Search: “maki”

Last night I passed by and met Haitham Al-Ghareeb, a local violin maker. We met at his small cozy workshop in Rawda located right outside his home. When you walk into his dimly lit workshop you’ll see a small diwaniya on the left with around a dozen violins hanging on the wall, while on the right hand side is his workstation where he crafts all his violins. He filled a kettle with water and put it on a small electric stove next to him and we started talking.

Back in 2000, Haitham was a oud player but was interested in getting into violins. He started looking for a good violin to buy in Kuwait but he couldn’t find any. Most of the violins available in the market back then were of poor quality from low end brands. That’s why Haitham decided to make his own violin using documents and instructions he found online.

Haitham hadn’t crafted any musical instruments before, he had dabbled with some minor oud repair but nothing major. This got me even more curious, how can a 25 year old with no previous woodworking skills be able to craft such a delicate instrument as a violin? Well the answer I believe might be in his genes. Haitham’s father, grand father and great grand father were all dhow builders. Woodworking had existed in his family for generations and it was just natural for him to be good at it.

Haitham’s first violin wasn’t flawless, it had mistakes and was made using locally sourced wood but yet the sound it produced to his ears was beautiful. This encouraged him to build a second better violin with imported tonewood (wood cut specifically for musical instruments). He started frequenting forums and participating in online communities where other violin craftsmen from around the world would share their tips and techniques. His violins kept improving with every build and soon he had his own tips and tricks to share with the community. He loved crafting violins so much that he quickly forgot about wanting to play them. He became obsessed in building and perfecting his own creations.

When Haitham first started making violins he was spending 4 hours a day working on them and each violin would take around 2 months to complete. Nowadays he’s too busy with work and family so it takes him around 9 months to complete a single violin. But he’s fine with that. He never started making violins with the intention to turning it into a profitable business. Even his prices have remained the same over the years even though his violins kept getting better and demand for them kept increasing. He just loves making violins and isn’t interested in expanding. It’s a hobby he’s just really good at. He also does a lot of repair work on violins which to many musicians is a lifesaver. Musicians bond with their instruments and having a local violin maker means that a damaged violin no longer needs to be discarded but instead can be repaired. Only two of the violins hanging on the wall were his, the rest were either in for repair or were being sold by other musicians.

Once we were done with the interview, Haitham served us some tea. Throughout the whole interview which lasted around 40 minutes I had watched him make us the tea using two kettles, a can filled with what I assume is tea leaves and a box filled with I don’t know what. He then skillfully poured the tea from the large kettle into three glasses that were sitting amongst a dozen on the table in front of us. The tea was delicious and to me summarized the kind of person that Haitham is, a perfectionist.

If you’d like to contact Haitham for any reason you can do so by emailing him on [email protected]

Last week I was craving Chinese food so I headed with a friend to Oliversan in Burj Jassim. Oliversan is the new Asian restaurant owned by the same owners as Maki. On any other day I would have visited Caesars or China Kitchen, my two favorite Chinese restaurants, but that evening I felt like going to a “nicer” place and until Peacock reopens, Oliversan is the only alternative.

The interior looks nice and cozy but like most restaurants during Ramadan, it was empty when we arrived. We were given the menu and I started looking for sweet and sour chicken (my favorite dish) which turns out they didn’t have. That was a good thing since it allowed me to try something new which wasn’t hard to do since their whole menu was full of dishes I hadn’t heard of before. We ended up ordering the following:

Velvety Creamy Chicken Corn Soup KD1.5
Spicy Garlic Sweet Snap Peas KD2.5
Oliversan Duck Salad KD4.5
Sweet and Sour Ostrich Fillet KD5
Braised Short Ribs with Oolong Tea Leaves KD6.5
Regular Oliversan Fried Rice KD2.5

The soup arrived first. I generally wouldn’t order cream of chicken soup at a Chinese restaurant but they only had three soups on the menu and I felt like soup that night. Glad I did because the soup was actually the least disappointing thing I had that night. The Spicy Garlic Sweet Snap Peas came once the soup was done along with the Duck Salad. I wasn’t too impressed with the Duck Salad, not for that price point at least since I didn’t think there was enough duck in it. The dressing was good though and it was a pretty light starter along with the snap peas which left lots of room for the main course.

