Category: Reviews

When the M1 iMac came out back in 2021, I bought one with 16GB of RAM and a 1TB hard drive. It was fast, especially after moving up from an old Intel-Mac iMac. More than 3 years later the iMac was still great, I never felt it was slow and really didn’t have any issues with it except for two things:

• The color no longer suited my apartment. I went through a major redesign last year and the green iMac wasn’t working in my space.

• The second issue I had was with the hard drive, 1TB wasn’t enough anymore and I kept running out of space. I couldn’t solve it with an external drive since majority of the space was taken up with my Photos library. I thought about moving it to an external drive but I read I would end up with issues which I didn’t want to risk or deal with.

I was also honestly looking for an excuse to pick up the Mac Studio, I loved the way it looked and just wanted to have one. I kept building a Mac Studio hoping I’d eventually pull the trigger but I kept hesitating and eventually knew I was too late to buy one since it was due for an M3 or M4 upgrade. I stayed patient and then the M4 Mac mini was announced.

It looked like the Mac Studio, but was a lot more smaller and much more cheaper. So I pulled the trigger and bought one.

Initially I wanted to get the Mac mini with the M4 Pro chip, but after realizing how much upgrading to 2TB was going to cost me, I decided not to go with the Pro. I never had a speed issue with my M1, and from what I read about the M4 Pro, I wouldn’t really benefit much from it anyway so to save some money I decided to stick to the “regular” M4. I ended up upgrading the RAM from 16GB to 24GB, and the hard drive to 2TB. The hard drive upgrade cost me $800! That’s more than the cost of the Mac mini by quite a bit. It’s crazy, but I guess that’s how Apple manages to set the entry price of the Mac mini so low, they make up for it with the upgrades. $200 to go from 16GB to 24GB RAM, and $800 to go from a 256GB hard drive to a 2TB one. $1,000 worth of upgrades on a $600 computer!

But, overall it was still a lot cheaper than the Mac Studio I had been building on the Apple website for months now which is why I still pulled the trigger.

I ended up buying the Apple Display from Xcite since they were selling it for KD499, similar price to apple.com not including tax or shipping. Once you include tax and shipping the price shoots up much higher than Xcite. You can find the display cheaper on Amazon but even then, once you add tax and shipping the price ends up being similar to Xcite.

Now that I have everything installed and running I really love my new setup. The Mac mini is really small and doesn’t take up much space on my desk. The Apple display is big and beautiful as well, it’s not much bigger than the iMac screen (24″ vs 27″), but it does give me much more room to have two windows open side by side comfortably. It also expands my USB-C ports by an additional 4 ports, and has a Mic built in which is great since the Mac mini doesn’t have a mic.

Having 2TB is probably the biggest relief since I don’t have anxiety about running out of space and this should last a pretty long time with me since I don’t really store any large video files or anything of the sort on my iMac, just my photos which are around 600GB, and work and blog related files which are less than 300GB.

The only negative I have with the Mac mini is that the headphone jack is on the front which means if I want to physically connect them to my speakers I need to have a wire running out the front. I have KEF LSX speakers next to my display and with my previous iMac I ran them over Bluetooth. But it isn’t very reliable as in every few days the speakers lose sync with the video on my Mac and I need to disconnect and reconnect to get them to sync again. With the Mac mini I was hoping to connect them with an optical out or audio out but from the back. I have a USB-C to headphone jack adapter but decided to get a USB-C to optical out and ordered one from Amazon. But I now have another issue, the adapter I got doesn’t support volume control from the Mac so that’s around 15KD wasted and I either need to find another optical out that supports volume control, or just give in and use my USB-C to headphone jack and connect the speakers that way.

But other than that I don’t have any complaints, and no regrets with my purchase either!

Farida is a new Persian restaurant that opened a few weeks ago in Salmiya. It’s a small, cozy spot with just seven tables and a homey atmosphere. The restaurant is named after its owner, Farida (@faridah88), a Kuwaiti nutritionist with Persian roots.

The interior feels like a childhood memory of an old family home to me. From the nostalgic diamond-shaped ceiling moldings and chandeliers, to the crochet tablecloths and grandma-style dinnerware, the space is charming and welcoming. It really didn’t take any effort from my end to find beautiful interior moments to capture for this post.

The menu is small and filled with dishes you wouldn’t typically find at most Persian restaurants in Kuwait. Farida wanted to share unique and interesting recipes from Iran, which I appreciate since it encourages people to step out of their comfort zone and try something new.

