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The Cube is a new plaza that’s opening up next to Ibis Hotel in Salmiya near Sultan Center. I originally posted about it back in 2012 but it looks like it’s nearly done now and there are a bunch of places set to open there. From what I could see Xcite will be opening there and my favorite Lebanese restaurant Leila. BGR The Burger Joint, Health Stop and Caffe Vergnano 1882 will also be opening there. If anyone knows what else is opening leave a comment below.

Post by Amy Freeman

As the saying goes, ’There is more than one way to skin a cat’, the same goes for fat loss and improving body composition. Just recently social media seems to be more swamped than usual with opinions on what works and what doesn’t and the funny thing about the fitness industry is that many of the people and trainers that have an opinion, believe that their way is the right way and the only way to get results.

I try to remain open minded, as fat loss and improving body composition isn’t a ‘one size fits all’ protocol, just like nutritional requirements will vary person to person. But, in my experience I have found that the German Body Composition Training is a good place to start. Now, like I said at the start, there are many people that have achieved massive results in a variety of ways but for the purpose of this blog, I’m going to talk about what I find works and if you are needing to change up your routine, or looking for some direction in the gym, then this may help.

German Body Composition (GBC for short) isn’t for the faint hearted. With that being said, everyone has to start somewhere so you can adjust exercises and rest times until you increase your lactate threshold and are able to handle more. Usually during a session of GBC I experience a high heart rate, I might feel a little queasy and am left dripping with sweat, but that’s the beauty of this little gem. You can achieve a lot in a short period of time you just have to tackle it head on and full heartedly.

GBC is good at increasing fat loss, increasing muscle mass (when you decrease fat and increase muscle, it results in that common term ‘toning’) and its also good for increasing muscular endurance. I also found it also took my anaerobic fitness to the next level.

Typically for GBC you will use compound movements to maximize muscle recruitment. When you train in this style it creates a lot of latic acid in the muscles which as a result releases more growth hormone. That is the ideal situation to be in for both woman and men when trying to lean out.

There are a few ways it can be programmed but for the purposes of this post I’m going to give an example super-setting an upper and lower body exercise for a full body workout. At first glance a lot of people will have a “That’s it?” look on their face but trust me, if you keep to the tempo, the rest time and use the correct weight and reps, you should have the same response as myself and my clients feel after a session, which is: ‘OOOOOOOOMMMMGGGGGGGGG’

K’S PATH, the local non-profit animal welfare and environmental protection organization are looking for new volunteers. If you’re interested, they have an orientation taking place this Saturday and to sign up just send an email to [email protected]

There two iPhone apps I’ve recommended on the blog previously that have now become unusable, the E-Gate App and the KAFI airport app. Not sure what got into the developers mind (both apps were produced by the same company) but I can no longer use the apps, not unless I spam a friend that is.

Just out of the blue both apps locked up and now refuse to work unless I tweet, facebook, sms, email or whatsapp a friend with a message telling them to download the app. WTF? Obviously I refused and have since deleted both apps from my phone. I’m not going to be forced by a local company to send adverts to my friends just so I could use their apps especially E-Gate which isn’t a free app.

If you want to check your traffic violations do it for free [Here]
If you want to check flight arrivals and departures download the Q8 Airport app [Here]

I’m always on the look out for new places where I could pick up a healthy meal from and since trying A’s Chicken last week its now one of those places I’ll be frequenting often. I’ve already had them three times so far and even though their menu is super small that’s really not an issue. How small? They basically have only three main items, grilled chicken (1/2 or whole), grilled taouk and a chicken wrap.

I’ve only had their taouk (which is grilled chicken cubes) and I always request it to be spicy. It comes with french fries, a not very garlicky garlic sauce (thats a good thing),a soft drink and costs KD2. The french fries obviously isn’t healthy so if you can’t resist them just tell them not to include it. The reason I like them other than the fact the spicy chicken taouk is delicious is because whenever I’m in the city and need a quick meal I can just pass by them and pick up my taouk. The only downside is the fact that you need to call 30 minutes ahead so it’s not fast food. Also I wonder if they can replace the fries with a bit of salad? I’m already swapping the soft drink with a bottle of water so if they can swap the fries with salad that would make this an even better meal. I need to check this next time I place an order.

