Shakshooka, the nomadic farmers market is taking place tonight from 6PM to 8PM at the new SIRBB Circuit in Shuwaikh. Due to more venders participating this week the market will be open for 2 hours instead of the usual 1. Also as an added bonus the GulfRun karting practice sessions will be taking place at the same time (more info here). Here is the location for the circuit on [Google Maps]

Don’t forget to bring cash and a carrying bag if you will be buying stuff.

Photo above by @faisalthef

Qout Market is an outdoor market that started last month and will be taking place again this coming Saturday, December 7th. The market takes place on the first Saturday of every month and this month it’s going to be located on the roof of the Arraya Center parking lot in Kuwait City. [Map]

The market will be bigger this month and have a petting zoo, a stage, stands selling crafts, street food, fresh flowers, jarred items, artisanal products, a kids and crafts lane, baked goods and local produce. It will be open all day long from 10AM to 7PM.

For more information here is a link to their [Facebook Page]

Slider Station, the locally created sliders and American tapas bar is opening up in Dubai next year at a new development 5 minutes away from Dubai Mall. They’re already open in Oman so this will be their second international location albeit the most competitive. The rendering above is a first draft look on how the place might end up looking like.

I’m interested to see how a local favorite will perform in a market like Dubai. I think it should do really well but with food you never know. There’s a Lebanese burger chain for example that recently opened up in London and even though they’re not that great in Lebanon, they’re doing really well in London.

Shakshooka, the nomadic farmers market is taking place tonight from 6PM to 7PM at Becarre Lifestyle rooftop garden in old Salmiya. It’s basically the same roof where the Cinemagic rooftop movies are played every week. Take the elevator that’s located behind the stairs between BHS and Mothercare. Here it is on [Google Maps]

Don’t forget to bring cash and a carrying bag if you will be buying stuff.

Photo above by @faisalthef

Lorenzo is a locally created Italian restaurant that opened up before the cupcake and burger craze took over the market. They’re old school and although they have a bunch of locations around Kuwait my favorite is easily their Salmiya branch located in Al Khalid Complex where Gia recently opened up.

The interior is small but nicely designed and pretty cozy. The carpeted floors continue along the wall and then curve up onto the ceiling which is an old fashioned thing to do but somehow works out nicely here. Since the location is small they’ve managed to make it look bigger by splitting up the restaurant into two spaces with the back space being a more intimate area separated from the rest of the restaurant by vertical mirror pillars. There’s lots of marble everywhere which helps makes the place feel luxurious without looking tacky at all.

Their menu hasn’t really changed since they first opened up with my favorite items being the fresh bread they serve as well as their mushroom soup and chocolate cheesecake. When I do want a main course I usually go for their fish dishes, either the sole or the hammour.

It’s a very nice location that’s empty most of time. I usually have business meetings there and I’ve never seen the place filled with more than two or three tables. To top it all off the service is really good and the staff are very friendly as well. If you’re looking for a nice quiet restaurant to go to that’s not in a mall than this Lorenzo location would be a great option. It’s in Al Khalid Complex in Salmiya and here it is on [Google Maps]

Peruvian Chef Roberto Segura will be presenting authentic recipes with quinoa this week at the Dasman Diabetes Institute. He will first present a short introduction to quinoa followed by cooking demonstrations on various quinoa dishes followed by a tasting. If you’re interested here are the details:

Location: Dasman Diabetes Institute
Date: Tuesday November 26th, 2013
Time: 4PM to 6PM

Please RSVP to reem.shuhaibar@dasmaninstitute.org or call 22242999 ext 2052

Note: Just in case you didn’t know (I didn’t until a few moments ago), quinoa originally comes from Peru.

Shakshooka, the nomadic farmers market is taking place tonight from 6PM to 7PM outside Q8 Book Store in Salmiya. If you don’t know where the place is, it’s located in Bayt Lothan and here it is on [Google Maps]

Don’t forget to bring cash and a carrying bag if you will be buying stuff.

