5 Stripes – Custom Mixed Organic Cereals

Posted by Mark

5stripes

I heard about 5 Stripes from a friend of mine and I thought it was an interesting idea. 5 Stripes is a local creation and according to their website they’re the first company in the Middle East that allows you to custom mix your own cereal from a wide range of organic ingredients. They also have pre mixed cereals but whether you custom mix or go with a pre mix, they all come in cool long cylindrical containers.

You can custom mix your ingredients using their website and once you place an order you get a special code which you could use the next time you want to reorder the same mix. That way you don’t waste time creating your custom mix over and over again. If you’re interested, check out their website [Here]


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New Organic Section at Sultan Center

Posted by Mark

tsc

The Souk Sharq branch of Sultan Center has a new large organic/healthy section that I’m hoping they’ll start introducing into their other branches. I found lots of products which I hadn’t seen before in any of their other locations and the whole section looks like something from Whole Foods.

Speaking of healthy food, for some reason Natureland has increased the price of their quinoa and they’re now selling 500g for KD2.990. They used to sell it for KD2.050 so that’s a whopping 45% increase. Luckily for us, there are a lot more options for quinoa nowadays and Sultan sell a few options including one which costs KD2.500 for 500g.


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Koryokwan Opening in Symphony Mall

Posted by Mark

koreanrestaurant

Koryokwan, the Korean restaurant located in Carlton Hotel is opening a new location in Symphony Mall in Salmiya. My guess is that they will be moving out of their current location in Carlton Hotel since the building is very old and in the summer the air conditioning isn’t that great. The new location will be located in the basement of the mall right next to Party Land and hopefully it’ll end up looking as good as their current location.


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Click & Grow at SaveCo

Posted by Mark

clickgrow

I was at SaveCo yesterday and noticed they’re now selling Click & Grow products. Click & Grow is an automatic plant growing system where sensors, processors and special software take care of the growing for you. They’re not cheap though, the Smartpot with Basil is being sold for KD35 while most refills are KD10 each. So if you’re considering saving money by growing your own products look elsewhere.


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Tesco Coming to SaveCo

Posted by Mark

tesco

If you’ve been following my blog for a few years then you’ve probably seen my previous posts on Tesco (here is a link that summarizes them). Originally I had posted that Alshaya were bringing the Tesco brand but then it turned out they were getting Florence & Fred, the clothing division of Tesco. I then posted that Sultan Center was bringing Tesco but that deal fell through and Sultan ended up getting Waitrose products. Now though my source tells me the new SaveCo supermarket will be bringing the brand to Kuwait.

The company that has an exclusive agreement with Tesco to supply their products to the Middle East is called MH Group and they already supply Spinneys in Lebanon and Qatar with Tesco products. Now they’ve supposedly signed with SaveCo who will start stocking the products in around a months time once they arrive.

Based on the order list my source sent me it seems they will mostly be stocking non-perishable food items like canned goods, sauces and spices. That’s similar to the Waitrose items Sultan Center stocks although it looks like SaveCo might be bringing in a much larger selection.

I can’t publish the list of products they’re bringing but if there is a specific Tesco product you’re interested to know if they’re getting, let me know and I’ll check and see if its on the list.


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Edo Club Now Open

Posted by Mark

edoclub

The new Edo location at the Sahara Kuwait Golf Club recently opened up and the view is spectacular. The new location overlooks the golf course so its lots of grass, trees and people playing Golf as far as the eyes can see. Probably the nicest view for a restaurant in Kuwait thats not overlooking the sea. The Shaab location for Edo is also currently closed for renovation and will be open again on July 26th. Edo is a popular local Japanese restaurant that has been open since 2002.


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Ramadan Buffets in Kuwait 2014

Posted by Mark

ramadan

Below is a list of buffet prices (and in some cases set menus) of various restaurants around Kuwait. I tried to get a variety of styles of restaurants ranging from American franchises, to hotels to Arabic restaurants but if you want to include a restaurant on this list, leave the details in the comments below. What I’ve done this year as well is mention how much the price has increased or decreased over the previous year just for fun. If you don’t see any red or green number next to the price it either means the restaurant kept the same price as last year or they’re new to the list.

