Tonight was the soft launch for The Meat Company so I decided to pass by with Nat and have dinner there. Like Wagamama, I hadn’t been to any other Meat Company before so I didn’t come in with any expectations. The interior of the place is very well done, the lighting, the carpet, the wooden walls all help give the place a very warm and cozy feeling. The staff all seemed to be from South Africa and very friendly. Our waiter was previously based in Dubai and he’s now going to be living and working in Kuwait along with a few other waiters who also moved to here from Dubai.
For starters I ordered the salt & pepper calamari while for my main course I ordered the 300 grams Australian fillet, pepper crusted and medium rare with a side order of mashed potatoes. Nataly ordered the petit fillet which is 200 grams but she ordered hers well done with a side order of salad but also pepper crusted. The calamari was ok but I wouldn’t order it again. The steak on the other hand was probably one of the best steaks I’ve ever had. It was cooked perfectly and the meat was so soft and tender it was just melting effortlessly while I was chewing it. Even Nat’s well done fillet was extremely soft, I was actually surprised since most well done steaks I’ve had end up being dry and tough. I really loved the steak which has put me in a strange position because when I was first checked the menu I spotted some burgers and decided that I would try one on my next visit. Now I don’t think I will because it would be a shame not to have the fillet again.
Price wise the petit fillet for example costs around KD10.5 and comes with a side order. The calamari was KD3 something. Oh I also tried their home made wine (alcohol free). It comes in a nice wine glass and it looks a lot like wine but sadly doesn’t taste like wine. On the bright side I didn’t drive back home drunk.
I really liked the place and would try to make it there once a month at least. The Meat Company is located in the 360 Mall, first floor opposite Coffee Republic.