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I can’t believe the picture above is in Kuwait. CNN have an article on how land that was used during the 1990 invasion as an important base for Saddam Hussein’s army has now flourished into the beautiful landscape you see in the picture above. The article is not too long and they also have a short video about the reserve, both of which you could check [Here]

The Future Shorts Festival is the biggest pop up film festival of its kind, showcasing the most exciting short films from around the world. As part of their Autumn Season world tour they’ll be making a stop in Kuwait next week at the Contemporary Art Platform.

Date: Sunday November 4th 2012
Time: 7:00 pm
Entrance fee: 3KD to be collected at the door
Location: Contemporary Art Platform (https://capkuwait.com/location/)

The Autumn Season will feature the following short films:
Café Regular, Cairo – Ritesh Batra
A Brief History of John Baldessari – Ariel Schulman & Henry Joost
Rite – Michael Pearce
The Black Balloon – Ben Safdie & Joshua Safdie
On The Line – Reto Caffi

There will also be a special live music set after the screening. There are limited seats so make sure you come early. Doors will close at 7:30 pm.

Green Turtle Rescue 2012 from John Peaveler

Last week we were called out to the Chevron camp at Al Zour to help with a turtle found on the beach. A resident had found the turtle exhausted on the beach with fishing string wrapped around its flipper. We arrived very quickly as we had been working in the Chevron area all day. Since we have no experience with sea turtles, we went to the experts. First we paid a visit to Dr. Jill at Royal Animal Hospital. She gave the turtle a good prognosis since there was good movement, nothing broken, and just some minor bruising and swelling. An injection of antibiotics and a topical antibiotic were the only treatments and we were out the door in 20 minutes headed to our final stop: the Scientific Center in Salmiya. Those folks were amazing. They opened their doors late, took the turtle in, and gave me a behind the scenes tour of their tanks. They have an entire area dedicated to rehabilitation. The last clip in the video is from their green turtle rehab tank where you can see several healthy turtles ready for release. The Scientific Center will be doing all of the really hard work on this one. We are just happy we could help. Many thanks to everyone involved in helping this turtle get a new lease on life.

As always, please ‘like’ our Facebook page. Our sponsors want to see the support of our community. Your ‘likes’ save lives.

Post by John Peaveler
Managing Director
Kuwait Society for the Protection of Animals and Their Habitat (K’S PATH)

A completely revamped and organic Burger Boutique is reopening again on October 15th. Burger Boutique used to be one of my favorite burger places before they closed down for an overhaul. They’re still going to be located on the second floor of Arraya Complex in Kuwait City. [Link]

BurgerFuel is a New Zealand based fastfood chain with branches already in UAE and Saudi Arabia. As part of their expansion they’re now planning to open a branch in Kuwait. [Link]

I admit, I’m really terrible when it comes to business in general so I don’t understand how more burger places are opening in Kuwait, a small market thats already over-saturated with burger places. Am I missing something? Is there really still room for more burger places?

[YouTube]

The GulfRun team are putting together their second 26 Hours Karting Endurance Race which will be held this December. Last years event was a huge hit and you could watch some of the highlights in the video above. If you’re interested to register here is some information:

Event: GulfRun Karting Endurance Race – 2012 (24 Hours)
Date: 14th December 2012
People per team: Minimum 4 / Maximum 12
Registration deadline: 31st of October.
Location: Kuwait International Fairgrounds
Package Includes: Go Kart, pit garage, mechanics and fuel

To register call Pro-vision on 65778598

The Avenues just posted a picture in their Facebook account of a new burger place that’s opening there called The Counter. It’s an American franchise with a location already open in Saudi Arabia. There’s always room for one more burger joint in my book. Here’s a link to their [Website]

A friend of mine took me to Saravanaa Bhavan the other day and I’m now in love with the place. They serve authentic Southern Indian dishes and I think it was my first time having it since there were a lot of things I hadn’t tried before.

The restaurant is located in Fahaheel and overlooks the Kout Mall marina. It’s super clean and pretty big with lots of seating. I took a glance at the menu but since none of the dishes had a description my friend ordered everything for me. I ended up having the following:

Plain Dosa

Poratta Curry

Idli Sambhr Chutni

Curd Vada

Cheese Dosa

Poori Bhaji

Payasam

And yes I ate all of that. There was so much flavor everywhere I just couldn’t stop trying all the dishes. The only thing I actually didn’t like was the Idli Sambhr Chutni which is basically steamed rice pudding. It tasted like a wet piece of bread and was the most disappointing dish I tried. Everything else was delicious. The Curd Vada probably stuck out the most since it was very cooling dish. For dessert I had the Payasam which is a warm milk and rice dessert that’s very sweet and full of spices.

