I’ve been meaning to try Bonjiri ever since they opened a few months ago but only got around to passing by last night. Bonjiri is located a couple of streets down from my place in Salmiya, right next to Tampopo. It’s actually for the same owner as Tampopo, Chef Maryam Alnusif (or just Mimi).
Yakitori means grilled bird in Japanese and that’s what the menu at Bonjiri mainly revolves around. The menu has a small appetizer section and a main section featuring a large selection of skewers, each made using a different part of the chicken. For example, you can order a chicken skewer that is made of inner thighs, or back meat, or breasts. If you’re really adventurous you can choose chicken tail, liver, or knee cartilage. There is no meat on the menu but there is duck, and sometimes, depending on her supplier, there could be seafood (there was octopus last night).
Since I hadn’t tried 90% of the chicken parts on the menu I had Mimi choose the skewers for me which resulted in a fairly exciting experience. I didn’t know what I would get until it was served to me and I was down to eat whatever she grilled as long as it wasn’t chicken wings (I’d rather eat chicken ass -which I did last night- but not eat chicken wings). Looking at my bill now, I had a total of 6 or 7 skewers with my favorite easily being the Tsukune Don. Tsukune is a chicken and duck meatball and comes with a side of tare egg yolk. You’re meant to burst the egg yolk using the tip of the skewer and then mix the sauce up before dropping and rolling your skewer into it. Once you’re done with your skewers, you pour the remaining sauce over a small bowl of butter rice and eat that. It was really delicious and like everything else I tried last night, it was a new flavor I hadn’t experience before.
The interior to Bonjiri is also one of my favorite parts. Mimi took everything she learned with Tampopo and created a new space that was similar in concept, just with all the bottlenecks and issues of Tampopo sorted out. The interior has a bar on both sides surrounding the kitchen which is now located in the middle of the space. Visually it looks like nothing else in Kuwait and as busy as the place will get, it won’t feel overcrowded and tight like it does at Tampopo.
Bonjiri has two prices for the skewers, KD1.750 for the main ones and KD1.500 for the “bold” skewers. There are also a few appetizers to choose from and an Eton Mess dessert to finish up with. If you’re interested to check the place out, they currently open only on Sundays, Mondays, and Tuesdays from 3 to 9 PM. So if you can’t make it today, you’re going to have to wait till next Sunday to pass by. Here is their location on Google Maps and you can find them on Instagram @bonjiri.yakitori