Abdel Wahab
Buffet Price: KD10 (+1.250)
Telephone: 1821000

Al Noukhaza Restaurant
Buffet Price: KD11.950 (-2.000)
Telephone: 24757775 or 1823888

Avanti Palace
Set Menu Price: KD3.5
Telephone: 25751081

Cafe Blanc – The Avenues
Buffet Price: KD7.750 (Buffets only on weekends) (+0.250)
Telephone: 22597568

Courtyard by Marriott
Buffet Price: KD12 (+3.000)
Telephone: 22997000

Crowne Plaza – Al Ahmadi Restaurant
Buffet Price: KD12.5
Telephone: 24757775

Hilton Resort – Teatro Restaurant
Buffet Price: KD15
Telephone: 22256222

Jumeirah Messilah Beach – Garden Cafe
Buffet Price: KD16 (+2.000)
Telephone: 22269600

JW Marriott
Buffet Price: KD13 (+1.000)
Telephone: 22455550

Leila
Set Menu Price: KD8
Telephone: 22996414

Movenpick – Free Zone – Bays Restaurant
Buffet Price: KD13.5 (+2.600)
Telephone: 24610033

Movenpick – Al Bida’a – Breeze Restaurant
Buffet Price: KD14
Telephone: 22253100

Naranj
Buffet Price: KD12.5 (+0.500)
Telephone: 22268666

Paul
Set Menu Price: KD7.900 (+0.650)
Telephone: 22597044

Qasr Al-Saraya
Buffet Price: KD8 (+0.500)
Telephone: 25711101

Radisson Blu – Al Bustan Restaurant
Buffet Price: KD13 or KD11 after 10PM
Telephone: 25673000

Red Lobster
Set Menu Price: KD7.950
Telephone: 22200536

Ruby Tuesday
Set Menu Price: KD5.750 (+0.750)
Telephone: 22444454

Sakura
All You Can Eat Price: KD14.950 1st 10 days of Ramadan (+2.000)
Buffet Price: KD15.950 11th day onwards(+2.000)
Telephone: 24757775 or 1823888

Sheraton – Coral Tent
Buffet Price: KD17.250
Telephone: 22422055

Symphony Style Hotel – Luna Restaurant
Buffet Price: KD14
Telephone: 25770000

THE One
Buffet Price: KD9.500 or KD4.750 for kids under 12
Telephone: 22244511

The Southern
Set Menu Price: KD9.5

Villa Fairouz – The Avenues
Buffet Price: KD12.5 (+1.000)
Telephone: 22597200

Zafran
Buffet Price: KD7.5 or KD4 for kids 5-10
Telephone: 25750647

Zahr El Laymoun – 360 Mall
Buffet Price: KD8 (+0.500)
Telephone: 25309511


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Review: The Southern

Posted by Mark

southern1

Near the end of last year a friend of mine told me about a new restaurant that was opening called The Southern. I checked out their Facebook page and started following them, waiting for the day they would announce their opening. That day finally came last week so I headed out to Mahboulah to try them out.

The Southern is a small restaurant owned by a Kuwaiti couple and focuses on Southern (American) classic dishes. Both mums of the couple are American with one mum originally from North Carolina and the other from Kentucky so most of the dishes served at The Southern are based on recipes taken from their mums. The fact that their head chef is American also helps keep everything as authentic as possible. The interior of the restaurant is designed by the very talented Lab100 design studio, the same studio behind the design of Ubon and Rio. I loved everything about the way it looked and once the weather gets cooler they will even have outdoor seating.

southern2

When I arrived to the restaurant the waitress told me I was their first lunch time customer. They had soft launched a week earlier with just dinner and they had just started opening for lunch on the day I passed by. I always prefer having lunch at a restaurant I’m reviewing just for the simple fact the photos always come out better. Their menu isn’t very big with just 3 starters, 5 main courses and 3 desserts. Since I was alone I decided to skip the starters and instead have 3 main courses and a dessert. I ended up ordering the following:

southern3

Bayou Fried Shrimps KD3.75
Spicy Pulled BBQ Chicken Sliders KD2.95
Sloppy Joe Sliders KD2.8
Southern Biscuits (side dish) KD0.750
Baked Mashed Potatoes (side dish) KD0.750
Soft Drink KD0.500

southern4

The first thing that arrived was the Bayou fried shrimps. I found the dish unexciting both in presentation and flavor. It was good but it just wasn’t special, it was too similar to regular breaded shrimp I could have anywhere else because there were no new flavors in it for me to explore. The portion was also small and it would make more sense having it as a starter than a main. After the fried shrimps things took a giant leap forward. The next dish that arrived was the pulled bbq chicken sliders and I fell in love. It was delicious and full of flavor, even the buns were perfect and I was just starting to think to myself how I would come back for it when they brought over the sloppy joe sliders.

