2:48AM - Entertaining Kuwait since 2003We found 8,140 results for your search.
I had no idea who Emmy was until a reader emailed me telling me about her. Emmymade in Japan is a YouTube channel where Emmy usually reviews different kind of candies (mostly from Japan) while eating them in front of the camera. Well it seems she has some Kuwaiti viewers because someone from Kuwait sent her a box full of treats all the way to Japan. It’s really fun watching her trying to figure out what everything is. [YouTube]
Thanks Teeba
Turns out Gladiator Fighting Championship is not the first MMA fight in Kuwait. Warriors War was an MMA cage fight that took place in Kuwait back in 2001 and not only was Bruce Buffer the announcer and John McCarthy one of the refs but UFC Hall of Famer Matt Hughes was on the fight card and he lost! Not sure how I never noticed Kuwait mentioned in his professional record on Wikipedia.
KUWAIT SHIDOKAN JITSU WARRIORS WAR I
Hughes, Pele, Newton, Menne, some of the top talent in lightweight world traveled half-way around the globe in hopes of winning $60,000 in an 8-man tournament on Kuwaiti soil. No easy victory as Menne would face Canada’s Carlos Newton in the first round and then Russian alternate Maro Magob before fighting the much heavier Kareem Barklaev from Russia in the finals. [Source]
The video on top of this post is of Antonio Tello versus Kuwait’s Khaled Mubarak [Video]
Here is a link to the full fight card of Warriors War Kuwait [Link]
Thanks lulz
Cute. Skip to the 6 minute mark if you don’t have the patience. [YouTube]
I’ve only been to Spain once and it was a couple of years ago on a work related trip. There are two things I still remember from my trip, the fantastic food and the unbelievably amazing Sangrias. Luckily for us both will be available really soon in Kuwait… and yes, even the Sangrias.
The new place that’s opening up is called Bubó. Bubó is a popular pastry store in Barcelona created by Catalan Pastry Chef Carles Mampel and he’s opening his first location outside Spain here in Kuwait. Carles is an award winning pastry chef with a number of achievements including “Best Master Pastry Chef in Spain in 1999” and winning the prize for the world´s best chocolate cake in 2005. In 2008 he was also incorporated into Relais Dessert. I had no idea what that was until today. It turns out Relais Dessert is like the Michelin Star of pastry chefs and it’s very difficult to earn and keep since they limit it to just 80 members around the world at any given time. In the Arab world for example there is only one Relais Dessert chef and it’s Lionel Pelle of Pâtisserie Cannelle in Beirut. In England there is only one and in the whole of the US there is also just one Relais Dessert chef. So Bubó will be the second store in the Arab world with a Relais Dessert so that’s pretty cool for us.
In addition to pastries the local Bubó will also serve over 20 different kind of tapas. Tapas are very popular in Spain and they’re basically appetizers, kinda like the Lebanese mezza. As I mentioned earlier they’re also going to have Sangarias… virgin Sangarias without any alcohol which should be interesting.
I sat with the local GM of Bubó as well as Carles Mampel and they really sold me on the whole concept which is why I can’t wait until they open next month. Carles explained to me how they have three important things they focus on with their food, health, quality of the food and presentation. Their food isn’t healthy as in diet kind of healthy but their food is healthy because it’s all made with natural ingredients. They do everything in house be it their mustard or the roasting of the hazelnuts. Carles is a control freak and the only way he can control the quality of his food is if he controls the ingredients as well.
The restaurant is located in Al-Ghunaim Tower in Kuwait City. It’s right opposite the parking entrance of Souk Al Watiya which is located behind Sheraton. When you first walk in the area on the right is similar to a casual lounge. It’s in case you just want to meet up with some friends, have coffee and dessert and just chill out. The middle section is made up of tables and chairs for dining be it lunch or dinner. Finally on the far left is where all the pastries will be displayed in jewelry like displays. The place looks pretty cool with a partly black angular ceiling which I think adds the most to the place design wise.
After sitting with Carles and understanding how he thinks and how he dissects ingredients and puts them together, I’ve realized to him the dishes are like an art and science. For example the Relais Dessert group of pastry chefs get together every year and they share new techniques they’ve each created. Carles for example created something called the Balsamic Caviar Vinegar. You can watch a video of how it’s made [Here]. It’s a different and more creative way of adding balsamic to dishes. They always have to innovate and set a certain bar or else they’re out of the Relais Dessert and someone else takes their place. I’ve heard a lot about how stressful a Michelin star is to a chef so I can only imagine how much stress these Relais Dessert members are under since theres only a limited amount of spots.
Price wise they’re still finalizing things but I was told they’ll be competitively priced. They gave me some price examples which I’m not sure I can share but lunch for example with friends would cost less than if you went out for sushi. The reason I’m using sushi as an example is because it’s the only other cuisine I can think of right now where you sit down and order a variety of dishes to share. Actually the Lebanese mezza is another one so their tapas will be priced somewhere between mezza and sushi dishes.
