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Khaled Al Baker, or KB for short is the brand manager and head chef at Meem Cafe. He’s also a good friend of mine and I’ve been wanting to post about him and his transformation of Meem Cafe since I’ve been watching it happen from the very beginning. Just over a year ago, Khaled moved back to Kuwait after studying culinary arts at the Johnson & Wales University in Miami. He started looking for work and decided he wanted to join MMC Catering who had a bunch of popular restaurants including LeNotre, Meem Cafe, Over Jar and Three & Barista. When he applied, one of the tasks they gave him was to pass by Meem Cafe, try their food out and let them know what he thought of it. So he invited me along with a bunch of our other foodie friends (including Hind from PantryBee) and we passed by Meem Cafe and tried out as much food as we could. My overall impression wasn’t that positive with items on the menu that didn’t make sense to be there, and what was there wasn’t that great either. But Khaled was busy taking down notes, he saw a lot of potential and so he went back to MMC with his feedback and they hired him, giving him the task to revamp and upgrade the Meem Cafe menu.

Khaled wasn’t always a chef. He originally studied accounting and finance at the University of Central Florida and then worked 6 years as an accountant in the oil and gas industry. Things started to change right after his cousin opened up the upscale butcher shop Prime Cuts. They started grilling non-stop 5-6 times a week and Khaled would have his home cook put together the sides while he did all the grilling. But his cook kept making the same sides all the time which eventually got boring, so Khaled decided he’d also do the sides himself. He started reading up a lot and experimenting and the more and more he cooked the more and more he was loving it. So he started taking cooking lessons whenever he found any and he cooked for his friends whenever he could before he eventually decided to go back to university to study culinary arts.

Over the past year Khaled has been super busy reorganizing and reinventing the Meem Cafe menu. Because I keep popping over to Meem Cafe to see him whenever I can, the whole thing to me has felt like I’ve been watching a food reality show where the chef goes into a restaurant and just overhauls the menu. The first thing Khaled did was remove all the items that didn’t fit in with the theme of Middle Eastern comfort food. After refocusing the menu under the main theme, he started experimenting with modernizing Arabic classics while also fusing others with different cuisines. He loves cooking and he’s been generally just having fun trying to come up with new dishes like zaatar fries, Lebanese nachos, burrata mana’eesh and braised short ribs hummus. The end result is a lot of good food with a lot of unique flavors. Even his chef coat is infused with Arabic by being designed like a dishdasha while incorporating the shemagh pattern.

While sitting with Khaled and interviewing him for this post I realized where all this passion with Arabic food was stemming from. He thinks that as Arabs we’re losing the food marketing war with items like hummus and pita being considered Israeli and not Arab, while Greek yogurt becoming trendy but not labneh. He thinks that if we don’t start modernizing and refining Arabic cuisine, we’re going to eventually lose it all. I never thought about it in that way but now that I do I’ve started appreciating what his doing a lot more.

If you haven’t been to Meem Cafe for awhile now then I’d recommend you pass by and try it out again. They’ve got four locations, one at the Jaber Al-Ahmad Cultural Center, another in Hamra Tower, another in 360 Mall and the last one in The View in Salmiya. You can also follow Khaled on his instagram account @chefkb

Over the years I’ve posted about different things to do in Lebanon and different places to go, but I’ve never really posted about any outdoor activities you could do (well except for paragliding and ATVing, but that was ages ago). I tend to like doing one outdoor activity whenever I go down to Lebanon, usually camping, but if I don’t have enough time then hiking. Hiking is actually something thats really easy to do in Lebanon and doesn’t require much in terms of prep, you just need transportation and a good pair of hiking shoes (or old sneakers). If you’re interested in hiking the next time you’re in Lebanon, below are two places I highly recommend.

Tannourine Cedars Forest Nature Reserve
The Tannourine reserve is a really great place to go hike and for a number of reasons. Firstly if you enjoy driving then you’ll enjoy the drive to the Tannourine village. The roads are long and winding with beautiful views so I’d highly recommend you rent a convertible for it. Secondly because the reserve is so high up the mountain, even during hot summer months the weather up there is bearable. Finally and most importantly, the reserve is beautiful and filled with huge cedar trees throughout the trail.

