Category: Food

Lorenzo is a locally created Italian restaurant that opened up before the cupcake and burger craze took over the market. They’re old school and although they have a bunch of locations around Kuwait my favorite is easily their Salmiya branch located in Al Khalid Complex where Gia recently opened up.

The interior is small but nicely designed and pretty cozy. The carpeted floors continue along the wall and then curve up onto the ceiling which is an old fashioned thing to do but somehow works out nicely here. Since the location is small they’ve managed to make it look bigger by splitting up the restaurant into two spaces with the back space being a more intimate area separated from the rest of the restaurant by vertical mirror pillars. There’s lots of marble everywhere which helps makes the place feel luxurious without looking tacky at all.

Their menu hasn’t really changed since they first opened up with my favorite items being the fresh bread they serve as well as their mushroom soup and chocolate cheesecake. When I do want a main course I usually go for their fish dishes, either the sole or the hammour.

It’s a very nice location that’s empty most of time. I usually have business meetings there and I’ve never seen the place filled with more than two or three tables. To top it all off the service is really good and the staff are very friendly as well. If you’re looking for a nice quiet restaurant to go to that’s not in a mall than this Lorenzo location would be a great option. It’s in Al Khalid Complex in Salmiya and here it is on [Google Maps]

Peruvian Chef Roberto Segura will be presenting authentic recipes with quinoa this week at the Dasman Diabetes Institute. He will first present a short introduction to quinoa followed by cooking demonstrations on various quinoa dishes followed by a tasting. If you’re interested here are the details:

Location: Dasman Diabetes Institute
Date: Tuesday November 26th, 2013
Time: 4PM to 6PM

Please RSVP to [email protected] or call 22242999 ext 2052

Note: Just in case you didn’t know (I didn’t until a few moments ago), quinoa originally comes from Peru.

Shakshooka, the nomadic farmers market is taking place tonight from 6PM to 7PM outside Q8 Book Store in Salmiya. If you don’t know where the place is, it’s located in Bayt Lothan and here it is on [Google Maps]

Don’t forget to bring cash and a carrying bag if you will be buying stuff.

Photo above by @faisalthef

The Shakshooka nomadic farmers market is taking place tonight from 6PM to 7PM at the Tilal Gallery. If you don’t know where the place is, here it is on [Google Maps]

Don’t forget to bring cash and a carrying bag if you will be buying stuff.

Photo above by @faisalthef

I don’t really have that much information on this other than a friend of mine accidentally revealing to me in a conversation that a friend of theirs is getting Chipotle to Kuwait. I couldn’t dig out any more information so take this news with a grain of salt. Chipotle if you aren’t aware is a chain of restaurants specializing in burritos and tacos. I’ve personally never tried it before but everyone who has says they’re ridiculously good. If I find out anything more I’ll let you know.

It’s like KD6 for just milk…

Joe’s Cafe is now open at The Prestige in Avenues from 4PM to 10PM.

The Shakshooka nomadic farmers market is taking place tonight from 5:30PM to 7PM at the historic Amricani Hospital. If you don’t know where the place is, here it is on [Google Maps]

Don’t forget to bring cash and a carrying bag if you will be buying stuff.

Photo above by @faisalthef

The website The Richest has put together a list of “10 Countries With The Highest Cost Of Food” and Kuwait is featured on that list prominently at #5. It’s the only Arab country on the list and The Richest used lettuce and eggs as an example of expensive food. I actually found that odd since even though imported products (like Coco Puffs or scallops) can be expensive, I never considered local eggs and lettuce expensive at all. Check out the top 10 list [Here]

Gia is a new small restaurant that opened up near my place in Salmiya. I passed by today for lunch and I’ll now probably be passing by there more often. I had the white fish with quinoa salad and it was both healthy and good. The fish wasn’t very exciting flavor wise but the quinoa on the other hand I was tempted to order again because it was that good. Glad there’s another healthy option available near me now. Here is a picture I took of their [Menu]

They’re open from noon onwards and they’re located in Salmiya. Here is their location on [Google Maps]

I had lunch earlier today at Katsuya, the new Japanese fusion restaurant that was brought to Kuwait from Los Angeles by Alshaya. The restaurant isn’t open yet but I was lucky enough to get invited for a sneak peek so I headed there with a few friends of mine to try it out.

What originally got me interested in Katsuya is the partnership with product and interior designer Philippe Starck. I’m a huge fan of his work and was actually hoping he would be coming to Kuwait for the opening but that’s sadly not happening. Katsuya is currently only open in California and Florida and their first international branch is opening up here in Kuwait followed shortly by Dubai. According to the Vice President of Katsuya who I had the pleasure of meeting, Philippe Starck had to reinvent the interior design for the Middle East. Their US locations use feminine beauty in the design, mostly the eyes and lips so for the Middle East they wanted something more appropriate and fitting with the local culture so Philippe Starck went back to the drawing board and reworked the brand with the future in mind. The result is a fusion of Japanese samurais and art resulting in a design full of colors and movement.

