Search: “kuwait”

Here is another new activity if you’re looking for something new to experience. the Mayadeen Shooting Complex is now offering archery lessons. The lessons are open to every one, men, women, Kuwaitis and expats. The cost is KD7 for 30 minutes and all equipment is supplied. Long term coaching is also available.

Previously, archery lessons were only available to Kuwaitis at the Kuwait Shooting Federation so its great that Mayadeen is now offering it to everyone. For more information check out the Mayadeen Shooting Complex instagram account @mayadeenq8

Thanks Rajesh

Whenever I meet people, a common question I’m usually asked is how I find stuff to write about every day. There really isn’t that much generally going on in Kuwait so it’s hard to imagine how I could find content on a daily basis to write about. Up until a few years ago I used to think I was just getting lucky everyday finding content but then someone made me realize that after all these years its probably a skill and not luck. I guess my curious and nosy nature combined with my obsessive tendencies turned out to be a perfect combo to run a blog.

There are generally two main ways I find things to write about:

1) People email me or tell me about something
2) I discover things myself while going about my day to day routine

The first thing I do when I find a topic to write about is enter it into Evernote. My memory is terrible and my blog is very important for me so I can’t risk forgetting a topic. I like Evernote because I have it open on all my computers at home and work as well as on my phone. Anytime I add a topic to my list it synchronizes across all my computers and phone. I took a screenshot of part of my current Evernote list (pictured below) to give you an idea of how it looks like. It might look vague but I just need a word or two to remind me of the topic.

Every morning I get up around 8-9 and open my list and decide what I am going to write about. Usually the further down the list the item is the less important it is or the less time sensitive it is. If its not time sensitive like the note “salmiya 1976” which is a video from 1976 that shows old Salmiya, then I just leave it for a slow news day. A slow news day is a day when I don’t have much to post about either because I’m still waiting on some info or because I don’t think I have a quality post for the day.

Today for example I want to post about two things, “CRL Bar” which is a new cereal bar that opened up in Kuwait and “wifi kuwait” which is a project to provide wifi all over Kuwait. For both of these posts I’m still waiting on some information so they’re not ready hence why I am here writing this post which is sort of a blog filler. I came up with this post idea to keep things moving along on the blog until I get the information I need for the other two posts.

Another popular question I get is how do I decide what restaurants to write about or what event to go to. The events part is pretty easy, if I think it’s going to be fun for me or if the subject interests me then I’ll go. 99% of the time I don’t go to any event. With restaurants, its more tricky. I get emailed by restaurant owners all the time asking me to come by and try their place but unless its an interesting or new concept, I tend not be interested. I also go to restaurants based on word of mouth or the chef behind the concept. So for example when I heard Faisal Al Nashmi was opening a new restaurant called Table Otto, I wanted to go try it out because I love his other concept Street. But with HABRA for example, I wasn’t interested in trying it out until I started hearing how great it was from all my friends.

Time wise I generally don’t spend a lot of it writing. I kinda pre-write posts in my head and then sit down on the computer in the morning and type them out. I always feel like I’m working against the clock so I’m always rushing my posts out and generally spend anywhere from 15 to 60 minutes writing them up. I don’t feel like I have the luxury of sitting and perfecting a post because I need to have content out every single day. I run the blog as if I am competing with other hundreds of other blogs and I need to get my posts out right away before they do. Even though there aren’t any other blogs around today anymore, I still blog as if there so I stay on my toes. I still go by the idiom “You snooze you lose” since it used to happen before where I’d sleep on a post and then another blogger would write about it before me.

So there you have it, a behind the scenes look into the making of my posts. If you have any questions, let me know in the comments below.

Bloomingdale’s will be opening at 360 Mall next month on February 1st. They posted a small animated video on the Bloomingdale’s Middle East instagram account announcing this date so it’s official. You can check it out [Here]

If you’re the curious type then you can also find some images of things taking place ahead of the launch by browsing through the hashtags #bloomiesloveskuwait or #bloomingdaleskuwait where people connected to the launch have been posting pictures.

Just a reminder, unlike in Dubai, Bloomingdale’s Kuwait will not have any menswear.

Update: Due to technical issues the launch has now been pushed back to March.

