Category: Food & Drinks

Back in the mid 90s we really only had two places to hang out as teenagers, a restaurant called Fuddruckers on the Gulf Road and Johnny Rockets in Salmiya. Both were pretty expensive for broke teenagers and we didn’t have malls or places like Starbucks where you can just go and chill for hours. But then McDonald’s came to Kuwait and they opened a location over Johnny Rockets and it became the go-to place for me and my friends to meet up at. The staff didn’t care if we just hung out without ordering anything and the street corner outside became a popular meeting point for teens. So when Mcdonald’s shut down and Shakir took over the location, I was kinda upset about it but also curious to see what Shakir would with the place.

Yesterday I passed by the new location to get a sneak peek and noticed they had removed the large hoarding that had covered the side of the building revealing a brand new facade. The old building no longer looks dodgy anymore and instead looks pretty great. As I walked into the space I was expecting to see some indoor seating since McDonalds had seating but there wasn’t any. The whole interior was designed and optimized around fast order pickups. Shakir is so popular that the whole indoor space is one large queuing system with a long railing that splits the interior in half. As you go in through the entrance, the railing leads you to the far end of the restaurant where the ordering windows are. After you’re done ordering the railing leads you back towards the pickup area which is near the exit doors.

Disappointingly, there won’t be V-Thru at this location which is what I currently use to pick up my orders at their Rai location. If you haven’t used V-Thru before it’s one of my favorite services, you order from a restaurant via their app and once you arrive outside the restaurant, they bring the food out to your car. I mostly use it for Arabica when I order beans and Shakir to avoid the long car lines.

Shawarma Shakir Salmiya is opening tomorrow, July 7th at 7PM. They’re on instagram @shawarmashakir

There is a cute little Filipino bakery down the street from where I live in Salmiya called Lailas Bakery. It’s a tiny place but they carry a good variety of Filipino baked goods including Cassava Cake, Chicken Asado, Ube Cheese Rolls, Putok, Ensaymada’s and a bunch of other things I also have no idea what they are. But there are two things I’ve had from there which were delicious, Pandesal which is Filipino bread rolls, and Spanish Bread which is bread that has a sweet, buttery paste in the center.

So if like me you love carbs and want to try something different, pass by and pick up something. Their instagram is @lailas_bakery55080728 and here is their location on Google Maps.

If you’ve ever had a kebab sandwich at one of those shawerma places in Bneid Al Gar then you’re gonna appreciate Raju & Sons which based of the same idea just elevated using better ingredients.

The small restaurant is located in Shuwaikh and is really small, but they have car service which is what I wanted. The menu is composed of 5 different kebab sandwiches, 4 of which are meat and the 5th being chicken. The difference between the various meat options isn’t much, it’s either you want it spicy or not and you either want it with round potatoes or not. I was with a friend so we ordered two spicy kebabs with round potatoes, two normal kebabs, round potatoes on the side to share, and one soft drink. The total came out to KD3.900 (their sandwiches range from 500 to 700 fils).

The round potatos were incredibly crispy, I have no idea how they managed to get them so crispy but I loved them and they’re a more exciting alternative to the usual french fries. The sandwiches were also delicious, I had mine without veggies and the spicy sauce wasn’t that spicy, kinda how the spicy sandwich at Shakir isn’t spicy just more flavorful than the regular tahina sauce. So even if you’re not into spicy that’s the one I would recommend you getting.

Overall I liked it, it wasn’t heavy, it tasted great, it’s reasonably priced and I’d definitely go back. If you want to check the place out, here is the Google Maps link. They’re also only Instagram @rajuandsons_

Even though I’m fully vaccinated it’s still taking me time to get back to old pre-corona habits. For example, it’s now been over a year since I last pressed an elevator button with my bare fingers. I told a friend the first thing I would do after getting vaccinated is press an elevator button and then lick my finger, but months after getting vaccinated I still can’t bring myself to press a button with my bare fingers let alone lick it after.

