Category: Food & Drinks

Yeah, I don’t think so. [Link]

Thanks larogue

Anyone know where I can find Count Chocula? Sultan gets them like randomly every few months and I can’t seem to find them anywhere else… Also while I am at it, anyone know where I can find Cadbury chocolate milk?

Best soy sauce bottle ever? It could very well possibly be until someone comes along and creates an Optimus Prime version. Preorders now available for a December release! [Link]

I’ve been wanting to try out Ricardo ever since I was a kid. I used go have lunch at Al Hambra Restaurant with my family before the Gulf War and when I was done I would wonder around the large hotel lobby and then all the way to the back where Ricardo is located and it always looked mysterious and a place for grownups. Fast forward to the present, I no longer pass by Sheraton as much since there are a lot more restaurants available in Kuwait and more competitively priced. But, when I do pass by its always back to Al Hambra where they have one of my favorite buffets in Kuwait. Yesterday night though I decided to break my routine and finally go and try Ricardo.

I made reservations earlier in the day and we got there on time and were quickly seated in a non-smoking section as I had requested. Problem is like every other restaurant in Kuwait, all the best tables are in the smoking section. Still, ours wasn’t bad and we had a good view of the live band that was playing. When we got the menu I realized they had a much larger variety of dishes then I had expected. I was expecting a small menu with a few appetizers and a handful of main courses but instead I was greeted with two pages of appetizers, around eight pages of main courses and two pages of specials. Too many choices. In the end we settled for fried calamari and prawns and cream of mushroom soup for starters, then I had the salmon tortelloni for my main course while Nat went with the giant prawn ravioli.

Our starters didn’t take too long to arrive and when they did I was surprised by the quantity. They aren’t stingy thats for sure. The mushroom soup was one of the best I’ve ever had and the calamari and prawns was also really great. The tartar sauce that came with the calamari and prawns was the same one they use at Al Hambra which is what I use as a basis for all tartar sauces, its just delicious. So far I wasn’t disappointed.

Soon after our main courses arrived and thats where I wasn’t impressed. My tortelloni sounded a lot better in writing, salmon stuffed tortelloni covered with a creamy sauce containing two types of caviar and salmon and prawns on the side. The sauce though wasn’t that great and since the sauce was one of the primary sources of flavor the end result was a good dish but nothing special. Nats ravioli was also just good but the problem with her dish was that it was over priced mostly because the prawns weren’t really giant.

We didn’t have dessert although I was tempted to but as I said earlier, their food quantity is good and so we were really full by the end of our meal. Overall the experience was good, the music although not my style suited the candle lit table and the service was excellent as expected. The price on the other hand I have mixed feelings about. Our starters, the calamari and prawns cost KD6 while the mushroom soup cost KD3.5 which I think is very fair for both dishes. My main course the salmon tortelloni cost KD12 which isn’t too bad either. Nats dish on the other hand, the giant prawns ravioli was for KD15 which I think is over priced, it should also have been KD12. Over all the prices are a lot more decent then I was expecting them to be. Most of the pastas on the menu were under KD10 while the main courses ranged in prices from KD12 to KD20 with only one lobster dish costing KD35. In the end though I am going to have to give it a rating of 3.5 out of 5. Maybe if we had ordered different main courses the score could have been as high as a 4.5 but based on what we had and not on what we could have had plus the fact that I didn’t think the prawn ravioli should have cost that much, 3.5 is what I am forced to give it. I will be going back again thats for sure if I can pull myself away from Al Hambra that is.

Ruby Tuesday have redesigned their identity and it was handled by Pentagram, the same agency who were responsible for the Commercial Bank of Kuwait identity back in the 70s. I prefer the new logo and how its being applied but I know a lot of people think type based identities are the lazy way out. What I also find interesting is that Appleebee’s just rebranded, so now I am wondering if Chilis or TGIF could be next. [Link]

via Brand New

You got to love the Americans… [Link]

Last night I met a friend at Blenz Coffee located in Marina Waves and I think I discovered the worst cookies, muffins and chocolate drink all in one place. I decided on Blenz as our meet up spot because it has a nice seating area outside with a great view and the fact that parking is abundant. There were only two other tables occupied and at first I figured its because not many people know about Blenz but now I know its probably because the food and drinks are really terrible.

