwagon, it is important that you focus on whole grains and lean protein as well has healthy fats with lots of fruits and veggies to stay full all day! It’s not when you eat your food, it’s how much you choose to eat that will really make an impact.

Post by Hyatt Al Sayegh, a Clinical Dietitian and Dr. Sears Health Coach.
Founder of Fork Fed.

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Blue Zone is a juice bar that just opened up a few days ago at Sultan Center Shaab. For those of you who’ve been to Sultan Center Shaab, the juice bar opened up near the main entrance once you walk in where the sliced fruits used to be on display.

I was at Sultan earlier tonight and spotted a friend sitting at the bar. Turns out the place was for a relative of his, Khalidah Alessa, a former health coach was behind the bar busy baking a hemp seed and date protein bar. She’s managed to turn the little corner into a cute space serving healthy cold-pressed juices, smoothies and small treats. She even has wheat grass shots and will start serving healthy breakfast options soon.

If you’re interested in trying Blue Zone out, they’re open from 8AM to 8PM and you can check out their instagram account @bluezonekw

If there is just one food item I think you should add to your diet everyday, it’ll definitely be avocados! Creamy, delicious and most importantly super nutritious! There just isn’t one reason I can think of as to why you shouldn’t have this food everyday, except for the fact that if you’re not careful your calories could get out of hand.

When talking about fats to any of my clients I always sense some hesitation in adapting them into their day-to-day eating habits; but not all fats are created equal, after all i’m only pushing for them to have more fruit – but a fatty one this time. Despite being called a fat, some fats can actually make you thinner! Let’s take a look at avocados because I really believe they are one of the supreme fats out there.

Bye-Bye Hunger!
Yes, fats will keep you feeling full for a very long time. Who wouldn’t want to feel full? I certainly do! Avocados are high in monounsaturated fats, the healthy fats that keep your heart happy and tummy feeling full. Research has proven that eating just 1/2 an avocado can help keep you feeling full for hours to come; just be sure not to have chips with your avocados and instead aim to have them in a salad to feel fuller for longer.

Hello Waist-Line
We all want to shrink our waist-lines and believe it or not avocados have been proven to help. High in fiber and low in carbohydrates, no wonder this miracle fruit can help us with weight loss. But! It’s not just general weight loss that we’re talking about, research has actually found an association between reduction in belly fat and consumption of avocados. Yes, we can still eat and lose weight. It’s the type of fat in avocados that has been linked to regulating the gene that stores fat in your belly area. It definitely is worth a try, just make sure to swap your avocado for other fats you were eating and not add it to your diet. A swap will help cut down some of the calories.

Nutrient Booster
Not only are they loaded with antioxidants and minerals, but avocados can also help boost the absorption of other vitamins. Adding avocados to other veggies (like your salad) can help you absorb about 3 to 5 times more antioxidants than you would had you chosen to have that salad alone. See some vitamins (A,D,E,K) need fat for better absorption and you can’t go wrong with a fat like an avocado. But, like I said not only does it help you absorb more nutrients but avocados are also loaded with nutrients like vitamins K, C and potassium.

Bad Fat Crusher
Worried about your cholesterol? You shouldn’t be worrying if you’re including healthy fats in your diet like avocados. Avocados are loaded with mono and poly unsaturated fats which boost your heart function by increasing the good kind of cholesterol (HDL) and lowering the bad kind (LDL). Stronger heart, stronger you!

Control that Sugar Spike!
My favorite benefit of having avocados is the fact that it will limit how much your blood sugar spikes after a meal. There are many times where we have sugary foods and if you don’t pair those sugary treats wisely you could end up with a sugar spike which is always followed by a crash! Ever feel sleepy after indulging in carbs? My solution is to always add a healthy fat to whatever you’re eating, this way you somewhat control your sugar from spiking too high. Avocados on the other hand, are not just healthy fats, they’re loaded with fiber and vitamin K – both have been shown to improve your insulin sensitivity helping control your blood sugar levels.

Before you run and grab your avocados keep in mind that 1/2 an avocado contains 161 kcals, 15g fat, 8.5g carbs (of which 6.7g are fiber) and 2g protein. If you choose to substitute your oils with avocado oil (which I think is a great idea) then 1 tablespoon contains 124 kcals and 14g fat – you do lose the fiber and protein if you choose to have the oil. With this in mind, baby steps are all it takes to achieve a healthier lifestyle, you can do it!

Post by Hyatt Al Sayegh, a Clinical Dietitian and Dr. Sears Health Coach.
Founder of Fork Fed.

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Ever since the paleo diet gained popularity, seeds have had a new and profound role in our diet. What was once looked at as a garnish or snack food has now been found to be an essential addition to our diets to reap the benefits they have to offer. Today we’ll be taking a look at the different small but mighty seeds that you can include in your diet to get the much needed nutritional boost.

