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Back before the iPod came out and Apple became popular, there was an Apple store located across the street from Salhiya. As a teenager I used to walk by the store and dream about owning a Power Mac which I thought back then was one of the hottest looking computers on the market. Fast forward around a decade later and that Apple store was abandoned. I ended up taking some photos of it in that abandoned state and published them online as part of my Miskan project. The photos got picked up by the likes of Engadget and Gizmodo since the store was like a time capsule. After my 15 seconds of fame that was it.. until this week.

Somehow the photos have started making their rounds around the internet again, they first got posted on reddit and then the popular YouTuber EverythingApplePro who has like 3 million subscribers shared the photos in his latest video. Gotta love the internet. My pictures make it in his video above at the 2:10 mark but you can check out all the photos I had taken back then [Here]

I eventually ended up getting the vinyl ‘Think Different’ campaign banners that are in the photos. I still have them tucked away in my closet and from what I’ve been able to gather, they’re now worth a nice penny or two.

Thanks Salah!

With all the media hype over the elections on the streets of Kuwait and all the rage over president-elect Trump, I thought I’d take a crack at being a devious politician, too. With each one of the candidates making promising ideas and creating alliances for votes, I thought about sharing with you what I would promise if I were to run for office (in terms of music). I’ve been working in the Music industry since 2002, and feel like I’m at the very least, credible enough to have an opinion. So, if I were to run for the head of Culture & Arts to get my shot at the oval office, my campaign slogan would be: “We are going to bring back music and we are going to build a wall around it”. Even though it sounds outlandish and vague, unlike my other candidates, I am going to show you my plan.

First thing I would do in Office is to locate or create, a credible Art Fund that was financially generous when it came to experimenting with new ideas, like having musicians play at airports on arrival? Sure, why not. This Art Fund, think of it like a Bank, would see itself as the stimulus towards creating a music culture. Art Funds are not a new concept, there are plenty all over the world, but unlike them I would outsource media and events creation to third party companies. Because this is where Art Funds go bad. “But, why Amin?” you might ask, “Why not just keep it all in-house?” Because Art Funds often underestimate the amount of work and field experience that goes into properly executing Public Relations and Event Production. For example, the head secretary should not work as the ticket seller and host on the mic, too. Not outsourcing is usually what determines where an event falls on the fine line between what I like to call “small firework shows” (successful, fun events that bring in crowds, but don’t really go anywhere past that point) and symbolic strategic shows that are impactful or open to stimulate the economic growth of an industry. So, yes, outsource PR and Event Production to third party companies, and throw in a Talent Agency to collaborate with the PR and Event Production companies, and let the Art Fund focus on curating and investing in the Arts.

Since its starting off as a very slow news week, I figured I’d post a list of my favorite podcasts to keep things moving. So here are my favorite podcasts in alphabetical order:

Car Talk
This is a show where two car mechanics get calls from people asking for car advice. A caller for example would call in and tell them my car is making a screeching sound when going down hill what could it be? And the two car mechanics try to figure out what the problem might be and give them advice on it. It’s a fun show if you’re into cars and I enjoy always trying to figure out the car issue myself and I have to say, I’m generally pretty good at it.

Chequered Flag Formula 1
There are only two sports I enjoy watching, Formula 1 and UFC and this single podcast fulfills all my F1 needs. It’s by the BBC and every race tends to have two podcasts per race, a preview of the race and then a review of it. The episodes are short and the hosts are fantastic but sadly, yesterday was the last F1 race of the season (and what an intense race it was) so this podcast is going to be dormant until the next season starts again.

Kill Tony (pictured on top)
By far my favorite podcast of the bunch. Kill Tony is a comedy show run by the comedian Tony Hinchcliffe. In the show, Tony randomly selects a name of an audience member from a hat (the audience members are young striving comedians) and they have to come up and do a stand up set for 60 seconds in front of Tony and his guests. Although many of the stand ups aren’t that funny, the show is ridiculously funny since Tony and his guests (who are popular comedians) roast the stand ups. Super funny stuff, like I laugh out loud while driving funny.