I went there with a friend and we ordered the classic Shirazi Salad along with the Zucchini Shallot Yogurt to start with, followed by Farida’s Ghaymen Pollow which we shared for the main course. The Ghaymen is a tomato based lamb stew mixed with orange zest and nuts served with saffron rice. Everything was delicious and very flavorful including the two desserts we ordered when done, the Persian saffron ice cream and the Rollet Khamaaei, a moist cake filled with fluffy rose water whipped cream.

The next day, I was already planning my second visit with the same friend, deciding what we’d order when we went back. The experience was that good. The only downside is that the place is small, and their opening hours are short, so you’ll likely have to wait a while to be seated. They don’t take reservations, only walk-ins. The first time I went a couple of weeks ago, I thought I was being clever by arriving just as they opened, but the place filled up before I managed to get a table. The second time, I arrived early, put my name on the list, and waited for them to open. It’s inconvenient, but at least there’s Gia and Boost cafe next door to hang out at until they call you up.

Prices of the food we ordered was as follows:
Shirazi Salad KD1.80
Zucchini Shallot Yogurt KD2.00
Farida’s Ghaymeh Polow KD7.75
Saffron Bastani KD2.75
Rollet Khamaei KD2.25

Farida is currently in their soft opening phase so they’re only open from 3PM to 7PM in the middle of the week, and 2PM to 7PM on weekends. They’re located in Al Khalid Complex in Salmiya (Google Maps) and their Instagram is @farida.kwt

Back in 2018 I picked up a 12.9″ iPad Pro and I’ve been using it daily ever since. It’s my watch YouTube while in bed display and when I travel it’s my watch my shows and movies on the plane display. I also use it for my Apple News+ magazine subscriptions, and I think that’s about it.

A couple of days ago I made an impulse buy, I ended up buying the new M4 iPad Pro 13″. I wasn’t planning to, my wife didn’t want her 12.9″ iPad Pro and instead wanted to take my iPad Mini, so I figured I could sell both her iPad Pro and mine and get a new one instead. It was just a thought and I started price browsing when I spotted the 11″ iPad Pro on WiBi for KD275 and it was a lot cheaper than I was expecting it to cost. I then checked the price of the 13 Pro and it was KD335 so I was like I’m just going to get it now and then sell my other 2 iPads later.

Now I’m kinda regretting it. There really isn’t anything different between the two based on my very basic requirements. I thought maybe the screen would be a huge difference since the new iPad Pro’s have OLED displays but unless I have the two iPad’s side by side I barely could notice the difference. Then I figured the new iPad would be much lighter, but again unless you’ve got two in each hand, you’re not going to notice.

One thing I do notice, but also requires my other iPad next to me is the thickness. Holding the iPad without the case does feel substantially nicer on the new iPad because it’s thinner and slightly lighter. So one benefit but I don’t use my iPad enough in that position for it to make any difference for me.

A second positive with the new iPad is the Smart Folio case, the regular thin Apple case that covers the back and front. The case now allows you to adjust the viewing angle to one that works best for you while the previous case on my older iPad just had one position.

So basically what I want to say is if you already have an older iPad Pro, the newest one isn’t that different. In my case it’s not different at all since I just watch YouTube on it 99% of the time. So I definitely regret buying it.

If you’re interested in picking up a used iPad Pro 12.9″, check the classifieds section in the next couple of days since I’ll be listing both there.

This is just a follow up to my post from a few weeks ago about the Ricoh GRIII. If you missed that post, basically I got the GRIII camera to use as a travel cam since I’ve been finding my Fuji X100V a bit cumbersome when traveling.

I took the Ricoh with me to Athens a couple of weeks ago and during the week trip I took 121 photos with my iPhone, and 304 photos with my Ricoh. That is crazy.

The fact I took more photos with the GRIII than my iPhone goes to show how great a travel camera is it. I carried the iPhone in one pocket in my shorts and the GRIII in the other and I always found it easier to pull out the GRIII snap a photo and put it back. It slips in and out of my pocket easier than the iPhone because my iPhone has the silicone cover. But also the iPhone is bigger so harder to pull out of my pocket while the GRIII is smaller so easier. Also it’s a lot easier to pull the camera out and press the power button to turn it on and start taking photos than it is to pull out the iPhone, tap to turn the screen on and then tap again to open the camera and then reposition my hand on the phone to take a photo.