The reserve is also pretty well organized. The website isn’t that great but once you get to the reserve you get handed a map at the entrance along with a explanation of all the trails available. There are three trails available with the shortest lasting an hour and the longest nearly three hours. The hike isn’t that difficult although there are some areas that are steep, so you need to be a bit fit or else you’re gonna keep stopping for breaks. The trails are also clearly marked with wide paths and various signs at various intersections so it’s really difficult to get lost. The entrance fee is just 5,000LL (KD1) and the reserve is on Google Maps so it’s really easy to find. For more information you can check out the reserve website [Here]

Shouf Biosphere Reserve
The Shouf reserve is really easy to get to if you’re staying in the Beirut area. If you try to head to the Tannourine reserve during the middle of the week it could easily take you up to 3 hours while the Shouf reserve would take you half that. Like the Tannourine reserve, there are 3 main hiking trails with the shortest lasting just 20 minutes and the longest over 3 hours. But the trails are pretty tough due to the fact that the first half involves a very steep uphill climb to get to the top of the mountain. The trail is actually so tough that you really don’t get to enjoy the beautiful forest until you start making your way back down. The trails also aren’t clearly marked and there are barely any signs. Most of the time you’ll wonder if you’re heading in the right direction or if you’ve veered off the trail and are heading into the middle of nowhere. But its because of that I like this trail, it’s more exciting and feels like a proper adventure. You’ll spend a lot of time on the trail second guessing yourself, wondering if you should have gone left instead of right or right instead of left.

The biosphere’s website is also pretty well put together with a lot of information on all the different trails available as well as information on where to stay or where to eat in the area. The entrance fee to the reserve is 7,000LL and its also easy to find on Google Maps. For more information you can check out the biosphere website [Here]

If you’re really into hiking and camping, and have a bit of time then you could attempt one of the official Lebanese Mountain Trail hikes. The LMT trail is 470km long and divided up into 26 sections. You can get more information on the LMT by clicking [Here]

Like I mentioned at the start of the post, whats great about the two reserves I shared is that they’re easy to get to and very doable if you’re in Lebanon for the just the weekend. It’s a perfect escape from the city and great stress reliever. And best of all, both reserves are close enough that you’ll still have enough time to get back to the city and party after sundown.

At PantryBee we like to think that we know a thing or two about food, sourcing it, cooking it, and more importantly eating it. Mark has given us this platform to share some of our favorite food things, be it restaurant recommendations, general know how, our favorite recipes, books and more. For our first post we thought to start with a cuisine we love. If you’ve seen any of our past Korean dishes on site you’d know that we are hardcore Kimchi lovers at the PantryBee kitchen. Kimchi is a traditional Korean staple made with seasoned fermented vegetables and salt that Koreans have with pretty much every meal. The word “kimchi” evolved from the Korean word ‘shimchae’ which means ‘salting of vegetables’.

Kimchi is one of our favorite superfoods out there. Because of fermentation it’s rich in gut healthy bacteria, vitamin A, vitamin C, as well as being low calorie, high fiber, and jam-packed with antioxidants. Though it takes a long time, making kimchi is pretty straightforward and simple and we really recommend everyone give it a go once.

Kimchi can be prepared in a multitude of ways, with different spice levels and using a variety of vegetables. The most classic version is made with cabbage and is super easy to recreate at home. The recipe below is a classic and highly recommended for your first go. If you don’t feel like making your own head over to Singarea to get your fix as they usually have a couple of varieties to choose from.

Easy Kimchi – Yields 3 cups
1 large head Chinese/Napa cabbage approx 500grams (available at lulu, sultan, and Saveco)
1/2 cup salt
1/3 cup rice vinegar
3 Tbsp gochujang (this is a korean red chili pepper paste available at Singarea)
2 cloves garlic minced
2 Tbsp red chili flakes
Cold water
1 inch piece of ginger finely minced
3 spring onions cut into 2 inch pieces
1 daikon radish cut into matchsticks

Directions
1- Cut cabbage lengthwise into quarters removing the core then chop into bite sized pieces.

2- In a bowl add cold water and soak cabbage throughly before draining and transferring to another bowl. sprinkle well with salt turning every 30 mins for 1.5 hrs to make sure cabbage is salted evenly.