Last week a giraffe at the Kuwait Zoo gave birth, but the sex of the giraffe was still unknown when I posted about it since the giraffe had just given birth and the zoo keepers couldn’t get close and touch the giraffe until it had started nursing. Well now that a week has passed I figured I’d post a small update, the giraffe turned out to be male and the zoo has decided to name him Mishary.

Thanks Tammy!

Third wave coffee shops are the meeting place of a diverse group of people. The early morning office goers, moms after the school drop off and lets not forget – hipsters! They all have one thing in common (apart from their love of coffee), that is they are unaware of many intricacies of the mysterious third wave coffee shop. Sometimes it can be difficult navigating these establishments – It’s early morning and as you walk in your attention is taken to the sound of coffee beans popping in the cooling pan, they have just reached first crack. The humidity increases as you near the POS, condensation is collecting on a snapchatters iPhone – the steam wands are certainly working. More than that, the aroma is unmistakable. It’s the smell of early mornings and late nights. It’s the smell of a pending deadlines and relaxed Saturday mornings. You mutter “one latte please” only because you heard the person before you say it.

3rd Wave Coffee
3rd wave (or specialty) coffee is treating coffee as an artisan foodstuff. It is when meticulous attention to detail is applied in the farming, processing, roasting and brewing aspects. Each single origin batch is treated uniquely and prepared differently to enhance its inherent characteristics. It is always fresh, always prepared according to the highest standards. In 3rd wave coffee shops, your barista is trained to vary pressure, water flow and temperature for each drink to make it truly unique and exceptional.

Roast Levels
Third wave coffee shops pioneered the art of lightly roasted coffee. This does a couple of things, it burns off less caffeine so you have a stronger cup. It also maintains many of the inherent, delicate flavors of the coffee to give you a much more rounded experience. Next thing is to talk about the names of these roast levels, because gone are the days when everything was “dark, medium or light” roast – we have become a lot more specific now.

Cinnamon: The lightest roast is called cinnamon roast. No, there is no cinnamon in it and it won’t necessarily taste of cinnamon, the name comes from the color of the ground coffee when roasted at this level.

City: City is the next roast level. Here the bean has achieved something called “first crack”. This first crack happens as a result of moisture vapors expanding with heat and eventually forcing their way out of the bean – This crack happens at around 205C and this is likely the most common roast level you consume at third wave coffee stores. Shortly after this level we achieve City+ which is a slightly darker version of City. (The name “City” comes from the fact that this roast was most commonly used in the eastern cities of the USA)

Full City: This is the stage where the beans start undergoing the cracking process for a second time, and again there is a slightly darker version called Full City+. These roasts will have lower acidity than the aforementioned (because the darker you roast, the lower the acidity) and also higher solubility, meaning you will have more coffee in the water after extraction. As a result, one tends to achieve more robust flavor and creamier body from these roasts.

Continental: Here we have old school coffee. This is coffee that has been roasted to such a point that the essential oils begin to reach the surface of the coffee bean. This can also lead to excessive smoke creation inside the roasting drum with negative effect on the flavour. The names of continental roasts include: Vienna, Italian, French and Spanish.

Single Origins vs Blends
By now you have been offered a single origin as opposed to the standard blend, so what exactly is this? Single origins are coffee beans from a single farm or lot in a specific region/province in a certain country that has been processed in a uniform method and consists of one variety of coffee plant. To try put this simply, the beans are all the same as one another. Blends on the other hand can be a mixture of two or more single origins.

Jargon
Ever heard of someone ask for an extra dry cappuccino? How about a ristretto or lungo? Some coffee aficionados will even ask for a high yield espresso. What exactly are these:

Dry: This is when extra air is purposefully added to the milk when steaming. It creates a large layer of foam atop the coffee.

Ristretto: This is a shorter stronger version of an espresso. This “espresso” will be sweeter and more acidic than its regular counterpart.

Lungo: A longer, often nuttier tasting version of an espresso – overdo the extraction and it will start to taste of wood.