I love the GRIII so much, if I wasn’t a camera hoarder I would sell my Fuji because I can’t think of a situation now where I would pick it over the GRIII.

Oh and another thing, I usually run my iPhone photos or Fuji photos through RNI afterwards to apply a filter, I wasn’t applying any filters to the Rioch photos, they all looked great as is straight out of the camera. I also enjoyed shooting with the 28mm lens over the 35mm lens of the Fuji. Especially when traveling, I feel a wider lens works better.

I do have one big complaint about the Ricoh though and one I’m surprised they haven’t solved yet with a firmware update. You can’t shoot photos in the 16:9 ratio! They only give you the option of 3:2 and 1:1. I appreciate 1:1 since that’s a square and what I use for my Instagram posts, but 16:9 is crucial for me since that’s the ratio of Instagram stories and how I share my photos.

Other than that the camera is perfect, I can’t recommend it enough. I got mine from BHPhoto for around $1,000. They’re usually out of stock but you can just buy it and once they restock they ship right away and straight to Kuwait. Link

Last week, KDD launched a new line of drinks that contain 0% sugar and zero calories. These beverages aren’t technically juices since they’re not made with real fruits. Instead, they’re more like flavored water. Currently, they come in three flavors:

Apple & Raspberry
Mango & Peach
Mojito (Lemon & Mint)

The fruits are added as natural flavors to the water, along with vitamins A, D, C, and B6. None of the three flavors contain any sugar; instead, like the ‘Good For You’ line of ice cream, they use natural sweeteners.

I only managed to get the Apple & Raspberry and Mango & Peach flavored drinks since the Mojito was out of stock. The Mojito flavor was the one I was actually interested in because I’m hoping it tastes like lemonade. I tried the other two flavors and didn’t like them, but that’s because I really dislike both raspberry and peaches. So, don’t take my word for it.

KDD sells them in a carton of 18 for 1.980 KD or a pack of 6 for 660 fils. However, I picked up 8 individual pieces from my neighborhood KDD store for 800 fils, which comes to 100 fils per pack.

If you’ve tried the Mojito flavor, let me know how it tastes.

Broskis Deli has been open for just over a month now, and I think I’ve been there five or six times already. It has quickly become my go-to place when I’m in the mood for comfort food, in my case, a good filling sandwich.

I’ve tried most of the sandwiches on their menu, and here is a list of my favorites, ranked from best to least favorite so far:

Meatball Hero
Chopped Cheese
Broski Burger
Chicken Parm
Club Sandwich
Pastrami Reuben

The Meatball sandwich caught me by surprise since it’s not something I had considered ordering, but I was with a friend who suggested we share it, and it’s now my favorite sandwich there. The Chopped Cheese is what you get if you merge a burger with a Philly Cheesesteak and it’s their most popular sandwich. The burger is also really good, but the main reason I go to Broskis is for the sandwiches. So, although it’s tempting, I try to avoid ordering the burger. If I’m with friends, I might order the burger to share as a side, but that’s also a difficult choice because if I want a side, I’d prefer their Truffle Mac & Cheese, which is the best in Kuwait.

Their portions are really huge, which is why I always prefer going there with a friend so we can share sandwiches and sides. For two people, the optimal amount of food is probably one sandwich to share (they come cut in half), a burger to share, one side, and a cookie each for dessert. That actually might still be too much food, but you can’t go to Broski and not overeat when there are too many good options to pick from.

Their prices are a bit on the high side, but that most likely has to do with the fact that they use a wagyu blend for their sandwiches and because the portions are large. For example, their burger is KD5.750, while their Chopped Cheese sandwich is KD5.250. Truffle Mac & Cheese is KD3.250, and the cookies are KD1.250 each.

Broskis is located in Sharq, near the British Embassy (Google Maps). It has a casual, come as you are vibe and there is plenty of seating. They’re on instagram @delibybroskis

I’m a very routine-oriented person, and one of the things I like to do is head to The Avenues every Friday morning, at least in the hot months when I can’t be outdoors. I just find it relaxing to walk around and shop, and before it gets busy, I have an early lunch and then leave. My go-to place for lunch is usually Em Sherif Café or Midar; but recently, I’ve added Matbakhi to the list.

