Just a heads up for guys who might be interested in indoor tanning, the mens salon ‘Spaloon’ now has a standup tanning booth available for use. It’s the Hapro Luxura V7 model and because it’s a standup booth it allows you to more evenly tan when compared to regular tanning beds. This is the only place I am aware of that has indoor tanning for men (if I’m wrong let me know). The price is steep most likely due to the lack of competition. A session (up to you how long you want it but average is around 8 minutes) costs KD15. If you buy a package of 5 the price drops down to KD10 a session. To find out more you can check out Spaloon on instagram @spaloonkuwait
As someone with almost a decade in the industry I can safely say that even your most expensive cup of coffee is, in fact, under-priced. For those of you who managed to attend the screening of “a Film about Coffee” at the Contemporary Art Platform in Shuwaikh last week, you might have noticed that this subject was briefly talked about.
So why is there this rift in thoughts? Why is it that coffee producers and coffee consumers disagree with the pricing of coffee? On the one hand we have the people in the coffee supply chain feeling short-changed and on the other the consumers feel that their cup of joe is costing far too much.
*Disclaimer: I am a part of the specialty coffee community, and you will see that the article is heavily in favor of this industry. I have however been as factual as possible, enjoy!*
First things first, we need to realize that there are three different types of coffee at three very different price points. It’s a concept we all know and understand with restaurants, but not with coffee. We can liken coffee stores to three different tiers of restaurants:
– Quick service restaurants (Global franchises; no trained chef) $
– Casual dining restaurants (More focus put on quality of ingredients, store aesthetics; entry level chef, mainly cooks) $$
– Fine dining (Utmost attention to details; traceable, high quality ingredients; well-trained chefs) $$$
To try and simplify, I will refer to the first two tiers as commodity coffee from hereon. So in coffee you have the same thing. The modern 3rd wave (or specialty) coffee can be thought of as “Fine dining coffee”. For this you pay a premium, but it is not just a greater mark up.
Labour
In commodity coffee the baristas are site trained according to the company’s standards and not recognized by the Specialty Coffee Association. Whereas in the 3rd wave stores, you will have at the very least one employee who has not only travelled the world to attend courses and seminars, but also constantly learns through online platforms to stay at the cutting edge of coffee knowledge – all to ensure a better coffee experience for you! Now one can certainly see that a more highly skilled barista bears a greater cost to company than an entry level barista.
Green Bean Sourcing
Just as quick service restaurants (QSR) constantly seek to drive the cost prices of the raw materials down, so too do commodity coffee shops. It is no secret that the giants in the industry use anywhere between 25-40% of Robusta coffee beans to make up their blends. But, so what if they use Robusta? Well it is a very cheap, low quality variety of coffee that has zero pleasurable flavor traits to it and is very bitter. I recently attended a course in Copenhagen where we trialled the use of the highest quality Robusta. During a blind tasting (I thought I was taste testing Arabica beans) I noted on my scoresheet that a particular bean was defective, i.e. not good enough to serve. Turns out said bean was in fact some high quality Robusta. This variety is more than likely the reason why the majority of people think of coffee as bitter. On top of that, the Arabica beans that commodity coffee shops do use is considered to be low grade, again it is cheap and has no desirable flavors. To put some numbers to it, Robusta retails for $1-$3/kg, whereas high quality, specialty Arabica coffee can retail anywhere between $25-$300/kg
These high prices are justified though. Specialty coffee is comprised of picked, sorted and processed coffee and is held to a much higher standard. Commodity coffee is grown on flat land and the process is almost fully mechanized. The reason that mechanization doesn’t work with coffee is because not all of the beans ripen at the same time and unripe coffee (unripe anything, really) simply does not taste as good.
Equipment
What if I told you that most commodity coffee chains don’t even have an espresso machine? Well, it’s the truth! Most of these commodity coffee giants have a “pseudo-espresso” machine which, again, is as automated as possible and yet they are serving you espresso based drinks! The reasons behind this are simple. Making a good espresso and steaming milk correctly is very difficult with incredibly small margins for error. I can assure you it will take months of practice just to learn to steam the milk correctly. Latte art? Forget about it! This is a craft that needs constant upkeep and at least a year behind a machine to become remotely good.
