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The Central Bank of Kuwait just released images of the newly designed Kuwaiti Dinars at a press conference a short while ago. The photo above is taken from the video presentation and clearly shows the new designs. First impression, I like them.

Thanks Asrar

Update: Another friend just sent me the below images of the new currency.

Thanks Mana3ee

I’m not a big fan of the new Central Bank of Kuwait tower (pictured above) thats being constructed across the street from Souk Sharq and after seeing the video below of how it will be lit up, I dislike it even more. The building looks really out of place with its surroundings and is just a huge ugly concrete block from the back.

[YouTube]

Thanks Ammar

Post by Patrick

I’ve been wanting to try out Urban Cafe ever since I found their Instagram account which has a lot of good looking photos of the food they serve. I finally passed by earlier in the week to try it out and had a fairly pleasant experience. I went in the evening with a friend and the place was fairly packed. The weather was pleasant so there weren’t any places to sit outside and so we ended up inside. Sitting inside wasn’t a bad thing because the place is bright and seating is comfortable although I did find the music to be a bit too loud.

We ended up ordering the Baked Portobello and the Quinoa Salad for starters and the Wild Mushroom & Truffle Pizza and Basil Pesto Fusilli for our main course. What I found disappointing about the menu itself was that there aren’t many choices if you don’t want a sandwich. The Quinoa Salad arrived first and I thought it was okay. I found it weird that they mixed in large pieces of lettuce since this made the salad slightly awkward to eat but I did think the addition of rocca leaves was a nice touch. The Baked Portobello which comes stuffed with mozzarella cheese and mushroom was pretty good and flavorful and once we were done with the starters the pizza and pasta both arrived around the same time. The pizza looked and smelled really good and it tasted similar to the mushroom pizza at OFK which I also like. On the other-hand the pesto fusilli was a bit too creamy and a little boring. There was an option to add grilled chicken to it, so maybe that would have made some difference.

After we were done with our main course we decided to try out the bread pudding with Nutella for dessert. It took long for the bread pudding to come out and when I finally asked for it, it was obvious they had forgotten that we ordered any dessert. The waiters were pretty apologetic about it and the bread pudding got to our table pretty quick after that. I didn’t think the bread pudding was that good, and I’m a big fan of Nutella. There was just too much Nutella and it ended up feeling too heavy on the stomach. On the other hand, my friend really enjoyed it and said they would order it again. Urban Cafe isn’t short on desserts though and they had quite a few cakes on display besides the various dessert items available in the menu.

Even though I wasn’t a big fan of the pasta or the dessert I would be interested in trying the other items on the menu like the Barbequed Beef Brisket and their breakfast which they serve until 2PM. I found their prices to be pretty reasonable, the mushroom & truffle pizza was KD3 while the pesto fusilli was KD2.500. One thing that might be an issue is parking. When I went in the evening I was able to find a spot behind the cafe in a small sandlot, but I would imagine that during the day time it might be difficult to find parking in the area. If you’re interested in Urban Cafe they’re located in Sharq, you can find their location on Google Maps.

Post by Patrick

Local group OXAdventure is heading to Rwanda this August and want to collect as many laptops as they can. They want to give the laptops to the students so that instead of three or more students sharing the same computer, every individual student would have their own to use freely.

So if you have an old laptop contact OXAdventure either by calling them on 99896666 or emailing them on [email protected]

Udupi is a popular Indian restaurant with a few branches located around Kuwait. I recently found out there was one that was fairly close to my home in Salmiya so I ended up passing by there with a friend for dinner. Even though we went mid week the place was packed and we had to wait for a table to free up. It’s a hole in the wall place with two different seating areas, you have the main area where the entrance is and which also has a large window overlooking the busy kitchen, and then another seating area in the back which I personally think is claustrophobic since there are no windows.

The menu is vegetarian based and and made up mostly of South Indian dishes like Vada, Upma, Dosas and Thalis along with a few rice dishes. We ended up ordering a bunch of things including the Thali (which is unlimited refill) but what had to stick out the most for me was the Gobi Manchurian, a fried cauliflower dish which tasted more Chinese than Indian. It was delicious and I’m not even a cauliflower fan.