Portafilter: The “portable filter” that locks into the espresso machine

Dose: The amount of coffee that one puts into the portafilter

Yield: The net weight of the espresso once extracted

Pour Over: Fresh filter coffee made by hand. Filter coffee has received a bad rep because of the poor quality coffee used to make it, as well as the fact that it would often be left to stand for hours before being served. Truth is, freshly filtered coffee is one of the best experiences you can have.

Keep sipping!

Post by Grant Mouton
Self–proclaimed coffee guru, coffee education addict, SCAA/SCAE accredited.
Brand manager at % Arabica.

Last night I finally got to pass by and have dinner at HABRA, the new restaurant by the well known chef Ahmed AlBader. He’s the chef behind some popular places like Burger Hub, Prime & Toast, Pizzetta, Butchers Den and eight6 Bistro that used to be located in the Avenues back in 2009. He also used to host The Chef’s Table on YouTube which I think he should actually bring back. Anyway, I’m personally not a fan of Burger Hub, Prime & Toast, Pizzetta and Butchers Den so I really wasn’t planning on trying HABRA, but I’m glad I did because I think HABRA is by far his best creation yet.

I dropped by last night and ended up waiting an hour and forty five minutes to get a table for three. It was a Sunday so I can’t imagine how long the wait might be on a weekend. Luckily HABRA is walking distance to like 200 speciality coffee shops and a Pick Yo so killing time wasn’t an issue. We walked around, had frozen yogurt and coffee until we got the call that our table was ready.

The place is pretty small and very cozy. We sat down on a corner table and just started ordering a ton of stuff since everything on the menu sounded so good.

Kale and nori slaw KD1.750
Crispy brussel sprouts KD2.000
Bone marrow, chimichuri, sour dough KD3.750
Grilled avocado KD2.250
Grilled rapanini, jaggery, tamarind butter KD2.250
Rib and manchengo fries KD4.500
Baked sweet potato, cinnamon sugar butter KD 1.950
Chef’s burger KD6.500
Four and a half hour braised rib, Korean sweet chili KD6.950
Pulled lamb, dates, prunes KD3.500
Three-way Kalbi KD8.500
Charred cantaloup, ice cream, meringue, honey KD2.500
Pomegranate and pecan brownie KD2.750

Everything we had was delicious. My least favorite item was probably the burger while my favorite was the braised rib (pictured above). The bone marrow and Kalbi both came a close second (note: don’t share the bone marrow with a friend, be selfish and let them order their own). And don’t bother ordering the cantaloup dessert, it was impossible to eat. Our total came out to KD19 per person including tips and drinks which is reasonable considering the amount of food we had.

Was it worth the nearly 2 hour wait? I think so, I mean it wasn’t like I was standing in line for 2 hours, theres a lot to do in the area so just make sure you pass by and put your name on the list and then go do your thing. If you’re just gonna wait until the restaurant becomes less popular I don’t think thats gonna happen anytime soon. Every place in that area is busy all the time and HABRA doesn’t have that many tables inside. Speaking of the location, HABRA is located right next to Gia in Kuwait City, close to SOMU. Here is their location on [Google Maps]. They’re also located on instagram @habrakw and they’re currently open daily from 6PM to 10PM.

I don’t think any notebook has ever gotten as much hate as the new MacBook Pro’s have and I can’t understand why. Last week I replaced my 13″ MacBook Air with the new 13″ MacBook Pro with the Touch Bar and I just love it.

Before I go ahead and explain why I love the new MacBook Pro so much and why I think its so much better than my already amazing MacBook Air, I’m going to first quickly explain why the biggest issues people have with the MacBook Pro don’t really affect me. This review is also fairly long compared to my regular posts so I’ve titled all the main paragraphs that way you can skip down to the area you care more about if you don’t feel like reading.

No USB Ports
This is probably the biggest issue people have with the new MacBook Pros, they don’t have the regular USB Type-A ports and instead Apple replaced them with the newer, slimmer, faster, better but also less popular USB-C ports. In my case I rarely used the USB ports on my MacBook Air, the only time I ever used them was when I traveled I’d charge my iPhone from my Air’s USB port and when I wanted to copy stuff onto or off memory sticks. I barely used USB so for me if the ports are USB-C or Type-A… I don’t really care. I bought the USB-C to Type-A Apple adapter so IF I ever need a regular Type-A port, I’ll just use the adapter. I’d rather have a slimmer notebook without any USB ports than a thicker one with. But again thats because I rarely used the ports to begin with and I can always move things around wirelessly.