Left to right: Najla Yassin the GM, Jesus Arcas the executive chef and Carles Mampel
They’ve started tastings a few days ago and this is going to go on for another week or so until Carles thinks everything is up to par. I’m most likely going to pass by next week with Nat to try it out but will post another update later on once they officially open up. Should turn out to be pretty cool.
Nothing announced yet but Perez makes a good point, if Kim Kardashian is coming to Kuwait in October, woud she leave Kanye to spend Thanks Giving alone back in the States? Most likely not. [Link]
The first dedicated Panerai Boutique is opening in Al Hamra next month and on that occasion Panerai have released a special edition watch that features an engraving of Al Hamra Tower on the back along with the word “Kuwait”. The Kuwait edition Panerai will be limited to just 80 pieces and they’re pretty much selling out as soon as they arrive. The one I spotted at the Panerai dealer in Salhiya (Behbehani luxury store) was already reserved for a customer. I don’t post prices of watches online but I thought the asking price on this model was fairly reasonable for a limited edition PAM.
A few digitized 8mm clips taken in Kuwait back in the 70s. Not too exciting and the music is annoying but there is one scene where for a split second you can see the Al-Salam building in Salmiya (the circle green building that got demolished) while it was still under construction. There are also shots of some parks, a parade and random streets. [YouTube]
According to Gulf Business, the follow are the top ten salaries in Kuwait:
1. Construction
2. Banking
3. Sales/ Marketing
4. Human Resources
5. Information Technology
6. Advertising
7. Public Relations
8. Hospitality
9. Real Estate
10. Publishing
For more details with salary figures you can check their article [Here]
The explosion didn’t actually happen in real life but on the latest episode of the popular TV show True Blood. According to the show there are only 5 factories in the world that produce the synthetic blood beverage “Tru:Blood” and one of them was located in Kuwait. I guess Kuwait found a profitable alternative to oil.
Thanks D’nG
A few weeks back I was having a quick bite at Hashtag when Dari the owner sat down with me and started telling me about PlusOne. It’s a fairly simple concept, anytime you order a burger just tell the cashier to PlusOne and they will add one Dinar to your total bill. The one Dinar you add will be matched by the restaurant and then a meal similar to the one you just had would be given to a low income worker. He invited me to pass by again when they were preparing the meals so I could volunteer and see how the system works for myself. So I did.
It was a pretty dusty day when I met up with Dari at Hashtag but that wasn’t changing their plans. I arrived just as they were starting to make the burgers. There were three other volunteers including the super nice Ms. Bibi Al-Ayoub from “Draw a Smile,” a charitable campaign that inspired PlusOne. Once all the burgers were ready we headed out to a location where street workers were coming together before being taken by a large bus to their compounds. As we arrived to the location so did a car from Chocolateness who were also participating that day.
The workers right away got in a very organized line as the volunteers started handing out the food one at a time along with a drink. Sadly that day there were more workers than there was food to give but hopefully as more people are aware about PlusOne that won’t happen again.
Right now the following restaurants are participating in this year long campaign:
If you’re interested in helping, just PlusOne to your bill when ordering from one of the restaurants above. If you’re a restaurant owner and want to participate, you can do so by clicking [Here]
[YouTube]
Our friend TJCfilms shot a short documentary about PlusOne which you can also watch above.
Finally, for more information on the campaign and to find out how you could also volunteer, visit their website [Here]
After incorrectly reporting a few days back that Fehaid Aldeehani won a bronze medal at the double trap event, Fehaid ended up winning a bronze a few moments ago at the mens trap event (not double). As of right now I found only one article that mentions this since this just happened. Congrats again Fehaid! [Link]
Update: Here are the final results of the mens trap event [Link]
Kuwait has only won one other Olympic medal before and it was a bronze at the 2000 Olympics that was held in Sydney, Australia. It was Fehaid who had won the medal back then in the double trap event. The biggest accomplishment would have to be the fact that Fehaid was able to win the bronze medal this year without any support from Kuwait. According to a post on 965 Malls today, Al Qabas had an article on Fehaid in which he complains about the lack of support as well as the disastrous state of sports in Kuwait. Kuwait Airways for example didn’t even offer him extra baggage allowance when he was heading to London for the games so he had to pack light since his rifles alone weighed 17KG.
Hopefully with the bronze medal this year and the online exposure some of the athletes have been getting like Faye Sultan, the local sports authorities will realize that they need to support these talented athletes.
Update2: I’ve updated this post with pictures of Fehaid which I found [Here]
Back in May I posted a rumor that Alshaya was bringing Garrett’s Popcorn to Kuwait and now it’s been officially announced. Alshaya signed an exclusive Middle East franchise partnership agreement with Garrett’s and they’ll be opening their first store later this year in the Avenues. [Link]
Gourmet Magazine have a feature article listing some of the best burgers from around the world and Kuwait made the list. The featured burger from Kuwait is the Kuwait City edition burger from Smashburger. I haven’t had Smashburger yet so I can’t vouch for them but I am curious to try it now. Here is the link to the full list [Link]
Thanks Nasser