The waiters don’t really speak English and the menu is just a list of items with their prices so your best bet when ordering is:

1) to go there with someone who knows what everything is
2) use google to try and figure out what everything is
3) order by looking around the restaurant and point at peoples dishes
4) Russian roulette, just choose items off the menu without knowing what you’re ordering

One thing I’m curious about and maybe someone here can answer has to do with the tea. The tea comes in a steel cup with a steel bowl and everybody at the place was using the two to drink the tea. They would pour the tea from the cup into the bowl and then back into the cup and they kept doing that over and over as they were drinking. I figured this was either to keep mixing the tea or it was a way to cool it down.

The place if very affordable with the most expensive dish on the menu being a special Thali which is only available on Fridays and costs KD1.5. In comparison, a regular Thali is just KD1 while the Vada is 300fils, Gobi Manchurian 900fils and a plain Dosa just 550fils. Other than the Gobi Manchurian, everything else I had I thought Saravanaa Bhavan did better. But Udupi is a lot cheaper and it’s also basically walking distance from my house which makes it much more convenient for me. The Udupi I went to was in Salmiya [Map] but as I mentioned earlier they have a bunch of locations around Kuwait and you can check out the full list [Here]. Definitely worth checking out.

Last month when I posted my photographic journey of Salam Palace I mentioned that right next door to the palace a huge project is currently under construction. I was shown renderings of the buildings and they looked out of this world but due to the secretive nature of this project (they want it to be a surprise to everyone) I wasn’t allowed to take any photos to share on the blog. Luckily with a little help from a friend of mine (thanks Khaled!), I was able to source out the images of the project online.

The site of the huge project is the old flag square opposite the church in Kuwait City [Map] and when completed will house four structures, an opera house, a music center, a theatre and a library. The official name for this cultural centre I believe will be “Sheikh Jaber Al-Ahmad Cultural Centre”. The buildings will be made out of titanium shells and will have no pillars at all on the inside. When I met with Al-Diwan Al-Amiri they told me the project was expected to be completed in 18 months and I truely believe that will be possible due to the amount of resources they’ve assigned for this project. The project is already two months ahead of schedule.

As you can see from the images this project looks really stunning and like nothing else we have ever done in Kuwait. Its also located on the coastal road so it’s in clear sight for everyone to see. This is the quality of design all government projects should have but sadly don’t and I personally can’t wait until the project is completed.

Enjoy the renderings, I found them [Here]

Last month I mentioned that Edo was opening a new branch at Sahara Country Club and it turns that they are not the only restaurant thats opening there. A new “village” is being built right next to the resort and it’s going to be called the Sahara Restaurant Village. I was able to obtain some names of the restaurants and shops that will be opening there but this list is unconfirmed. The places I’ve been told that will open there are:

Slider Station
Burger Boutique
Villa Fayrouz
Tatami Japanese Restaurant
Edo Japanese Restaurant
52 Degrees
Caribou Coffee
Costa Coffee
Inspire Fitness
Athletes Foot

Construction recently started but all the restaurants and shops are expected to open at the same time on November 1st.

Last month I posted about the Aladdin House in Fintas along with a link to pictures of the inside. If you’re interested in visiting the house the AWARE Center has a tour this weekend. For more information click [Here]

Last week I was invited to pass by the new seafood restaurant at the Jumeirah Messilah Beach Hotel called Salt. I personally think the hotel is the nicest one we have in Kuwait right now so I was pretty interested to try this new place out. One thing I really hate about the hotel though is you’ve got two options for parking, either (a) you give your car to valet or (b) you park in the sand lot across the street. Since I don’t trust valets with my car I have to use the sand lot and it’s never a great start to dinner when you have to spend the first few minutes cleaning the dust off my new fancy sneakers.

If you’ve been to Messilah before then you probably know that most of their restaurants are located in the lower level of the main lobby. Salt is located there as well and they’ve taken up the whole left side area. Once we walked into the restaurant we could immediately tell that they wanted to be the most luxurious seafood restaurant in Kuwait and at the moment they probably are. The restaurant is long and not very wide with two kinds of seating areas, on one side they have curved couches going along the wall and it’s nicely lit. On the opposite side is a much brighter open floor layout with beautiful chandeliers. So far the experience was very fancy until the menu arrived and I opened it up to reveal bright yellow text on a dark blue background which looked really tacky layout (take a look). If I could change one thing in the place it would have to be the menu thats for sure.