No SD Card Slot
This I was more upset with than the lack of USB ports. I take a lot of photos with my camera for the blog and when I travel so it was very practical having an SD card slot in my MacBook Air. But it’s not that big a deal really having no SD card slot. My current camera’s SD card has WiFi anyway so I’ll just wirelessly transfer the photos onto my Mac. Actually, most of the time I copy the photos over to my phone first, edit them in VSCO and then AirDrop them onto my Mac. That’s what I did with these pictures in this post for example.

Battery Life
This wasn’t an issue until Consumer Reports tested the new MacBook Pro’s late last month and got battery life that ranged anywhere from 4 to 18 hours. They cited major inconsistencies which I have yet to encounter with my short time with the notebook. So far my MacBook Pro is lasting me as much as my MacBook Air would which is to say all day of on and off use.

Max 16GB of RAM
A lot of people have made a fuss that the maximum amount of RAM the new MacBook Pro’s support is 16GB. I had 8GB of RAM on my MacBook Air and I was doing design work and editing large files on it without any issues. I have 8GB of RAM on my new MacBook Pro and I expect it to perform even better than my MacBook Air so I’m fine with the 16GB limit since I don’t need more than 8.

The Review
Now with the controversial items out of the way let me start my review. I’ve never owned a MacBook Pro (or PowerBook). My first notebook ever was a white 12″ iBook G3 Dual USB back in 2001 (considered the most unreliable Apple notebook ever). Since then I’ve had a bunch of other low end Apple notebooks until I moved up to the MacBook Air. I got my first one in 2011 and then replaced it in 2015 with the updated model. Anyone who owns a MacBook Air will tell you they’re incredible notebooks and I really didn’t need to replace mine, it was more than enough for my needs, but something about the new MacBook Pro’s attracted me, I think it was the Touch Bar but once I saw them I knew I needed one. In the week I’ve owned the MacBook Pro, a few things have really impressed me compared to the MacBook Air:

The Size
Somehow Apple has managed to make the MacBook Pro smaller than the MacBook Air and also weigh the same. Side by side when compared to the MacBook Air, the MacBook Pro is clearly smaller and more compact.

The Screen
My biggest issue with the MacBook Air was the screen, not because it didn’t have a retina display which I could care less about, but because the viewing angle was terrible. I used to constantly adjust the screen tilt to make sure I was getting the best viewing angle. With the new MacBook Pro I don’t have that issue, no matter how much I move the screen looks great. The color difference and brightness is another thing I instantly noticed, side by side the MacBook Air looks dimmer and the colors duller when compared to the Pro. I’d find it really difficult to move back to the MacBook Air now.

The Sound
The speakers on the new MacBook Pro are much better than the MacBook Air. Like the difference in sound quality is pretty dramatic, other than the fact the sound is much more louder on the MacBook Pro, it also has more bass and much more clarity to it. And because the speakers are pointing towards you (with the Air the sound is indirect), the left and right channels are also a lot more clearly defined. I’ve started listening to music on my notebook which I never used to do before.

The Keyboard
Based on the reviews I read online about the keyboard, I was worried I was going to hate it. I don’t, it’s now one of my favorite things in the new MacBook Pro. I type better with it, I type faster and it just feels so much more solid when compared to the MacBook Air keyboard which now feels too squishy to me.

What About the Touch Bar?
This is one area I have yet to make up my mind on. There are two parts to the Touch Bar, the main touch display area and the TouchID (fingerprint sensor) which is located on the far right. I love the TouchID since it allows me to sign into my MacBook instantly. I’m also hoping that soon I could use TouchID to unlock 1Password like I do on my iPhone, that option alone would make this MacBook Pro worth it over the Air.