I ordered a chocolate chip cookie, a chocolate chip muffin and an iced chocolate drink. All three of my items were the worst I have ever had. I only had a few pieces of the cookie, one bite of the muffin and two sips of the chocolate drink and then threw them away. They were just horrible! Lucky for us they only have one branch in Kuwait which means if luck is on your side you could live your whole life without having to experience the disaster Blenz is. My final score is a 1 out of 5 stars. The one star is because of the great view.

Supposedly this rat was eating shawerma at a restaurant on share3 al ma6a3em (Restaurant Street). I can’t make out the name of the place. [YouTube]

Thanks Erzulie

I think Ramadan put me out of touch with food in Kuwait. This is like the third time since Ramadan ended that I discover a new item at a favorite restaurant. Today for lunch I passed by Sbarro, I hadn’t been there since before Ramadan and today I found out they had a new item that seemed interesting. Its a stromboli and up until today I hadn’t heard of it before. It’s something like their stuffed pizzas except the dough is rolled up.

I usually order the stuffed sausage & pepperoni pizza but I decided to try the stromboli version today. Although it looked interesting it turned out to be let down. The stromboli was very dry and in some places there wasn’t any sausage & pepperoni just dough. Compared to the stuffed pizza, the stromboli was boring and bland. It costs 950 fils which is the same price as a stuffed pizza except I would choose the stuffed over it easily. Its worth a try though. Final score 3 out of 5.

I love pancakes but I hate making them at home. Its just too much work and cleaning up for just pancakes (I am super lazy). This is why this has to be the best invention since fast food, its pancakes in a can! [Link]

I am so hungry right now that this pizza with fries, cheeseburgers and chicken nuggets as toppings is looking delicious. [Link]

Yes I like shawermas and it seems a lot of people know that because before I left to London around a million people recommended I should try the shawermas at Ranoush. Ranoush Juice is part of the Maroush group of restaurants which are extremely popular in London and the place was located near my hotel on Edgware Road so I decided to go ahead and try it.

Good shawerma in London? I found that hard to believe and I would never have believed it had I not tried it for myself. I’ve been reviewing shawermas for a while now and its always difficult to describe the taste of a shawerma, its not easy to explain why one tastes better than the other or why it tastes worse. It’s mostly because its not one single thing alone that makes a difference, its a balance of a variety of things and this was the case with the shawermas at Ranoush. There wasn’t anything particular I could single out about their shawerma which made it special but it was. Maybe it was because I hadn’t had a shawerma for a week, I don’t know but it just felt really good having it. It felt comfortable and so perfectly balanced. The garlic wasn’t too strong but wasn’t too weak, the chicken was great and the cleanliness of the place was top notch.

Price sadly was out of this world for a shawerma, 3.25 Pounds which is around KD1.900! It completely blew away the previous record of 750 fils for the Villa Fayrouz Express shawerma but luckily for Ranoush it’s in London and KD1.900 for a shawerma is a great deal in a city where KD5 burgers are practically the norm. This is why for the final score it gets a 4.5 out of 5.

I went last week with my parents to the new Al-Sahya restaurant in Avenues called Il Forno. We all enjoyed it. The windows looked out to the garden/fountain area. The food was good except the fish that was bad, but the staff apologized so we forgave them.

I’d go again.

It seems Nandos is finally opening their Avenues branch. According to a user in the forum invites were sent out in preparations for the launch which could be sometime this week or next week. You can check out pictures of the invite and more info by clicking [Here]

Thanks Sin!

Cheese burger, Ceaser salad, fries, onion rings, 2 beers and a coke.
Total: KD17