Category: Food & Drinks

Spotted these banana protectors at Lakeland in Marina Mall and thought it was cute.

I have no idea how to begin this post honestly. In fact, in the back of my mind right now I’m going “don’t post about this place” over and over because I loved it so much and I don’t want to share it with anyone. But it’s because I loved it so much I really HAVE to post about it. Singarea is a small Korean Supermarket with a small cozy restaurant on the upper floor. It’s located in one of those plazas (plaza is actually too nice a word here) in dajeej surrounded by stores that sell cheap furniture and lights. By the looks of the place outside I was expecting it to be pretty dodgy on the inside but wow was I wrong.

When I first walked into the supermarket I was surprised at how clean and organized it was. Majority of their products are imported so there were many interesting things I hadn’t seen before. After I was done taking pictures and wandering around the aisles aimlessly I decided to go upstairs and check out the restaurant.

The plan was to snap a few shots, check out their menu and leave but once I saw how the restaurant looked like there was no way I could leave without having lunch. It just felt like I was no longer in Kuwait. The wooden roof, the dark tables combined with the green chairs and the decorative partitions all combined gave the interior a very calm cozy and foreign feeling. I decided to sit in a corner where I knew I’d have a good view of the interior and enough light to take my food shots. There was only one other table occupied by three asian business men so it was peacefully quiet. The waitress was extremely helpful and friendly. She gave me the menu and asked me if it was my first time there which I replied to yes. She started to help me out with the menu explaining how they had Chinese, Japanese and Korean cuisine. My eyes quickly started checking out the things I knew like sweet and sour chicken but I resisted going with what I was comfortable with and instead asked the waitress to help me choose my dishes. Since I was in a Korean restaurant I wanted to try Korean dishes and asked her to recommend me some options. In the end I decided to go with the following (descriptions taken from the menu):

Starter
Deuk Bokki: Stewed rice cake with spicy Gochujang. Especially youngster’s favorite.
KD2.000

Main Course
Beef Bulgogi: Most favored Korean barbecue. Savory and succulent.
KD3.500

Dessert
Frappe: Fruits, sweet red bean paste and one of three flavors, strawberry, chocolate, blueberry syrup over shaved ice.
KD1.000

Drink
Red Vinegar Drink: Naturally brewed red vinegar from red Ginseng, pomegranate, Ume helps changing body into alkaline.
KD0.750

I forgot to mention that as soon as I sat down I was served corn tea (Oksusu cha) at room temperature. Never had that before and didn’t know you could make tea from corn. It tasted better than regular tea at room temperature.

My starter arrived a short while later and using my chopsticks I started to eat. The rice cakes were a bit spicy but full of flavor. I didn’t like the dish that much but I did appreciate all the flavors in it. I wasn’t sure what to expect with Korean food, I figured their flavors would be a bit safe like Thai food but it turned out to be more exciting like Chinese food which actually makes sense since they’re neighboring countries.The red vinegar drink was very refreshing and although I was expecting it to taste like vinegar it didn’t. It tasted more like a cocktail you’d have pool side and is a great summer drink. Because the rice cakes were spicy sipping the red vinegar helped cool things down. My second dish the Beef Bulgogi was ridiculously good and I mean I wiped the plate clean kinda good. It was sweet and the beef was very tender and oh I’m so going back just to have this dish again. Finally the desert arrived and although I’m not a fan of most fruits especially blueberry, I still wanted to try the dish just because I wanted to experience a Korean dessert. I expectedly didn’t like it but that was no surprise.

They have a huge menu and although I’m really tempted to order the Beef Bulgogi again on my next visit I’m going to try and not do that and instead try something else new. I generally eat the same thing all the time so it was very exciting to experience some new flavors. I really loved the place, the food, the ambiance, the service the whole experience was like nothing else in Kuwait. I can’t believe this place has been open for over 2 years and I just decided to pass by now.