Now the touch display area of the Touch Bar is what I’m still trying to get a hang of. Right now it really isn’t that useful. It looks cool for sure but it’s currently not that much more practical than keyboard short cuts. Also not all apps support it yet and the ones that do don’t allow that much customization to it. Because of the way I rest my hands on the keyboard while using the trackpad I also keep accidentally touching the Esc button which is annoying (I’ve done it 3 times while writing this article) but I’m getting used to it. While I’m typing this post up I have Spotify showing on my Touch Bar but for I wish instead of the audio scrubber showing (pictured above), I could choose to show the name of the song and artist in that space instead. The Touch Bar is still new though so I’m hoping we’ll get more customization options over the next year as companies start understanding what people want from the Touch Bar.

MacBook Air vs MacBook Pro
This is a really easy recommendation to make, the MacBook Pro is a much better machine over the Air in every way. The MacBook Pro weighs the same as the Air but is also smaller in size so the biggest advantage the Air had over the Pro series doesn’t exist anymore. The MacBook Pro screen is better, the keyboard is better and if you’re used to listening to music on the Air’s speakers, then you’re gonna love the MacBook Pro. The only thing I have difficulty recommending is the MacBook Pro with the Touch Bar over the version without the Touch Bar. Is the Touch Bar worth an extra $300? I think I’m leaning towards a yes, but only if you’ve got the money to spend. If you don’t thats fine, you aren’t really missing much.

I ordered my MacBook Pro from eBay and it cost me KD548 ($1,789) and another KD10.5 to ship to Kuwait using PostPlus. It was considerably cheaper to buy it on eBay since Apple charges tax and I would have ended up paying KD600 ($1,963) if I had purchased it from the Apple Store. It was also quicker since when I was ordering the MacBook Pro, the wait time on the Apple Store was 3-4 weeks before shipping. But, the advantage of ordering directly from the Apple Store is you could customize your Mac with more RAM or a faster CPU. I also purchased the “Space Gray” color which is what you see in the pictures in this post. Let me know if you have any questions.

Update: Turns out 1Password already works with TouchID, I just needed to enable it in the settings!

I’ve been meaning to post this updated list of coffee shops for a few weeks now but I kept on finding out about more coffee shops so I kept postponing the post. We’ve got so many coffee shops now that we even have two different ones with the same name. I don’t think I’ve missed any places but in case I have, let me know in the comments.

Abu Al Hasania
Dose Cafe
Tripple A Cafe
V60 Coffee Bar

Al Zahra’a
BRW

Jabriya
RumorZ Cafe
Wing Cafe

Kuwait City
7 Grams
20 Grams
33 Cafe
Alpha Café
Arabica
Ark Coffee Co.
ASPRO + PRO Coffee Bar
Awake Coffee
BLAKK Coffee
Bon Coffee
But First Coffee
CAF
Caffeine
Caveman Coffee
Coffea
Commons
Cova Specialty Coffee
CRL Bar
Dose Cafe
Drip Cafe
East
Grace
His Majesty
Jumo
Kaffa Kuwait
Kôfē – Espresso Bar
Let’s Coffee
Mood Coffee Bar
Muse Coffeesphere
Muse Espresso Bar
Not Just Coffee
OIA Coffee
OZ Coffee
Pause Coffee
Perhaps Some Coffee
Pirate Cafe
P R E S S
Richard’s Coffee
Savage Coffees
Sisters & Co
Street Cafe
The Breeze Cafe
Three and Barista
Toby’s Estate
ÜSHK
Vol 1
Volta
Wish Cafe

Mahboula
Ace Coffee
Made Caffe
OROMO Coffee Bar
Swing Coffee House

Mangaf
Mug
Vibes Coffee

Messila
Majnoon Qahwa

Rai
Amo Cafe

Salmiya
Magnet
Muse Lounge
Mr Koobs
New Brew Coffee

Shuwaikh
Arabica
Boost Cafe
Caffeine
Car Wash Cafe
Days*Cafe
Force Bar
Keys Coffee Shop
Shuwaikh Coffee
Ves Vas
Vol 1

Most of the places above opened up in the past 6 months or so. Insane.

Update (13/8/2017): I’ve updated the list above and split them based on their location

One of my favorite Lebanese restaurants just opened up in Kuwait. ‘Enab’ is probably the Lebanese restaurant I frequent the most when I’m in Lebanon and so was pretty surprised when I found out they opened here. In Lebanon they’re located in the popular Mar Mikhael area near all the nightlife so was super convenient to start off with dinner there before walking down to all the bars. In Kuwait on the other hand they’re located in the Menus Restaurant Complex in Abu Halifa, which means they’re so out of the way for me that I won’t be able to pass by frequently.