Matbakhi is an authentic Palestinian restaurant that has been open for a couple of months. It’s owned by Chef Sawsan (@sawsansmatbakhi) and is inspired by her heritage and her mother’s recipes. I think I’ve been there six or seven times already, and it’s quickly become one of my favorite spots.

I think they have one of the best, if not the best, tabbouleh and shish taouk in Kuwait. The reason I first went there was because of their shish taouk. A friend at work who knows that’s all I ever eat tried their taouk and told me I had to try it because it was the best one she’d ever had, and she was right. Matbakhi is also one of those places where you can’t really go wrong no matter what you order. Every time I’ve been there with various people, everyone has always loved whatever they’ve ordered. Oh, and they also have the best Om Ali ever—seriously, so good.

Their prices are in the mid-to-upper range of Lebanese restaurants. The taouk, for example, is 4.950 KD, while the tabbouleh is 2.950 KD. The only negative aspect might be their service, which can be a bit iffy sometimes, but that’s just nitpicking. If you want to try the place out, they’re located across from Cheesecake Factory in Phase 3. They’re always pretty busy, so either head there when they first open at 12 PM (which is what I do), or put your name on the waiting list and then kill time walking around The Avenues. Their Instagram account is @matbakhibysawsan

Young Po is a new Pan-Asian restaurant opening soon, created by local chef Khaled AlBaker (@chefkb). When I found out he was opening an Asian concept I was pretty excited since I love Chinese food and there aren’t that many “nice” Chinese restaurants in Kuwait. I had the opportunity to try out Young Po last week, and I had a great overall experience.

Young Po isn’t limited to just Chinese food but also covers a wide range of Asian food including Japanese and Korean. The menu was divided into six categories:

• Starters
• Dim Sum
• Sushi & Sashimi
• Special Quests
• Robata
• Wok

The special quests category is for items like roasted duck and shabu shabu, while the rest of the categories are pretty self-explanatory. I ended up ordering the following dishes:

• Master Garden Salad
• Lobster on Toast
• Deobokki (Rice Cakes)
• Prawn Jiaozi (Dim Sum)
• Not-so California Roll
• Chu Toro Nigiri
• Wagyu Tenderloin (Robata)
• Baloul Clay Pot (Robata)
• Brocollini (Robata)
• Sweet & Sour Shrimp
• Egg Fried Rice

It was a lot of food for just two people, but it gave me a chance to try out a variety of dishes I usually wouldn’t order. I ended up loving everything I tried but, my go-to dish is always sweet & sour (I’m boring like that) and the one at Young Po might be the best I’ve ever had.

There were no prices on the menu when I was there, and of this post they’re still being finalized. But, it will be an “upper” casual dining experience.

If you want to try Young Po they’re opening in Shuwaikh this Wednesday, May 1st. Reservations are currently open on their website but there will be tables available for walk-ins as well.

The Instagram account is @youngpo.me, but to reserve a table, head over to youngpo.com

I’ve only been drinking coffee since 2016, and since then I’ve been mostly been making my coffee at home. I started off with a De’Longhi bean to cup coffee machine, and then later upgraded to the Breville Oracle, followed by the Rocket Appartamento and then finally to a La Marzocco Linea Mini a couple of years ago. Along the way I upgraded my grinders as well, the first two machines had grinders built in, but with the Appartamento I got a Rocket Faustino Grinder for it, and with the Linea Mini I got the Mahlkönig X54 grinder.

I didn’t end up liking the X54 at all even though I love the Mahlkönig brand (they make some of the best commercial grinders). The X54 wasn’t very consistent, it was slow, and the grind adjustment knob felt horrible, the whole tactile experience actually was poor. Compared to the experience of using the commercial quality Linea Mini machine, the X54 felt very plasticky. So I decided I’d upgrade my grinder to one that would match the quality of my coffee machine. I did a lot of research and had eventually settled on the Ceado E37s.

I found a website online that would ship it to Kuwait and after their Black Friday discount and removing VAT, the price shipped to Kuwait was 525KD. Not cheap, but it was commercial quality, had large 83mm burrs and highly recommended by reviewers online. Just as I was about to make the plunge, I found out about the Mahlkönig E65S GbW. GbW stood for grind by weight, it was a new grinder by Mahlkönig where you could set the weight of coffee you wanted grinded, and then just place the portafilter into the machine and it would grind enough beans till it hit your weight. It was also fast, commercial grade, had a large adjustment ring as well as a large digital screen. It wasn’t cheap, online I found it for around 690KD after discount shipped to Kuwait, but since I knew the local dealer, I figured I could try and get a better deal locally.