Recipes
Commodity coffee shops will only use 6-8g of coffee when preparing a regular size coffee. In contrast, specialty coffee shops will use between 16-22g for the same size coffee. This is really important – specialty coffee uses at least double of an already more expensive raw material to prep your coffee, and yet we don’t charge twice or three times the price!
Economies of Scale
This is a pretty basic concept, but those who haven’t taken economics 101 it boils down to this: A company purchasing over 100,000 tonnes of coffee per year has much more leverage to negotiate prices than a company only buying 1-2 tonnes of coffee. This means that even if specialty coffee shops were to use the exact same low quality coffee beans as the larger coffee companies, the cost price would still be higher for those specialty stores.
When all things are considered, I hope you come to the same conclusion that I do, and that is: Specialty coffee is in fact under-priced, hence great value for money and commodity coffee actually has very high profit margins for a substandard product. The other thing you can consider is from a social responsibility point of view: Specialty coffee pays people in the supply chain, commodity coffee pays large corporations and favors mechanization; This in turn leads to higher rates of unemployment in developing areas (yes, I did just guilt trip you into buying specialty coffee!).
Keep sipping!
Post by Grant Mouton Self–proclaimed coffee guru, coffee education addict, SCAA/SCAE accredited.
Brand manager at % Arabica.
“My Belongings” or “Moqtanayaty” (مقتنياتي) in Arabic is a small store in Kuwait City that sells vintage radios, boomboxes, record players and even cameras. Unlike most places that sell vintage items, all the vintage music players in this store are in working condition. They actually repair vintage music players, VCRs, and even old TVs. So say you have an old radio that stopped working, you could take it to them and they’ll try and fix it for you.
They have a lot of random items around the store as well from 8mm film and 8-track tapes to old telephones and clocks. The store is open from 9AM to 1PM and 4:30PM to 9PM. Here is their location on [Google Maps] and their instagram account is @vintage_radio_
I spotted a post on the reddit front page two nights ago about a guy from Kuwait who ran up a KD3,000 phone bill accidentally and I was going to post about it yesterday but the redditor ended up deleting his post. But last night he posted it again so here I am writing about it.
You can read his full story [Here] but I’ll summarize it for this post. A guy borrows his friends sim card since his friend had a Zain plan that included 10GB of roaming internet. He takes the sim card goes to Azerbaijan where he uses the internet all day long since 10GB is a lot of bandwidth and he wasn’t worried about consuming it all. What the guy and his friend didn’t realize was that Azerbaijan wasn’t part of the countries where he could take advantage of the 10GB of roaming internet so when he checked his phone bill he noticed it was over KD2,500. He freaked out and posted about it on reddit and then a followup saying when he last checked it had gone up even further to over KD3,000.
The guy is pretty screwed because he didn’t read the fine print and the worst part is, its not even his sim card it’s his friends.
Now the odd thing I find here is how his mobile operator in this case Zain allow him to rack up such a high bill. I have a Zain line I never use but I keep since I’ve had that number since 1996 and when I don’t pay my bill for a couple of months I get a phone call from accounting telling me I need to pay KD15 or they’ll disconnect my line. And thats just over KD15. If someones phone bill every month is say KD20 a month on average and suddenly in a week it hits KD1,000, wouldn’t that arouse suspicion? Shouldn’t some kind of alarm go off at Zain (or any other operator) when something like this happens? They would then freeze the account until they could contact the owner of the number to confirm they’re aware of what they’re doing or make sure their phone didn’t get stolen etc..
I had an incident once with Burgan Bank when they blocked my ATM card for security reasons because it was used in two different countries within 24 hours. I had used it once in the Kuwait Airport to exchange money and then again in London to buy a train ticket. I thought that was a bit extreme but the point is companies usually have security measures they take to make sure the customer is protected. I thought telecom operators would have similar security measures but I guess they don’t? Would be great if anyone can shed some light on this.