In case you’re interested, their instagram account is @Enabkuwait

The huge bridge that connects Kuwait City to Jahra is now open. Last week I was heading back from Sabbiya to Kuwait City and got on the newly opened Jahra bridge and damn did it save me so much time. I think I probably saved anywhere from 10 to 15 minutes just because of the bridge. It’s super long and flies over all the small roads, traffic lights and roundabouts that you would usually have to take. Only downside at the moment is that the bridge ends as a two lane road outside of Cozmo/McDonalds Kaifan, so there was a bit of traffic at the end as the cars funneled, but the amount of time I saved still made up for it.

Oh and just a small note, there are no speed cameras on the bridge at the moment.

Update: Ok so you need to watch out for the parked speed cameras like the one pictured below. (Thanks Forzaq8)

The Kuwait subreddit on Reddit are trying to put together a list of local content creators so I figured I’d help them out. Below is the list I’ve put together of local content creators on YouTube. If you know of any others, please let me know about them so I can add them to the list.

Arabic Channels
4GX (Tech)
Amoosa Games (Video Games)
Aya’s Nutrition (Food)
Deera Gaming (Video Games)
ExtravaGaming (Video Games)
Ezzebda (Tech)
Gamer Snack (Video Games)
Kuweat (Food)
Lucky Generation Gamers (Video Games)
Q8 Stig (Cars)
REDFOXZERO (Video Games)
ShreetVideo (Movies)
Slorks (Tech)
Stay Foolish (Tech)
Super Kalam (Humor)
Swar Shuaib (Interviews)
UrbanQ8 (Informative)
World of Swalef (General)

English Channels
Amirah Of Makeup (Makeup)
MrJovitageorge (Makeup)
Sahar Glam (Makeup/Personal)
The Hybrids (Fashion/Personal)
Voices & Verses (Poetry)

Not to be confused with the Jaber Al Ahmad Cultural Center, the Sabah Al Ahmad City Cultural Centre will be located in Sabah Al Ahmad City and feature the following:

– 2 theaters (700 seat & 250 seats for all sorts of theatrical productions)
– 200 seat Conference center with flexibility for hosting conferences with different capacities
– 250 seat Recital hall for music performances
– Children culture center with many cultural activities for children including a 150 seat theater
– Amphitheater for outside performances
– Museum
– Art gallery for hosting art exhibitions
– Library
– Book exhibition for hosting book fairs
– Cultural café
– Oasis: a green air-conditioned large space for public gathering

I originally posted about Sabah Al Ahmad City Cultural Centre back in 2012, but the project disappeared until it was brought back to life last month. It seems Al-Diwan Al-Amiri have taken over the project and its now expected to be completed mid 2018. Al-Diwan Al-Amiri are behind some of the biggest projects in Kuwait like the recently opened Jaber Al Ahmad Cultural Center. Check out some of the renderings below:

Thanks q8-msc

Yesterday parts of Fahad Al Salem street was closed off to cars due to the amount of pedestrians in the city because of Christmas. The cops were only letting in busses and cabs and it was pretty surreal I guess because I’m so used to that street being a chaotic mess.

There has been talk about closing Salem Mubarek Street in Salmiya to cars permanently for years now but nothing has ever come of it. But even if they don’t close it to cars permanently, they really should close it off every now and then and turn it into an outdoor market.

The last time they closed Salem Mubarek Street I think was back in 2005 as part of the national day parade. But imagine how much better it could be today, imagine if Salem Mubarek Street was one giant Qout Market. Actually, imagine if Shakshooka and Qout Market both collaborated and took over the street for a day, I think that would be amazing. We really need car-free days.

Barrak Al-Babtain from the blog re:kuwait has spoken about turning SAM street into pedestrian only a number of times before and even has some pretty good creative proposals. Check out some of his old posts below:

NY High Line
SAM Street
SAM Street Analysis
SAM Street: Winter Only?