Finding Singarea is a bit difficult but I’ve highlighted it on this [Map] If you can get to Sears then it’s easy. If Sears is on your left side, drive straight until you have the option to go straight or turn right and get onto the 6th Ring Road. From that point drive straight around 30 meters and you’ll find the plaza on the left. Singarea is inside that plaza. I recommend you park the car outside and walk in since during the daytime it’s incredible chaotic inside there. It’s a great place I highly recommend it.

Update: The supermarket has changed location. Check this post for details [Link]

I don’t think there is anybody who doesn’t like soft serve ice cream which is why setting up your own machine at home, diwaniya or chalet is such a great idea and one that turns out isn’t too expensive.

There are just three things you need, the soft serve machine, the ice cream flavors and the biscuit cones.

I’ll start with the machines since this is where most of the investment is. I passed by two locations, a small store in Dajeej and the Mabrook store in Shuwaikh. I’m sure there are other stores as well but those are two I was told about. The small store in Dajeej had only one machine and was selling it for KD4,000. Mabrook on the other hand a around 4 or 5 different machines with the most affordable starting at KD500. It’s the Italian made Ugolini mini gel and it holds only one flavor. They also had other machines that were more expensive including the Taylor branded one pictured above which is the same brand Pinkberry uses. Obviously that’s overkill for home use but in case you have around KD5,000 to splurge that’s the Rolls Royce of these machines.

The second thing you need to make your soft serve ice cream is the actual product mix which you’ll have to fill the machine with. KDD sells them and they had two sizes to choose from. The picture above is of their 1 liter pack and you can get it in either vanilla or chocolate flavor. Each pack should be enough for around 6 to 9 cones. The 1 liter pack costs 575 fils and this is the size I would recommend getting for home use or small diwaniyas. But, they also sell 12 liter packs. The 12 liter packs cost KD6.5 each and can make around 80 cones. They also have an offer now where if you buy 5 packs they give you one free. Finally you need cones. KDD also sell the biscuit cones and a pack of 800 costs KD4.860.

So to summarize the post it’s going to cost you around KD500 to set up a small soft serve station at home, diwaniya or chalet. Depending on how often it’s used it could be pretty feasible.

I was in Dajeej today and noticed City Centre was opening up over there. The signs on the main road were covered but the signs on the inside road were uncovered which is where I was able to snap the picture above. Looks like they’ll be competing with Sultan Centre which is located very close by. No idea when they’re opening up but I spotted some food trucks at the loading dock so I’m guessing pretty soon. This will be their third location. Here is a map of the [Location]

According to surgeons like Al Sanea, the bariatric boom can be traced to the buildup to the 1991 Gulf War. That was when hundreds of thousands of U.S. troops descended on the Gulf nation, bringing with them Taco Bell, Hardee’s, Baskin-Robbins, and Nathan’s Famous hot dogs, among others. “The [war] was the demarcation line,” says Dr. Abdulwahab Naser Al-Isa, at the Department of Community Medicine & Behavioral Sciences at Kuwait University. Andrew Smith, the author of the Encyclopedia of Junk Food and Fast Food, says, “The American military went in, and obviously they wanted fast food. Therefore, the number of fast-food establishments expanded exponentially.” And Kuwaitis fell in love.

An interesting take on the obesity issue in Kuwait although I’m not sure I believe the Americans are to blame. War or no war fast food chains were going to start popping up in Kuwait anyway. Check out the full article on Business Week [Here]

Thanks Kris

Just found out Alshaya are bringing the Sprinkles Cupcakes franchise to the region and the first branch will open later this year in Kuwait. Sprinkles are the world’s first cupcake bakery and they’re the ones that started the gourmet cupcake fad. If we’re lucky maybe they’ll set us up with a 24hour Sprinkles Cupcake ATM for those late night cravings. [Link]

Thanks Saba

Heaviest 10 (for nations with more than 100,000 people):
1. United States
2. Kuwait
3. Croatia
4. Qatar
5. Egypt
6. United Arab Emirates
7. Trinidad and Tobago
8. Argentina
9. Greece
10. Bahrain

[Source]

Starting this coming Sunday, Solo Pizza Napulitana will start opening for lunch. Previously they used to open up only in the evenings from 6 till 11pm which wasn’t very convenient. If you’ve never been to Solo PN check out my review [Here]

Update: Their timings will be 12:30pm to 3:30pm and 6pm to 11:00pm

PinkGirlQ8 spotted a Shake Shack coming soon hoarding outside Fanar Mall in Salmiya. I thought the location was a bit odd but I guess they want to drive traffic away from the Johnny Rockets branch that’s just a few shops away.

