
Kings of Maillard is one of those hidden gems that not many people know about, but it offers really great food. This fairly new concept opened this past February and is a chef-driven fire bistro created by the same team behind one of my favorite restaurants in Kuwait, Oak & Smoke. I’ve visited a few times since their opening, and this past week, I was invited to try their new summer menu.

One of the things I really like about Kings of Maillard is how they manage to blend flavors and influences from different cultures. It’s always interesting having dinner there since I tend to experience new flavors, or at the very least different flavors from my usual. You’re not going to find any sort of maple shrimp or popular pasta on their menu, that’s not what they’re about. Instead, they believe that food should excite, surprise, and delight customers and I think it works. Their long term goal is to eventually get a Michelin Star so that should give you an idea of how dedicated they are to this.

When I passed by earlier this week I got to try a few items from their set menu and ended up leaving with some favorites including the following:
Beef Tartare
nori crisp, green almand, arabic seven spice, shallot, red yuzu koshu
Wood Fire Roasted Cabbage
blue cheese emulsion, brown butter miso hollandaise, pickled apples and shallots, pistachio gremolata
Wagyu Picanha
truffle potato espuma, squid ink butter & dashi emulsion, fried enoki mushrooms
But I’d honestly go back just for the delicious complimentary bread with their pistachio flavored butter on the side.


If you’re looking for a new place to try, Kings of Maillard is open for lunch and dinner and they just launched their summer menu. They’re located in Shuwaikh right next door to Oak & Smoke. Check them out on @kingsofmaillard