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I cook a lot but there are some cuisines that always seemed a bit too out of reach, and that list sadly used to include Kuwaiti cuisine.

I always believed that Machboos would be way too difficult and too long to make to fit into my weekday cooking lifestyle. But I wanted to learn, so I tasked my Chef CoFounder Yousef Al Munayes to have a stab at making Machboos accessible to the average Jo. He being the whiz that he is, succeeded and I finally made my very first Kuwaiti dish at the ripe old age of 32.

When you break it down you can cook a whole Machboos in just one pot and in under an hour if the ratios are right. A small whole chicken for two can easily cook through in this time period just follow this simple recipe below and enjoy!

Ingredients:
800 gram Whole Chicken (split in half with spine removed)
1.5 Cups Basmati Rice (soaked in cold water for 15-20mins)
2 Cloves Garlic Minced
1 Small Red Onion Chopped
3 Tbsp Machboos Spice Mix (found in any grocery)
Rice Topping (1 Tbsp Rose Water, 2 Tsp Ground Cardamon, Few strands of Saffron)
1 Tbsp Vegetable stock
550ml Boiling water

1. Cook the chicken
Season the chicken with 3/4ths of the spice mix. Heat a deep sautee pan over medium-high heat and add 1 Tbsp of vegetable oil. When hot add the chicken skin side down. Cook for 6-8 mins or until the chicken is well browned. Flip and cook for 4-5 more mins. Set aside.

2. Cook the aromatics
In the same sautee pan used for searing the chicken, add the chopped onion, cook stirring occasionally for 3-4 mins or until the onion is translucent. Add the garlic and remaining spice mix, continue stirring for 1 minute.

3. Put it all together
Strain your rice and add to the pan along with 1 Tbsp of vegetable oil. Gently stir for 1-2 mins, add the boiling water, season with vegetable stock, salt and black pepper to taste. Stir to combine. Top with the seared chicken pieces and cover. Set the heat to the lowest setting. Cook for 30 minutes then take off heat. Open the lid, add the rice topping. Cover and let sit for 10 mins. Serve with your favorite sides and enjoy!

Post by Hind
CoFounder of PantryBee where home cooking is made easy.

Ever since Elevation Burger started offering delivery on Carriage I’ve been harassing them to let me in on their secret, how are they the only ones on Carriage able to deliver in 30 minutes or less? I’m always super curious about how things work and I really wanted to know how they were doing this. My assumption was that they must have worked out some sort of deal with Carriage where their drivers would just camp outside the Elevation stores waiting for the orders because I couldn’t figure out how else they managed this. I finally sat down with Elevation last week to hear how the backend works and turns out, it’s a bit more complicated than that. So there are two parts to the formula on making the 30 minutes or less delivery happen, one involves Elevation, the other Carriage. So how does it work? If you’re curious read on.

Elevation Burger
From Elevations side, to make the 30-minutes or less delivery time they first needed to be able to get the food prepared as quickly as possible. That involved upgrading their kitchens as well as lots of staff training. This allowed them to bring down the prep time down considerably while remaining consistent. By having a consistent and short prep time, Carriage would be able to send their drivers a lot earlier to pick up the food. The second thing Elevation did was to limit the delivery locations to 30-minute radiuses around their branches. This limited their overall delivery radius around Kuwait, but it allowed them to keep their fast delivery speed.

Carriage
The other side of the equation is Carriage. Because they know exactly how long a meal takes to be prepared at Elevation, they are able to disperse their drivers a lot sooner than they would usually do. Carriage also have an algorithm that can predict based on the time of day where most of the orders will come from. So for example Carriage knows that at 2PM a lot of people in one area order a lot from specific restaurants. So they’d send their drivers ahead of time to that area near those specific restaurants in preparation for the spike they’re expecting. Elevation is one of the brands on Carriage that have a lot of orders so Carriage drivers are usually located near their branches. For example at Seef, drivers tend to hang around the parking lot near Elevation because of the fact that location has a number of restaurants like Prime & Toast, Pizetta and The Burger Hub while also being close to other popular restaurants further down the street like Joa, Gia and Eighty Six.

So in summary, the combination of a consistently fast prep time, a lot of branches and Carriage drivers always being close by is how you end up with a delivery time that’s under 30-minutes. Currently, only Elevation seems to be delivering in under 30-minutes but from what I’ve been told, more restaurants are trying to get in on this as well.

