The Hummingbird Bakery is one of my favorite dessert places in London so when I heard they released a cookbook I ordered one right away from Amazon. Since I have a lot of free time during Ramadan I will be baking a lot more and today I started off with an Apple Pie.
I passed by Sultan Center to pick up my ingredients around 3PM but it was a huge mistake. The supermarket was packed and everyone there was shopping in large quantities. My favorite line I overheard today was a daughter telling her dad “but that’s a lot, we don’t need that much” and then the dad replying “it’s Ramadan so it’s fine”. That’s why the 10 items or less line was practically empty and why I was able to leave so quickly without waiting in the humongous lines with people who had carts filled to the brim with food.
Anyway back to baking. The cookbook has a lot of pretty pictures and instructions for baking but they really don’t take you in great detail through the process. Since I hadn’t baked an Apple Pie before I used a Betty Crocker cookbook from the 70’s that had step by step pictures which helped out a bit specially when it came to putting the bottom crust in the pan without ripping it (you fold it twice so its a triangle and then you put it in the pan and unfold back into a circle).
According to the cookbook you’re supposed to bake the pie at 170degrees celcius for 30-40 minutes or until the crust is golden brown. It took me 1 hour and 30 minutes to get the crust golden brown! Next time I will be increasing the temp up to 180 to try and speed things up a bit. The result though was an extremely delicious tasting pie. I had only one minor issue and that was with the bottom crust and top crust separate while baking on one side of the pie but its a minor quibble which I should be able to solve next time.
So far the Hummingbird Bakery cookbook looks to be working. If you want to order it, it’s available on Amazon for around KD5. [Amazon Link]
Previously: My favorite cookie recipe