Category: Sneak Peek

Yesterday I got a phone call asking if I’d like a sneak peek at Wingstop. Obviously, I said yes. So I headed there earlier today and gathered as much info as I could about the opening. Here’s everything you need to know.

Opening Date
Wingstop Kuwait will be opening on the first day of Eid.

Locations
They’re launching two locations at the same time, the main flagship store in Bida’a and a second store on Salmiya’s Baghdad Street, across from Dodo and LaBaguette.

Opening Hours
During Eid they will be opening from 11AM to 1AM. Both locations.

Menu
Because they’re expecting a large crowd, the launch menu will be streamlined for efficiency. During this initial phase, they’ll offer Classic Wings, Boneless Wings, and Tender, but items like the Chicken Burger and Milkshakes won’t be available yet.

Flavors
All 10 Wingstop flavors will be available at launch.

Prices
The menu prices are currently being finalized but I should have them by tomorrow. Once I get them I’ll update this section to include them so check back again.

Update: Here are the prices:

Wings 6 pieces – 2.450KD
Boneless Wings 6 pieces – 2.450KD
Tenders 3 pieces – 2.450KD
Regular Fries – 1.100KD
Large Fries – 1.500KD
Loaded Buffalo Ranch Fries – 1.900KD
Loaded Voodoo Fries – 1.900KD
Loaded Cheese Fries – 1.800KD
Soda – 1.000KD

Seating
Both the Bida’a and Salmiya locations will have indoor seating. I didn’t get to see the Salmiya location but the Bida’a one is fairly large with plenty of seating spread out over two floors.

Pictures of the food will probably start popping up online tomorrow since they’re soft launching for family and friends over the next few days.

If there is any info you want to know which I didn’t include, let me know in the comments. For more photos, head over to my instagram.

Their official Instagram account is @wingstopkuwait if you want to follow them.

Paparazzi is a new Italian restaurant located near the fountain area outside Salhiya. I actually hadn’t been to that area for quite some time so I wasn’t aware that the fountain had actually been removed. I used to visit that corner of Salhiya a lot because of the Lebanese restaurant Leila and Johnny Rockets, but they’re both gone now with both locations taken over by Paparazzi.

When you first enter Paparazzi you’ll walk into their cafe area, a small cozy space with a cocktail bar, a small lounge composed of vintage furniture, around 8 tables with a long bench seating and a mirror above with framed celebrity photos. Paparazzi was designed to feel like an Italian restaurant in Europe that has been around for a long time and frequented by various celebrities over the decades. It worked because that’s exactly the vibe I got.

Walking past the cafe area and through the brown velvet curtains you enter the main restaurant floor, a surprisingly large area that still managed to feel warm and comfortable. I fell in love with it right away especially with all the brown tones. My winter wardrobe has mostly been shades of brown this year and so I blended in perfectly with the interior and furniture. I loved all the interior colors including their kitchen which has mustard yellow cabinets and dark green tiled walls, and the private room which used a shade of a light desaturated blue. It’s all very mid-century.

Paparazzi also has an outdoor terrace with built-in floor vents for AC cooling during the summer. I’m surprised more places haven’t adopted this since it makes the outdoor areas a lot more bearable in the summer months.

I didn’t get to try the food, I will in the next couple of days, but I did get a copy of the menu. Looking at it now, it has a small pizza section, both dry and fresh pastas, mains like steaks, chicken, and seafood, plus a variety of starters, four different carpaccios, salads, and sides. It’s a pretty substantial menu, so I’m looking forward to trying it.

Paparazzi opens tonight and, for now, will only be open for dinner from 7PM. To reserve, click the reserve button on their instagram account @paparazzi.kw

Alan Yau, the restaurateur behind popular brands like Wagamama, Hakkasan, and Princi, is launching a new Asian concept in Kuwait called Solange.

Having flown in and out of Kuwait multiple of times since 2011, Alan is well-acquainted with the market. He also has a strong relationship with Nejoud, the company behind % Arabica and Mr Holmes in Kuwait, which led to this collaboration. After surveying the market, they identified a gap in premium Chinese dining and decided to launch a concept that perfectly fits with Alan’s expertise.

I got a sneak peek earlier today and was blown away by the interior. As soon as I walked into the space I took out my camera and started snapping photos. The restaurant gives off Moulin Rouge vibes, with a stage featuring a grand piano for live music and cozy booths all around.