Mishal Abul on the left with Lorenz Larkin, Audie Attar, & Ramsey Nijem
Back in 2012 I posted about a friend of mine on the blog, Mishal Abul since every now and then I like to highlight a local talent or achievement. Back then I posted about how he was a partner at Paradigm Sports Management, a US based company that manages Football, Baseball and MMA athletes. The most popular fighter they were managing when then was Michael Bisping, and I thought that was a pretty cool achievement, that a guy from Kuwait was part of the team managing Bisping. Bisping wasn’t even that big of a star in 2012 but this year that changed when Bisping caused one of the biggest upsets in the UFC title fight history to become the UFC Middleweight Champion. So the fact that a Kuwaiti is a partner in a company that manages Michael Bisping is already an amazing feat.. but that’s not even their biggest star anymore. Paradigm Sports now manage a ton of other high level fighters including arguably one of the most popular fighters on the planet right now… Conor McGregor.
Conor McGregor winning his second belt at UFC 205
Yup, a Kuwaiti is part of the team that manages Conor which is also how I got into Conor’s afterparty last year after UFC 189 (best wasta ever). It’s crazy! Their whole roaster of fighters is now insane, like no exaggeration here are just some of them:
Artem Lobov
Chris Weidman
Conor McGregor
Gunnar Nelson
Jimi Manuwa
Lorenz Larkin
Michael Bisping
Rick Story
Stephen ‘Wonderboy’ Thompson
Tony Ferguson
Uriah Hall
Mishal Abul with Amir Aliakbari in Rizin
In 4 years they’ve managed to grow so much and these are just their MMA stars, they also manage other athletes but since I don’t follow any other sport (except for Formula1), I’m not really interested in the other athletes. Mishal is also now a partner in Tough Prints who do most of the printing for the UFC Reebok fight kits and he’s also now the point of contact for the Japanese Rizin Fighting Federation who are exploding because of their fight matchups involving the likes of Fedor, Wanderlei Silva, Mirko Cro Cop and Shane Carwin.
Anyway, to most of you the above is going to sound gibberish, but for those of you who’re into MMA I thought you’d appreciate this random info. If you’d like to find out more about Paradigm Sports Management you can check out their website [Here]
Over the weekend I passed by the new VOL.1 thats opening up in Mayar Complex to get a sneak peek. I was curious to see how the place was turning out so I asked the owner if I could drop by and check it out. The new location is going to be located in Shuwaikh and is around 3 to 4 times the size of their current location in the city. The new space has a much larger circular bar and the same bench style seating surrounding the walls. The new location also has an second floor which will contain their offices as well as a small space where they’ll be holding classes or coffee cupping sessions. They’re expecting to open sometime next month but no specific date has been set yet.
The Mayar Complex where VOL.1 is located is surprisingly a pretty good looking space. I didn’t think it was going to turn out the way it did and I love the way they’ve used marble everywhere. I took a walk around it and a bunch of shops have already opened with a bunch of others opening soon. There is going to a gym there, two spinning studios, a bunch of fashion and accessories stores and a few restaurants. The only issue I have with the complex is there isn’t enough parking, but thats to be expected I guess. Here is the location on [Google Maps]
I’m sure many of you have noticed strange looking devices similar to the ones above lying all over Kuwait. These devices are part of KOC’s exploratory campaign called Deraya to explore Kuwait’s geological layers. Over 50,000 of these devices have been placed all around Kuwait so that specialized vehicles like the one pictured below can perform seismic surveys.
When I first started seeing these trucks rolling up and down the Gulf Road I though they were electric generators but turns out they’re actually seismic vibrators. These trucks drive around Kuwait and stop at various locations to perform seismic vibrations which are then picked up by the sensors.
The aim of this campaign is to study and record data about Kuwait’s different underground layers to form a basis for future studies. KOC have a video explaining the whole process which you can watch above. It’s in Arabic but it’s an animation so you can still figure out whats going on.
