Last week I got a pack of frozen edamame from Sultan Center and tonight I decided to have it for dinner. As I mentioned previously the instructions for cooking the edamame are in Japanese but a lot of users helped me out by telling me how they prepare edamame.
I decided to boil some water in a large pot first. Once the water started boiling I dropped the edamame inside and let it boil for 6 minutes. I then removed the pot from the cooker and drained all the water. I placed the edamame in a large bowl and then sprayed a lot of salt all over it.
Result? Restaurant perfect. It tasted exactly like the edamame I have at Maki and Wasabi. The only problem is you need to eat them before they cool down and since Nat is in Beirut I had to eat the whole pack as quickly as I could before the edmame got cold. Took me 14 minutes to finish the whole pack and I think I’ve overdosed on the edamame, but it was worth it.
Does anyone know how I can make the spicy sauce Maki use with their fried edamame?