There’s also a spacious private room in the back with it’s own private access, a chef’s table in the kitchen, and even a bar serving non-alcoholic cocktails. I didn’t get to try any food or see the menu, but I was told that there will be a wide range of items to suit different price points.

Solange is located in the new Salhiya extension, up the escalators across from Tiffany & Co. They’re expecting to open in February, with private invitations starting this weekend.

To stay posted on the opening, you can follow them on @solange.maison

JON is a new experience by the sea that launches today. The project is by Gastronomica, the same group behind a lot of our favorite food brands like OFK, Burger Boutique, Cocoa Room, Lazy Cat, and Slider Station, so you can expect an elevated experience.

The location is stunning. I first visited last week while it was still under construction, and returned yesterday at sunset to experience the play of light and shadows. JON was built right next to the water, so once you’re inside get an uninterrupted view of the sea.

The place is divided into two main areas:

Al-Qarya
Meaning the village, this first area at JON is both a retail and culinary spot. There are a number of retail shops located in this space as well as an art exhibition space. Al-Qarya also has two dining concepts, the first is BRW, a coffee and bakery concept, and the second is Fat Pie, a new pizza concept offering artisanal pizzas.

OFK
The second half of JON is taken up by their sophisticated dining experience, OFK. OFK at JON will feature a new innovative menu different from their existing menu at their Al Hamra location, but in addition to food, OFK will also have live musical entertainment.

To get access to JON, you need to make a reservation through their website. Al-Qarya is free to access daily from 8AM to 4PM, but still requires registration due to the limited number of guests the area can take. If you want to access Al-Qarya between 4PM and 12AM, then the price of entry is 10KD. This includes a 5KD entry charge, with the remaining 5KD usable as credit within the venue.

Accessing OFK requires a different reservation. OFK opens from 6PM to 12AM and it’s 30KD per person. The 30 KD is credited toward your dining experience, which is à la carte rather than a set menu.

JON is located near the Kuwait Towers, right next to where Trader Vic’s used to be (Google Maps). If you’re interested in reserving your spot, head to jonkuwait.com

For more photos, check out my Instagram @248am

Beefbar, the renowned Monte-Carlo meat-focused restaurant, is opening in Kuwait next week, and I got an exclusive sneak peek. Known for its global accolades, including a Michelin star for its Hong Kong location, Beefbar offers a diverse menu with street food, main courses, and sides, categorized into three sections: Beef, Reef, and Leaf.

Beefbar is opening at JACC in Kuwait where they’ve taken a large location near the breakfast spot, Cocoa Room. When I visited, workers were still busy getting the space in shipshape for next week’s opening. Most of the furniture was covered to protect it from dust, but I managed to uncover a few pieces to try and capture the vibe of the place accurately.

When they open next week, they’ll start with dinner service only, with lunch service to follow later. The seating looked incredibly comfortable, with soft, and luxurious feeling materials. There’s also a private room that accommodates up to 14 people.

The owners of Beefbar in Kuwait are the same group behind other high-end international concepts, including Ferdi, Philippe by Philippe Chow, and the upcoming Novikov, set to open early next year.

If you’re looking to book dinner, reservations for Beefbar will open this weekend, with the announcement to be made on their Instagram account @beefbar.kuwaitcity

update: Here is the bookings link

Over the weekend I was given access to visit the newly revamped Messilah Beach Club, one of the newest projects by TEC. The club first opened in the late 80s, and I’ve been to it a few times back in the 90s, but haven’t really been back there since.

I do remember how it looked and I can tell you the new beach club looks nothing like the old one. They didn’t just give it a facelift, instead it’s a completely new club built from the ground up.

The beach club will have the following facilities:
– Aqua Play Pool
– Wave Pool
– Splash Pad
– Kids Pool
– Infinity pool
– Kids play area
– Adventure tower
– Fitness Areas
– Basketball, Football and Tennis Courts
– Beach Volleyball Courts
– Water Sports Facilities
– Restaurants
– Events Hall

When I passed by most of the water areas had been drained from water, especially all the kids areas which is why they’re dry in my photos. But the club still looked really nice with aesthetics that match the newly face-lifted Gulf Road waterfront.

I think my favorite part of the club was the infinity pool and the beach. The infinity pool was surrounded by a wooden deck and overlooked the huge beach giving off a trendy resort vibe. The beach also now looks huge since they removed the trees that used to separate the club from the beach. Previously you couldn’t really see the sea from the club because the trees were in the way, but now it’s completely open and so it felt like I was on a beach in LA.