Once we were done with our starters the waiter brought us our main dishes. The food presentation looked great specially the sweet and sour ostrich. Taste wise my friend liked both dishes but I personally didn’t. I thought the sweet and sour ostrich was the better of the two dishes but it was slightly bland. The meat was surprisingly tender and had good flavor, its just the sweet and sour sauce that let it down. The braised short ribs I had high hopes for but I didn’t end up liking it at all. I thought it was too dry and it should have been served a lot hotter. My guess is since they’re still in a soft launch phase the menu is still being fine tuned which is why I left them this same feedback before I left.

The service was great but since we were alone in the restaurant I wouldn’t have expected anything less. One thing that I found odd was the food plates. The main courses were served in huge plates while our dinner plates were tiny (similar in size to the bread and butter plates). I found it very unpractical eating out of a small plate since I could barely fit a bit of rice with two pieces of ostrich without food starting to spill out of the plate.

In the end I wasn’t too impressed. Maybe I should have gone for the Spicy Chicken with Box Choy or the Mongolian Ostrich with Thai Basil since those two dishes were the other ones I was considering. Anyway if you’re interested in trying them out they’re located in Burj Jassim and their phone number is 22901051.

[Menu Shot 1] [Menu Shot 2]

Note: Interior shot taken from their website

According to the Kuwaiti government, in 2008 Kuwait’s population consisted of 3.3 million people, 2.3 million of which are foreigners. That’s double the number of Kuwaitis so I can understand why the Kuwaiti government would want to protect the Kuwaiti citizenship, and therefore making the procedures/requirements for getting a Kuwaiti citizenship tougher than other countries. But how tough are they?

Before I get into that, I have to explain the unique situation of the citizenship law that states how a non-Kuwaiti may become a Kuwaiti:

1) It was one of the first laws in Kuwait, even before the constitution and before Kuwait was officially recognized as a country. The citizenship law was promulgated (published) in 1959, via an Amiri decree. (Kuwait didn’t have a parliament then)

2) The law has been edited and re-edited, written and rewritten, promulgated and un-promuglated over and over throughout the years; 1959, 1960, 1965, 1966, 1970, 1980, 1982, 1986, 1987, 1994, 1995, 1998, 2000…

3) Under article 1(e) of the Administrative Court Legislation, the courts do not have jurisdiction over issues pertaining to the issuance of a citizenship. Basically what it means is the court can’t deal, handle or look into any issues that has to do with the citizenship.

How can a non-kuwaiti can be considered for the Kuwaiti citizenship?

First of all you need to have fulfilled the three requirements below:

Then you need one of the below:

So let’s say you have all the requirements, let’s say for example Mark (he is Arab and has a decent job) becomes Muslim for 5 years or his family has been in Kuwait since 1965 or the government really thinks that mark248am1.wpenginepowered.com is making significant contributions to the country. So what does mark have to do to get the Kuwaiti nationality? First thing Mark has to do is apply to citizenship department (All paper requirements found here) then:

I have deliberately missed out some points regarding the issuance of citizenship’s because I did not want to complicate things. If you require any further clarifications please let me know, also if you have any stories you want to share feel free to do so.

Post by Fajer Ahmed – Legal Counsel
Have a Kuwait law related question? Email me at [email protected]

The legal opinions expressed in this post are those of the author Fajer. Opinions expressed by Mark or any other writer on mark248am1.wpenginepowered.com are those of the individual’s and in no way reflect Fajer’s opinion.

Picture on top by zDistrict

With the recent crackdown on expats, one of the rumors making its rounds was that if you were caught with any VOIP app on your phone you would get deported. According to the Ministry of Communication, Kuwait has no plans to ban any app be it Whatsapp, Viber or anything else for that matter. [Source]

The photo on the left has been making its rounds on whatsapp with people saying its so hot the traffic lights are melting. That’s not true of course with the picture on the right explaining how that traffic light actually melted.

Oliversan is a new Asian cuisine restaurant that has opened up in Burj Jassim Tower in Kuwait City. The concept belongs to the same owners as Maki and right now they’re in their soft launch phase opening in the evening from 7 t 11PM.

They serve mostly Chinese and Thai food and they’re located on the mezzanine floor. I haven’t tried them out yet since I just found out about the place and they were still closed when I was there.