The Joe Rogan Experience
JRE I think was the first podcast I ever started listening to. Joe Rogan is a standup comedian (his new special is great), an actor (remember NewsRadio?), ex host of the Fear Factor, a UFC commentator and an ex Taekwondo champion. Like his life, his show covers various topics and so each episode he invites an interesting guest where they talk about different things. If you’re a UFC fan, Joe also hosts “Fight Companions” where he invites some friends over and they all sit and watch the UFC fights together while podcasting live.

The MMA Beat
The MMA Beat is my favorite MMA show. On the show they discuss all the current MMA related news and give their opinions on them. The show is usually composted of four journalists including my two favorites, Ariel Helwani and Luke Thomas.

The MMA Hour with Ariel Helwani
This is probably the most popular MMA show, it comes out once a week and usually features interviews with fighters who are currently in the news or have a fight coming up or just had one.

I also follow a bunch of other podcasts but generally only listen to them if I have nothing else. They are:
Double Jump
It’s Time with Bruce Buffer
Luke Thomas Podcasts
The Church of What’s Happening Now with Joey Diaz
The Fighter & The Kid
UFC Unfiltered with Jim Norton and Matt Serra
You’re Welcome! with Chael Sonnen

What podcasts do you listen to?

I use the Overcast app to listen to my podcasts. Two things I like about it, the first is that it works with my CarPlay head unit, the second is that I can set how many seconds I want the seek back and seek forward buttons to be. So I have it set to go back 15 seconds when I click the rewind button and skip forward 60 seconds when I click the forward button.

Just a heads up for guys who might be interested in indoor tanning, the mens salon ‘Spaloon’ now has a standup tanning booth available for use. It’s the Hapro Luxura V7 model and because it’s a standup booth it allows you to more evenly tan when compared to regular tanning beds. This is the only place I am aware of that has indoor tanning for men (if I’m wrong let me know). The price is steep most likely due to the lack of competition. A session (up to you how long you want it but average is around 8 minutes) costs KD15. If you buy a package of 5 the price drops down to KD10 a session. To find out more you can check out Spaloon on instagram @spaloonkuwait

As someone with almost a decade in the industry I can safely say that even your most expensive cup of coffee is, in fact, under-priced. For those of you who managed to attend the screening of “a Film about Coffee” at the Contemporary Art Platform in Shuwaikh last week, you might have noticed that this subject was briefly talked about.

So why is there this rift in thoughts? Why is it that coffee producers and coffee consumers disagree with the pricing of coffee? On the one hand we have the people in the coffee supply chain feeling short-changed and on the other the consumers feel that their cup of joe is costing far too much.

*Disclaimer: I am a part of the specialty coffee community, and you will see that the article is heavily in favor of this industry. I have however been as factual as possible, enjoy!*

First things first, we need to realize that there are three different types of coffee at three very different price points. It’s a concept we all know and understand with restaurants, but not with coffee. We can liken coffee stores to three different tiers of restaurants:

– Quick service restaurants (Global franchises; no trained chef) $

– Casual dining restaurants (More focus put on quality of ingredients, store aesthetics; entry level chef, mainly cooks) $$

– Fine dining (Utmost attention to details; traceable, high quality ingredients; well-trained chefs) $$$

To try and simplify, I will refer to the first two tiers as commodity coffee from hereon. So in coffee you have the same thing. The modern 3rd wave (or specialty) coffee can be thought of as “Fine dining coffee”. For this you pay a premium, but it is not just a greater mark up.

Labour
In commodity coffee the baristas are site trained according to the company’s standards and not recognized by the Specialty Coffee Association. Whereas in the 3rd wave stores, you will have at the very least one employee who has not only travelled the world to attend courses and seminars, but also constantly learns through online platforms to stay at the cutting edge of coffee knowledge – all to ensure a better coffee experience for you! Now one can certainly see that a more highly skilled barista bears a greater cost to company than an entry level barista.

