Pizzeria Volpe is a new Neapolitan pizzeria that has been open in Mahboula for a couple of months. The pizzeria is a small hole in the wall place with just three tables inside and a couple of more outside. The pizza chef is a Kuwaiti who studied and got his certificate under the famous chef Enzo Coccia. Enzo runs the pizzeria La Notizia in Naples which was the first pizzeria in the world to be recommended by the influential Michelin Guide and fork. Volpe are still in their soft launch stage but I passed by anyway earlier this week to try them out. We were two people so we ended up ordering:
Garlic Bread KD2.000
Margherita con Funghi KD4.500
Peperoni Pizza KD5.000
Pistachio Dessert KD2.750
The first thing that arrived was the Garlic bread and it was super garlicy and delicious. Lots of flavor and when there was one piece left on the plate I wanted it. After the garlic bread the pizzas came one after the other. The pizzas were both great and similar in style and taste to traditional Neapolitan except for one minor edge, the Kuwaiti chef rubs a bit of garlic oil around the edge of the pizza to make the crust edge more enjoyable to eat. It works. It’s not as powerful in flavor as the garlic bread but you definitely get some flavor. Finally for dessert we ordered their Pistachio dessert. Not sure if I should call it Pistachio bread or pistachio pizza but whatever the actual term is doesn’t matter, the dessert was actually the best part of the whole dinner. It’s probably the single dish that would make me want to drive out all the way out to Mahboula again. Even though they had a Nutella pizza I really wanted to try something new and the pistachio pizza turned out to be a ridiculously great alternative.
If you live in Mahboula or in the vicinity, Pizzeria Volpe is a no brainer, probably the best pizza place in the area if not the only authentic pizza place there. On the other hand is it worth the drive from the city all the way to Mahboula? That I’m not so sure about although the pistachio dessert is definitely worth trying out at least once. Pizzeria Volpe is open from Saturday to Thursday, 7:30PM to 10PM. Here is their location on [Google Maps]
Update: Based on the comments it seems Volpe are randomly closed sometimes so might be better to give them a call on 98927436 before you head there.