Thursday night I picked up my iPhone X from Digits in Marina Mall. They’d given me early access to buy one so that I could review it on the blog, but they made me promise that I wouldn’t turn it on until Friday morning 8AM. Apple is pretty strict with these things so I understood their concern. I know someone who had gotten an iPhone X a few days earlier, and when they turned it on, Apple sent the authorized reseller he had gotten the phone from a warning that they had 2 hours to shut it down or else. I wasn’t in a rush, I didn’t mind waiting till the next morning to play with the iPhone X, I was just glad I had my hands on one and didn’t have to wait in any line to get it.

I’m not the kind of person that upgrades phones every year, I was actually using an iPhone 6S until last week and was perfectly fine with it until my company handed me an iPhone 8. The iPhone X is the first iPhone in years that I’ve really wanted, and after using it over the weekend, here are my first impressions:

No Home Button
The iPhone X no longer has a home button and I was worried it would take time to get used to the new swipe up to go home gesture. But, I got used to it within the first few minutes of using the phone. To me it feels natural and so much slicker and faster than clicking down on the home button. So goodbye home button, you won’t be missed.

Face ID
This is probably my favorite feature in the iPhone X. It just works. The best way to describe it is that it’s as if your phone doesn’t have a passcode. To unlock your phone, you pick it up and then you swipe up to go home. Super simple, super fast. If for some reason your phone doesn’t wake up when you pick it up, you just tap the screen to wake it up and then swipe up. Again super fast. But Face ID has other advantages than just using it to log into your phone. When I get to a website that asks me to log in with my username and password, the phone checks my face and when it recognizes me automatically fills in my username and password. Another cool feature of Face ID is with notifications. When you get say a whatsapp message on your phone, you won’t see a preview. Pick up the phone and Face ID will recognize you and then show you a preview of the whatsapp messages [Example]. That’s a really smart feature because it means you can leave your phone out in the open and not worry about anyone reading your notification previews, but it also means you yourself can still read those previews. If you’re also wondering, Face ID works under different lighting so if you’re in complete darkness or out under bright sunlight, Face ID will still be able to read your face. Face ID was still able to read my face even though I had sun glasses on and even when my face was half stuffed deeply into my pillow.

The Screen
It’s huge and I’m loving it so far mostly because the blacks are so black. One of the biggest advantages of OLED screens (which is what the iPhone X uses) is the blacks are pure black. That’s because unlike LCD’s, to get the color black on an OLED screen it shuts off the pixels that are supposed to be black. So black is parts of the screen not lit up. Am I making sense? Imagine a room with no windows and one light bulb, to turn the room black you just turn off the bulb. No light = complete darkness = black. The “notch” on top of the screen isn’t annoying at all by the way, in fact I barely notice it. I mean its there, but it doesn’t hinder the experience of using the phone in any way. For those of you who are also concerned that not all apps are yet adapted to take full advantage of the iPhone X, from all the apps I use I think only 2 or 3 still display a black border on top and the bottom of the screen. The rest of my apps all display full screen and so it’s not really a big issue, and whatever apps don’t display in full screen I’m expecting them to by their next update.

Wireless Charging
I picked up a Belkin Qi charger from Xcite for around KD6 and have it on my bedside table. I noticed compared to the iPhone 8 the iPhone X has a larger wireless charging sweet spot. With the iPhone 8 it wouldn’t always start charging when I placed it on the charger but I haven’t had that issue with the iPhone X. If like me you use a magnetic mount for the phone it can still work with wireless charging. I have the metal plate sandwiched between my silicone cover and the phone, but I moved the plate all the way to the bottom of the phone and turned it sideways. That way the center of the phone is clear and the metal plate won’t interfere with charging.

Size vs iPhone 8
The iPhone 8 and X are virtually the same size. The iPhone X is slightly taller and thicker but too minor to even notice.