The local dealer referred me to Coffee Tools who were selling the machine for a whopping 836KD (they since dropped it down to a more reasonable 731KD). I tried to work out a barter deal but that didn’t pan out but they did offer me a 25% discount which brought the price down from 836KD to 627KD. It was around 70KD cheaper than the price I found online so I decided to pull the trigger and get it (along with a much shorter 250g hopper). It was the best decision I made.

The E65S is such an incredible grinder. Firstly performance wise, it’s fast grinding out 18g of coffee in under 6 seconds (compared to 18-20 seconds of the X54). It’s also been really consistent and I’ve been using it daily since January. I don’t adjust the grind settings as much as I used to, and if I do it’s generally minor adjustments. It’s also really easy to adjust the grind size since the adjustment ring is large and the screen displays a digital read out of the distance between the two burrs. So I have my baseline set at 0.094mm and I generally adjust anywhere between 0.088 and 0.0096mm. It’s minor adjustments which I can do accurately because of the digital read out. But, the best feature is grind by weight. I use 18g of beans for my coffee, with regular grinders you use a timer to measure that out. So for example with my previous grinder, 18 seconds would grind around 18g of coffee, sometimes it would grind 16g in that time, sometimes 19g. It wasn’t a very efficient workflow either. You’d first put the portafilter on the scale and reset it to 0g, you’d then place portafilter in the grinder and have it grind for 18 seconds, you then put the portafilter on the scale again and see how much coffee it grinder, if its under 18g you have to put it back in grinder and manually grind a bit more coffee, if it’s more than 18g then you have to remove some coffee. It was a slow process and messy. The new workflow is so much better because of the grind by weight feature. All I have to do is place the portafilter into the grinder, and the grinder takes over and does all the calculations for me. As soon as I place the portafilter into the machine it starts grinding the coffee while measuring the weight. I think I read somewhere it does 6,000 calculations a second. Once the machine grinds 18g of coffee out, it stops and flashes green to let me know it hit the weight.

My coffee making process in the morning is a much more pleasant experience. I know a lot of people won’t understand or care about any of this, but as I’ve gotten older and I can afford nicer things, I’ve started caring about my experiences with objects a lot more. It could be a fork, it could be a car, I just like the experience of using nice things. My grinder and coffee machine are the first things I interact with in the morning. Then it’s my computer and then it’s my car. So having a good coffee making experience, then sitting in front of a fast computer with fast internet followed by driving to work in a 1970 Alfa Romeo, it’s really a great way to start the day. So would I recommend this grinder, yes. Do I recommend investing in expensive coffee equipment, for most people no. But if you enjoy using nice equipment and like the process of making coffee then yes. It’s actually cheaper to spend 3,000KD on coffee equipment than to have two coffees a day at a coffee shop. If you have 2 coffees a day, thats around KD1,460 you’re spending a year. So you’ll make your money back pretty quickly making coffee at home. If you’re married and your wife also drinks coffee then you’re going to make your money back twice as fast. And a commercial grade coffee machine is going to last a pretty long time at home.

I also highly recommend La Marzocco in Kuwait, their customer service department is one of the best I’ve experienced in Kuwait. Because they’re commercial machines, anytime I have an issue I’m treated like a coffee shop where any downtime is bad for business. I usually get a service person over either the same day if I report a problem in the morning, or the next day if I report a problem in the evening. So 5 stars to them.

I had Ferdi for the first time back in 2013 when I visited a couple of friends who were studying in Paris. They were both regulars at Ferdi, a hole in the wall restaurant that was starting to become a hotspot for celebrities and a place to be seen during Paris Fashion Week and other high-profile events. I remember the second time I was having dinner there, Kim and Kanye were also there just a couple of tables away. It was surreal, mostly because everyone there was so casual about it.

But that was then, today Ferdi has become a popular tourist destination and they now have locations around the world as well as a spinoff brand called Dinand par Ferdi. They also just opened in Kuwait, and last night I was invited to try it out.

The best way to describe Ferdi’s food is unpretentious comfort food. My usual order includes corn on the cob, mac & cheese, French fries and their famous cheeseburger. Nothing about their food is special, they don’t have the best cheeseburger in the world or the best fries, but when in Paris, it’s the combination of good simple food, decent prices, cozy space and the ambience that makes Ferdi, Ferdi. Not sure that concept works in Kuwait since we all have our favorite comfort food spots and we all definitely have our favorite burger places, but we’ll soon find out.

