Last night I had dinner at the Al-Muhallab Seafood restaurant at The Palms hotel in Bida’a. Since it was a business dinner and I didn’t pay the bill, this isn’t going to be a full review meaning I won’t give it a score at the end.
The restaurant is located right at the back of Palms and I imagine during the day you could most probably see the sea. They tried to make the restaurant look Kuwaiti but I didn’t feel it. When you first come into the place you go through an old wooden door which leads you to believe you will be walking into an old Kuwaiti house but once you are in the place opens up into this large cold space and it just kills the mood. I found the place too bright and not very cozy. The place should have looked like Oum Habib but instead you are greeted with a high ceiling, and old Kuwaiti artifacts hung around the walls in very Fuddruckers and Chilis style.
Now on the other hand, the food was really delicious. We chose a couple of hamours, lobsters, crabs, shrimps and zbeydi and then had them grill it for us. When the food arrived the waiters cut up the fish and served them to us which made dinner more enjoyable. The grilled shrimps was my favorite followed closely by the hamour.
Its a pity the place wasn’t designed nicer, thats the biggest let down. Even though the food was good I doubt I would go back. For me the atmosphere of the restaurant is as important as the food, they compliment each other and in this case the food was much better then the restaurant.
You can check out the Al-Muhallab Seafood website by clicking [here]