And this is a quote by him from back in 2009

I think SAM street is probably one of the best spaces in Kuwait where a real public space can happen. A place where people can go window shopping and listen to live music and buy food from street vendors. The intervention is relatively minor but the potential is incredible. We can ignore it and let it suffocate or we breathe new life into the street and create something that Kuwait doesn’t really have; a lively, free and open public space.

If you make me the mayor of Salmiya I’ll make Barrak the urban planner. #voteformark

Over the weekend one of my twitter followers sent me the image above. The barista at the local coffee place His Majesty The Coffee drew Jennifer Lawrence in her space suit from her new movie Passengers. How cool is that?

Thanks @Osamabul!

The new album of Fabrice is called Back to Roots, and it’s centering and sober, bold and passionate. I met Fabrice a few years back and knew him from his various projects, but his recent work hit a note as if he had made a new home for himself. This home was not necessarily an actual location, but like it could be found in his art creation. He went full circle, and his work shows it. In Back to Roots Fabrice features cool guests and plays with his take on a form of modern Reggae. His work has hints of Jazz with RnB, plus production stylistics of Hip Hop. In some of his songs he brings in the Middle East influence through the oud and nay, tributing to being in Kuwait. If you like Stephen Marley’s music, you will love his. It is a great body of work which you should download and buy.

Now for those that have read my past blog posts and criticized it being too long: this sentence right here is the point where you can stop reading. If you want to know what makes strong art, keep on reading, as I am about to tell you the story people go through that in return makes powerful work.

Listen to the album here:

This is a story about an expat rebuilding his life all over again. Some expats come to Kuwait for money, others come for the adventure. In Fabrice’s case, he journeyed here to heal.

A little before Fabrice moved to Kuwait he was a full-time musician in France performing as much as he could as an artist and as a bass man for other artists. Fabrice was making what any driven artist could financially make at that time to sustain himself. It was then that his life took a turn with a series of painful events that he could never foresee. His girlfriend was diagnosed with a brain disease and passed away in almost no time. His job was to perform, so he had to keep on playing music in this time of grief. It was hard, but he was committed and he also had to pay his rent. Shortly after that, a close friend was assaulted in a bizarre crime, making Fabrice question his own security and surroundings. Lastly, he was a victim of hate crime, and that was the final drop that put him over the edge. I knew a bit about that situation because he wrote a song about it called ‘Sorry’ which has had heavy radio play on 99.7fm this year. It was part of his previous album. If anyone knows Fabrice they know that he is quite a tall man at over 1.85 and is not someone you would want to attack without thinking twice. But in his song ‘Sorry’ he apologizes to the guys that stabbed him from breaking their noses. I know, crazy! Back to the story, after the hate crime Fabrice had had enough. He went online, looked for work options outside of France, and found a position in Kuwait. In a matter of 2 weeks he sold, gave away and donated all his possessions. He moved to Kuwait with a laptop, his clothes, and a guitar.

Four years later today, Fabrice teaches French to lawyers, doctors, diplomats and many other people in Kuwait. He met his wife here, had a baby boy and created a beautiful family. As I get to listen to his album while in his studio, I look around at all the things that he also built here. He has come a long way from the events in France; I can hear it on this new album.

Sitting in his studio, I listen to his bold lyrics and as he writes about how he supports love and life. Becoming a father made him prioritize concepts of value, and being grateful for the good and straightforward things like in the song Fruits Bread and Tea. His concept of fame and music changed too. His idea of what is popular and what is important was thrown out the window making a song of 6 minutes long just because he felt like it. I find it very smart, very fresh, and yet very mature. Take your time to enjoy it like I did. [iTunes Link]

After all the painful things that happened to him in France, Fabrice felt that he could not be happy or could not grief in Paris. That he was living in a place that had become foreign. When he moved to Kuwait, he explained this to me and until today I will never forget what he said, “I landed in Kuwait, and I looked around at the people and the desert, and felt how music and art are pained here. I knew inside of me that Kuwait and I had been grieving our past. I felt like here, in Kuwait, I could try to heal and be myself in grief, and so I know that right now, in this time and place, Amin, this is my home.”

Home is where your heart can heal.

Peace, Love and Music.

Post by Amin FARI
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