Ferdi Kuwait is located at JACC right next to White Robata. Their prices are similar to Paris with their Mac Ferdi’s Cheeseburger costing KD5.850 and KD2.000 for a side of fries. Reservations at the moment are required and as of this post, it looks like the next available date is May 29th. So good luck getting a table until the hype settles. @ferdi.kuwait

A couple of years ago I bought an Amazon Smart Air Quality Monitor for my home and for the longest time ever, I found it totally useless. The data for my indoor air quality never changed, it was always stable, so after reading the data for the first time it felt like the device was useless. I think I actually might have even left a review on Amazon saying how useless the device was because I wasn’t using it anymore since the data was always the same. But, I just bought two more of the same devices for my home.

Recently I’ve been renovating my apartment, I had ceramics work, painters, guys doing microcement, and more. All the work took place over different points in time and the data my smart air quality monitor was collecting and showing me was actually pretty helpful, and kinda scary.

The Amazon Smart Air Quality Monitor connects with my Alexa devices on the network and provides me with the following data:

Temperature
Humidity
Particulate Matter (PM 2.5)
Carbon Monoxide
Volatile Organic Compounds (VOCs)

With the ceramics people there was a lot of dust caused by the cutting of the tiles, and so the PM would spike up, with the microcement guys some of the chemicals they were using would caused the VOCs to spike, with the painters my apartment humidity level shot up and the PM levels were pretty high cause of the plastering. It was constant data and alerts to the point I went out and bought two air purifiers and a de-humidifier to try and help keep the levels down and stable. It actually got me so interested with my apartments air quality that I decided to get two more devices and plug them into some other spaces around the house.

The device is tiny, fits in the palm of my hand and runs on USB power so you can hide it pretty much anywhere. I tried to see if there were alternative options that were maybe cheaper or better but I couldn’t find any, Amazon’s device is the best bang for the buck. They sell the device for around $55 which seems like a bargain when compared to other devices on sale. IKEA have a device they sell for 17.5KD, but theirs doesn’t connect to wifi so you can’t monitor the data or check the history through the phone.

If you’re looking for an air quality monitor for your home, check it out. Amazon won’t ship direct to Kuwait so I had to ship to my Shop&Ship account.

I wasn’t planning to review the iPhone 15 Pro this year and mainly because I didn’t think people were still interested in the iPhone anymore, but I was wrong. After watching countless TikTok’s of the long queues in Dubai and then similar long queues in Kuwait of people lining up to get their hands on the new iPhone, I realized, people still care a lot.

Full disclosure, I have a long-standing relationship with Xcite who provided me with this iPhone to review. They’ve been very supportive from the very early days of the blog and I’m a huge Xcite fan.

I’ve been using the phone for over a week now after upgrading from my iPhone 13 Pro, and to be honest, it doesn’t feel any different. This isn’t a phone that’s going to make Android users want to switch over, and it also isn’t a phone that’s going to make existing iPhone users run out and buy one.

But, this is the best iPhone ever made.

People complain about Apple’s incremental updates but I don’t understand why they make it sound like it’s a bad thing. The new iPhone is faster, has a better screen, better camera, better battery life, is lighter, and now even has USB-C. It’s better in every way compared to the previous iPhone but that doesn’t seem enough.

I tend to want to upgrade to a new phone because of the camera which I use a lot for my blog. I do have my Fuji X100V always nearby, but the iPhone’s standard 28mm and the ultra wide lens tend to be more useful than my Fuji’s 35mm and the iPhone is always on me while the Fuji isn’t. So any extra bit of improvement in the camera is always beneficial for me.

So, should you upgrade?

I upgraded from an iPhone 13 Pro and didn’t really notice much of a difference overall. If a friend with a 13 Pro asked me if they should upgrade, I’d tell them they didn’t have to. On the other hand, if you’re an iPhone Max user, the weight difference alone might be worth the upgrade. A friend who uses a Max felt a huge difference moving to the 15 Pro Max.

In any case, as of right now it’s still difficult to get a hold of an iPhone 15 Pro in the color and size you want from an authorized reseller. So good luck with that.