We sat down and ordered their cocktails first. I originally ordered the Strawberry Fields but after trying my friends drink called Burning Mandarin I decided to swap mine for that. It’s a bit spicy but worked really well with the starters. For our dishes we let the waitress make most of the choices for us while me and my friends chose a few dishes we were interested in trying. The result? We ended up with a ton of food, so much that I actually made them email me the list since I wasn’t able to track everything. This is what we had:

– Sautéed Shishito Peppers
– Edamame Humus
– Yellowtail Sashimi with Jalapeño
– Spicy Albacore Sashimi with Crispy Onion
– Crispy Rice with Spicy Tuna
– Stuffed Eggplant
– Creamy Rock Shrimp
– Wagyu Filet with Foie Gras
– Miso-Marinated Black Cod
– Japanese Mushroom BOP
– Sashimi Sampler
– Special Katsuya Roll
– Kiwi Scallops
– Double Chocolate Lava Cake
– Mochi
– Espresso Brownie Bar

I found the food style very similar to Zuma and Australasia which is great since there isn’t anything similar to that here in Kuwait. From the items I tried the ones I would highly recommend are:

– Edamame Humus
– Stuffed Eggplant
– Miso-Marinated Black Cod
– Japanese Mushroom BOP

If there is one dish you NEED to try its the Stuffed Eggplant. I know I know it doesn’t sound like much and I honestly HATE eggplant, I can’t stand it but this is so different. The eggplant is stuffed with tuna and almonds covered in a sweet miso glaze. It’s actually not a top seller in the States but my guess is it’s going to be a big hit here.

The dishes aren’t that expensive. We didn’t pay for our meal but I do have a PDF of the menu which you can download at the end of this post and really most of the dishes are priced pretty fairly. The black cod dish is around KD14 but it was also the largest piece of black cod I had ever been served. I actually asked the waitress if this was their regular serving size or a large portion just for us, that’s how big it was. The Edamame Humus (genius idea btw) is KD2.950, the Stuffed Eggplant KD3.950 and the Mushroom BOP which is a fairly large portion is priced at KD5.450.

If you’re interested in trying the place out, Katsuya is officially opening this coming Wednesday from 12 noon at Avenues Phase III near Cheesecake Factory. You can download and check out their menu below and make sure you try the Stuffed Eggplant, that’s the dish that’s going to make me keep going back.

Katsuya Dinner Menu
Katsuya Drinks and Desserts Menu

Qout Market is a new farmers market (not to be confused with the Shakshooka pop-up farmers market) that will be launching this Saturday November 2nd. Qout Market will take place on the first Saturday of every month starting with this month and it’s going to be located in the large space between the Arraya parking lot and the Arraya mall in Kuwait City (picture below) across from Hamra Tower [Map].

The Qout Market will have stands selling crafts, street food, fresh flowers, jarred items, artisanal products, baked goods and local produce. The market will be open all day long from 10AM to 10PM. I’m sadly not going to be in Kuwait to check it out but if you are then you should. For more information you can check them out on [Facebook] or follow them on [Instagram]

The international falafel chain Just Falafel that originated in Abu Dhabi is opening their first branch in Kuwait soon. I spotted the Just Falafel hoarding next to DoDo on Baghdad Street where Kibbeh w Bass used to be located.

Sultan Center just stocked up on small pumpkins for halloween.

This isn’t a law post but I asked Mark if I could post it and he was ok with it. I was grocery shopping at Sultan Center last year when I found a farmers market stand and what caught my attention were the Alban Dairy products. I fell in love with the brand and I wanted to see the farm for myself but due to my tight schedule I only got to do so last week. It took us around an hour to get to Yasmin Farms where Alban Dairy operates from. As soon as we walked into the farm we spotted a cute little shop that sells a wide range of dairy products, spices, dried fruits and baked goods. Their prices are good too and their banana muffin was delicious.

Their business development executive (Bader) was hospital enough to takes us on a lovely tour around the farm. Our first stop was the cow barn as it was milking time. The cows are milked daily at 6AM and 4PM and the milking has to be done in those times as cows are used to schedules, otherwise they get annoyed and wont produce as much the next day.

The cows walked in a line to be taken into a room where they stood to be milked. Bader explained to us the importance of hygiene at Yasmin Farms and therefore we weren’t allowed to walk anywhere where the cows would pass so that our shoes didn’t carry anything foreign into their territory. After the cows we visited the goats who unlike the cows needed to be lured by food to be milked as they aren’t as obedient. After the goats we went and saw the free range chickens. Free range is when the chickens can roam around freely and the chickens on Yasmin Farms are allowed to roam inside or outside the barn as they wish. Our final stop were the vegetables. I found the cabbage and lettuce fascinating since they were all being grown on little sponges.

Even though I found the farm impressive I was actually more impressed with Bader. His determination to have a clean farm producing all natural products is just amazing, he really makes me proud as a Kuwaiti. He knew the names of every employee we passed by and he is also humble enough to serve random visitors himself. Personally, after touring the farm I will now always prefer to buy their products over others.

The farm was amazing and you can go and visit it yourself every Thursday, Friday and Saturday from 8AM to 5PM [Map]. All their products are found at Sultan Center and you can also order online. Also make sure you check out their instagram account @albandairy

Post by Fajer Ahmed