The Camera
Finally the camera, probably the most important aspect of the phone for me. I was always jealous of iPhone Plus owners since they had two lenses on their phones, the regular wide one and a more zoomed in one. Other than the added advantage of being able to zoom in closer to a subject (while maintaining the image quality), having two lenses allowed Apple to create the “portrait mode” feature in which it blurs the background making it look like it was shot with a DSLR. The iPhone Plus is too big a phone for me so I never considered getting it, but the iPhone X has the same camera system as the plus, with more features like a brighter aperture (f/2.4 vs f/2.8) and optical image stabilisation for both lenses not just the wide one. I haven’t really taken that many shots with it, just a few of my brothers cats and some of my friends and so far I really am loving the portrait mode.

So yeah as you can tell, I’m really loving the iPhone X so far. Although it was a big chunk of change to spend on just a phone, I think its worth it. If you’re looking to pick one up, Digits sold out their stock on launch, but are getting another shipment in around a weeks time. They currently have a waiting list so you can go and reserve a phone. The prices of the 64GB version is KD353 and the 256GB version KD405. A friend also just picked up a phone from Zain this morning but I think you have to sign up to a plan or something to get it (i.e. don’t think you can just straight up buy it from them).

Back in 2015, Kuwait passed a law making DNA tests mandatory for all residents. Anybody who refused testing would end up facing a prison sentence along with a hefty fine. I obviously found this an invasion of privacy and made that clear in a number of posts on the blog, but some people were actually for this and were defending the decision. Thankfully, it doesn’t matter anymore, Kuwait’s Constitutional Court overturned the law ruling it unconstitutional.

This means the government will not be collecting DNA samples of every resident in Kuwait as well as tourists. Thank you to the lawyers who fought this law in the courts. If you want to read a bit more about this, Ars Technica has an article about it [Here]

Khaled Al Baker, or KB for short is the brand manager and head chef at Meem Cafe. He’s also a good friend of mine and I’ve been wanting to post about him and his transformation of Meem Cafe since I’ve been watching it happen from the very beginning. Just over a year ago, Khaled moved back to Kuwait after studying culinary arts at the Johnson & Wales University in Miami. He started looking for work and decided he wanted to join MMC Catering who had a bunch of popular restaurants including LeNotre, Meem Cafe, Over Jar and Three & Barista. When he applied, one of the tasks they gave him was to pass by Meem Cafe, try their food out and let them know what he thought of it. So he invited me along with a bunch of our other foodie friends (including Hind from PantryBee) and we passed by Meem Cafe and tried out as much food as we could. My overall impression wasn’t that positive with items on the menu that didn’t make sense to be there, and what was there wasn’t that great either. But Khaled was busy taking down notes, he saw a lot of potential and so he went back to MMC with his feedback and they hired him, giving him the task to revamp and upgrade the Meem Cafe menu.

Khaled wasn’t always a chef. He originally studied accounting and finance at the University of Central Florida and then worked 6 years as an accountant in the oil and gas industry. Things started to change right after his cousin opened up the upscale butcher shop Prime Cuts. They started grilling non-stop 5-6 times a week and Khaled would have his home cook put together the sides while he did all the grilling. But his cook kept making the same sides all the time which eventually got boring, so Khaled decided he’d also do the sides himself. He started reading up a lot and experimenting and the more and more he cooked the more and more he was loving it. So he started taking cooking lessons whenever he found any and he cooked for his friends whenever he could before he eventually decided to go back to university to study culinary arts.

Over the past year Khaled has been super busy reorganizing and reinventing the Meem Cafe menu. Because I keep popping over to Meem Cafe to see him whenever I can, the whole thing to me has felt like I’ve been watching a food reality show where the chef goes into a restaurant and just overhauls the menu. The first thing Khaled did was remove all the items that didn’t fit in with the theme of Middle Eastern comfort food. After refocusing the menu under the main theme, he started experimenting with modernizing Arabic classics while also fusing others with different cuisines. He loves cooking and he’s been generally just having fun trying to come up with new dishes like zaatar fries, Lebanese nachos, burrata mana’eesh and braised short ribs hummus. The end result is a lot of good food with a lot of unique flavors. Even his chef coat is infused with Arabic by being designed like a dishdasha while incorporating the shemagh pattern.

While sitting with Khaled and interviewing him for this post I realized where all this passion with Arabic food was stemming from. He thinks that as Arabs we’re losing the food marketing war with items like hummus and pita being considered Israeli and not Arab, while Greek yogurt becoming trendy but not labneh. He thinks that if we don’t start modernizing and refining Arabic cuisine, we’re going to eventually lose it all. I never thought about it in that way but now that I do I’ve started appreciating what his doing a lot more.