Chia – we can’t talk about seeds without mentioning the infamous chia seeds. Believe it or not, chia seeds actually come from the mint plant family. What makes chia seeds so versatile is their ability to absorb almost 10 times their weight, therefore they have become a great thickening agent to add to foods like puddings, pancakes or even shakes. Let’s take a look at what makes this seed a number 1 superfood (nutrition facts provided for 1 ounce/28g/2 tablespoons):

Protein: 4g

Fiber: 11g

Fat: 9g (5g are Omega 3)

Calories: 137 kcals

Rich in manganese, magnesium, phosphorus and calcium this tiny seed is a great addition to your daily dietary habits. I would personally add it to water sometimes (but drink up quick or else it’ll form a thick gel), green juices, and salads. Weight loss capabilities of this seed have not been scientifically proven!

Flax – this super oily seed is rich in omega 3’s, fiber Vitamin B1, copper and magnesium. Definitely a must add to your daily eating habits. Flax seeds should be ground before consuming, but do keep in mind that it is a seed rich in fats therefore it can go rancid if ground and not refrigerated. Let’s take a look at the nutritional profile of flax seeds (per 1 ounce/28 grams/4 tablespoons):

Protein: 5g

Fiber: 8g

Fat: 12g (6g are Omega 3)

Calories: 150 kcals

Looking at the nutritional profile, you can see that the flax seed contains more fats that the chia seed yet almost the same amount of omega 3’s; making the chia seed a greater source of omega 3’s with lesser calories.

Sesame – very commonly used in our region, yet I for sure never thought twice about the nutritional benefits of this mighty seed. Sesame seeds are rich in calcium, great for your bones and migraines, and zinc, an immune system booster! Definitely worth thinking twice about, before skimping on the zaatar mix or bread with sesame seeds. As for it’s nutritional profile for 1 ounce/28 grams/2 tablespoons, the following is what sesame seeds have to offer:

Protein: 5g

Fiber: 4g

Fat: 13.6g

Calories: 161 kcals

Compared to the previous two seeds, sesame seeds are the fattiest so far, but still has a decent amount of protein in it. Sesame seeds stand out with their iron content, one of the richest seeds in iron, I highly recommend it for vegetarians suffering from anemia.

Pumpkin – who would’ve thought that this nutritious vegetable would also have very nutritious seeds? How nutritious? Let’s start by saying that pumpkin seeds are loaded with zinc and manganese, which have huge effects on helping boost your immune system, bone health and possibly help control blood sugar (to a certain degree of course). Looking at the nutritional facts, pumpkin seeds have the following to offer (1 ounce/28 grams/2 tablespoons):

Protein: 10g

Fiber: 2g

Fat: 14g

Calories: 160 kcals

All those seeds provide us with various forms of antioxidants, minerals, fiber, protein and healthy fats! You cannot go wrong by adding them to your diet, just be sure to control your portion by measuring out how the amount you’d like to eat. I love adding them to salads or my oatmeal and my green juice at times. How would you add those seeds to your food?

Post by Hyatt Al Sayegh, a Clinical Dietitian and Dr. Sears Health Coach.
Founder of Fork Fed.

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A new supermarket opened up recently called “The Approved Market”. It’s a small supermarket where all the items they sell are considered healthy hence their tag line “Guilt Free Grocery Shopping”. I passed by earlier today to check it out and I think the place has potential since for the most part they had a bunch of products and brands I hadn’t seen in other local supermarkets. But, on the other hand, the range of products isn’t that vast with the majority of the items consisting of chips or jar food items like jams, honey, butters, etc. They of course did have other items like healthy breads, quinoa based products (like pasta and risotto), salad dressing and even alkaline water, but those items were few and far between.

The place looks great and is definitely worth passing by and checking it out. They’re located in Sanabil Tower in Sharq and are open daily from 10AM to 10PM. Here is their location on [Google Maps]

Winner: GIA
I remember when I moved back to Kuwait after university. People were getting rather health crazy, doing Atkin’s diet and going paleo, freaking out about salt and trans fats and the like.

But in Kuwait, Burger King had unveiled the “Mozza Double Whopper”; two patties of beef with a patty of mozzarella cheese in between. My friends at the gahwa were ordering shish taouk because they wanted to eat grilled chicken instead of fried, but it would come smothered in garlic may and wrapped in buri (friend bread).

Things have changed since. People are jumping on boxes and waving ropes and swinging cannonballs with handles. Maybe GIA is the response to Kuwait’s recent health craze. A healthy place that doesn’t takes like cardboard dog food. It’s the perfect place for a quick healthy substantial lunch or the inevitable compromise your obnoxiously indecisive friends will agree on for dinner. It probably singlehandedly revitalised Al Khalid square. Not that success in Kuwait is a measure of quality, but they had to expand within the first year they opened. We usually over-order for the next day when we get it. Great dining, take-away, or delivery.