It’s a great place and very affordable. All the dishes cost under KD1 with only the Plain Dosa costing KD1.100. They also have lunch and dinner specials, we missed out on the lunch special since we got there around 3 o’clock. I’m actually going back again tonight with some friends, I highly recommend it.

Saravanaa Bhavan is located in Humoud Towers, Fahaheel. It’s the same building as Centerpoint and they’re on the 4th floor. Their phone number is 23929099 and here they are on [Google Maps]

I don’t go to Dubai much but when I do a friend of mine always nags me to pass by and try Zuma. Zuma is a trendy contemporary Japanese restaurant located near Burj Khalifa in DIFC. I had to book a table a few days before arriving to Dubai since it’s pretty difficult to find a table on the weekends.

The place looked amazing at night with a really high ceiling and great use of light. When we sat down we were given the menu but I already knew what I wanted since I already had some recommendations from friends. We went with rock shrimp and a salmon dish for our starters along with steamed Edamame. For our main course we went with two of their specialities, the black cod and spicy beef. We also ordered sweet corn and sweet potato for our side dishes and I finished up with their chocolate fondant.

Since I had heard so much about the place I had very high expectations and so wasn’t really impressed with our starters. The rock shrimp was similar to other rock shrimps I’ve had in Kuwait and the salmon appetizer was also very familiar. But, things quickly improved after that. The sweet potato arrived before our main course and it was crazy good, I hadn’t had anything like it before. The sweet potato was glazed with teriyaki sauce and topped with sesame, I’d order it again in a heart beat. Our black cod and spicy beef dishes arrived a short while later along with our sweet corn with shiso butter. The corn was cut into blocks around 5 kernels high and had sticks in them. They were very easy to eat (like popsicles) and were full of flavor, another side dish I’d highly recommend. The spicy beef dish was super tender and had a sesame, red chili and sweet soy sauce. Although it was great I’d probably try something different the next time I’m there. Now the black cod dish is the reason why I decided to even post about Zuma. The black cod is marinated in miso and wrapped in hoba leaf. When it arrives the waiter opens up the leaf for you and rubs a bit of ginger onto it. I really don’t think I have the vocabulary to beging to describe the flavor, I didn’t expect it to be that good and I loved it. This is really the dish you have to order if you ever go to Zuma. We ended dinner with their special chocolate fondant. For some reason they thought it was Nat’s birthday and it arrived with a candle and happy birthday scribbled with chocolate. Luckily no loud banging and singing was accompanied with the dessert.

I really had a great experience and if you’ve never been it’s definitely worth passing by the next time you’re in Dubai. Our bill came out KD95 but that included a KD35 bottle of wine and a 15% tip. Without the wine it’s basically KD30 a person which is pretty reasonable for the quality of food you’re getting. The two main dishes cost around KD12.5 each which I think is underpriced compared to some of the more expensive dishes I’ve had here in Kuwait. If you’re interested make sure you call and book in advance so you’re not disappointed. Their number is +971 4 425 5660 and here is the link to their [Website]

According to a news article on KUNA you will now be able to transfer your mobile number from one operator to another. The cost of the transfer is KD5 and the process should take around 24 hours. Here is the [Article]

Sheikh Majed Al-Sabah is planning on creating an 86,000-square-foot Exhibition Hall, scheduled to open in 2014 inside Kuwait City’s 360° Mall. Who is he getting to design the hall? The legendary Rem Koolhaas!

Like the glass cube that is Villa Moda, the new department store will consist of transparent facades, punctuated by circular cutouts to let in natural light. Unlike the average high-end mall, however, its design and programming will pay homage to its surroundings: Corridor-shaped shops reflect “the geometry of the Middle East,” WWD reported, with a special push towards spotlighting homegrown talents.

“We want to introduce the future Elie Saabs and Zuhair Murads,” Al-Sabah told the fashion industry paper. It’s a timely decision, in light of the Arab Spring uprisings. As a result of the region’s tumultuous political climate, there has been increased interest among denizens in local leisure activities and, consequently, local art as security concerns in cities like Beirut and Cairo have kept would-be travelers grounded.

Here is a link to the full article [Link]

Note: Dear Sheikh Majed, please let me know when Rem Koolhaas is in Kuwait so he can sign my S,M,L,XL book!

I’ve only been to Spain once and it was a couple of years ago on a work related trip. There are two things I still remember from my trip, the fantastic food and the unbelievably amazing Sangrias. Luckily for us both will be available really soon in Kuwait… and yes, even the Sangrias.