3- After 1.5 hrs Rinse well with water making sure to get between the leaves we recommend rinsing at least 3 times .then drain and set aside

4- Mix together the vinegar, gochujang, garlic, ginger in a bowl.

5- Add the cabbage in handfuls to the bowl, squeezing them of any excess water before adding them to the mixture. Add the spring onion and daikon and mix well.

6- Pack into a jar with a tight cover and let sit at room temperature for 2 days then chill in fridge for 4 days before serving.

Post by Hind
CoFounder of PantryBee where home cooking is made easy.

The Untitled Deli is a new deli that recently opened up in Kuwait. The place belongs to two close friends of mine and I also worked on the branding for it so I might be a tiny bit biased when I say… they make the best ridiculously delicious amazing sandwiches in Kuwait. Seriously the sandwiches are really good. Originally my friend started making them for us during Game of Thrones nights and then at shakshooka a couple of times before deciding to open up this place. So its been in the making for some time now.

So if you’ve been craving salt beef and pastrami sandwiches then you definitely need to check them out. They don’t have delivery yet but the deli itself is located inside the Pearl Marzouq complex in Salmiya. You can also check out all their sandwiches on their instagram account @theuntitleddeli as well their full menu on theuntitleddeli.com

The Kuwait Municipality have launched a campaign asking citizens to take photos of violations and send it to their social media accounts so they can fix the issues. They don’t mention the kinds of violations to report, but based on their instagram it looks like garbage related issues, abandoned cars, illegal banners and food related violations. To report an issue you’ll have to photograph the violation and then send it to their instagram or twitter accounts @kuwmun.

It’s a pretty great crowdsourcing initiative, but I just wish the process wasn’t so clumsy. A better solution would be a dedicated app like Deera. The Deera app allows you take photos, share the GPS location, mention what kind of issue you’re reporting and it doesn’t require you to have a social media account allowing you to remain anonymous. It would also make the municipality’s life easier since managing instagram messages isn’t the most practical thing in the world and instagram messaging lacks basic features such as flagging.

What I’d really love is an app like Metrash2 which allows citizens in Qatar to report traffic violations. Now that’s an app I’d have a lot of fun with.

Want to be an instagram influencer? Nowadays buying fake followers, likes and even comments takes only a few clicks of a button. So when I read an article on fake influencers on mediakix last week, I thought it would be worth sharing since instagram influencers are a pretty big thing in Kuwait. The ability to buy followers and engagement so easily now is making it harder for brands to find authentic influencers to deal with which in return is effecting legit influencers as well.

To make things even more complicated, there are support groups of a sort that make it even harder for brands to figure out if the engagement is real or not. Say you want to be a travel blogger, you could join one of these “support groups” which include other travel bloggers and then whenever you post a picture the other travel bloggers will leave comments on your photos and you would do the same back whenever they post a picture.

What I found interesting about this specific article is how they used around $300 to create and build a fake instagram account, and then got brand sponsorship deals. So if the whole influencer situation facinates you, check out the article [Here]

Since I’ve gotten back from my vacation I’ve been asked that question over a dozen times. The truth of the matter is, although it is something I consider every year when I visit L.A., I don’t think I’m leaving anytime soon. Other than the fact I still have things I want to accomplish while here, when I talk to family and friends living in L.A., I realize the grass is not that greener over there. I mean I’ve always known that, ever since I was a kid and played the PC game Theme Park. If you wanted to start a park in a highly populated country, you had to pay much more for the land. If you didn’t want to pay for land, then you’d have to build in a country with a smaller population which meant less income for your park. There were things you needed to compromise on depending on what country you wanted to build your theme park in, and its the same in real life. We compromise on one thing, but in return we have something else going for us here.

When people living in L.A. ask me about life in Kuwait. I tell them about how things are here and their eyes get all dreamy, wishing they were living in Kuwait and had our lifestyle. We generally have it pretty easy over here and in my case, super easy.