A’s Chicken is located in Kuwait City in an alleyway next to Solo Pizza and behind Solo Tacos. They don’t have dine in just takeaway and delivery so if you want some grilled protein you can call them on 22412124 or find them on talabat.

Instead of separate posts I figured I would combine all these into one. First up is Alfredo’s Gallery Restaurant which is opening soon in Avenues Phase III. According to their Facebook page they were originally supposed to open back in April but I guess they ran into some issues. According to a sticker on their store front as well as their homepage, Alfredo’s Gallery is the birthplace of the Fettuccine Alfredo.

The second restaurant thats opening is Wok Hay located outside the main entrance to Green Island right next to the new Egyptian restaurant that opened Abou El Sid. Wok Hay is an Asian dining restaurant and according to an employee I saw there it should be opening up any day now. Wok Hay is owned by Ruby Tuesday Inc. and last year they shut down all their US locations after running into financial difficulties.

Recently I went on a blender hunt since I wanted to replace my Philips blender which started to struggle making my smoothies. I started checking out the two best blender brands, VitaMix and Blendtec. Just like the great SNES vs Genesis battle there is a similar one between VitaMix and Blendtec. You have to choose sides, it’s either VitaMix or Blendtec and you can’t have both. Both brands have excellent blenders and no matter which one you choose you can’t go wrong. After watching countless videos on YouTube of people comparing the two blenders and basically just watching people blend stuff, I came to the conclusion that both blend extremely well but I was choosing Blendtec. Why?

• I liked the way Blendtec blenders looked like compared to the VitaMix blenders. Looks aren’t everything but if I was going to spend so much on a blender and bond with it then I wanted to like everything about it including looks. For people with low kitchen cabinets the VitaMix might not fit underneath because the VitaMix jars are tall and thin while the Blendtec jars are wide and short. The Blendtec blenders also look like modern kitchen appliances while the VitaMix have an old school look which is probably why they’re so popular with hipsters.

• I’m a huge a fan of the Blendtec informercial series “Will it blend?“. In the show the company founder tries to blend random objects in their blenders and he’s blended everything from iPhones and iPads to glow sticks and McDonalds meals. If it can blend an iPhone, it can blend my smoothie.

• The local Blendtec dealer is Mabrook, the same dealer as KitchenAid and I’m already a customer there.

There really weren’t that many models to choose from at the VitaMix and Blendtec dealers and both of them carried only the business range. The Blendtec dealer had only three models, the Blendtec Xpress, the Q-Series which was their midrange unit and the Chef which was their top of the line model. I ended up going with the Q-Series because I loved the size of the unit, the way it looked and the soundproofing features. The fact that Starbucks also uses the same blender didn’t hurt either.

The blender came in a huge unmarked brown box with just a small label on the side describing the contents. Inside the large box was the blender, two jars, some manuals and a CD. Setting up the blender was as simple as plugging it in and turning it on. It works right out of the box just like a regular blender. The “Q” in the “Q-Series” stands for quiet since the unit has sound proofing inside the case around the motor as well as a noise preventing cover that closes down over your jar. It’s meant for coffee shops and juice bars where they have to keep the noise level down as low as possible so as not to annoy the customers. The controls are fairly basic at first glance, 6 touch buttons on the top and a large power switch on the front but the 6 buttons on top are all customizable and programmable. The blender has 9 blending speeds and 30 pre-programmed blend cycles. Using the supplied “Cycle Chart” you can set up any of the 30 available pre-sets to any of the buttons on the blender and if there is a specific custom cycle you want you can take the blender to the dealer and they will program it into the blender.