Entry to the club will be by membership or tickets. The prices haven’t been decided on yet nor is there a solid opening date since UPAC only recently won the tender to manage the club. It should open this year, hopefully before the weather gets cold.

In other TEC news, Mabanee (Alshaya) recently won the tender for the Hilton Mangaf location. That means Hilton will end up closing down and Alshaya will reopen it with one of their many hotel brands like Four Seasons, Waldorf Astoria, St Regis etc. I wouldn’t be surprised if they also opened Equinox there. Back in 2019, Alshaya partnered up with Equinox but they haven’t done anything with the brand yet. I had heard they were previously trying to take over the Corniche Club location to turn it into Equinox, but they ended up losing that tender to what eventually became SVN.

To stay posted on everything TEC, follow them @tecq8

The Red Fort (also called the Red Palace) is one of my favorite historical sites in Kuwait. The fort was built in 1897 with the primary purpose to defend the agriculture farms in Jahra. In 1920 it was also the location of the famous Battle of Jahra.

Not a lot of people know about the fort, and most people who do haven’t been there. I’ve always found the fort to be very photogenic and visually interesting since we don’t have anywhere else in Kuwait that looks like it. I’ve also always loved how the fort was open to explore, you could enter any room you wanted, walk up any steps and just wander around the place enjoying the outdoors.

However, the fort needed some TLC. Last year, a team of local experts were assigned to revive and restore it, and they’ve been hard at work ever since.

The project has multiple stages, with the final stage being the complete restoration of the fort to its original state. However, the road to this goal is long, so the team began by enhancing the current visitor experience. For example, they added aesthetically pleasing lighting throughout the fort, making it more nighttime-friendly, which is important since the fort is open until 8PM. They also constructed new raised pathways to allow visitors to explore the main courtyard without having to walk in the dirt. But the most significant addition to the Red Fort is the brand-new ‘Arms & Armory Museum’.

The team took over an existing building right outside the walls of the fort and repurposed it into a new museum that will house more than two centuries of artifacts. The new Arms & Armory Museum will reflect the Kuwaiti society’s complex relationship with arms, serving as tools for self-defense, aiding in hunting, symbols of status and wealth, and ornate works of art to be admired.

I was given an early sneak peek of the museum and was pleasantly surprised by how beautifully it was coming together. The team managed to procure artifacts from the National Museum and private collectors but, since the display cases were only recently installed, the exhibit is still a work in progress. The aim is to have it ready to open by the end of summer, around the time schools start again so that students will be able to explore the museum when they visit.

The Red Fort is currently closed to the public while it’s being worked on. Once the museum is ready and the fort reopens, I’ll let you know or follow @kw_nccal for updates.

Yesterday I was at Chipotle Avenues Mall (they’re not open yet, I was just given access) and here is everything you need to know.

Opening Date:
They still don’t have an exact date, it will be during Eid that’s for sure, possibly April 10th. (Update: The opening date is officially April 9th)

Prices:
They’re going to be slightly more expensive than the US, but just slightly. For example, the burrito in Kuwait starts at KD 3.5 which is around $11.5, the same burrito in the US would cost around $10.5 (with tax). Here are all the items and their prices:

Burrito KD 3.500
Burrito Bowl KD 3.500
3 Tacos KD 3.500
Single Taco KD 1.250
Quesadilla KD 3.700
Salad KD 3.500
Kids BYO KD 2.250
Kids Quesadilla KD 2.000

Chips KD 0.950
Chips & Guacamole KD 1.900
Large Chips & Guacamole KD 3.150
Chips & Fresh Tomato Salsa KD 1.250
Chips & Tomatillo (Red Chili) KD 1.250
Chips & Tomatillo (Green Chili) KD 1.250
Chips & Roasted Chili Corn Salsa KD 1.250
Chips & Queso Blanco KD 1.750

Proteins:
Chicken, Steak, Braised Beef (Barbacoa), Sofritas, Veggies “includes Guacamole”

Ordering:
There will be 4 ways to order from opening day, you can either stand in line and build your order with an employee, or you can order from their digital kiosks, order through a QR code on the table, or order through the Chipotle Middle East app which will be available at launch.

Delivery:
Won’t be available at launch, but will become available as they open more branches.