If you haven’t been to Meem Cafe for awhile now then I’d recommend you pass by and try it out again. They’ve got four locations, one at the Jaber Al-Ahmad Cultural Center, another in Hamra Tower, another in 360 Mall and the last one in The View in Salmiya. You can also follow Khaled on his instagram account @chefkb

Over the years I’ve posted about different things to do in Lebanon and different places to go, but I’ve never really posted about any outdoor activities you could do (well except for paragliding and ATVing, but that was ages ago). I tend to like doing one outdoor activity whenever I go down to Lebanon, usually camping, but if I don’t have enough time then hiking. Hiking is actually something thats really easy to do in Lebanon and doesn’t require much in terms of prep, you just need transportation and a good pair of hiking shoes (or old sneakers). If you’re interested in hiking the next time you’re in Lebanon, below are two places I highly recommend.

Tannourine Cedars Forest Nature Reserve
The Tannourine reserve is a really great place to go hike and for a number of reasons. Firstly if you enjoy driving then you’ll enjoy the drive to the Tannourine village. The roads are long and winding with beautiful views so I’d highly recommend you rent a convertible for it. Secondly because the reserve is so high up the mountain, even during hot summer months the weather up there is bearable. Finally and most importantly, the reserve is beautiful and filled with huge cedar trees throughout the trail.

The reserve is also pretty well organized. The website isn’t that great but once you get to the reserve you get handed a map at the entrance along with a explanation of all the trails available. There are three trails available with the shortest lasting an hour and the longest nearly three hours. The hike isn’t that difficult although there are some areas that are steep, so you need to be a bit fit or else you’re gonna keep stopping for breaks. The trails are also clearly marked with wide paths and various signs at various intersections so it’s really difficult to get lost. The entrance fee is just 5,000LL (KD1) and the reserve is on Google Maps so it’s really easy to find. For more information you can check out the reserve website [Here]

Shouf Biosphere Reserve
The Shouf reserve is really easy to get to if you’re staying in the Beirut area. If you try to head to the Tannourine reserve during the middle of the week it could easily take you up to 3 hours while the Shouf reserve would take you half that. Like the Tannourine reserve, there are 3 main hiking trails with the shortest lasting just 20 minutes and the longest over 3 hours. But the trails are pretty tough due to the fact that the first half involves a very steep uphill climb to get to the top of the mountain. The trail is actually so tough that you really don’t get to enjoy the beautiful forest until you start making your way back down. The trails also aren’t clearly marked and there are barely any signs. Most of the time you’ll wonder if you’re heading in the right direction or if you’ve veered off the trail and are heading into the middle of nowhere. But its because of that I like this trail, it’s more exciting and feels like a proper adventure. You’ll spend a lot of time on the trail second guessing yourself, wondering if you should have gone left instead of right or right instead of left.

The biosphere’s website is also pretty well put together with a lot of information on all the different trails available as well as information on where to stay or where to eat in the area. The entrance fee to the reserve is 7,000LL and its also easy to find on Google Maps. For more information you can check out the biosphere website [Here]

If you’re really into hiking and camping, and have a bit of time then you could attempt one of the official Lebanese Mountain Trail hikes. The LMT trail is 470km long and divided up into 26 sections. You can get more information on the LMT by clicking [Here]

Like I mentioned at the start of the post, whats great about the two reserves I shared is that they’re easy to get to and very doable if you’re in Lebanon for the just the weekend. It’s a perfect escape from the city and great stress reliever. And best of all, both reserves are close enough that you’ll still have enough time to get back to the city and party after sundown.

At PantryBee we like to think that we know a thing or two about food, sourcing it, cooking it, and more importantly eating it. Mark has given us this platform to share some of our favorite food things, be it restaurant recommendations, general know how, our favorite recipes, books and more. For our first post we thought to start with a cuisine we love. If you’ve seen any of our past Korean dishes on site you’d know that we are hardcore Kimchi lovers at the PantryBee kitchen. Kimchi is a traditional Korean staple made with seasoned fermented vegetables and salt that Koreans have with pretty much every meal. The word “kimchi” evolved from the Korean word ‘shimchae’ which means ‘salting of vegetables’.