There’s a funny Reddit post called “If Kuwaiti companies had realistic slogans what would they be?” and some of the suggestions are pretty funny. The post only has 18 comments so far but here are some of my favorites:

Cinescape: more money less movie
QualityNet: Restart all your problems
Zain: Don’t ask, just pay
Souq Sharq: We used to be the avenues
Caesars Confectionary: More addictive than heroin-infused crack!

You can check out the post on Reddit [Here]
If you have a realistic slogan leave it in the comments below.

Update: Here are some more good ones

Xcite: 1080p prices for 720p resolution!
IHOP: I’m sorry, we’re all out of that meat today, please choose another
Camp Arifjan PX: We sell Bacon, nuff said
6alabat: Inshallah you get food
360 Mall: We’re kind of like the Avenues
Maki: Got Mayo?
Kuwait Immigration: GTFO
Benihana: Experience the Original, but our lawyer will be contacting you soon
VIVA: upto 42mbps when network available
The Avenues: Lucky to leave alive

The post below was written by a friend of mine, a Kuwaiti doctor currently living and working/training in Montreal.

—————————

Recently, posts on twitter and many blogs including this one have featured a text message appearing on peoples phones as a random statement that Mental health facilities are available in Kuwait (pictured above). I’m sure that the idea was a good one, unfortunately there was no information on how to get in contact with people who can help (no email, website or hotline to call).

Like many of you I met these efforts made by the ministry with heckling and criticism. In my eyes this was an imported idea that we just couldn’t get right. Granted, it’s not a major disaster but still it’s just one more thing to complain about (the national sport) and it’s not like people here in Montreal don’t have problems with their hospitals. On the contrary, if you read the papers you’d see that some of these places are nearing bankruptcy, and others are being sold off all together with staged layoffs commencing soon.

People complain in Montreal too, they complain a lot, the difference is that despite all the problems and near disasters they face here, there’s always progress being made.

We can now boast that at the Montreal General Hospital (a level 1 trauma centre) we go from the trauma bay to a whole body CT scan and to the ICU or the operating room in less than 30 minutes. You might assume that this is as a results of care considerate government planning. It isn’t, the Montreal General Hospital relies on non government foundations to provide donations on a regular basis to fund research and buy equipment that the government can’t afford. These include MRI machines, CT scanners and surgical equipment that has made the place a true monument to trauma and emergency surgery.

They don’t just wait for people to donate, they set up funds and activities to provide long term assured income annually. This year their campaign included a “dancing with the docs” event where you could sponsor doctors in a dance off and an annual raffle.

Another hospital has come up with similar events such as annual tennis tournaments and fashion and style events as well as an annual gala that honours their doctors as well as many many others (about three per season). They also have franchises open within the hospital which are obligated to donate annually (the frozen yogurt place beats anything I can find at a hospital cafeteria).

That hospital has become the first robotic cancer surgery (surgical oncology) center in the province and one of the most active in Canada. Some of it is because of the money they donate and make for the hospital but a lot of it is because we can rely on these fantastic volunteers to help moving patients, inspect rooms to make sure they’re clean and take care of elderly patients who can’t take care of them selves.

These foundations are practically built on volunteers led by the CEO of the hospital (every hospital has a CEO to handle the business side of things over here). Some of them provide administrative work, others organize activities and others actually involve themselves with patient care activities such as feeding, pet and animal therapy and patient transport as well as acting as translators throughout the hospital I don’t think these hospitals would be the centres of excellence in their fields if it wasn’t for these community led initiatives.

The generic response would be مالت علينا these people are organized and efficient and our guys can’t even run a small emergency room but the fact of the matter is that progress in hospitals in Montreal isn’t just reliant on doctors, nurses or administrators alone, it comes from the community we service.

Think of how much you and I can do to help our hospitals, maybe we can educate diabetics, help inspect rooms or just set up donation pools and funds to build initiatives and not just giant buildings or buy equipment with no further planning involved.

Trying to do this in Kuwait will take an effort on both parts, hospitals have to be willing to accept donations, volunteers and also train them while on the other hand people have to be committed to making their hospital the best they can. Success in this field is never due to one individual and I’m probably as guilty as you are for neglecting my local hospital when it is clearly in need.