Runner up: Street
Street opened up to much fanfare. They have a limited number of seats and limited items on the menu. Rather than having an encyclopedia of mediocrity, they’ve focused and refined their menu. That shows that the chef, Faisal Al Nashmi has confidence in his menu. Respect. There’s nothing I hate more than a place with something for one. The surrounding chaos of garbage and parked cars disappears beneath you as you walk up the staircase to be confronted by a small, glass-enclosed, art space. Go there. Get some buns before they become the next big thing in Kuwait to be ruined by the scale economics!

Winner: GIA
GIA is one of those places you hope people would copy instead of opening another burger place. Although I completely hate the fact they reheat their food in the microwave, if you stick to their salads or their sandwiches which they freshly make then you can’t go wrong. What they’ve been able to accomplish over the past year is just extraordinary, not only have they made healthy food a fad, but they’ve single handedly transformed the dead complex they’re located in, to a trendy place where markets are being held. The fact I know what quinoa is and the reason I started liking quinoa was because of GIA and I think it’s the same for a lot of people.

Runner up: Healthy Feast
The way I describe Healthy Feast to friends is the kind of food GIA should have started making after they expanded. After having the same quinoa salads over and over I just can’t have it anymore without wanting to puke. So Healthy Feast was a breath of fresh air, great healthy food that is freshly prepared and doesn’t involve quinoa (unless you want it to). I’m now usually there at least once a week.

Healthy Feast is a new restaurant that soft launched last week. As you can tell from the name, it’s a healthy restaurant and they pride themselves in having fresh, locally grown, organic and gluten free dishes. Even their menu starts off with the following introduction:

We support local, organic and sustainable practices wherever possible. Our menu is always changing according to what is available and seasonal. This is today’s menu:

So right off the bat I was pretty excited to try out their dishes.

The restaurant is located in Bneid Al Gar and although the exterior doesn’t look like much the interior is very cute and bright with lots of natural daylight coming in. The walls were rough and painted white with natural wood being used everywhere. I would have taken a photo but a couple of tables were already occupied so I couldn’t. Once I sat down I was given the menu and after going through it I decided to go with the following:

Raw zucchini with almond thai dressing KD1.950
Pumpkin & avocado maki roll, with beet brown rice KD2.500
Root vegetables in curried lemongrass coconut milk KD3.500
Green Wellness juice: spinach, cucumber, apple, celery and lemon KD1.850

While waiting for my dishes I was also served a complimentary bowl of cheesy kale chips which usually costs KD1.500.

The first dish to arrive was my raw zucchini which looked like a small bowl of spaghetti. This dish completely caught me by surprise since it was so full of flavor. It tasted like an intricate starter I would have at a Japanese restaurant and I loved it (I later found out the chef was Japanese). The second dish I was served were the maki rolls. They were also pretty good although I was worried they would fill me up before my main dish arrived. I really wish they had chopsticks though since my first two dishes could have used them. When I asked the waitress for chopsticks she went into the kitchen and came back and told me the Japanese chef said I should use my fingers. I thought that was a hilarious soup nazi moment and proceeded to eat the rolls with my fingers, I had no problem with that. Once I was done with the rolls I was served the curry bowl. For the curry bowl I had three choices for the base, cauliflower rice, brown rice or quinoa. I went with quinoa although I haven’t been having quinoa for awhile now since I’m so over it. But, the curry was so flavorful and delicious I don’t think it would have mattered if I had gone with quinoa or any of the other rice options.

It’s a new restaurant, I ordered three completely new dishes I hadn’t tried before and I ended up loving all three. The chances of that happening are pretty rare which is why I fell in love with the place. It kind feels like an evolution to Gia or what Gia should have become. I did have two minor issues though. The first was with my juice, it was served in a beaker but it was filled less than half way which made it look like either someone had already drank from it or they had run out of juice while filling it up. The second thing is the lack of chopsticks. Again it’s not a big issue but two out of the three dishes I had were Japanese like and my guess is there are more dishes like that on the menu so why not have chopsticks as well?

In any case as I said I loved the place and I’m actually going back for lunch today. Healthy Feast is located in Bneid Al Gar and right now they’re open daily except for Sundays from 2PM to 7PM. Here is a link to their instagram account @healthy_feast and here is their location on [Google Maps]

In episode 4 of Mishwarna, Rawaf and Tamara explore a few of the places in Kuwait where you can go and eat healthy food. [YouTube]

I was at Sanabil Tower yesterday and spotted a new little shop called Green Yummies. Two things caught my eye, first they had healthy sweet potato chips and baked hummos chips (both turned out to be delicious) and secondly they had a bunch of buy one get one free offers because some of their chips were expiring soon.

The price? They usually sell the bags of chips for 550fils each but the sweet potato was buy one get one free and the hummos was buy one get two free. They also had a bunch of other healthy super foods including cereals and energy bars. They’ve only been open for two months now and their instagram account is @greenyummies