I use one of the factory set smoothie cycles that is just 23 seconds long and consists of the following cycle: Starts off at speed 3 then goes to 5,1,3,5,3,6 and finally ends at speed 7. During the blending process the units LCD display will show you what speed the blender is on and how many seconds left for the blending process to be completed. The same blue LCD screen also displays a smoothie counter, kinda like how your car has the odometer, the Blendtec blender has a lifetime counter. As of this post I have made 95 smoothies in the two weeks I’ve had my blender.

There is literally nothing this blender can’t blend and no matter what I’ve thrown at it the blender has never even given the slightest sign of a struggle. My Q-Series blender has a 3.8hp motor and I haven’t used anything higher than a speed 7 even though it goes up to speed 9. I really didn’t realize how much my older blender used to struggle when making smoothies until I tried it again a week after getting my Blendtec. Not only did my old blender struggle but it also used to take around a minute to blend a smoothie. On the other hand I had a smoothie party last week and I was blending smoothies left and right flipping between two jars like a pro and blending nearly 3 smoothies a minute. I love this blender.

There are some downsides though. First is the fact the blender came with the regular 4-side jars and not the newer 5-side WildSide+ jar which is supposed to blend even quicker. The other negative is the fact the lid of the jar leaks when I clean the jar. To clean the jar all you do is fill it up with a bit of water and add a drop of soap. You then mount the jar on the the blender and use the “Pulse” button until the jar is clean. Only issue is unless I’m really holding down on the lid really hard it ends up leaking water from the top. I haven’t had any issue when blending my smoothies just when cleaning the jar but still, it’s annoying to have to keep wiping my blender down after cleaning a jar. The last issue is the price.

Before I mention the price I have to say, this blender is not for everyone in the same way Subzero fridges and Viking ranges aren’t for everyone. If you want a really good blender at a great price then I highly recommend the Philips which I previously had. But the Blendtec is one of the best blenders you can buy period and it’s commercial grade which is why it costs a staggering KD375. Even the Blendtec Xpress which is the entry level blender at the local dealer is still KD193. But good blenders cost a lot of money and it’s not just Blendtec or blenders, commercial grade appliances be it a fridge or a toaster will cost considerably more than regular plastic appliances. The VitaMix blenders I checked out locally were expensive as well with their entry level Drink Machine Two-Speed going for KD260 while their Vita Prep 3 is for KD359.

I love my blender.

Update: So my Blendtec sadly died on me 7 years later. No biggie except for the fact that they discontinued the parts for it and to fix my issue (which is the motherboard), I need to swap out the whole blender innards for a cost of KD128. So not worth it obviously since I can get a new Vitamix for that price.

According to an index compiled by Bloomberg, Kuwait is amongst the most expensive markets for hotel rooms coming in third place behind Geneva and Dubai. The reason behind the high prices is mostly likely because land is so expensive in Kuwait and the fact that there are a limited number of hotels. Still, it would feel pretty odd to pay so much more for a hotel here than one in London, New York or Miami. Check out the article [Here]

Gia, my favorite little cafe in Salmiya with all the quinoa salads is going to be expanding by taking over the space next door. They’re going to close down over Ramadan and use that time for the renovation. Currently the place is always packed in the evenings so the expansion should reduce the chance of not finding a place to sit. Check them on out on instagram @giakwt

A couple of days back I had just finished having lunch at Salhiya and as I was leaving the area by car I spotted the Finger Sushi sign on one of the buildings. I hadn’t noticed the sign before and since I was driving I made my friend note down Finger Sushi on my phone so I could check it out later once I got back home. That same evening around 1AM while watching the movie Non-Stop, I came across the note Finger Sushi on my phone and decided to see if they had a website or instagram account I could check out. I ended up finding both and right away what caught my attention was the fact that they’re open 24 hours a day. Me and my friends always have a hard time finding a place that isn’t McDonalds that is open after midnight and a 24 hour sushi place is exactly what we’d want late at night. So I paused the movie and gave them a call just to confirm that their dine-in is open 24 hours and not just the delivery and the guy on the other end of the line said I could come by any time of day and eat. So I decided once the movie was over I would head to Finger Sushi and try it out.