Post written by Saud, a Kuwaiti doctor living and working/training in Montreal. Twitter: @saudnz

The weather is still good right now catch a rooftop movie while you still can. Volver and The Life Aquatic are two movies I would want to see and maybe for nostalgia purposes I’d watch Ingmar Bergman’s The Seventh Seal again. Check out the full list of movies for Maybe below:

Thursday May 2nd, 2013 at 7:30PM
SAMSARA
From the award winning director of Baraka, Samsara takes you on an incredible journey, filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

Saturday May 4th, 2013 at 7:30PM
BALLAD OF NARAYAMA
In Kabuki theatre style, the film tells the story of a remote mountain village where the scarcity of food leads to a voluntary but socially-enforced policy in which relatives carry 70-year-old family members up Narayama mountain to die. Given a masterpiece rating by the late Roger Ebert, and winner of Best Film at the Mainichi Film Awards, a unique insight into Japanese folk culture.

Thursday May 9th, 2013 at 7:30PM
ROSEMARY’S BABY
Multiple award winner, and considered to be one of the most haunting films of all time, Rosemary’s Baby tells the story of a pregnant woman who fears that her husband may have made a pact with their eccentric neighbors, believing he may have promised them the child to be used as a human sacrifice in their occult rituals in exchange for success in his acting career.

Saturday May 11th, 2013 at 7:30PM
HAROLD AND MAUDE
Chosen by the AFI as one of the top ten classic American comedies of all time, and considered a huge influence on the work of Wes Anderson and Jared Hess. Young, rich, and obsessed with death, Harold finds himself changed forever when he meets lively septuagenarian Maude at a funeral.

Thursday May 16th, 2013 at 7:30PM
DAYS OF HEAVEN
Cinematic Master and Aueteur, Terrence Mallick (director of Tree of Life and The Thin Red Line) won the Best Director award at the 1979 Cannes Film Festival for Days of Heaven. The film has since then been considered an American masterpiece, being called “one of the most beautiful films ever made”. Days of Heaven follows a hot-tempered farm laborer who convinces the woman he loves to marry their rich but dying boss so that they can have a claim to his fortune.

Saturday May 18th, 2013 at 7:30PM
VOLVER
On over 25 top ten of 2006 lists, and winner of Best Actress and Screenplay at Cannes, plus over 50 other awards worldwide, Volver comes from the masterful Pedro Almodovar. After her death, a mother mysteriously returns to her home town in order to fix the situations she couldn’t resolve during her life.

Thursday May 23rd, 2013 at 7:30PM
THE LIFE AQUATIC
From Acclaimed director Wes Anderson (Moonrise Kingdom, The Royal Tenenbaums, Rushmore, and Fantastic Mr. Fox) takes us on a dreamlike journey in this award winning film. With a plan to exact revenge on a mythical shark that killed his partner, oceanographer Steve Zissou rallies a crew that includes his estranged wife, a journalist, and a man who may or may not be his son.

Saturday May 25th, 2013 at 7:30PM
THE SEVENTH SEAL
Winner of the Special Jury Prize at Cannes, and ranked #8 in Empire Magazine’s “100 Best Films of World Cinema”, Ingmar Bergman’s most recognised films follows a man who seeks answers about life and death as he plays chess against the Grim Reaper during the Black Plague.

Thursday May 30th, 2013 at 7:30PM
CHUNGKING EXPRESS
From the critically acclaimed director of In the Mood for Love, Wong Kar Wai’s Chungking Express holds a 96% rating on rottentomatoes.com, and winner of 15 international awards. Two stories, two lovelorn cops, two objects of desire: one a big-time heroin dealer in deep trouble with her boss after the cargo disappears, the other a seriously flaky take-out waitress who inadvertently gets hold of the keys to her admirer’s apartment, all shot in a breathless kaleidoscope of color and hand-held camera work to create a mesmerizing portrait of Hong Kong in the 1990s.

Cinemagic Kuwait, is organizing these events as part of its efforts to contribute to the development of an internationally competitive Kuwaiti audio-visual production industry, partly by bringing the filmmakers and audiences together and by Increasing the public’s interest in – and appreciation for – the art of film-making. Cinemagic movies are screened in the old Salmiya, on the roof on top of Alghanim Electronics and LG and there is no entrance fee. Here is a link to their Facebook group [Link]

Around a month ago I picked up the Breville 800 Juicer and since then I have been using it on practically a daily basis. I love it, like really love it.