If you don’t know what the mannequin challenge is, it’s basically a new craze that went viral a couple of weeks back where people freeze in a scene. A ton of celebrities have made their own videos including, Hillary Clinton with Bon Jovi, LeBron James with Michelle Obama, Ronaldo, Sesame Street and so many more. I’ve been kinda waiting for a Kuwait version to pop up and it did yesterday. It was shot at a Nuqat workshop and if it wasn’t for the people in the background it would have been pretty flawless. Check it out above.
So I was asked by Mark to write about coffee. At first I was overjoyed at the thought. This was, after all, what I had wanted to do for ages. So I got sucked in; I put my head down and I wrote. I put together a little over 1500 words and I reread it. It was gibberish, strewn with jargon and technical talk, laden with scientific references. It was too much, but then where does one start with coffee? Well, at the beginning of course, the beginning being the flavour of coffee and in this article I am going to focus on how temperature affects flavour.
Customer: “My coffee is cold”
This is something one hears all too often, and you begin to think as a consumer these baristas really ought to know how to steam milk to the right temperature – heck it’s their profession! What you’ve just done is stumbled into a great coffee shop, riding the 3rd wave of coffee – you’ve just had a cup made by a coffee specialist and know that there is method to this madness.
The first point to consider is how your tongue works. Simply put, it registers flavours better in a certain temperature range. If we use ice cream as an example; One does not taste the sweetness when it is frozen, only once it melts on your tongue (Go get an ice cream, I’ll prove it). Similarly, melted ice cream can be hard to drink because of its intense sweetness.
Beverage producers in the modern era focus less on quality and flavour and more on ensuring the beverage is served at a certain temperature. I call this the “warm beer phenomenon”. In my home country there is a very popular malt beverage and the company advertises its flagship bottle being drunk in frigid conditions. The merchandising team stocks bars with powerful sub-zero fridges and the design team has even put a large snowflake on the label that turns blue when it is cold enough to drink. They are planting the seed that this has to be served extra cold.
Ok, so what does this have to do with coffee? The answer is as follows: the colder the beverage the less you are actually tasting (your tongue works best tasting things between 15-50 degrees). Once the beer in question warms slightly you will more than likely throw it out.
Larger coffee chains use this technique too. Their hot drinks are scalded and their cold drinks are over iced – you will even see crushed ice being used instead of blocks. This crushed ice has an increased surface area in contact with the liquid so you have significant, rapid cooling.
What it boils down to is this: These coffee outlets are hiding their flavour, likely because it is bad. They are serving super cheap beans on subpar machines with undertrained baristas, but you the consumer are left unaware as you cannot taste much and that’s exactly what they want. The consistency is also much greater, they are consistently bad.
The second reason certain shops serve warm coffee is this: Heating milk to and not above a certain temperature enhances the inherent sweetness. Above 65 degrees you start to breakdown the lactose present in the milk (lactose can be thought of as milk-sugar). This as well as other reactions occur at higher temperature and affect not only sweetness, but also texture. Overheat your drink and you are left with milk that has terrible texture and much lower levels of sweetness.
But what if my coffee is served without milk, it’s still not hot enough?! Well, the same applies with regards to tasting only between a certain temperature range. However, if actual ground coffee is subjected to temperatures above 93 degrees, you start burning the coffee and this inevitably results in a bitter, over extracted drink. This is similar to what happens when one steeps their tea for too long.
So before sending your warm coffee back next time (and you may, you are entitled to whatever temperature you wish – you are paying for this drink), take a sip, think about what you’re tasting and know that you will sacrifice this fantastic orchestra of flavours, aromas and textures when overheating your coffee.
Post by Grant Mouton Self–proclaimed coffee guru, coffee education addict, SCAA/SCAE accredited. Brand manager at % Arabica.