It was just after 2AM when I left my house and headed into the city. I put some Chet Baker on and took the scenic route arriving at the restaurant around 2:20AM and obviously, I was the only one there. There menu is very basic with just 7 makis, some salads and a handful of side dishes. By 7 makis I actually mean one kind of maki but you get to choose if you want it salmon, crab, shrimp, tuna, chicken, meat or vegetable. I decided to go with the salmon maki and asked them to make it spicy, the chef recommended I choose the red colored rice if I wanted it spicy but I decided to stick with white for the salmon and ordered another spicy crab maki with the red rice. I asked the chef what the sweet salmon salad was and he told me it was similar to the popular salmon avocado salad except with a different sauce. I ended up going with that as well and a side order of edamame. The cashier asked me if I wanted chopsticks which I replied yes to and he then asked me if I wanted soya sauce which I also said yes to. Turns out both are chargeable items costing 100fils each.

While waiting for my order to get ready I took some photos of the place trying my best to make it look cooler than it actually is and while I was admiring my handiwork, the waiter calls me up and hands me over a tray with my order. All the items I had ordered were nicely packaged so I took a group photo and then opened the packages for one more round of photos before I proceeded to munch away on the food.

I started off with the edamame which is impossible to go wrong with and once I was done with the edamame I started on the sweet salmon salad. This honestly was the worst thing I ordered and I have no idea why the chef would even compare it to a salmon avocado salad at other restaurants since its nothing like it. The salad was mostly lettuce with four or five small cooked and dry pieces of salmon covered with Lays chips. Not even the sauce could rescue the salad from disaster so save yourself the disappointment and skip the salads all together. Once I put the salad aside I started on the makis.

According to the chef all their makis plates come as six pieces with each two pieces having a different sauce on top. I’m sure you could stick to one sauce if you want to but for your first time you’d probably want to have the three different sauces so you could get an idea of what they all taste like. The makis also all come covered with crispy tempura. I personally wanted to order my maki without the sauces and the crispy tempura but since I was going to write about the place I decided to keep everything as it was. All three sauces tasted fairly similar and they were strong enough to overpower the flavor of the whole maki. It didn’t matter if there was crab or salmon inside I couldn’t tell the difference. On the other hand the red rice gave it an interesting flavor since its prepared using rose water.

Overall it was pretty much what I was expecting from a 24 hour fast food sushi place along with a bill that fit the experience:

6 Piece Salmon Maki – KD1.200
6 Piece Crab Maki – KD1.200
Sweet Salmon Salad – KD1.000
Edamame – KD0.750
Soya Sauce – KD0.100
Chopsticks – KD0.100

Total: KD4.350

It’s the perfect place for late night munchies and I would go back again with my friends when every other place is closed. But, I would save my money and avoid the salad next time as well as having the makis without the crispy tempura or the sauces. Finger Sushi is located in the same building as Opera Cakes and Sahara Hotel which is on your left hand side once you leave the Salhiya area [Map]. They’ve been open for just over a week now and you can find them on instagram @fingersushi or online at fingersushi.com.

Post by Amy Freeman

So I spent the last week in Korea as I was part of a team that made it to the Crossfit Games Asia Regionals. It was a fantastic experience to be a part of something as huge as that and to top it of, my very good friend ended up winning 1st place in the female individual category.

As some of you might know, Crossfit is a mix of disciplines and to be good at it, you have to be the strongest, the fittest and the fastest at many different exercises including, conditioning work, olympic lifting and gymnastics.

