2:48AM - Entertaining Kuwait since 2003
So you see the above Think Pink advert and you don’t think much but then you see the below Think Fruit advert and it’s like wait a second!
The funny part is they are both located next to each other. The Think Fruit is for Masafi while the Think Pink is for Sweet’N Low.
Thanks Anas!
I use Dictionary.com a lot but I think I just found a replacement, Ninja Words “A really fast dictionary… fast like a ninja.” [Link]
Watch the video, its crazy! [Link]
Thats what I said, Fillet-O-Fish [YouTube]
Last night I passed by the French restaurant Fauchon in Laila Gallery for dinner. Laila Gallery isn’t one of the best malls on that street so having a lush restaurant like Fauchon in it is kind of strange. From what I heard though is that the owner of Laila Gallery is the same owner as Fauchon so thats why he opened it there.
I will start by giving a quick rundown of all the food we ordered. For starters we had two two dishes, one involved salmon while the other involved lobster. I then had a wild mushroom soup while Nat visited the salad bar. For the main course I had the beef fondue while Nat had the hamour and lobster dish. Finally for desert we chose 2 pieces of cake from their desert tray.
First the negatives. The starters were really forgettable, I would not order them the next time I visit. They tasted fine but fine wasn’t what I was expecting at a place like Fauchon. The soup was ok but I’ve had better versions at Nino’s and Lorenzo. Nat also ordered a mango juice but it tasted like water had been diluted with it which made it really nasty.
So after a disappointing start to dinner I was worried our main courses would also turn out to be flops but luckily that didn’t happen. My dish, the beef fondue was mouthwatering. The presentation of my plate looked very neat, it came with one large bowl filled with cubed beef and potatoes alongside three smaller bowls filled with different sauces for me to dip the beef into. The flavor was very strong and the quantity was very filling, I definitely made the right choice with my main course which by the way was difficult to choose because so many things on the menu looked good. Nat enjoyed her lobster but found the hamour pretty bland but in the end it kind of balanced out. Finally when done our desert arrived, I had the chocolate mousse cake while Nat had the same except with a raspberry mix. As expected since chocolate and cakes are their specialty, desert was delightful.
The interior of place was very stylish with silver curtains and pink lighting. Our waiter was very friendly and helpful and later in the evening the manager even came and spoke to us to make sure everything was going fine. The whole evening would have been perfect if it wasn’t for the disastrous start. The prices of the dishes varied from overpriced to decent. The lobster dish we had for starters was around KD5 which I think wasn’t worth it but on the other hand my main course cost around KD6 which I think was very acceptable. The bill in the end came out to KD32 but this is the maximum I think it could reach. Now that I know what to order I can easily bring the bill down to under KD20 the next time. For the final score I am going to give them a 3.5 out of 5. If the starters were good or if I hadn’t had the starters at all the score would have been a 4.
They look really sweet… [Link]
2008 seems really far away… [Link]
Remember I posted about the vintage Matchbox car that was selling for $300 on eBay? Well I checked the status of the auction today and it turns out the car ended up selling for $1,385! [Link]
I love reading Jeremy Clarkson’s reviews because I think he’s hilarious and his review on the crappy tiny G-Wiz car has to be the funniest one yet. Start reading from the 16th paragraph, where it says “And now let us move on to what happens…” [Link]
Although there are a ton of shawerma places near my house Dodo is the place I frequent the most. The staff are friendly and quick and they also have a wide range of sandwiches to choose from. Personally my favorite sandwich at Dodo is their chicken shawerma.
I don’t know how accurate this story is but I remember being told that the owner of Dodo was also the owner of Barakat, my favorite shawerma place back in the day when they were open in the old Salmiya near Fay (opposite Hardees). I think its true because one of the employees of Barakat now works at Dodo but it could be just a big coincidence. Dodo is a Lebanese restaurant that serves Lebanese style of food ranging from falafel to burgers to shawermas. One of the advantages of having shawerma at a Lebanese place is the garlic, and the garlic at Dodo is pretty damn good. As I’ve said before, there are only three things in a shawerma, the bread, the chicken and the garlic. The bread is easy to get right so no worries there. The chicken although the taste of it is important, even if you mess up you can cover up your tracks with good garlic since the garlic can cover the taste of the chicken. Now I am not saying there is a problem with the chicken at Dodo, on the contrary, the chicken is really good but the garlic is where its all at.
The size of the shawerma is pretty small and I usually have 3 to fill me up sometimes with a side order of their fries. The price of each shawerma is 300 fils which is cheap and I think with the quality of their shawerma they could easily price it at 350 fils and no one would complain especially when their most recent competitor, Vila Fayrouz Express charges 750 fils for theirs. All is not perfect though, Dodo suffers from lack of consistency which pisses me off. Sometimes I feel the chicken is undercooked and I hate it when that happens but luckily it doesn’t happen often. Final score is 4 out of 5. Dodo is located near La Baguette on Baghdad Street.
This is a documentary that was uploaded to YouTube by NiceQ8i on the Iraqi invasion of Kuwait. The documentary has tons and tons of footage taken after the war showing all the devastation that took place. Even if you don’t have time to view it all at least try to skim through it.
Documentary part 1
Documentary part 2
Documentary part 3
Documentary part 4
Documentary part 5
Image taken from GulfWar
I don’t know what they’re called, I just call it the egg chair. Gallery Vanlian opened up (finally) at The Avenues and they are selling the egg chair for KD450. It’s not really comfortable to sit in but looks pretty cool. They have some pretty random stuff there my favorite being the Bodum kitchenware.
I just finished watching two seasons of the TV show Carnivàle and it turned out to be really weird.. but in a good way. I love HBO they have the coolest shows. I started watching this show not knowing what to expect, all I knew was that it was based in the early 1930’s during the great depression and follows a traveling carnival. The show turned out to be a lot more then that and features some of the strangest characters you are bound to see in a show. I heard that the show is currently playing on Orbit but if you haven’t watched it from the first episode I would get it on DVD instead. Not one of my top 5 favorite shows ever but easily fits into my top 10. [Link]