On the other hand, I’m getting used to going out and trying new places again so I’ll be going back to posting reviews soon like the good old days. Last week though three new places opened up (or reopened in one case):

Milk Bun
A new burger place opened up in the new 360 Mall extension brought to you by the same team behind Burger Boutique, Cocoa Room, and White Robata. The place looks really cool so check them out on Instagram @lovemilkbun

San Ristorante
Not a new concept since they opened a few months before the pandemic in Shaab, but last week they opened a new location in Avenues near Arabica. This means their Shaab location should hopefully be less busy now. So if you’re craving Italian food and haven’t tried them yet, make sure you visit their beautiful Shaab location. Their Instagram is @san.ristorante

Love Bird
Finally, last week the fried chicken concept Love Bird reopened. They had closed down for renovations and reopend last week with a funky new shop sign as well as an updated and larger menu. Sadly they’ve changed their fries which were THE BEST. Check them out on Instagram @thereallovebird

I spotted a compact electric composter a few days ago at a small business and it looked really practical. It was an Oklin GG-02 and I hadn’t seen one similar before so decided to track down the dealer to find out more about the unit so I could post about it.

A compost bin is a container into which you place organic waste to turn into very rich plant nutrients. You would throw in your leftover food, your coffee pucks, fruit peels, etc and with time it would get converted into compost which you could then use in your garden or your house plants.

I had only ever seen regular compost bins, ones that are just plastic or wooden boxes you put in the garden and fill in with waste. But what caught my interest with this Oklin unit was that it was electrically powered. The Oklin is a home appliance, you could place it in the kitchen, on a balcony or anywhere you want and just keep it plugged in. Whenever you have organic waste you just empty it into the Oklin and in just 24 hours it would convert it into compost. It can convert up to 4KG a day which should be more than enough to handle a large household.

If you’re interested in composting and looking for an easy quick solution I can’t think of anything more practical than this. The price is KD350 and the dealer is Advanced Technology Company. They don’t have a storefront so to enquire on the Oklin you could call or Whatsapp Zahra on 99912663, or email her at [email protected]

Update: The dealer for the product is now TP Green and the price has increased from KD350 to KD385. But on the bright side, they have a website which you could order the Compost and other green items from which you can check out https://tpgreen.shop

Last week I think I had the best brownies I’ve ever had. They were Sea-Salt brownies from The Big Bad Brownie and they weren’t overly sweet at all. I can’t remember the last time I posted about a dessert I liked so you know it must be good. They have different kinds of brownie flavors but I only tried the Sea-Salt which costs 12.5KD for the tray. The only negative really is that you need to preorder at least 24 hours ahead of time so sadly (or thankfully) no impulse ordering. Check them out on Instagram @thebigbadbrownie

A lot of you might have noticed some issues in the food industry over the past year or so. Maybe your food is taking longer to arrive, maybe you’ve noticed more errors with your orders, or maybe you no longer see your favorite staff at a restaurant anymore. What a lot of people might not know is that the local restaurant industry is currently going through a crisis and here is why:

When the pandemic hit last year, restaurants were forced to shut down so a lot of staff left the country and a lot got fired and left as well.

When Covid restrictions were eased and restaurants started to reopen, many had fired their employees and needed to rehire. But, no new employees could be brought into Kuwait, and old employees with valid visas couldn’t come back to Kuwait either.

This caused a major scarcity of employees and meant that whatever employees were left in Kuwait were now much more valuable.

One large company for example started offering double the salaries to poach employees from other smaller companies. A lot of employees also started jumping ship to any restaurant that offered them more money causing high turnovers in the industry.

Many businesses couldn’t afford to pay the new higher salaries or even if they could, couldn’t find the right staff or the number of staff they needed. So a lot are currently understaffed and some companies are being forced to temporarily (or permanently) close some of their weaker performing locations or concepts so that they can move their staff to their more successful ones.

A lot of restaurants went out of business over the past year because of the pandemic and it’s sad. The above are just some of the issues from the restaurants’ side but delivery platforms also have their own set of issues as well.

Platforms have fewer drivers due to many leaving but also have more orders than before due to people being home more. The result is slower delivery times and slower customer service.

I know nobody wants to get their food cold or find pickles in their burger when they specifically asked for no pickles. But hopefully, this post explains why things aren’t perfect right now, and people can be a bit more patient with restaurants and delivery drivers.

Last year when I asked for recommendations on favorite shawerma places, nobody mentioned Ebn 3my but it’s recently become my favorite place.