Green Bean Sourcing
Just as quick service restaurants (QSR) constantly seek to drive the cost prices of the raw materials down, so too do commodity coffee shops. It is no secret that the giants in the industry use anywhere between 25-40% of Robusta coffee beans to make up their blends. But, so what if they use Robusta? Well it is a very cheap, low quality variety of coffee that has zero pleasurable flavor traits to it and is very bitter. I recently attended a course in Copenhagen where we trialled the use of the highest quality Robusta. During a blind tasting (I thought I was taste testing Arabica beans) I noted on my scoresheet that a particular bean was defective, i.e. not good enough to serve. Turns out said bean was in fact some high quality Robusta. This variety is more than likely the reason why the majority of people think of coffee as bitter. On top of that, the Arabica beans that commodity coffee shops do use is considered to be low grade, again it is cheap and has no desirable flavors. To put some numbers to it, Robusta retails for $1-$3/kg, whereas high quality, specialty Arabica coffee can retail anywhere between $25-$300/kg

These high prices are justified though. Specialty coffee is comprised of picked, sorted and processed coffee and is held to a much higher standard. Commodity coffee is grown on flat land and the process is almost fully mechanized. The reason that mechanization doesn’t work with coffee is because not all of the beans ripen at the same time and unripe coffee (unripe anything, really) simply does not taste as good.

Equipment
What if I told you that most commodity coffee chains don’t even have an espresso machine? Well, it’s the truth! Most of these commodity coffee giants have a “pseudo-espresso” machine which, again, is as automated as possible and yet they are serving you espresso based drinks! The reasons behind this are simple. Making a good espresso and steaming milk correctly is very difficult with incredibly small margins for error. I can assure you it will take months of practice just to learn to steam the milk correctly. Latte art? Forget about it! This is a craft that needs constant upkeep and at least a year behind a machine to become remotely good.

Recipes
Commodity coffee shops will only use 6-8g of coffee when preparing a regular size coffee. In contrast, specialty coffee shops will use between 16-22g for the same size coffee. This is really important – specialty coffee uses at least double of an already more expensive raw material to prep your coffee, and yet we don’t charge twice or three times the price!

Economies of Scale
This is a pretty basic concept, but those who haven’t taken economics 101 it boils down to this: A company purchasing over 100,000 tonnes of coffee per year has much more leverage to negotiate prices than a company only buying 1-2 tonnes of coffee. This means that even if specialty coffee shops were to use the exact same low quality coffee beans as the larger coffee companies, the cost price would still be higher for those specialty stores.

When all things are considered, I hope you come to the same conclusion that I do, and that is: Specialty coffee is in fact under-priced, hence great value for money and commodity coffee actually has very high profit margins for a substandard product. The other thing you can consider is from a social responsibility point of view: Specialty coffee pays people in the supply chain, commodity coffee pays large corporations and favors mechanization; This in turn leads to higher rates of unemployment in developing areas (yes, I did just guilt trip you into buying specialty coffee!).

Keep sipping!

Post by Grant Mouton
Self–proclaimed coffee guru, coffee education addict, SCAA/SCAE accredited.
Brand manager at % Arabica.

“My Belongings” or “Moqtanayaty” (مقتنياتي) in Arabic is a small store in Kuwait City that sells vintage radios, boomboxes, record players and even cameras. Unlike most places that sell vintage items, all the vintage music players in this store are in working condition. They actually repair vintage music players, VCRs, and even old TVs. So say you have an old radio that stopped working, you could take it to them and they’ll try and fix it for you.

They have a lot of random items around the store as well from 8mm film and 8-track tapes to old telephones and clocks. The store is open from 9AM to 1PM and 4:30PM to 9PM. Here is their location on [Google Maps] and their instagram account is @vintage_radio_

Update: The place has moved, click here!