So yeah things aren’t perfect here and I’m usually the first to point the issues out, but if you don’t appreciate what we having going for us right now (we really do have a lot going for us), then you’re probably not making the best use of your time here.

eSports is a form of competition that involves video games and it’s a scene thats blowing up pretty big worldwide with teams making millions of dollars off of sponsorships and prize money. If you do a quick google image search for esports stadiums you’ll find photos of large stadiums and arenas packed with people watching gamers compete against one another (similar to the one below). It’s pretty insane really and regionally it’s also starting to blow up. A number of eSports competitions are being held locally and around the region, and one Kuwaiti team has been making waves recently, Evolve Gaming.

Evolve Gaming was formed early this year and is composed of 6 members aged between 17 and 26. Recently they came first in the largest Overwatch tournament in the Middle East and Africa destroying the competition. Overwatch is a multiplayer first-person shooter and Evolve Gaming beat the popular and more established Dubai based team YaLLa eSports 3-0. Even though YaLLa has sponsors, a large fanbase, more support and a proper e-gaming atmosphere, the Kuwaiti team managed to beat them with ease and just a couple months after being formed.

Evolve Gaming is currently ranked as the #1 Overwatch team in the Middle East and Africa and so I got in touch with them recently to get an idea of what our local scene lacks and how I can help. According to a team member I spoke to, one of the biggest issues we have locally is the lack of awareness. Even though the eSports scene is growing rapidly abroad, locally not a lot of people know about it although its starting to pick up with a few gaming tournaments taking place locally like the Kuwait’s eSports Tournament and the Hydra Entertainment Tournaments. Evolve Gaming is hoping large companies will realize this is a growing market and help it grow even quicker by sponsoring local teams and tournaments. By having large companies sponsor local teams and events, it would bring a lot more attention to this sport which will also encourage more teams to formed and more events to take place.

Hopefully my post will help bring a bit of exposure to their community. If you’d like to follow Evolve Gaming they’re active on twitter @EvolveGamingKW. If you’re also a company that is interested in sponsoring Evolve Gaming or a tournament, get in touch and I’ll pass you their contacts.

Yesterday Apple updated their MacBook Pro lineup and so I decided to post a quick update on my experience with the Touch Bar. If you’re trying to decide if you should get the MacBook Pro with or without the Touch Bar, this is my quick feedback after using it for nearly 6 months, it’s worth getting.

Since I got the MacBook Pro I’ve been experimenting with it a lot, customizing it to my liking and trying to understand how to make best use of it. After 6 months, I’ve basically resorted to using it as a secondary display, and I like that. For the past few months I’ve been using my Touch Bar with the setup you can see in the image above. I have half of the Touch Bar working as a stock ticker keeping me posted constantly on how my stocks are doing, while the other half dedicated to my music controls and an emoji shortcut button. The area further to the right of that can’t be customized and includes Apple mandatory shortcuts like volume control, screen brightness, spotlight shortcut etc..

I’ve customized my Touch Bar to permanently display the above information in nearly every application since I realized I wasn’t using the default shortcuts that apps would display. Some programs like FaceTime I leave it at the applications default display since I like the information thats displayed, in FaceTime’s case the amount of time I’ve been on the call for. I actually like how customizable the Touch Bar is although I’m using the third part software BetterTouchTool to be able to do that.

So if you’re trying to decide if you should get the Touch Bar version of the MacBook Pro or not, I’d personally recommend you get the Touch Bar version. Other than making your laptop look a lot more futuristic and different from the MacBook you’re replacing (I’m assuming you already own a MacBook), the Touch Bar does have functionality and you’ll love the ability to customize it. Want it to display the name of the song you’re listening to? You can do that. Want it to have custom shortcuts? You can do that. It’s really flexible so if you like to tinker and personalize stuff you’ll love it.

Broad City is one of the funniest shows on TV right now and I completely forgot how funny it was until I started watching it again this past weekend with a friend who had never watched the show before. It easily fits in my top 10 funniest shows ever with the likes of Arrested Development, The Office and Parks and Recreation. Actually, Amy Poehler from Parks and Rec is one of the producers on the show.

Broad City follows two women throughout their daily lives in New York City, making the smallest and mundane events hysterical and disturbing to watch all at the same time. [IMDB]

Three seasons of the show are already out, they’re short quick 20 minute episodes so very easy to watch. Season 4 will be airing this coming August which is why I started binge watching the show all over again. I stream Broad City from Hulu but it’s also available on iTunes (Amazon Video has only season 3). So if you haven’t watched it, watch it.