southern5

Their sloppy joe sliders were ridiculously good. Right after taking the first bite I took my beloved pulled chicken sliders dish and put it across from me on the other side of the table. Even though I had ordered three main courses I knew right away that it would be the sloppy joe sliders that I would fully consume. It was the third main course I was having but it was so good I couldn’t stop eating it (obviously I wasn’t dieting that day). Once I was done I ordered the fried blueberry pie which I just realized they didn’t charge me for (it’s KD1.750). I was having a hard time deciding between the peach cobbler and the pie but ended up going with the pie because I was looking for something sweeter. The pie took around 10 minutes to prepare and it came hot with ice cream on the side. It was pretty light and crispy but I was also curious to try their cobbler and if I wasn’t so full already I would have ordered that as well.

southern6

Overall I had a great experience and I would go back again for sure (on a cheat day). The only negative feedback I have is with the waitress who had trouble answering some of my questions regarding some of the dishes. But, they had only been open for a week so that kinda makes it ok I guess plus she was friendly and bubbly which is always more important. Their regular timings are from 11AM to 11PM but in Ramadan they’re open from 6.30pm to 8pm and then again from 11pm to 3am. They also have a set menu for Ramadan which is KD9 per person if you prefer that. For more information including their location, check out their page on [Facebook]


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Why going gluten free isn’t a fad, its free health care

Posted by Amy Freeman

bread

Post by Amy Freeman

I thought I would follow up last weeks post with some points on why I believe gluten isn’t necessary as part of anyone’s regular diet. This kinda leads on from why I believe that the ‘Paleo’ or ‘Whole Food’ nutrition is benefiting everyone not just for improved body composition, but for overall general health and wellbeing.

Gluten free seems to be a term that is thrown around a lot these days which has some people interested and others rolling their eyes thinking it’s another fad. Gluten is the protein in wheat and cereals that gives dough it’s elasticity and therefore bread it’s addictive, soft, chewy, air light texture.

So why is gluten getting such bad press now?

Well in the 2009 study published in Gastroenterology, it showed that celiac disease has increased in 50 years from 1 in 650 people to 1 in 120 people.

This is largely down to the difference in the wheat we are now consuming compared to our parents and grandparents.

In order to meet the demand for factories with the amount of processed food, the increased population and increased general consumption, wheat farmers now use a hybridized grain that grows fast, is bug resistant and contains new proteins that were never in original wheat plants. These new proteins are not easily digested causing widespread gluten intolerance, high rates of celiac disease, increased inflammation and really bad side effects.

After seeing the transformation in many clients that had never thought gluten had been an issue for them until they cut it out and all of a sudden saw bloating disappear and health issues lessen, I believe that many people have an intolerance of some kind to it and luckily most people I know whether friends, family or clients seem to be aware that they do feel better overall when they don’t have it as part of their regular diet.

It is also very apparent in supermarkets these days with the vast amount of gluten free products this is becoming a very adopted way of living for people and I can say i have noticed that the cost of gluten free products (in Kuwait) now compared to 2-3 years ages also validates that. 2-3 years ago it was a ridiculous amount of money for quinoa and gluten free flour options and after studying the supermarkets at places like Sultan Center and SaveCo, the prices are substantially lower than they used to be because of the many more market players of gluten free products.

So for those that may not be aware of some of the classic side effects that gluten can cause on your body this may help identify some tell tail signs:

- Bloating after eating bread, pasta or wheat based products. Bread for most is a standout.

- Irritable bowel episodes

- Constipation and or diarrhea

- Inflammation in the joints. I’ve even read celiac websites that have said white specs have showed up on an MRI of a patients brain that was found to be gluten and the cause of the patients migraines.

- Severe acne

- Headaches/migraines

-Skin irritation/Eczema

Just to finish be aware that when you opt for some gluten free products, they often will have more sugar, fat and fillers in them to make up for the lack of texture and taste from real wheat so always read the ingredients and make sure you are aware of what they are using instead of wheat and don’t be blinded by the gluten free label. This is kind of the same as fat free products. When something is taken out it has to be replaced, just be aware and make sure that you aren’t replacing your wheat with a chemical concoction of god know what.

Happy Training Kuwait

Post by Amy Freeman, a Strength and Conditioning Coach from New Zealand and currently a Personal Trainer at Inspire Pure Fitness in Kuwait.

Photo by jmlpyt


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Another Slow Juicer Option

Posted by Mark

kuvings

Turns out the Hurom brand of slow juicers isn’t the only option for slow juicers in Kuwait. I spotted the above two Kuvings slow juicers at SaveCo and although they cost more than the Hurom (KD124 and KD109 compared to KD99 for the Hurom), the model on the left does accept larger pieces of fruit and according to this comparison video, can also yield more juice than the Hurom. For those of you who don’t know, slow juicers are preferred by some people because they tend to retain more nutrients during the juicing process when compared to normal juicers.


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