I spotted a post on the reddit front page two nights ago about a guy from Kuwait who ran up a KD3,000 phone bill accidentally and I was going to post about it yesterday but the redditor ended up deleting his post. But last night he posted it again so here I am writing about it.

You can read his full story [Here] but I’ll summarize it for this post. A guy borrows his friends sim card since his friend had a Zain plan that included 10GB of roaming internet. He takes the sim card goes to Azerbaijan where he uses the internet all day long since 10GB is a lot of bandwidth and he wasn’t worried about consuming it all. What the guy and his friend didn’t realize was that Azerbaijan wasn’t part of the countries where he could take advantage of the 10GB of roaming internet so when he checked his phone bill he noticed it was over KD2,500. He freaked out and posted about it on reddit and then a followup saying when he last checked it had gone up even further to over KD3,000.

The guy is pretty screwed because he didn’t read the fine print and the worst part is, its not even his sim card it’s his friends.

Now the odd thing I find here is how his mobile operator in this case Zain allow him to rack up such a high bill. I have a Zain line I never use but I keep since I’ve had that number since 1996 and when I don’t pay my bill for a couple of months I get a phone call from accounting telling me I need to pay KD15 or they’ll disconnect my line. And thats just over KD15. If someones phone bill every month is say KD20 a month on average and suddenly in a week it hits KD1,000, wouldn’t that arouse suspicion? Shouldn’t some kind of alarm go off at Zain (or any other operator) when something like this happens? They would then freeze the account until they could contact the owner of the number to confirm they’re aware of what they’re doing or make sure their phone didn’t get stolen etc..

I had an incident once with Burgan Bank when they blocked my ATM card for security reasons because it was used in two different countries within 24 hours. I had used it once in the Kuwait Airport to exchange money and then again in London to buy a train ticket. I thought that was a bit extreme but the point is companies usually have security measures they take to make sure the customer is protected. I thought telecom operators would have similar security measures but I guess they don’t? Would be great if anyone can shed some light on this.

Mishal Abul on the left with Lorenz Larkin, Audie Attar, & Ramsey Nijem

Back in 2012 I posted about a friend of mine on the blog, Mishal Abul since every now and then I like to highlight a local talent or achievement. Back then I posted about how he was a partner at Paradigm Sports Management, a US based company that manages Football, Baseball and MMA athletes. The most popular fighter they were managing when then was Michael Bisping, and I thought that was a pretty cool achievement, that a guy from Kuwait was part of the team managing Bisping. Bisping wasn’t even that big of a star in 2012 but this year that changed when Bisping caused one of the biggest upsets in the UFC title fight history to become the UFC Middleweight Champion. So the fact that a Kuwaiti is a partner in a company that manages Michael Bisping is already an amazing feat.. but that’s not even their biggest star anymore. Paradigm Sports now manage a ton of other high level fighters including arguably one of the most popular fighters on the planet right now… Conor McGregor.

Conor McGregor winning his second belt at UFC 205

Yup, a Kuwaiti is part of the team that manages Conor which is also how I got into Conor’s afterparty last year after UFC 189 (best wasta ever). It’s crazy! Their whole roaster of fighters is now insane, like no exaggeration here are just some of them:

Artem Lobov
Chris Weidman
Conor McGregor
Gunnar Nelson
Jimi Manuwa
Lorenz Larkin
Michael Bisping
Rick Story
Stephen ‘Wonderboy’ Thompson
Tony Ferguson
Uriah Hall

Mishal Abul with Amir Aliakbari in Rizin

In 4 years they’ve managed to grow so much and these are just their MMA stars, they also manage other athletes but since I don’t follow any other sport (except for Formula1), I’m not really interested in the other athletes. Mishal is also now a partner in Tough Prints who do most of the printing for the UFC Reebok fight kits and he’s also now the point of contact for the Japanese Rizin Fighting Federation who are exploding because of their fight matchups involving the likes of Fedor, Wanderlei Silva, Mirko Cro Cop and Shane Carwin.