A few years ago I posted about a Kuwaiti violin maker and since its a slow news week, I decided to repost that article. You can check the original post [Here] but I’ve also copy pasted it below. It’s a very interesting story if you haven’t read it before:

Article originally posted on July 24th, 2013

Last night I passed by and met Haitham Al-Ghareeb, a local violin maker. We met at his small cozy workshop in Rawda located right outside his home. When you walk into his dimly lit workshop you’ll see a small diwaniya on the left with around a dozen violins hanging on the wall, while on the right hand side is his workstation where he crafts all his violins. He filled a kettle with water and put it on a small electric stove next to him and we started talking.

Back in 2000, Haitham was a oud player but was interested in getting into violins. He started looking for a good violin to buy in Kuwait but he couldn’t find any. Most of the violins available in the market back then were of poor quality from low end brands. That’s why Haitham decided to make his own violin using documents and instructions he found online.

Haitham hadn’t crafted any musical instruments before, he had dabbled with some minor oud repair but nothing major. This got me even more curious, how can a 25 year old with no previous woodworking skills be able to craft such a delicate instrument as a violin? Well the answer I believe might be in his genes. Haitham’s father, grand father and great grand father were all dhow builders. Woodworking had existed in his family for generations and it was just natural for him to be good at it.

Haitham’s first violin wasn’t flawless, it had mistakes and was made using locally sourced wood but yet the sound it produced to his ears was beautiful. This encouraged him to build a second better violin with imported tonewood (wood cut specifically for musical instruments). He started frequenting forums and participating in online communities where other violin craftsmen from around the world would share their tips and techniques. His violins kept improving with every build and soon he had his own tips and tricks to share with the community. He loved crafting violins so much that he quickly forgot about wanting to play them. He became obsessed in building and perfecting his own creations.

When Haitham first started making violins he was spending 4 hours a day working on them and each violin would take around 2 months to complete. Nowadays he’s too busy with work and family so it takes him around 9 months to complete a single violin. But he’s fine with that. He never started making violins with the intention to turning it into a profitable business. Even his prices have remained the same over the years even though his violins kept getting better and demand for them kept increasing. He just loves making violins and isn’t interested in expanding. It’s a hobby he’s just really good at. He also does a lot of repair work on violins which to many musicians is a lifesaver. Musicians bond with their instruments and having a local violin maker means that a damaged violin no longer needs to be discarded but instead can be repaired. Only two of the violins hanging on the wall were his, the rest were either in for repair or were being sold by other musicians.

Once we were done with the interview, Haitham served us some tea. Throughout the whole interview which lasted around 40 minutes I had watched him make us the tea using two kettles, a can filled with what I assume is tea leaves and a box filled with I don’t know what. He then skillfully poured the tea from the large kettle into three glasses that were sitting amongst a dozen on the table in front of us. The tea was delicious and to me summarized the kind of person that Haitham is, a perfectionist.

If you’d like to contact Haitham for any reason you can do so by emailing him on [email protected]

Yesterday I finally backed my first Kickstarter campaign, the Dual Bowls project by Kuwaiti artist Kawther Al Saffar. Dual Bowls are one of a kind, hand crafted pieces made in Kuwait by pouring two different metals together in a mold to form a rough bowl. I fell in love with the bowls when I first got a sneak peek at them early on in the month. Then yesterday, when the Kickstarter page finally went live, I grabbed the super early bird deal on one.

I’ve actually been a fan of Kawther’s work for some time now. I originally fell in love with her stools, then her chairs and now her bowls. I think she’s extremely talented and theres always a strong concept behind her work. When she first told me about her Dual Bowls project I had a lot of questions, so we ended up having a pretty thorough discussion about her idea. I wanted to share two paragraphs from one of her emails that resonated with me the most:

The intention with creating them in larger quantities, is to make them affordable art pieces. My aim is to build a high end, multinational brand that fosters collaboration and craft in Kuwait. One that can compete within the spectrum of businesses such as Tom Dixon, Ned Debs, and Tiipoi. I’d like to show that Kuwaiti craft and production can have international and commercial value, but I think the way to show value is by marketing it abroad. I’m aiming for high end because after studying the production scene in Kuwait for the past 3 years, I feel thats what our production is capable of catering too. This might seem counter intuitive, but I feel this is the case because a lot of the work is done by hand, and our low cost products such as merchandising can’t compete with quality abroad. My tag line is: Personal.Local.Universal. 