Previously on my iPhone, whenever I got a spam message, blocking it was fairly simple, you clicked on the sender on the top and then a “Block this Caller” option appeared and I’d click it. But, with the new iOS, things are a bit more complicated and the “Block this Caller” option is now hidden in a different menu without an obvious way of getting there. It actually took me a bit of googling to figure out how to block callers in iOS10 so I figured I’d share it on the blog since spam messages are pretty common in Kuwait.
Step 1
Instead of clicking on the sender like you previously would do, you now need to click the little “i” on the top right of your phone (photo on top)
Step 2
In this second menu, you need to click on the senders name
Step 3
Once you’re at the last menu you’ll now notice the “Block this Caller” option is available again at the bottom of the screen.
Burger & Lobster is a British franchise that opened around a year ago in Kuwait. Their menu is very straight forward and simple with just 3 items, a burger, a lobster roll and a lobster, each for the same price which in Kuwait was just KD8.950.
That simple formula I guess didn’t do so well in Kuwait because last month Burger & Lobster expanded the menu by adding a lot more items while also revamping their pricing system. Now their 3 primary items have 3 different prices, the burger got dropped down to KD7, the lobster roll to KD8 while the lobster had its price increase and is now KD10. As I mentioned, they also added a bunch of other items to their menu ranging from soups to sliders. You can check out the full menu [Here]
Personally I go there for their lobster roll so none of their new items interest me. But, if it means these new items will help drive traffic and keep the place open, then I’m all for it. Their lobster roll is so good.
DNA testing will only be applied on convicted felons and no one else, HH the Amir Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah told Al-Jarida newspaper yesterday. Sheikh Sabah said that discussions on the issue of DNA testing, also known as DNA fingerprinting, were over, stressing that no tests will be applied on ordinary citizens. Recently, HH the Amir directed HH the Prime Minister Sheikh Jaber Al-Mubarak Al-Hamad Al-Sabah to revise and reconsider the DNA testing law, calling on him and the government to apply constitutional standards on the proposed decree. [Source]
Besides the fact that it would have been invasive to our privacy, testing everyones DNA including tourists would never have been doable, feasible or manageable, so I’m glad thats behind us now.
Last week the cops announced they were going to start removing the license plates of illegally parked cars and they weren’t joking around. Yesterday I had a meeting at Arabica and while I was driving around looking for parking, I spotted not one, not two but at least a dozen cars with their plates removed. Just a whole line of illegally parked cars with no plates on them. Super freaky shit, obviously that deterred me from parking illegally so their plan is definitely working.
On the bright side, I noticed for the first time there is actually a multistory car park on the street behind Arabica so ended up parking there.
Remember a couple of weeks ago when we talked about the different ways musicians can earn a living making music? Well, while I was researching for that piece, I did a little digging on radio in Kuwait, trying to get a better understanding of how it works. Aside from the fact that very little information is actually out there, I did come to find some interesting facts, but I feel like if I just tell you the story about my own experience with 99.7, it’ll make for a better picture. But first, let me give you some background.
On April 20, 2016, I released my EP album, Plastic Desert Roots. Unlike my earlier works, the focus of this album was on the “heavier” social aspects of my world, something I had tried to stay away from in the past, but I’d been living and performing in Kuwait long enough to feel like it was time – I needed to voice some of the things I was going through. With that, it was only natural for me to want to tap into the reggae genre, where, under the mentorship of Fabrice Mareau, who produced the album, I had access to amazing knowledge from someone who’d been in the industry far longer than I.
“Peace in the Middle East”, “Stay for The Night” and “Pull Over”, three of the titles off of Plastic Desert Roots, all tackle issues that, for the most part, we all have had to deal with to some degree. In “Pull Over”, I basically talk about what it’s like to be me whenever I’m at a tafteesh, (Police checkpoint), or when randomly getting pulled over by cops – long-haired, fedora-wearing Amin, who’s Arabic is not perfect. So, you could say the song is a little… charged, and given the tightening of security measures around the country and the general crackdown on expats from the police department, I was lighting a flame way to close to this gas tank of an issue. But In the song, I don’t curse, and I made sure to give the song enough space so as not to offend anyone – mostly PG-13. So let’s start painting this picture.