Anyway, to most of you the above is going to sound gibberish, but for those of you who’re into MMA I thought you’d appreciate this random info. If you’d like to find out more about Paradigm Sports Management you can check out their website [Here]

Over the weekend I passed by the new VOL.1 thats opening up in Mayar Complex to get a sneak peek. I was curious to see how the place was turning out so I asked the owner if I could drop by and check it out. The new location is going to be located in Shuwaikh and is around 3 to 4 times the size of their current location in the city. The new space has a much larger circular bar and the same bench style seating surrounding the walls. The new location also has an second floor which will contain their offices as well as a small space where they’ll be holding classes or coffee cupping sessions. They’re expecting to open sometime next month but no specific date has been set yet.

The Mayar Complex where VOL.1 is located is surprisingly a pretty good looking space. I didn’t think it was going to turn out the way it did and I love the way they’ve used marble everywhere. I took a walk around it and a bunch of shops have already opened with a bunch of others opening soon. There is going to a gym there, two spinning studios, a bunch of fashion and accessories stores and a few restaurants. The only issue I have with the complex is there isn’t enough parking, but thats to be expected I guess. Here is the location on [Google Maps]

I’m sure many of you have noticed strange looking devices similar to the ones above lying all over Kuwait. These devices are part of KOC’s exploratory campaign called Deraya to explore Kuwait’s geological layers. Over 50,000 of these devices have been placed all around Kuwait so that specialized vehicles like the one pictured below can perform seismic surveys.

When I first started seeing these trucks rolling up and down the Gulf Road I though they were electric generators but turns out they’re actually seismic vibrators. These trucks drive around Kuwait and stop at various locations to perform seismic vibrations which are then picked up by the sensors.

The aim of this campaign is to study and record data about Kuwait’s different underground layers to form a basis for future studies. KOC have a video explaining the whole process which you can watch above. It’s in Arabic but it’s an animation so you can still figure out whats going on.

If you don’t know what the mannequin challenge is, it’s basically a new craze that went viral a couple of weeks back where people freeze in a scene. A ton of celebrities have made their own videos including, Hillary Clinton with Bon Jovi, LeBron James with Michelle Obama, Ronaldo, Sesame Street and so many more. I’ve been kinda waiting for a Kuwait version to pop up and it did yesterday. It was shot at a Nuqat workshop and if it wasn’t for the people in the background it would have been pretty flawless. Check it out above.

So I was asked by Mark to write about coffee. At first I was overjoyed at the thought. This was, after all, what I had wanted to do for ages. So I got sucked in; I put my head down and I wrote. I put together a little over 1500 words and I reread it. It was gibberish, strewn with jargon and technical talk, laden with scientific references. It was too much, but then where does one start with coffee? Well, at the beginning of course, the beginning being the flavour of coffee and in this article I am going to focus on how temperature affects flavour.

Customer: “My coffee is cold”

This is something one hears all too often, and you begin to think as a consumer these baristas really ought to know how to steam milk to the right temperature – heck it’s their profession! What you’ve just done is stumbled into a great coffee shop, riding the 3rd wave of coffee – you’ve just had a cup made by a coffee specialist and know that there is method to this madness.

The first point to consider is how your tongue works. Simply put, it registers flavours better in a certain temperature range. If we use ice cream as an example; One does not taste the sweetness when it is frozen, only once it melts on your tongue (Go get an ice cream, I’ll prove it). Similarly, melted ice cream can be hard to drink because of its intense sweetness.

Beverage producers in the modern era focus less on quality and flavour and more on ensuring the beverage is served at a certain temperature. I call this the “warm beer phenomenon”. In my home country there is a very popular malt beverage and the company advertises its flagship bottle being drunk in frigid conditions. The merchandising team stocks bars with powerful sub-zero fridges and the design team has even put a large snowflake on the label that turns blue when it is cold enough to drink. They are planting the seed that this has to be served extra cold.