Because this is a high end restaurant, everything has to be top notch especially the service which in this specific case I found difficult to judge for a number of reasons. First is the fact I was invited and so they knew who I was, and secondly they had barely been open for a week. Still, if I did compare it to other hotels and restaurants in Kuwait I would say the service was in the top 10 but not top 5. In other restaurants where the service is in the top 5, the staff have been working there long enough to see me grow old while Salt has just opened.

Since we were two we ended up ordering the following items from the menu:

Acqua Morelli Sparking Water (x2) KD7.000
Baked Chermoula Prawns KD7.500
Pan Fried Scallops KD7.250
Lobster Bisque (x2) KD9.500
Whole Lobster (Medium) KD28.000
Whole Sea Bass KD15.000
Pearl of the Ocean drink KD3.350
Messilah Journey (mixed dessert) KD5.750

From the two starters we ordered I was expecting the Baked Chermoula Prawns to be my favorite since it was prawns stuffed with scallops. But to my surprise I ended up preferring the Pan Fried Scallops instead. That’s because the scallops dish had so many different flavors from the scallops itself to the stuffed calamari, squid ink risotto and even the puree which were all delicious. Once we were done with the starters they brought over a soup plate which large chunks of lobster inside but no soup. I started thinking to myself maybe this was their interpretation of the lobster bisque? Just as I was thinking that the waiter came over and started pouring the soup over my large lobster chunks. Presentation was an easy 10/10 and from everything we ordered I would also have to say the Lobster Bisque was by far my favorite dish.

If you haven’t visited the Remal Sand Sculpting Festival yet you can now take a tour of it without having to leave your house. A reader called Alex has created a virtual tour of the festival and you can check it out by visiting this [Link]

I love exploring abandoned buildings and from all the abandoned places in Kuwait the one I’ve always wanted to explore was Qasr Al Salam. Its the holy grail of abandoned buildings and the only one I could never get the guts to jump over the fence and explore (luckily I didn’t cuz it turns out there are two guards). After trying to get legal access to the site for what seems like forever, I finally got the approval thanks to Al-Diwan Al-Amiri.

Qasr Al Salam was a guest house that was built back in the 60s and hosted high-ranking visitors. Supposedly the first guest to stay at the palace was the Shah of Iran but I couldn’t find any source online to back that up. Actually, I could find very little information at all on the palace online. I know that Princess Diana and Prince Charles stayed at the palace back in 1989, but I can’t find the date it was built, who the architect was or even pictures. I’ve literally only found a handful of photos of the palace pre-1990 and nothing else. During the 1990 Gulf War the palace was destroyed and it never got restored and has remained abandoned for 24 years. That is until now.

Now some good news, unlike the rumors that have been circulating, the palace will NOT be getting demolished. Instead, the palace is going to be restored to its former glory and be turned into a museum. I saw 3D renderings of how the palace will look like when completed and it’s going to look very similar to the original with some minor facelifting here and there and addition of a new wing or two. The bad news is I can’t share the 3D renderings just yet since I’m still working on trying to convince them to allow me to post them here but right now I can’t.

Whats even more interesting is whats going on right next door at the old flag square. The site is currently under major construction and I also got to see renderings of the project and I was just awestruck. There are four very angular buildings being built, an opera house, a music center, a theatre and a library. The buildings will be made out of titanium shells and will have no pillars at all on the inside. The landscaping around the project is also going to be nothing like anything in Kuwait as well and the best part is they’re expecting to have it all done and completed in just 18 months. Thats a timeframe fit for Dubai. I’m trying to get permission to share the drawings and renderings of this project as well and hopefully I will be able to by next week.