I was wandering the Xcite aisles in Avenues killing time waiting for a friend when I stopped by the juicers section. I was checking out some of the Philips juicers which I thought looked pretty cool when a salesman came up and started telling me about a deal they had on the Breville juicer. I hadn’t heard of the brand before and was kinda bothered he was showing the Breville to me when I told him I had my eye on the Philips. I decided to check and see what the reviews on Amazon had to say about the Breville juicer and to my surprise there were over 900 reviews giving the juicer an average rating of 4.5 out of 5. I was intrigued.

My friend had come by then and we left the store but I still had the juicer stuck in my mind. Over 900 reviews and a 4.5? How good is this freakin’ juicer? I started researching it a bit on my phone and from what I read it was basically the best home juicer you could by so once I was done with dinner I headed back to the store and picked one up.

The Breville 800 is heavy since the whole unit is made of stainless steel. Everything about it screams heavy duty including the old school button and switch. The one on Amazon is listed as 1000watts but the one I picked up is a whopping 1,500. No idea if the Americans measure watts differently or if the US machines are electronically detuned so they’re more eco friendly but the fact that the 1,000w version got such high ratings made me wonder how much of a rating the exact same machine with 50% more power would get.

Using this juicer like every other juicer is fairly simple, you throw the fruits in from one end and juice flows out from the other. But while some juicers might struggle with some hard fruits I couldn’t find anything that would give the Breville 800 difficulty. I’ve actually been making juice from random vegetables and fruits I have lying around in the fridge from apples and carrots to asparagus and zuccini. I don’t cut or peel anything not even the apples. I just throw everything in and the juicer juices without any issues.

My only complaint about the machine isn’t really a complaint but more of a fantasy request which is someone needs to invent a juicer that will clean itself. Although the Breville is pretty easy to clean and take apart it’s still a chore. Other than that flaw I really really love this juicer. I don’t remember the exact price I paid for the juicer, I think it was originally priced at around 126 and they had a special offer and selling it for KD66. But, I just checked the Xcite website and it’s showing the retail price at KD99 and after discount the price is now KD54. My guess is they dropped the price even further to sell all their stock because the website is now showing the juicer is out of stock. So sucks for anyone who wants one cuz looks like you can’t get one anymore. [Link]

Note: All photos except for the first one on top are stock photos.

Update: Looks like juicer is now back in stock

Update2: Ok it’s back out of stock again…

There are two really great films I want to see this month at Cinemagic, the first is Samsara and the second is Gomorrah. I’ve been wanting to watch these two movies for sometime now but never got the time. Grave of Fireflies was supposed to show last month but the BluRay got delayed in customs and the movie Once was shown instead which I watched and thought was pretty good considering it was a musical (I hate musicals). Grave of Fireflies is now going to be shown this month instead. Check out the full film schedule below…

Thursday April 4th, 2013 at 7:30PM
SAMSARA
From the award winning director of Baraka, Samsara takes you on an incredible journey, filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

Saturday April 6th, 2013 at 7:30PM
GRAVE OF FIREFLIES
Called “one of the greatest and most powerful war films ever made” by acclaimed film critic Roger Ebert, and universally considered one of the best animated films ever made, Grave of Fireflies is a tragic film covering a young boy and his little sister’s struggle to survive in Japan during World War II.

Thursday April 11th, 2013 at 7:30PM
GOMORRAH
Winner of the Grand Prix Jury Prize at the 2008 Cannes Film Festival, Gomorrah intertwines 5 separate stories of people whose lives are touched by organised crime. A harrowing look into Italy’s modern-day crime families.

Saturday April 13th, 2013 at 7:30PM
HAROLD AND MAUDE
Chosen by the AFI as one of the top ten classic American comedies of all time, and considered a huge influence on the work of Wes Anderson and Jared Hess. Young, rich, and obsessed with death, Harold finds himself changed forever when he meets lively septuagenarian Maude at a funeral.