While I watched my friend enter the second to last event, she looked very calm and you could tell that she had a strategy in mind. So there I was thinking man this is insane, not only does she have to be the best at everything but she also has to think about her strategy and not get caught up in everything else that is going on around her. Plus, this was day 3 of the competition and her body was nailed, more than nailed her body was totally broken. Now that’s an athlete.

Long story short she won that event and went on to take out 1st place overall.

As I reflected on the 3 days of watching these world-class athletes, especially my friend who I had watched prepare for this day, I gave myself a metaphorical kick up the ass and I have been taking the inspiration from watching these amazing people into my workouts and my approach to training in general.

You know what its like when you have been training for a while and you workout most days and you try to keep yourself honest but you let a few things slide every now and then? Maybe not sticking to your rest time, maybe changing an exercise that you don’t like for one you do like or maybe doing 6 sets of sprints instead of 8, the list goes on and it doesn’t make you a bad person but sometimes you have to be honest with yourself when this is happening and go get inspired so that you can set some goals and achieve some greatness.

For me last week I got inspired and since then you bet my workouts are the toughest they have been in a few months. I’m lifting with purpose in EVERY set, my tempo is on point in EVERY set, my technique is flawless in EVERY set, today was so hot outside but I ran anyway and the biggest one for me; doing the exercises I absolutely suck at. I might be able to bench 80kg, but my body weight, gymnastics and ring work sucks ass and that embarrasses me.

When you get inspired, you’re able to clearly pin point what is important to you and the next step is then to set goals, create a plan and achieve what you want. Sometimes internal motivation is enough but sometimes you may need the support of a friend, trainer or coach and that’s ok. You just have to figure out what you want, what you need and then create a plan.

When setting goals make them SMART:
SPECIFIC – Make sure you know exactly what your goal is in every last detail. For example. I want to Deadlift 2 x body weight for 1 rep.
MEASUREABLE – You need a way to measure your progress, like body fat or maybe a one repetition maximum.
ATTAINABLE – You should put steps in place such as mini goals that all help towards achieving the big goal. This could be like making sure you prepare food every Saturday afternoon for the following week so you don’t get hungry and fall off the wagon. Minimize risk!
REALISTIC – Make sure you seek expert advice so you know your goal is achievable for you. For example, if getting strong is your goal, talk to a trainer about a realistic goal for you. If fatloss is your goal then going from 100kg and 30% bodyfat to 60kg and 16% bodyfat in a month isn’t realistic, so seek expert advice if you are unsure.
TIMELY – Set a specific date for your goal and stick to it. Don’t make it ‘sometime in August’. Make it the 20th August, for example.

Happy Training Kuwait.

Post by Amy Freeman, a Strength and Conditioning Coach from New Zealand and currently a Personal Trainer at Inspire Pure Fitness in Kuwait.

I was able to get a hold of two tickets for ‘The Wanted’ music event that is being held by Ooredoo this coming Saturday night and I’m going to give them away to one of my readers. Although some of you might not recognize the band’s name you’ve most likely heard one of their songs before. They are an English-Irish boy band and their two most popular songs are “Chasing The Sun” and “Glad You Came” which you can hear below.

[YouTube]

So if you want to win these two tickets, all you need to do is leave a comment below with the name of your favorite song by them. You’ll only have until midnight tonight to leave a comment since after that I will be using random.org to choose one winner who will get the two tickets. Good luck!

Rules: Only one entry per person and please make sure you use a working email since the winner will be contacted by email. If winner doesn’t respond within 12 hours of receiving the email, another winner will be randomly chosen.

Update: I closed the post for comments last night and using random.org this morning the winner was chosen which is comment #177 (Tareq). If Tareq doesn’t respond to my email in the next 12 hours a second draw will take place. Thanks for participating everyone and sorry you couldn’t all win.

Update2: The original winner didn’t respond to my email after 12 hours so using random.org I drew another number and the second time the winner was #209 (Ozair).

A few months back I posted a collection of old Kuwaiti postcards which I had found by mistake on eBay while searching for something else. This time around I found a larger collection of old Kuwaiti postcards but I was deliberately looking for them.