Kimchi is one of our favorite superfoods out there. Because of fermentation it’s rich in gut healthy bacteria, vitamin A, vitamin C, as well as being low calorie, high fiber, and jam-packed with antioxidants. Though it takes a long time, making kimchi is pretty straightforward and simple and we really recommend everyone give it a go once.

Kimchi can be prepared in a multitude of ways, with different spice levels and using a variety of vegetables. The most classic version is made with cabbage and is super easy to recreate at home. The recipe below is a classic and highly recommended for your first go. If you don’t feel like making your own head over to Singarea to get your fix as they usually have a couple of varieties to choose from.

Easy Kimchi – Yields 3 cups
1 large head Chinese/Napa cabbage approx 500grams (available at lulu, sultan, and Saveco)
1/2 cup salt
1/3 cup rice vinegar
3 Tbsp gochujang (this is a korean red chili pepper paste available at Singarea)
2 cloves garlic minced
2 Tbsp red chili flakes
Cold water
1 inch piece of ginger finely minced
3 spring onions cut into 2 inch pieces
1 daikon radish cut into matchsticks

Directions
1- Cut cabbage lengthwise into quarters removing the core then chop into bite sized pieces.

2- In a bowl add cold water and soak cabbage throughly before draining and transferring to another bowl. sprinkle well with salt turning every 30 mins for 1.5 hrs to make sure cabbage is salted evenly.

3- After 1.5 hrs Rinse well with water making sure to get between the leaves we recommend rinsing at least 3 times .then drain and set aside

4- Mix together the vinegar, gochujang, garlic, ginger in a bowl.

5- Add the cabbage in handfuls to the bowl, squeezing them of any excess water before adding them to the mixture. Add the spring onion and daikon and mix well.

6- Pack into a jar with a tight cover and let sit at room temperature for 2 days then chill in fridge for 4 days before serving.

Post by Hind
CoFounder of PantryBee where home cooking is made easy.

The Untitled Deli is a new deli that recently opened up in Kuwait. The place belongs to two close friends of mine and I also worked on the branding for it so I might be a tiny bit biased when I say… they make the best ridiculously delicious amazing sandwiches in Kuwait. Seriously the sandwiches are really good. Originally my friend started making them for us during Game of Thrones nights and then at shakshooka a couple of times before deciding to open up this place. So its been in the making for some time now.

So if you’ve been craving salt beef and pastrami sandwiches then you definitely need to check them out. They don’t have delivery yet but the deli itself is located inside the Pearl Marzouq complex in Salmiya. You can also check out all their sandwiches on their instagram account @theuntitleddeli as well their full menu on theuntitleddeli.com

The Kuwait Municipality have launched a campaign asking citizens to take photos of violations and send it to their social media accounts so they can fix the issues. They don’t mention the kinds of violations to report, but based on their instagram it looks like garbage related issues, abandoned cars, illegal banners and food related violations. To report an issue you’ll have to photograph the violation and then send it to their instagram or twitter accounts @kuwmun.

It’s a pretty great crowdsourcing initiative, but I just wish the process wasn’t so clumsy. A better solution would be a dedicated app like Deera. The Deera app allows you take photos, share the GPS location, mention what kind of issue you’re reporting and it doesn’t require you to have a social media account allowing you to remain anonymous. It would also make the municipality’s life easier since managing instagram messages isn’t the most practical thing in the world and instagram messaging lacks basic features such as flagging.

What I’d really love is an app like Metrash2 which allows citizens in Qatar to report traffic violations. Now that’s an app I’d have a lot of fun with.

Want to be an instagram influencer? Nowadays buying fake followers, likes and even comments takes only a few clicks of a button. So when I read an article on fake influencers on mediakix last week, I thought it would be worth sharing since instagram influencers are a pretty big thing in Kuwait. The ability to buy followers and engagement so easily now is making it harder for brands to find authentic influencers to deal with which in return is effecting legit influencers as well.

To make things even more complicated, there are support groups of a sort that make it even harder for brands to figure out if the engagement is real or not. Say you want to be a travel blogger, you could join one of these “support groups” which include other travel bloggers and then whenever you post a picture the other travel bloggers will leave comments on your photos and you would do the same back whenever they post a picture.