Ok, so what does this have to do with coffee? The answer is as follows: the colder the beverage the less you are actually tasting (your tongue works best tasting things between 15-50 degrees). Once the beer in question warms slightly you will more than likely throw it out.

Larger coffee chains use this technique too. Their hot drinks are scalded and their cold drinks are over iced – you will even see crushed ice being used instead of blocks. This crushed ice has an increased surface area in contact with the liquid so you have significant, rapid cooling.

What it boils down to is this: These coffee outlets are hiding their flavour, likely because it is bad. They are serving super cheap beans on subpar machines with undertrained baristas, but you the consumer are left unaware as you cannot taste much and that’s exactly what they want. The consistency is also much greater, they are consistently bad.

The second reason certain shops serve warm coffee is this: Heating milk to and not above a certain temperature enhances the inherent sweetness. Above 65 degrees you start to breakdown the lactose present in the milk (lactose can be thought of as milk-sugar). This as well as other reactions occur at higher temperature and affect not only sweetness, but also texture. Overheat your drink and you are left with milk that has terrible texture and much lower levels of sweetness.

But what if my coffee is served without milk, it’s still not hot enough?! Well, the same applies with regards to tasting only between a certain temperature range. However, if actual ground coffee is subjected to temperatures above 93 degrees, you start burning the coffee and this inevitably results in a bitter, over extracted drink. This is similar to what happens when one steeps their tea for too long.

So before sending your warm coffee back next time (and you may, you are entitled to whatever temperature you wish – you are paying for this drink), take a sip, think about what you’re tasting and know that you will sacrifice this fantastic orchestra of flavours, aromas and textures when overheating your coffee.

Post by Grant Mouton
Self–proclaimed coffee guru, coffee education addict, SCAA/SCAE accredited. Brand manager at % Arabica.

Previously on my iPhone, whenever I got a spam message, blocking it was fairly simple, you clicked on the sender on the top and then a “Block this Caller” option appeared and I’d click it. But, with the new iOS, things are a bit more complicated and the “Block this Caller” option is now hidden in a different menu without an obvious way of getting there. It actually took me a bit of googling to figure out how to block callers in iOS10 so I figured I’d share it on the blog since spam messages are pretty common in Kuwait.

Step 1
Instead of clicking on the sender like you previously would do, you now need to click the little “i” on the top right of your phone (photo on top)

Step 2
In this second menu, you need to click on the senders name

Step 3
Once you’re at the last menu you’ll now notice the “Block this Caller” option is available again at the bottom of the screen.

Burger & Lobster is a British franchise that opened around a year ago in Kuwait. Their menu is very straight forward and simple with just 3 items, a burger, a lobster roll and a lobster, each for the same price which in Kuwait was just KD8.950.

That simple formula I guess didn’t do so well in Kuwait because last month Burger & Lobster expanded the menu by adding a lot more items while also revamping their pricing system. Now their 3 primary items have 3 different prices, the burger got dropped down to KD7, the lobster roll to KD8 while the lobster had its price increase and is now KD10. As I mentioned, they also added a bunch of other items to their menu ranging from soups to sliders. You can check out the full menu [Here]

Personally I go there for their lobster roll so none of their new items interest me. But, if it means these new items will help drive traffic and keep the place open, then I’m all for it. Their lobster roll is so good.

DNA testing will only be applied on convicted felons and no one else, HH the Amir Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah told Al-Jarida newspaper yesterday. Sheikh Sabah said that discussions on the issue of DNA testing, also known as DNA fingerprinting, were over, stressing that no tests will be applied on ordinary citizens. Recently, HH the Amir directed HH the Prime Minister Sheikh Jaber Al-Mubarak Al-Hamad Al-Sabah to revise and reconsider the DNA testing law, calling on him and the government to apply constitutional standards on the proposed decree. [Source]

Besides the fact that it would have been invasive to our privacy, testing everyones DNA including tourists would never have been doable, feasible or manageable, so I’m glad thats behind us now.