I think what I like about them the most is the bread they use. It’s freshly baked and similar to Shakir except it’s smaller and slightly fluffier. I only have the chicken shawerma and their garlic is also pretty on point. Because of the smaller unusual size I tend to have 4 shawermas although sometimes I could do with only 3.

The price of the shawerma is 550fils which is pretty reasonable in this day of age where a lot places are hovering closer to the 1KD mark. They have two locations, one in Jabriya and one in Salmiya according to their Instagram but google maps is showing a location in Sabah Al Salem too so 🤷🏼‍♂️

The only downside is they don’t have juices but other than that they’re great. You can check them out on Instagram @ebn_3my

My favorite coffee shop used to be the % Arabica location in downtown Kuwait City, the one across from Crystal Tower. It was their first location, it was small and it used to be really cozy. Since that location closed down I’ve been waiting for them to open a new one on that street and they’ve finally gotten a spot and it’s right next to my office, like literally one building away. They’ve taken a pretty large location, a whole ground floor of a tower a couple of buildings down from where Ora is located so I’m pretty excited. Here is the location on Google Maps, they’ve just put the hoarding up so I’d assume they would need 6-12 months to open.

I was going through some of my old bookmarks and found an article I had saved years ago on the backstory of how Elevation Burger came to be in Kuwait. It was written by Ali Ashkanani, one of the local owners of Elevation and it gives an interesting behind the scenes look into the opening of the brand in Kuwait. It’s worth reading and it’s not too long so check it out here.

There is this really great grills restaurant in the Salmiya Co-op mall that’s been there since the early 80s. What caught my attention the first time I saw it a few years ago was the cool-looking vintage sign outside the shop. It’s a really tiny place with just 4 tables and caters mostly to takeaway. They have Lebanese-style kebab and grills and it’s very affordable. The Kebab plate is 1.250 for 5 skewers, and hummus is 500fils.

The reason I’m posting about this place is the other day while having dinner there I realized something. Nearly everyone working there was over 60 years old. The waiter looks like he’s in his late 70s or 80s and the other staff not that far behind. With the new law that was implemented last year deporting expats over 60 without degrees, none of the staff at the place would remain. I thought it was pretty sad since most of them have probably been working there together like a small family since forever. Now because of the new law, they’d all be forced to separate and leave.

Even the chai haleeb guy in the shop across from the grill’s place is over 60 years old and would also have to leave. It’s so upsetting!

All these old staff you see at your favorite old-school restaurants aren’t going to be there for long. So pass by and appreciate them and the experience before it’s too late.

Here’s a feel-good post to cap off the week. A new cafe opened up in Salmiya called 3-12 and it’s run by adults with special needs. The cafe is located on the first floor of Dalal Mall, the same mall as Sky Cinemas and located across Zahra Complex. You can also check them out on Instagram @cafe_312

After picking up a coffee make sure you pass by Kane Mochi and pick up some ice cream.

I don’t recall this place at all and only found out about it recently. It was owned by Mahmoud Alghanim, the same person behind Pizza Italia and Prego and I believe it opened towards the end of the 80s or early 90s. It was located right next to the Kuwait Towers which is why I find it odd that I don’t remember it.

Last week I found this old 80s KDD advert and one thing that struck me about it was the sheer amount of flavors that don’t exist anymore. And, on top of all the missing flavors, turns out KDD had push-up ice cream (back row, right of the Rockets)which I don’t ever recall. Also if you’re wondering about the blue and green colored ice cream sticks in the back, the green is coconut flavored but the blue I’m not sure. You’ll also notice two Columbia flavors, turns out they’re both similar except one doesn’t have the ice cream center.

I’ve been wanting to try the new sugar-free Vimto out of curiosity but I checked in a couple of supermarkets and wasn’t able to find it. Not sure if its sold out or just not carried everywhere but I did find an even healthier version. Liquid launched a new Vimto flavored drink for Ramadan that’s made with real fruits. Their interpretation of Vimto contains red grapes, pomegranate, pear, beetroot and a dash of rose water.

I tried it yesterday and it does taste pretty close to Vimto but obviously less sugary and with more natural flavors. The only downside is that like with all healthy alternatives you’re gonna have to pay a premium. A 300ml bottle costs KD2.250 while a liter costs KD4.950.

If you want to try it out Liquid is available on Deliveroo, Carriage and Talabat. They’re also on Instagram @liquidkwt