Thursday April 18th, 2013 at 7:30PM
EXIT THROUGH THE GIFT SHOP
Holding 96% on rottentomatoes.com, the multi-award winning story of how an eccentric French shop keeper and amateur film maker attempted to locate and befriend Banksy, only to have the artist turn the camera back on its owner. The film contains footage of Banksy, Shephard Fairey, Invader and many of the world’s most infamous graffiti artists at work.

Saturday April 20th, 2013 at 7:30PM
FOLLOWING
Before dominating the world with The Dark Knight and Inception, and before his groundbreaking independent mind-bender Memento, Christopher Nolan made a small film about a young writer who follows strangers for material until he meets a thief who takes him under his wing. A rare debut from a fascinating filmmaker.

Thursday April 25th to Saturday April 28th, 2013
THE KUWAIT INTERNATIONAL FILM RETREAT
Join us for a film festival of Kuwaiti, Regional, and International short and feature length films that we will be screening on these dates, alongside workshops, red carpet photo ops, and other film related activities. Don’t miss this one of a kind film event, and keep checking back on the official website for more details: www.kuwaitfilmretreat.com

Cinemagic Kuwait, is organizing these events as part of its efforts to contribute to the development of an internationally competitive Kuwaiti audio-visual production industry, partly by bringing the filmmakers and audiences together and by Increasing the public’s interest in – and appreciation for – the art of film-making. Cinemagic movies are screened in the old Salmiya, on the roof on top of Alghanim Electronics and LG and there is no entrance fee. Here is a link to their Facebook group [Link]

Chris Mcdougall uploaded a video onto YouTube which he shot himself when he BASE jumped from Hamra Tower this past weekend. This is what he had to say about it:

the raw hand cam and head cam from the first ever base jumps in Kuwait. the exit point was very bad and unstable so i kicked like a bitch and i got a big booga on the camera and on my face on opening. But the one handed landing made up for the other clumsy stuff. More to come in the Middle East….Game on 🙂 P.S. Thanks to Camco Global events for making it happen!

[YouTube]

via His&Hers

The weather is so perfect for this right now.

Saturday, March 2nd 2013 at 7:30pm
THREE COLORS: RED
The last film of the 3 Colours trilogy as well as the last film that Kieslowski ever directed before his death two years later, and winner of multiple awards as well as being considered one of the best films of all time, Red follows a young model living in Geneva who makes a connection with a retired judge, which opens a new door in her life in seeing the connection between him and his surroundings.

Thursday, March 7th 2013 at 7:30pm
TINY FURNITURE
Winner of Best Film at SXSW and nominated for best script at the Independent Spirit Awards, and shot entirely on a 7D. Aura returns home from her Midwest liberal arts college to her artist family’s TriBeCa loft with nothing but a film studies degree, a failed relationship, and a lack of direction. She takes a job as a hostess at a restaurant and falls into relationships with two self-centered men while struggling to define herself.

Saturday, March 9th 2013 at 7:30pm
SEARCHING FOR SUGAR MAN
The best reviewed film of 2012, winner of countless awards including Best Documentary at the BAFTA’s and at the time of writing this is nominated for the same award at the Oscars (expected to win), Searching for Sugar Man follows Two South Africans who set out to discover what happened to their unlikely musical hero, the mysterious 1970s rock ‘n’ roller, Rodriguez, after finding out that although he was one of the biggest names in South Africa, no one had heard of him in his home back in America.

Thursday, March 14th 2013 at 7:30pm
THE KID WITH A BIKE
Winner of the 2011 Grand Prix at the Cannes Film Festival, and holding a rating of 96% on rottentomatoes.com, and directed by the multiple Palme d’Or winning filmmaking duo The Dardenne Brothers, The Kid with a Bike is a subtle masterpiece of naturalistic filmmaking. Abandoned by his father, a young boy is left in a state-run youth farm. In a random act of kindness, the town hairdresser agrees to foster him on weekends.

Saturday, March 16th 2013 at 7:30pm
GRAVE OF THE FIREFLIES
Called “one of the greatest and most powerful war films ever made” by acclaimed film critic Roger Ebert, and universally considered one of the best animated films ever made, Grave of Fireflies is a tragic film covering a young boy and his little sister’s struggle to survive in Japan during World War II.