The new place that’s opening up is called Bubó. Bubó is a popular pastry store in Barcelona created by Catalan Pastry Chef Carles Mampel and he’s opening his first location outside Spain here in Kuwait. Carles is an award winning pastry chef with a number of achievements including “Best Master Pastry Chef in Spain in 1999” and winning the prize for the world´s best chocolate cake in 2005. In 2008 he was also incorporated into Relais Dessert. I had no idea what that was until today. It turns out Relais Dessert is like the Michelin Star of pastry chefs and it’s very difficult to earn and keep since they limit it to just 80 members around the world at any given time. In the Arab world for example there is only one Relais Dessert chef and it’s Lionel Pelle of Pâtisserie Cannelle in Beirut. In England there is only one and in the whole of the US there is also just one Relais Dessert chef. So Bubó will be the second store in the Arab world with a Relais Dessert so that’s pretty cool for us.

In addition to pastries the local Bubó will also serve over 20 different kind of tapas. Tapas are very popular in Spain and they’re basically appetizers, kinda like the Lebanese mezza. As I mentioned earlier they’re also going to have Sangarias… virgin Sangarias without any alcohol which should be interesting.

I sat with the local GM of Bubó as well as Carles Mampel and they really sold me on the whole concept which is why I can’t wait until they open next month. Carles explained to me how they have three important things they focus on with their food, health, quality of the food and presentation. Their food isn’t healthy as in diet kind of healthy but their food is healthy because it’s all made with natural ingredients. They do everything in house be it their mustard or the roasting of the hazelnuts. Carles is a control freak and the only way he can control the quality of his food is if he controls the ingredients as well.

The restaurant is located in Al-Ghunaim Tower in Kuwait City. It’s right opposite the parking entrance of Souk Al Watiya which is located behind Sheraton. When you first walk in the area on the right is similar to a casual lounge. It’s in case you just want to meet up with some friends, have coffee and dessert and just chill out. The middle section is made up of tables and chairs for dining be it lunch or dinner. Finally on the far left is where all the pastries will be displayed in jewelry like displays. The place looks pretty cool with a partly black angular ceiling which I think adds the most to the place design wise.

After sitting with Carles and understanding how he thinks and how he dissects ingredients and puts them together, I’ve realized to him the dishes are like an art and science. For example the Relais Dessert group of pastry chefs get together every year and they share new techniques they’ve each created. Carles for example created something called the Balsamic Caviar Vinegar. You can watch a video of how it’s made [Here]. It’s a different and more creative way of adding balsamic to dishes. They always have to innovate and set a certain bar or else they’re out of the Relais Dessert and someone else takes their place. I’ve heard a lot about how stressful a Michelin star is to a chef so I can only imagine how much stress these Relais Dessert members are under since theres only a limited amount of spots.

Price wise they’re still finalizing things but I was told they’ll be competitively priced. They gave me some price examples which I’m not sure I can share but lunch for example with friends would cost less than if you went out for sushi. The reason I’m using sushi as an example is because it’s the only other cuisine I can think of right now where you sit down and order a variety of dishes to share. Actually the Lebanese mezza is another one so their tapas will be priced somewhere between mezza and sushi dishes.

Left to right: Najla Yassin the GM, Jesus Arcas the executive chef and Carles Mampel

They’ve started tastings a few days ago and this is going to go on for another week or so until Carles thinks everything is up to par. I’m most likely going to pass by next week with Nat to try it out but will post another update later on once they officially open up. Should turn out to be pretty cool.

I was going to pass by Kout Way this weekend but Me Blogging beat me to the punch. Kout Way is a new restaurant located on Baghdad Street right next to DoDo and La Baguette. They’re sort of a fast food restaurant but specializing in Kuwaiti dishes like machboos and murabyan.

Me Blogging has some great pictures and a bit more info which you can check out [Here]

Gourmet Magazine have a feature article listing some of the best burgers from around the world and Kuwait made the list. The featured burger from Kuwait is the Kuwait City edition burger from Smashburger. I haven’t had Smashburger yet so I can’t vouch for them but I am curious to try it now. Here is the link to the full list [Link]

Thanks Nasser

The Future Shorts Festival is the biggest pop up film festival of its kind, showcasing the most exciting short films from around the world. As part of their world tour they’ll be making a stop in Kuwait next week at the Contemporary Art Platform.

Date: August 8th, 2012
Time: 9PM
Location: Contemporary Art Platform, Shuwaikh
Ticket: KD2

For more information on the Future Shorts Festival click [Here]