As I drove up to the 99.7FM studio on that 4.20 day, I thought; this does not look at all like what I had expected, I might be a little over my head. I was actually taken aback by all of it, because like many of you, I’m used to a more, let’s say, “Western” approach, where the radio station looks more like a 5 star hotel lobby than a military training facility. But, if you’ve ever actually, physically, visited the station, you’ll realize that you’re entering some sort of a military compound – barricades, machine guns and all. At the gate, I needed to present my Civil ID, some other paperwork that had been requested of me (and not copies of it on my phone, physical hard copies of my documents), my car had to undergo a security check, (kind of like the ones at the bigger hotel chains in Kuwait but way more intimidating), all to ensure that I was a “welcomed” visitor. Once deemed friendly, I was allowed passage.
I was now driving past the gate with but one thought in my head; “Pull Over” is one of the songs I was about to premier on 99.7FM. But, instead of being naïve and trying to compare outwards, I remembered that one of the things I’d dug up on radio was that the history of radio itself actually comes from a military background. During the times of WWI and WWII, the radio served as a medium to share mass information with the general public so it made sense why there was a need to keep it protected. In our not-so-distant history, when Iraqi forces first made their way into Kuwait, TV and radio were the first things they took over. It’s the modern day version of “Capture the flag”. Ok, I assure you this is the only historical reference I’ll be making in this post. So, back to my visit of the 99.7 studio, at that moment I realized that dealing with the radio of a country, a government or public entity, is not something to play with – it actually has the potential to be extremely dangerous, and I was starting to doubt “Pull Over” was going to make it on the air.
When I made it to the studio, I sat with the host, someone who knows my album, had really taken the time to listen to it, and had interesting questions to ask – we did a general talk-through of how the show would play out, went through the album, I told her a little bit about each song and was really looking forward to her presenting my work. We went on air and everything seemed to be going great; we were getting callers engaging with the show, my WhatsApp was firing up with messages from friends, and I had almost entirely forgotten that I was doing all that from inside a military facility in Kuwait.
After the radio break, up next was; “Pull Over”. Now, getting down to the lyrics of the song, I do make a statement with respect to cops, saying in not so many words, “cops take advantage of their position of power”, because, the way I see it, custodians of the law are honest, or should be honest, but that is too often not the case. With a line like, “some cops stop a car to ask a girl out”, I was in essence singing not-so-sweet songs about one government entity of Kuwait, to another government entity of Kuwait. I was feeling the sweat of the predicament. And, when it came time to play the song, the host, with experience on how to navigate these situations, found an angle from which to present the song, maintaining the integrity of its message, without being offensive, to the public or the government. And that is what good hosts do. I got on the air and simply introduced the song as; “‘Pull Over’, and some of the realities of living in Kuwait.” I did not use the words “cops”, I did not say this is “my” experience – I left it wide open. But, without her guidance, I’m sure I would’ve pissed someone off.
or
So, you see, the image that 99.7 projects of themselves, through the music they play, the hosts they employ, and even some of the topics they discuss, can be quite confusing. And, if you’re thinking; they play all kinds of music from the States, a lot of which promotes, even celebrates, controversial, oftentimes taboo behavior in our culture, (and they don’t always catch censorship-worthy lyrics), you’d be right. But that’s the thing. That just let’s you know the obstacles they must continuously face to be able to bring you that from inside that institution. So when you think, why aren’t there more stations? Why is radio so restricted? Why can’t it be more liberal? Or sometimes, simply; why? This is why. And with that, I want to set some things straight, specifically about the hosts.