Tidbits:
Some of the staff were brought in from Chipotle in the States and will be here permanently including the manager. Their prep and cooking kitchen is open and visible while waiting in line (I love that). Everyone I met and saw while there seemed happy and thrilled. I’m not very familiar with the brand since I only had it twice before, but the vibe I felt was really upbeat and fun, they’re really excited to open.

Hmmm, I think that’s all there is to know. I didn’t eat anything because I wasn’t really hungry, but I did leave with some fresh chips and guacamole.

If you have any questions, let me know in the comments. And this is my last Chipotle post, I promise 😅

Nando’s will officially be opening in Kuwait next week at The Warehouse Mall on February 21st according to the Nando’s team (20th will be a private event).

I was invited yesterday for a sneak peek and to take some pictures. The coming soon hoarding was still up so I couldn’t get a shot from the outside, but I did take some interior shots which you can check here.

I also found out that they will be opening Nando’s in Salmiya, and very near to where I live. Along with The Warehouse Mall and the Al Kout Mall locations, it would mean there will be at least three Nando’s in Kuwait opening this year.

Their Instagram account is now live so if you want to stay posted on the opening and more, check out @nandos.kw

Kuwait’s National Planetarium was one of the first in the Gulf Region and originally opened back in 1986. But a lot has happened to it since then.

During the 1990 Gulf War, the planetarium was destroyed and the signature dome remained visibly damaged for many years after. Eventually, the planetarium was rebuilt and it reopened again in 2002 but then closed down again in 2016 due to the major renovations that were going to take place at the National Museum. Now, 8 years later, it’s set to reopen again.

The technology at the planetarium has been fully upgraded with a new system consisting of nine 4K video projectors, new computer technology and the modernization of the sound system. But, at the heart of it all is the Zeiss STARMASTER projection system which has been at the planetarium since the reopening in 2002. The STARMASTER replaced the Zeiss SPACEMASTER which was installed in 1986 and was badly damaged during the 1990 invasion (It’s now displayed in the planetariums lobby). Only 19 STARMASTER projection systems are installed worldwide and they’re known for their high level of brightness, pinpoint sharpness, and providing a realistic starry sky.

Work on the planetarium is basically complete with only minor maintenance work left. Their aim is to open it as soon as the work is complete, but most likely it will be right after Ramadan.

If you’ve never been to the planetarium before, it’s located on the Gulf Road, opposite Seef Palace and is part of the Kuwait National Museum.

Khalifouh Village opened this past February, but I only found out about it in April and by then the village had already closed down for the season. Now the village is getting ready to open again and I was lucky enough to be given permission to pass by and get a sneak peek.

The village is owned by the popular Kuwaiti actor Khalifa Khalifouh who is known for his roles on a few popular tv shows and plays. Khalifa is very passionate about the Kuwaiti heritage and while working on shows involving old Kuwaiti villages, he didn’t like the way they were being poorly built so he decided he wanted to build a proper village, which he did. Khalifouh Village isn’t the first village he built, he originally built one in Salmi but then decided to knock it down and build another one in Wafra to make it more accessible to people.

The village is big with lots of buildings and alleyways connecting them all. The village has the basic necessities that a real village would have like a mosque, a baker, a tea shop, a theater and a main square. When the village officially opens for guests it will have more props and activities happening, but since it was closed when I visited, it was just me and an empty village.

I really wanted to visit the village for two reasons. The first is obviously to post about it, but the second reason was to take one of my classic cars so I could take photos of it with the village as a backdrop. Driving through the village in my old car felt weirdly real, like I had stumbled upon an old, abandoned village in the desert. Because the village is in Wafra where there are no tall buildings, once you’re inside all you see is the village and nothing else from the outside world.

There is no set date for the reopening of the village. They were targeting this month, but the weather hasn’t really cooled that much so it now looks like it will be in December. To stay posted on the opening, follow their account which also has some great photos @khalifouhvillage

Here is their location on Google Maps.

A few weeks ago I got a call asking me if I’d be interested in getting a sneak peek of a new Italian restaurant opening called Piatti. I was hesitant to check it out at first but the person over the phone told me it was a fine dining restaurant and was confident I’d be impressed with the space. Since it’s not everyday we get a fine dining concept opening in Kuwait, I was intrigued. Just a month ago, a video went viral of a Saudi personality stating that unlike Riyadh, Kuwait didn’t have fine dining or an even a fine dining culture. I guess that’s going to change now.