I think there exists a distorted view of product cultural value in the world, where countries somewhat fulfill a stereotype of their worth. For example Kuwaitis are willing to spend a large amount of money on furniture branded as Italian. While some Italian design is great, that doesn’t mean they are investing in design thats well made, or that the products they buy are truly Italian. They are investing in the stereotype. The way this generalization applies to Kuwait is through a false distinction of luxury and Orientalism. That means the way we apply Islamic geometries and patterns with no context or translation of their purpose. My aim is to create a dialogue around these issues and facilitate a better translation of our identity thats more honest and experience based. I want to create products that are Kuwaiti through their origin and story. 

I loved that.

If her Dual Bowls project wasn’t interesting enough, there is a second part to this project that I also found fascinating, her partnership with Kickstarter on this. When Kickstarter heard about the Dual Bowls project, they reached out to Kawther and asked her to launch her campaign on their platform. Most of the big and popular Kickstarter projects are electronics related, but Kickstarter is more than just electronics and gadgets, they actually care about creativity and supporting artists. So recently Kickstarter has been trying to promote a more diverse offering, and they saw a great opportunity to work with Kawther on the Dual Bowls. Her project has a very strong narrative and so requires a platform like Kickstarter to be able to tell her story. There is actually a great article on FastCompany that was published yesterday that discusses this further and even mentions and highlights Kawther and her project. You can check that article [Here]

Kawther (pictured above on the left) is aiming big, she’s hoping to sell a 1,000 bowls by the end of her campaign. I already pledged for mine yesterday, a medium sized bowl. If you’re interested in finding out more about her bowls, she has a great video on her Kickstarter page that explains the whole project as well as photos of the different kind of bowls she’ll be making and a much more thorough explanation on the project. So make sure you check her out on Kickstarter [Here]

There is also a Dual Bowls launch party taking place tomorrow, details on that [Here]

Yesterday I got my driving license renewed for the first time in like a decade. Previously they’d renew the license for 10 years but now its year by year which is super annoying but whatever, there isn’t anything I can do about it. What I wanted to write about was the required documents you need to renew your license, and the process you have to go through at the traffic department since the information on e.gov.kw is inaccurate. This way if anyone is googling information, they’ll hopefully end up on this page. So lets begin.

Required Documents:
– Civil ID Copy
– Passport Copy (photo page and visa page)
– Work Permit Copy
– Your Company’s Notarized Signatures (e3timad tawkee3)
– Two Personal Photos, Blue Background 6×4
– Your Expired License

Once you have all your documents head to the traffic department near you, I live in Salmiya so I headed to the traffic department in Jabriya. As an expat I can only renew my license in the afternoon starting from 4PM. Get there early. On arrival first thing you need to do is go to the typists who are usually located near the main entrance. Tell them you want to renew your license and hand them all your paperwork. They’ll type out the correct form with your details and then staple all the documents together. They’ll charge KD1 for this process not including making copies of any documents. You could ask them what you have to do next and they’ll point you in that direction.

The next step is to hand your paper over to the license renewal desk (it’s marked) and in my case was located inside the main hall of the traffic department. Make sure you don’t have any fines, if you do they’ll make you go settle them first. If you don’t have any fines they’ll print out a paper for you stating that. The next step is to get your documents signed by the officer in charge. The officer wasn’t at his desk when I went so they told me to go to another officer outside the main hall sitting at the front desk. When I went there I swear there was a queue with around 100 people in it. I couldn’t see the end of the line kind of queue and I’m not exaggerating. While standing there in shock and regretting not bringing my Nintendo Switch with me, I spotted an officer nearby so I went up to him just to make sure this was the line I had to stand in. So I went up to him and in English asked him where I should get this signed. He told me he doesn’t speak English, then I pointed at the document and he said go stand in that line. So I pointed to the line and was like this line?? He then asked me if I had my old license with me, and I showed him, then he asked to see a few other documents which I showed him. He then told me to get a KD1 stamp which I did. He stuck the stamp on my form, took all the documents, went behind the desk and had the officer there sign my document. That was super nice of him and I got to avoid standing in line for an hour. So good luck with this step.