I also found out the Harvey Nichols launch date at Avenues Phase III is now confirmed to be around end of September early October. This will be their first store in Kuwait.

The new food court called Tick-it Lounge 6 that includes Potbelly, Pinkberry, Starbucks and a new place called Tick-it has finally opened up at the airport. Local blogger Baba 3od has more pictures and information [Here]

Two days ago I get an email from Smoke House telling me they’re planning to launch a Hashi burger and if I was interested to try it out. Hashi turns out means baby camel and since I hadn’t tried camel meat before I figured why not.

I wasn’t too sure what to expect, I’ve tried ostrich meat before and found it very lean and chewy so I figured camel meat would probably be the same but maybe have a stronger flavor. I wasn’t expecting it to be good but thought it would at least be worth trying just for the experience.

It turns out camel meat actually tastes pretty much like regular beef. I had the burger with caramelized onions, cheese and BBQ sauce, strong flavors which slightly overpower the patty but in this case a great combination since hashi meat is slightly drier than beef so the toppings helped keep things juicy. I’m not sure why other places don’t have Hashi burgers as well, could be a good diet patty due to the fact it contains less fat than beef.

Smoke House haven’t introduced the burger yet nor do they have a price for it but they’ll be updating their Twitter account once they do as well as their website. Fahad if you’re reading this I didn’t have lunch so I could have this burger and I won’t be having dinner. Diet still on.. kinda.

Tonight I invited myself to Shawarma Shuwaikh, a new shawarma place that’s opening up soon. The place actually belongs to a friend of mine, Bader Alsalem who also happens to be Basil Alsalem’s brother (the guy behind OFK, Slider Station, Burger Boutique etc..). I was supposed to pass by on Wednesday with Marzouq and some other friends but I couldn’t wait that long and headed there right after my gym a few hours ago.

It’s a small place that’s very nicely designed with one wall setup with screens playing different videos and another wall featuring some art and mirrors. The menu is small with around 8 sandwiches, 7 being either beef or chicken shawerma and the last being a halloum sandwich. They also have fries and drinks. The sandwiches are split up into groups based on if they come in Lebanese bread, Sammoun (hotdog bun) or Sajj. I ended up ordering the Shawerma Gass which is their regular beef shawerma in sammoun, a Shawerma 1961 which comes in a sajj bread with chicken, roca, fries, onion strips and chili ranch sauce and also had a cup of fries as well.

[YouTube]

The food reminded me a lot of the shawerma from Falafel & Co which is a really good thing since I used to love their shawermas before they closed down. I also think their prices are very reasonable ranging from 500fils to KD1.000 for the specials like Shawerma 1961. The place is still NOT open so you can’t pass by and try it out just yet. They’re planning to hopefully open next week and once I get a confirmed date I’ll post it with their exact location so stay tuned.

[YouTube]

Looks like it’s a new restaurant(?) that opened up in Jabriya. The video wall looks pretty cool. Blogger HeshoQ8 has a review of it over [Here]

Spotted the above at Sultan Center Shaab. It’s for Alban Dairy and I’m guessing they’ll be selling cheese there but no idea how it’s going to be a cafe. Coffee and cheese? Not sure about that…

Last June I posted about Magnolia Bakery opening in Kuwait but I didn’t know where. But, Magnolia Kuwait recently opened a twitter account and according to their latest tweet they announced they’re opening in Hamra Tower. I’m not sure when they’re opening but since the mall is now open I’m guessing its ASAP.