As soon as I walked into the space I realized it was going to be something special. I think it took the walk from the reception area to the waiting area for me to fall in love with the interior, so pretty much instantly. There were so many different layers of materials, textures and colors all somehow working together cohesively to create this visual eye candy. Wherever you looked you’d spot an interesting design detail or beautiful craftsmanship, even the wallpapers were hand painted for Piatti. It had a lot of classical elements, but yet still felt contemporary.

They had wanted me to take some sneak peek photos, but after seeing the place I told them I didn’t want to do that. I didn’t feel I’d be able to do the interior justice, so instead, I connected them with my favorite architectural photographer @mashkanani who was able to take these beautiful photos in this post.

I haven’t tasted or even seen the food yet and I’m already excited about the place. The average paycheck per person isn’t going to be over the top crazy, from what I understood it’s going to be similar to Cipriani, probably a bit less, so fairly reasonable in the scheme of things.

The restaurant location is interesting as well. It’s located across from Seef Palace, right above Coffee Bean & Tea Leaf (Google Maps) and has a beautiful view of the sea and the palace. There will also be an outdoor terrace but it wasn’t ready when I passed by.

They’re starting private dinners tonight and then opening to the public on November 1st. If you’re interested in booking you can do so through their website piattiofficial.com starting October 31st. Their instagram is @piatti.official

From all the projects currently taking place in Kuwait, I think this one is the one I’m most excited about.

Back in June I posted about the new 9.7-kilometre-long waterfront project that stretches from the Yacht Club in Salmiya all the way to the Kuwait Towers. The project involves facelifting the waterfront while also offering essential amenities for people which includes a dedicated bicycle and jogging path among other things.

We now have a first look at how the new pathway is going to look like and I’m super excited!

This small strip in the photo is not a rendering, it’s a real strip that was constructed for testing purposes. I’ve been told this is the final approved design that will now be implemented along the whole waterfront.

What I love the most about the design is how the walk path and bike path are separated with plants, benches and other amenities. This means you can’t accidentally walk into the bike lane which is what I tend to do when I’m in Europe.

Another cool thing I like is the bike racks which you can barely make out in the photo, they’re on the top left next to the bench and black colored street light. This means I can now park and lock my bicycle if say I want to take a quick dip in the sea (something I’m probably never going to do but I like the option). The whole thing looks really tastefully done, it looks really great.

Maybe the best part about this project is that it’s real, it’s already under construction and they’re targeting to have it completed by February. As someone who rides their bike all the time on the Gulf Road, you don’t understand how much I’m excited about this.

Yesterday I was given a tour of the new Kuwait T2 airport terminal, which is a candidate to get a LEED green building certificate. LEED is a certificate that is awarded to buildings whose construction and design incorporate sustainability methods.

I was first given a tour of the outside of the terminal before making our way inside. Usually, the renderings look better than the final result but I think in this case, it’s the other way around. I don’t think the renderings do the building material and color justice, it’s much more impressive in person. Also, seeing the multiple arches from various angles and noticing how they layer in some areas creates a visually stunning experience that you need to see in person to appreciate.

The airport is huge and not just when compared to our existing airports, it’s proper international standard airport huge. From what I could tell the airport structure had been completed and the majority of the work I saw taking place was at the aircraft gates, the parking lot area, and the large bridge that will take the cars up to the arrival area. I wasn’t given a completion date but according to previous articles published, the deadline for completion is later this year.

One thing that caught my attention while walking around the construction site was how clean it was. That’s part of the requirements in the construction phase when you’re aiming for a LEED certificate, they have a dedicated crew whose job is to go around the site cleaning it up and recycling as much of the waste possible. Right now 86% of the collected waste is recycled which is extremely impressive. Obtaining a LEED certificate involves more than just recycling waste. For example, they sealed off AC ducts during construction to prevent dust from entering and compromising air quality once the airport is operational. We won’t even get a “new paint smell” when the airport opens because they’re controlling the kind of chemicals used inside the paint. It’s a legit operation.

After walking around the airport yesterday and imagining how it’s going to look once it’s completed, I can’t wait for it to open up. It’s the airport we’ve always wanted, I just hope by then we get Smart Gates for passport control.

OVO, the vegan, vegetarian, and flexitarian restaurant located in Bnaid Al Gar is opening their new location next month. The new location is located in Shuwaikh, inside the Design District, the same complex where the restaurant Cure and the gallery CAP are located.

The new location looks really great and will have both indoor and outdoor seating. It’s also located in the back of the complex overlooking a courtyard so once you’re inside it doesn’t feel like you’re in Kuwait.