Thursday, March 21st 2013 at 7:30pm
ANNA KARENINA
On many top ten of 2012 lists, and nominated for over 25 awards worldwide, and praised for its entirely original take on a familiar story, with a unique visual style by award-winning director Joe Wright, Anna Karenina is set in late-19th-century Russia high-society, where the aristocrat Anna Karenina enters into a life-changing affair with the affluent Count Vronsky.

Saturday, March 23rd 2013 at 7:30pm
UNCLE BOONMEE WHO CAN RECALL HIS PAST LIVES
Winner of the 2010 Palme d’Or at the Cannes Film Festival, Uncle Boonmee is a magical film that centers on the last days in the life of its title character. Together with his loved ones – including the ghost of his dead wife and his lost son who has returned in a non-human form – Boonmee explores his past lives as he contemplates the reasons for his illness.

Thursday, March 28th 2013 at 7:30pm
PRIMER
Winner of the Grand Jury Prize at the Sundance Film Festival in 2004, Primer is the experimental cult sci-fi classic that people have been talking about since its release. A brilliant film shot on a budget of just $ 7,000, Primer follows four men in a suburban garage who have built a device that they’re not sure about. Two of these man see the potential as too valuable to market, and begin to experiment with how far they can take it. They eventually have to face the question, “If you always want what you can’t have, what do you want when you can have anything?”

Saturday, March 30th 2013 at 7:30pm
CENTRAL STATION
Winner of multiple awards including Best Film at the Berlin Film Festival, Best Foreign Film at the Golden Globes and the BAFTA’s. An emotive journey of a former school teacher, who write letters for illiterate people, and a young boy, whose mother has just died, in search for the father he never knew.

Cinemagic Kuwait, is organizing these events as part of its efforts to contribute to the development of an internationally competitive Kuwaiti audio-visual production industry, partly by bringing the filmmakers and audiences together and by Increasing the public’s interest in – and appreciation for – the art of film-making. Cinemagic movies are screened in the old Salmiya, on the roof on top of Alghanim Electronics and LG and there is no entrance fee. Here is a link to their Facebook group [Link]

I’ve never eaten at a Michelin star restaurant so when I found out there was a restaurant with two Michelin stars in Rotterdam, I decided to to try it out. The restaurant is called Parkheuvel and at one point had three Michelin stars before losing two stars and then gaining one back again. I was worried I wouldn’t find a table available since I booked the night before but I did find one and to my surprise the restaurant was actually empty when I was there for lunch.

I decided to go with the fixed 5 course menu option since I wanted to try as many dishes as I could. Below are the dishes I was served with their descriptions written underneath it. Of course when they presented the dishes to me they explained it in a much more elaborate way:

Green pea soup with sausage foam. The soup is inside the crunchy sphere.

Lobster, crab and goose liver.

Lightly simmered scallops with cauliflower and hazelnuts.

Grilled turbot with risotto.

The main course: Lamb with artichoke and potato stuffed with something.

Dessert, golden pearl of white chocolate filled with blood orange and a side of lemon icecream.

When I got the soup I thought it was funny at first but then I appreciated the fact that the soup didn’t look like soup since it made it different than any other soup I’ve had before. I thought the scallops and the grilled turbot dishes were incredible, lots of flavor and like nothing I had tasted before. I actually liked the risotto that came with the turbot more than the turbot itself and I’m not a big risotto fan. Everything else was also good but nothing really stood out like the scallops and the turbot.

The portions as you can see were pretty small making it more a tasting experience than a dining one. The service at the restaurant was the best I had ever experienced with very friendly and extremely knowledgable staff. Price wise the 5 course meal cost 110 euros (around KD40) which I think is very reasonable considering it’s a two Michelin star restaurant. The experience overall was well worth it and has made Michelin star restaurants more approachable and less intimidating to me. I always had the impression you would have to pay an arm and a leg to dine at one and that you would never be able to find a table. Now I know that’s not always the case.

The video above of the impressive shot that took place during the recent ITTF Kuwait Open has been making its rounds around the internet today. What I find more impressive is how an important event like the ITTF Kuwait Open took place in Kuwait and very little knew about it. Based on the news stories on the ITTF website, it looks like it was an important event yet I don’t recall seeing any advertising for it. Not a lot of activities like this take place in Kuwait so I’m sure a lot of people would have been interested to watch it. [YouTube]