After getting briefed on the projects above I was taken to the Salam Palace to explore and take photos. The palace even though completely destroyed still had so much beauty left in it. The famous large chandelier that used to hang from the ceiling in the main hall had been dismantled and removed so I didn’t get to see it sadly. But a lot of the original mosaic, wallpaper, carpets and marble floor were still in place. One thing that struck me was the amount of colors used inside the palace and all very tastefully. There was a lot of colored glass everywhere and the mosaic in the main hall was a beautiful metallic purple color. There was a lot of carpeting everywhere but in places where the carpet was removed you could see the beautifully preserved marble floor underneath. It seems at one point in time the palace must have gotten a makeover and a lot of the marble floors were covered up in carpet. I took a lot of photos and I’ve shared them below. I honestly could easily have spent a day in there trying to document every single corner of the place but sadly I didn’t have the luxury of time on my side. I hope you enjoy the photos below and I’ll try my best to get permission to post the renderings next week.

Back in February I asked for recommendations on Indian restaurants and I now have probably 50 places try out. The first place I decided to go to was Anjappar in Farwaniya (they have a Fahaheel branch as well). I used google maps to help me find the location although google knows it as Anjappar Hotel for some reason.

The restaurant is located on the 2nd floor of the building right across from Metro Complex. The interior wasn’t anything fancy and a friendly waiter seated us right after we walked in. We ended up ordering a bunch of things including:

Mutton Sukka Masala KD2.100
Butter Chicken Masala KD1.750
Anjappar Chicken B/L Masala KD1.600
Steamed Basmati KD0.750
Butter Naan KD0.250
Chicken Kheema Appam KD0.650
Masala Dosai KD0.500
Mango Lassi KD1.000

The food overall was good, I hadn’t had the Chicken Kheema Appam before and loved it. We ordered three main dishes recommended by the waiter and was the Butter Chicken even though the chicken was a bit dry. My biggest issue with the place was actually with the service, and not the waiters who were very friendly but the kitchen who were just too slow. Our rice came out more than 5 minutes after the main courses and then the Mango Lassi and Butter Naan arrived 5 minutes after that. The table next to us were complaining as well since they were there before us but hadn’t received any of their dishes.

The prices were very reasonable and you can actually check out their whole menu online [Here] for a better idea. I’d probably only go back there if I wanted to show someone Farwaniya but other than that I don’t think it’s worth the trip unless you’ve never been there before and want to try something new. Here is their location on [Google Maps]

As you probably are aware, Kuwait will be introducing new banknotes this summer. I did some digging around and with the help of a very reliable source managed to get you guys a sneak peek of the new KD20 bank note which you can see above. I will post the rest of the bank notes as soon as I get them.

[YouTube]

Koryokwan is a Korean restaurant that’s been around since the early 80s. They’re considered to be one of the best and even provide the catering for Korean embassy events which is how I found out about them. This past saturday when I passed by the Korean embassy for their lunar new year’s they had the catering from Koryokwan (The Korean embassy in Kuwait by the way has to be the most beautiful embassy I’ve ever been to anywhere). So anyway, I didn’t end up eating at the embassy that day but I did pass by Koryokwan a few days ago to try them out.

Koryokwan is located on the ground floor of the very old Carlton Hotel in Kuwait City. It’s a 3-star hotel that was refurbished awhile back but the building still looks really old from the outside. The interior of Koryokwan on the other hand is just beautiful, one of those places where once you enter you feel like you’re no longer in Kuwait. I actually had the same feeling when I first visited the now defunct Singarea Korean restaurant in Dajeej. I used to love that place and it’s why I ended up mostly being disappointed with Koryokwan. Lets begin with the interior of Koryokwan, even though it looked amazing they had regular English radio music playing and CNN on TV. If this was Singarea for example they would have had either Korean music playing or some strange Korean soap opera on TV. I also found the prices of the dishes expensive. The soups started at around KD4.5 and the main courses at around KD6 and up. That’s 5-star hotel prices which is expected when you’re at a 5-star hotel and getting 5-star service like at Peacock or a restaurant at the Sheraton but this wasn’t the case here. Service was similar to a casual dine in restaurant and it wasn’t that great. Our order for example arrived in this order: Main course followed by our rice 5 minutes later and then followed by our soup. I went there specifically for one dish, the fried chicken with chili sauce and I liked it but you can’t really judge the food on just one dish.

The place is definitely worth trying out but mostly for the experience of trying something new. If you’re interested in passing by they’re open from 10AM to 3PM and then again from 5PM to 10:30PM. They’re located in the Carlton Hotel [Map] and their phone number is 22452759 or 99608277.