What I found interesting about this specific article is how they used around $300 to create and build a fake instagram account, and then got brand sponsorship deals. So if the whole influencer situation facinates you, check out the article [Here]

Since I’ve gotten back from my vacation I’ve been asked that question over a dozen times. The truth of the matter is, although it is something I consider every year when I visit L.A., I don’t think I’m leaving anytime soon. Other than the fact I still have things I want to accomplish while here, when I talk to family and friends living in L.A., I realize the grass is not that greener over there. I mean I’ve always known that, ever since I was a kid and played the PC game Theme Park. If you wanted to start a park in a highly populated country, you had to pay much more for the land. If you didn’t want to pay for land, then you’d have to build in a country with a smaller population which meant less income for your park. There were things you needed to compromise on depending on what country you wanted to build your theme park in, and its the same in real life. We compromise on one thing, but in return we have something else going for us here.

When people living in L.A. ask me about life in Kuwait. I tell them about how things are here and their eyes get all dreamy, wishing they were living in Kuwait and had our lifestyle. We generally have it pretty easy over here and in my case, super easy.

So yeah things aren’t perfect here and I’m usually the first to point the issues out, but if you don’t appreciate what we having going for us right now (we really do have a lot going for us), then you’re probably not making the best use of your time here.

eSports is a form of competition that involves video games and it’s a scene thats blowing up pretty big worldwide with teams making millions of dollars off of sponsorships and prize money. If you do a quick google image search for esports stadiums you’ll find photos of large stadiums and arenas packed with people watching gamers compete against one another (similar to the one below). It’s pretty insane really and regionally it’s also starting to blow up. A number of eSports competitions are being held locally and around the region, and one Kuwaiti team has been making waves recently, Evolve Gaming.

Evolve Gaming was formed early this year and is composed of 6 members aged between 17 and 26. Recently they came first in the largest Overwatch tournament in the Middle East and Africa destroying the competition. Overwatch is a multiplayer first-person shooter and Evolve Gaming beat the popular and more established Dubai based team YaLLa eSports 3-0. Even though YaLLa has sponsors, a large fanbase, more support and a proper e-gaming atmosphere, the Kuwaiti team managed to beat them with ease and just a couple months after being formed.

Evolve Gaming is currently ranked as the #1 Overwatch team in the Middle East and Africa and so I got in touch with them recently to get an idea of what our local scene lacks and how I can help. According to a team member I spoke to, one of the biggest issues we have locally is the lack of awareness. Even though the eSports scene is growing rapidly abroad, locally not a lot of people know about it although its starting to pick up with a few gaming tournaments taking place locally like the Kuwait’s eSports Tournament and the Hydra Entertainment Tournaments. Evolve Gaming is hoping large companies will realize this is a growing market and help it grow even quicker by sponsoring local teams and tournaments. By having large companies sponsor local teams and events, it would bring a lot more attention to this sport which will also encourage more teams to formed and more events to take place.

Hopefully my post will help bring a bit of exposure to their community. If you’d like to follow Evolve Gaming they’re active on twitter @EvolveGamingKW. If you’re also a company that is interested in sponsoring Evolve Gaming or a tournament, get in touch and I’ll pass you their contacts.

Yesterday Apple updated their MacBook Pro lineup and so I decided to post a quick update on my experience with the Touch Bar. If you’re trying to decide if you should get the MacBook Pro with or without the Touch Bar, this is my quick feedback after using it for nearly 6 months, it’s worth getting.

Since I got the MacBook Pro I’ve been experimenting with it a lot, customizing it to my liking and trying to understand how to make best use of it. After 6 months, I’ve basically resorted to using it as a secondary display, and I like that. For the past few months I’ve been using my Touch Bar with the setup you can see in the image above. I have half of the Touch Bar working as a stock ticker keeping me posted constantly on how my stocks are doing, while the other half dedicated to my music controls and an emoji shortcut button. The area further to the right of that can’t be customized and includes Apple mandatory shortcuts like volume control, screen brightness, spotlight shortcut etc..

I’ve customized my Touch Bar to permanently display the above information in nearly every application since I realized I wasn’t using the default shortcuts that apps would display. Some programs like FaceTime I leave it at the applications default display since I like the information thats displayed, in FaceTime’s case the amount of time I’ve been on the call for. I actually like how customizable the Touch Bar is although I’m using the third part software BetterTouchTool to be able to do that.