Many of the most common criticisms of radio hosts lie somewhere between; “these guys aren’t fit to host a radio show”, (and the list of reasons why varies), and “these guys are too restricted”. What I want to say is; with that type of establishment, and that kind of power, it makes complete sense that there is no tolerance for “malpractice”. The fact that the radio also announces prayer times, and not by simply announcing them either, but by broadcasting the athaan, and has regularly scheduled news broadcasts throughout the day that address issues of high-ranking government officials of Kuwait, is testament to the fact that being a host on a radio that shares these ideals, is a matter much more serious than simply entertaining their listeners. Because of that, I’ve actually grown to appreciate what the guys at 99.7RKFM do a lot differently than I did. Here’s another thing, when on the air, contrary to what some might’ve heard, there really isn’t much room for censorship, I’ve been on some of their shows, I know. There really isn’t some miracle technology to magically reset time. The only thing at their disposal is the 5-second delay in broadcasting (because they’re not actually live to the second), which, through this one “chopper” button on their counter, can be used to rewind, well, 5 seconds of time. But after 5 seconds, whatever goes out there, is pretty much out there. That’s a lot of pressure. And, if you think about it, quite a lot of power. And remember, this is a public entity, designed for mass communication, and, as a side “favor”, if you will, does us this luxury of playing cool hip music. But at its core, it’s only meant to ensure that the public receives correct information. So, as listeners, looking to ease our way through morning rush-hour with some good tunes, we take for granted how high the stakes are for these guys. Yes, they come across neutral, or “vanilla”, but when 5 seconds of what can be considered a controversial opinion has the potential to not only get you fired, but have you staring down a loaded legal situation with the government of a country, you’d probably opt for vanilla, too.
On that note, I’d like to show some overdue gratitude to those hosts, past or present, because, even though you might be listening to their show, not enjoying their vibe, those people are doing a job that is the equivalent to walking a tight rope, with a conditional safety net of the “5 Second Rule”, all while trying to entertain their audience. Do you know how many times I’ve said something, just a simple slip of the tongue, over dinner, that I wish I could take back? Something the repercussions of which were huge, and we’re talking a dinner of no more than 10 people. Now imagine that dinner table was the entire country of Kuwait, and that slip of the tongue was heard by every single person tuning in, all at the same time. It carries a different weight. Take a moment to think about that, and I hope that you come to see them differently, too.
Now, because there is actual information I’d like to share, here are some of the things I found while researching this topic. There are currently 9, maybe 10 radio stations in Kuwait; one of which is an independent US military station, another, 88.8FM, a private station, the former director of which, before the recent purchase, had his beginnings with the 99.7 team, and of course, 99.7 – so essentially, we’re talking about the same vibes. So, let’s see what opportunities this new purchase of 88.8 will present. In the meantime, be nice to our hosts, it’s a tough job.
Does anyone know any secrets of what went down with 88.8FM? We’re looking for more info for our upcoming posts.
Love, Music and Peace
Amin FARI
Post by Amin FARI Are you a musician looking to perform? On the flipside, are you a host looking for musicians to book? Or maybe you’ve just got an awesome idea you’d like to share? Get in touch [email protected] / Instagram: @xxmrfarixx
The Tiger Tiger popup is back again, this time in a new location in Shuwaikh. Tiger Tiger is a pan-asian restaurant by the guys behind Ora and they’ll only be there till the end of the week. Similar to last time, their menu is small and composed of three starters and three mains:
Starters KD2.5
Duck Spring Roll
Shrimp on Toast
Cream Cheese Wonton
Mains KD4.5
Orange Chicken
Thai Chili Beef
Kung Pao Shrimp
I passed by last night and loved the location and atmosphere, so much so that I think Tiger Tiger should never be a permanent restaurant and instead popup like this every now and then. We don’t have a lot to do in Kuwait so an event like this brings people together. Last night was an invite only evening and I kept running into people I hadn’t seen in ages.
If you’re interested in passing by, they’re only going to be there until Thursday November 10th, starting 6pm until late. Make sure you get there early, when I got there last night around 7:30 I was able to find seating easily but when I left at 9:30 there was a long waiting list. I heard at one point the waiting list had over a hundred people. But, Jumo Coffee also has a setup there so you could have a coffee and socialize while you wait.
Here is their popup location on [Google Maps]. They’re located in a complex thats still under construction but you’ll be able to spot Tiger Tiger from the red glow. They’re also on instagram @tigertiger.kw