Once you have the documents signed you head over to the driving license renewal desk again and hand them the papers. You’ll now have to sit and wait for your name to be called out. If your license is already expired then they’ll call your name out and tell you to go pay a KD5 fine. This fine will only pop-up at this stage, you can’t get it paid before the process. Once you pay the fine you come back and give your papers again. After a short while they’ll call your name again and send you to a room to get your photo taken. Once you get it taken you’ll have to wait for your license to get printed.

When I was there yesterday they were having technical issues with the license printing machine so I had to wait two hours to get my license printed. The employees actually stayed late after their working hours to make sure everybody got their license printed including the main officer. They were pretty apologetic about the delay. Thankfully there was a Formula 1 race taking place last night, and so I got to watch it live on my phone while I waited which wasn’t too bad.

So there you have it, this is what you need to do to renew your license.

Just Bee is a local honey business that provides raw and local Kuwaiti honey. You might have come across them at Qout Market but what a lot of people don’t know is they are promoters of urban beekeeping and that they have a beehive installation service. Just Bee don’t have their own beehive location, all their honey that is sold is produced from beehive hosting. This past season for example, their honey was harvested from 8 different locations that includes people’s homes, chalets and farms (Salmiya, Khaitan, Sharq, Qurtuba, Messila, Abu Al Hasania, Nuwaiseeb and Wafra).

At Just Bee we promote Urban Beekeeping and our vision is to be able to provide our community with honey from every area in Kuwait, to do that we need to team up, and we do that by allowing locals to host beehives for us.

So how does it work?
The first thing they do is come over to your home and do a site consultation. The beekeeper needs to asses the space, check how suitable it is or not for the bees, and recommend needed shelter for the bees to protect them from the cold in the winter and the heat in the summer. They usually ask the host to let them set up a minimum of 6 hives so that it’s worth their time and effort.

All the work is on them, they handle the installation and all the costs involved with the hives. They also supervise the hives by visiting them as much as every two weeks. By the end of the season, they harvest the honey and give you 10% of the honey that has been produced as a barter for the space that you have given them to set up the hives.

The honey is then branded with the name of the Area, making their honey literally come from the homes of the people.

Kuwait produced these beautiful and varying colors of honey! In order from the left: Abdili, Nuwaiseeb, Sharq, Zahra, Egaila & Mishref

How many times do they harvest honey?
There are 2 seasons of harvest during the year:

– June/July where they harvest the Multifloral Honey, usually light in color and crystalizes within a month or so. Varies colorfully from one area to another.

– December where they harvest the better known Sidr Honey from the Ziziphus/Sidr tree that produces the Knarr, Jujube fruit. It is much darker and remains liquid if not, a lot of other floral sources are mixed in when the bees are gathering nectar to produce the honey.

Depending on the season, each beehive can produce between 3KG to 5KG of honey.

I love this idea a lot and if I had a home with a garden I would have definitely hosted some hives. If you on the other hand live in a home or have a chalet or farm and love honey, then get in touch with Just Bee and host a hive. Their instagram account is @justbeekw and their website is justbeekw.co

Next week would have been my one year anniversary with the 240z but yesterday, I sold the car. I didn’t want to sell it, but I’m getting another car and it just wouldn’t have made sense to own three cars. The night before I sold the car, I took it out for one last drive and it was just so sad. I felt like I was giving away my dog. Not sure why I was being very sentimental since I had the car for only a year. I think was because I was driving it everyday and had spent so many late nights at my mechanic making her a daily drivable car.

Luckily a good friend of mine who is a car nut bought the Datsun from me so I’ll still get to see it. I’m actually looking forward to seeing what he’ll do with it since he’s restored other old cars before and my Datsun could use a bit more TLC from someone like him. Watching him drive off with the car though was still a pretty sad moment.

So no more Datsun, it was fun while it lasted.