What I find fascinating about these old postcards is the fact they highlight important locations and buildings of that era, ones that are forgotten about or don’t even exist today. That’s why for this post I’ve highlighted these two specific postcards, one of the Carlton Hotel and the other of the Phoenicia Hotel. According to this old scan from a 1966 magazine, Phoenicia was the a beautiful place where you could experience the most beautiful days of your life. Good times, check out all the postcards below.

To purchase any of these postcards visit this [Link]

A couple of weeks ago I went to Cairo for a friends wedding and since the wedding was taking place at the Four Seasons, me and my friends all ended up staying at the same hotel as well. I hadn’t been to Cairo since back in 2008 when I went down to film the Wataniya Airways launch commercial and back then I stayed at the Grand Hyatt Hotel which I really didn’t like. The Four Seasons is literally across the street from where I stayed last time but the experience this time around was worlds apart.

The last time I was in Cairo the city was full of tourists but this time there were barely any. Even when we went to touristic places like Khan Al-Khalili and the Pyramids we barely saw any tourists and the hotels are obviously affected by this. When we were at Four Seasons the hotel was mostly occupied by people attending our wedding and people attending another wedding that was also taking place there and from what a friend told me, the prices the hotel was charging for the rooms was around 40% less than they used to charge when the city was bustling with tourists. I ended up staying in the Diplomatic Suite which turned out to be a lot larger than I was expecting it to be. When you first walk into the room you have a small hallway with a guest bathroom and a small closet. Right after the hallway is the main living space with a large LCD screen, a couch which unfolds into a sofa bed, a work area and a large terrace overlooking the Nile. At the far end of the room is a doorway that leads you into the bedroom where theres a second large LCD screen, a huge walk-in closet and a large marble clad bathroom with two sinks. I think this was pretty much the largest room I had ever stayed in at a hotel.

The hotel as a whole felt a lot like a cruise ship and some of my friends treated it that way by not leaving the hotel the whole weekend we were there. Other than the restaurants and the pool, the hotel also had a bar, a club and a department store all located on premises. The pool area is where we spent all our mornings tanning and recovering from the night before by relaxing on their really comfortable lounges. The only downside to the pool area and actually one of the only issues I had with the hotel is the fact by 12:30PM the sun ends up behind the hotel casting a shadow over the pool area and basically putting a stop to any tanning that was taking place.

On the plus side I didn’t get any food poisoning while I was there. Before leaving to Cairo everyone was warning me about how easy it was to get food poisoned and not to have any salads or drinks with ice so by the time I got to Cairo I was planning on not eating for the whole trip. In the end hunger won and I spent most of the weekend having the hotel burger for brunch and then mixing it up with dinner either by eating at the hotel or somewhere around Cairo. The location of the hotel was pretty great since it was right on the Nile which meant the view from my room was spectacular. The staff were all really friendly and professional and you really don’t feel like you’re in Egypt when you’re inside the hotel. A good example on how good the staff is, on the last day after checking out we were waiting outside the hotel for our rides when the doorman noticed one of the girls with us was holding a pair of shoes in her hand. Without her asking he went and got her a paper bag and placed the shoes inside for her. That earned the hotel a lot of points in my book.

Overall I had a great weekend in Cairo and the hotel was part of the reason why. This is the third or fourth Four Seasons Hotel I’ve stayed in and so far they’ve all turned out to be pretty great. There are two Four Seasons in Cairo, the one I stayed in was the Nile Plaza one (not the one with the casino) and you can check out their website [Here]

A few weeks back the Red Bull Cypher battle took place in Kuwait where 16 of the best b-boys battled for the prestigious title as well as the chance to compete against the worlds best in Paris. This was the first year Kuwait had a b-girl compete but in the end it was b-boy Seasick who took home the title.

Check out the video of the event below put together by TJCfilms.

[YouTube]