So if you’re trying to decide if you should get the Touch Bar version of the MacBook Pro or not, I’d personally recommend you get the Touch Bar version. Other than making your laptop look a lot more futuristic and different from the MacBook you’re replacing (I’m assuming you already own a MacBook), the Touch Bar does have functionality and you’ll love the ability to customize it. Want it to display the name of the song you’re listening to? You can do that. Want it to have custom shortcuts? You can do that. It’s really flexible so if you like to tinker and personalize stuff you’ll love it.

Broad City is one of the funniest shows on TV right now and I completely forgot how funny it was until I started watching it again this past weekend with a friend who had never watched the show before. It easily fits in my top 10 funniest shows ever with the likes of Arrested Development, The Office and Parks and Recreation. Actually, Amy Poehler from Parks and Rec is one of the producers on the show.

Broad City follows two women throughout their daily lives in New York City, making the smallest and mundane events hysterical and disturbing to watch all at the same time. [IMDB]

Three seasons of the show are already out, they’re short quick 20 minute episodes so very easy to watch. Season 4 will be airing this coming August which is why I started binge watching the show all over again. I stream Broad City from Hulu but it’s also available on iTunes (Amazon Video has only season 3). So if you haven’t watched it, watch it.

A few years ago I posted about a Kuwaiti violin maker and since its a slow news week, I decided to repost that article. You can check the original post [Here] but I’ve also copy pasted it below. It’s a very interesting story if you haven’t read it before:

Article originally posted on July 24th, 2013

Last night I passed by and met Haitham Al-Ghareeb, a local violin maker. We met at his small cozy workshop in Rawda located right outside his home. When you walk into his dimly lit workshop you’ll see a small diwaniya on the left with around a dozen violins hanging on the wall, while on the right hand side is his workstation where he crafts all his violins. He filled a kettle with water and put it on a small electric stove next to him and we started talking.

Back in 2000, Haitham was a oud player but was interested in getting into violins. He started looking for a good violin to buy in Kuwait but he couldn’t find any. Most of the violins available in the market back then were of poor quality from low end brands. That’s why Haitham decided to make his own violin using documents and instructions he found online.

Haitham hadn’t crafted any musical instruments before, he had dabbled with some minor oud repair but nothing major. This got me even more curious, how can a 25 year old with no previous woodworking skills be able to craft such a delicate instrument as a violin? Well the answer I believe might be in his genes. Haitham’s father, grand father and great grand father were all dhow builders. Woodworking had existed in his family for generations and it was just natural for him to be good at it.

Haitham’s first violin wasn’t flawless, it had mistakes and was made using locally sourced wood but yet the sound it produced to his ears was beautiful. This encouraged him to build a second better violin with imported tonewood (wood cut specifically for musical instruments). He started frequenting forums and participating in online communities where other violin craftsmen from around the world would share their tips and techniques. His violins kept improving with every build and soon he had his own tips and tricks to share with the community. He loved crafting violins so much that he quickly forgot about wanting to play them. He became obsessed in building and perfecting his own creations.

When Haitham first started making violins he was spending 4 hours a day working on them and each violin would take around 2 months to complete. Nowadays he’s too busy with work and family so it takes him around 9 months to complete a single violin. But he’s fine with that. He never started making violins with the intention to turning it into a profitable business. Even his prices have remained the same over the years even though his violins kept getting better and demand for them kept increasing. He just loves making violins and isn’t interested in expanding. It’s a hobby he’s just really good at. He also does a lot of repair work on violins which to many musicians is a lifesaver. Musicians bond with their instruments and having a local violin maker means that a damaged violin no longer needs to be discarded but instead can be repaired. Only two of the violins hanging on the wall were his, the rest were either in for repair or were being sold by other musicians.

Once we were done with the interview, Haitham served us some tea. Throughout the whole interview which lasted around 40 minutes I had watched him make us the tea using two kettles, a can filled with what I assume is tea leaves and a box filled with I don’t know what. He then skillfully poured the tea from the large kettle into three glasses that were sitting amongst a dozen on the table in front of us. The tea was delicious and to me summarized the kind of person that Haitham is, a perfectionist.

If you’d like to contact Haitham for any reason you can do so by emailing him on [email protected]