Shakir just launched the chicken shawarma a couple of days ago and it made me realize just how strange it was that they didn’t have chicken as an option to begin with. If it was me opening a shawarma place and someone suggested to me to only sell meat I’d be like wtf? The number 1 rule of a shawarma place is the fact that you have chicken and meat, that’s basic Shawarma 101. But that’s the power of Shakir, since the start they’ve been doing things differently and it’s worked out really well for them.

I passed by their Salmiya location yesterday which tends to be fairly quiet, but when I got there it was really busy with delivery drivers and people waiting to order the new chicken shawarma. I’m a big fan of Shakir but had recently gotten bored of it, the fact they have chicken now has re-sparked my interest in the brand and I’m guessing it’s done the same with other people.

Was it worth the wait?

So their chicken shawarma is actually pretty good, better than I was expecting it to be, not that I was thinking it was going to be bad. I think it’s their nicely balanced garlic sauce combined with the freshly baked bread that gives it a slight edge over my other favorite places like Ebn 3my and Shawarma Arabi. The only issue is the ratio of chicken to bread, they’re pretty stingy with the filling. After having two sandwiches, I went back for a third and asked for extra chicken (it’s an option with the meat shawarma for an extra fee if you didn’t know). But, according to the cashier, the IT guys hadn’t set up that option yet on their system. When it does become an option, that’s how I’d recommend you have it, order the sandwich with extra chicken or else it will mostly feel like you’re eating bread as you can see in my photo.

Score: ⭐️⭐️⭐️⭐️

The price of the chicken shawarma is 750fils similar to their meat. They also have the platter for 2.750KD. I had my sandwich with just garlic inside because that’s how I like it but it usually comes with greens, sweet potato chips, and pickles.

Yesterday was the official opening of Winter Wonderland and I was lucky enough to get tickets when they first went on sale. I ended up passing last night and it wasn’t what I was expecting, mostly in a good way.

I parked a full block down from Winter Wonderland and decided to walk the rest of the way because I was expecting crazy traffic. It was opening day and tickets were sold out so I was pretty surprised when I got to the Winter Wonderland street and realized there wasn’t any traffic and parking was available.

The second surprise was the lack of a queue to get into the park. There were two gates, the first gate checks to see if you have a ticket and for the correct date, then the second gate is a metal detector which once you go through, staff on the other side scan your QR code.

Once inside, the park also felt empty. I was there around 6:30-7:00 PM and it didn’t feel busy at all. I think because the area of the park is huge and the few rides they have are spread out, the place didn’t feel crowded at all. A lot of rides, especially the ones further out from the center were empty while some, mostly the interesting ones had queues. I kinda wish they had squeezed Winter Wonderland into an area half the size so it would feel cozier and busier.

The whole thing was really organized with lots of staff around in case you needed anything as well as lots of cops everywhere (both inside and outside the park). Tickets for December are already sold out so if you’re interested in going, the earliest tickets are for January. Booking is through winterland.kw

Every time I post about Khyber, I get comments about other places with supposedly better tikka, the two most popular ones being White Rose and Paratha King. So, I decided it was time to give them a ranking:

First Place: Paratha King ⭐️⭐️⭐️⭐️
Second Place: Khyber ⭐️⭐️⭐️⭐️
Third Place: White Rose ⭐️⭐️⭐️

Paratha King

Khyber

White Rose

It’s really close between Khyber and Paratha King but based on the overall experience, I think I’d lean towards Paratha King more. Paratha King has a better-tasting tikka but Khyber’s location is a nicer experience. The seasoning and marination of both tikkas are very different with Paratha King having a more thicker coating while Khyber doesn’t which is why some people might think Khyber’s tikka is drier (it isn’t).

With White Rose, I think it’s just overhyped. Under every tikka post I usually get a few comments saying I should try White Rose and that White Rose has the best tikka. I don’t think it does. Of the three places listed here, I find the White Rose tikka the least flavorful. Their location is also not great so the dining experience isn’t very appealing either.

Pricewise, Khyber and Paratha King are similar and White Rose is the cheapest.

Paratha King: 1.000 KD per piece
Khyber: 1.000 KD per piece
White Rose: 0.900 KD per piece

If you want to check the places out, here are their locations on Google Maps:

Khyber Location
Paratha King Location
White Rose Location

There is one more place I need to try (I think) and that’s White House. If there is any other place that has good tikka let me know in the comments, if there are enough places I might have a part 2 battle.

Update: After visiting Paratha King for a second time I decided to update the review and ranking and give Paratha first place.