Photo above by @faisalthef

The Shakshooka nomadic farmers market is taking place tonight from 6PM to 7PM at the Tilal Gallery. If you don’t know where the place is, here it is on [Google Maps]

Don’t forget to bring cash and a carrying bag if you will be buying stuff.

Photo above by @faisalthef

I don’t really have that much information on this other than a friend of mine accidentally revealing to me in a conversation that a friend of theirs is getting Chipotle to Kuwait. I couldn’t dig out any more information so take this news with a grain of salt. Chipotle if you aren’t aware is a chain of restaurants specializing in burritos and tacos. I’ve personally never tried it before but everyone who has says they’re ridiculously good. If I find out anything more I’ll let you know.

It’s like KD6 for just milk…

Joe’s Cafe is now open at The Prestige in Avenues from 4PM to 10PM.

The Shakshooka nomadic farmers market is taking place tonight from 5:30PM to 7PM at the historic Amricani Hospital. If you don’t know where the place is, here it is on [Google Maps]

Don’t forget to bring cash and a carrying bag if you will be buying stuff.

Photo above by @faisalthef

The website The Richest has put together a list of “10 Countries With The Highest Cost Of Food” and Kuwait is featured on that list prominently at #5. It’s the only Arab country on the list and The Richest used lettuce and eggs as an example of expensive food. I actually found that odd since even though imported products (like Coco Puffs or scallops) can be expensive, I never considered local eggs and lettuce expensive at all. Check out the top 10 list [Here]

Gia is a new small restaurant that opened up near my place in Salmiya. I passed by today for lunch and I’ll now probably be passing by there more often. I had the white fish with quinoa salad and it was both healthy and good. The fish wasn’t very exciting flavor wise but the quinoa on the other hand I was tempted to order again because it was that good. Glad there’s another healthy option available near me now. Here is a picture I took of their [Menu]

They’re open from noon onwards and they’re located in Salmiya. Here is their location on [Google Maps]

I had lunch earlier today at Katsuya, the new Japanese fusion restaurant that was brought to Kuwait from Los Angeles by Alshaya. The restaurant isn’t open yet but I was lucky enough to get invited for a sneak peek so I headed there with a few friends of mine to try it out.

What originally got me interested in Katsuya is the partnership with product and interior designer Philippe Starck. I’m a huge fan of his work and was actually hoping he would be coming to Kuwait for the opening but that’s sadly not happening. Katsuya is currently only open in California and Florida and their first international branch is opening up here in Kuwait followed shortly by Dubai. According to the Vice President of Katsuya who I had the pleasure of meeting, Philippe Starck had to reinvent the interior design for the Middle East. Their US locations use feminine beauty in the design, mostly the eyes and lips so for the Middle East they wanted something more appropriate and fitting with the local culture so Philippe Starck went back to the drawing board and reworked the brand with the future in mind. The result is a fusion of Japanese samurais and art resulting in a design full of colors and movement.

We sat down and ordered their cocktails first. I originally ordered the Strawberry Fields but after trying my friends drink called Burning Mandarin I decided to swap mine for that. It’s a bit spicy but worked really well with the starters. For our dishes we let the waitress make most of the choices for us while me and my friends chose a few dishes we were interested in trying. The result? We ended up with a ton of food, so much that I actually made them email me the list since I wasn’t able to track everything. This is what we had:

– Sautéed Shishito Peppers
– Edamame Humus
– Yellowtail Sashimi with Jalapeño
– Spicy Albacore Sashimi with Crispy Onion
– Crispy Rice with Spicy Tuna
– Stuffed Eggplant
– Creamy Rock Shrimp
– Wagyu Filet with Foie Gras
– Miso-Marinated Black Cod
– Japanese Mushroom BOP
– Sashimi Sampler
– Special Katsuya Roll
– Kiwi Scallops
– Double Chocolate Lava Cake
– Mochi
– Espresso Brownie Bar

I found the food style very similar to Zuma and Australasia which is great since there isn’t anything similar to that here in Kuwait. From the items I tried the ones I would highly recommend are:

- Edamame Humus
- Stuffed Eggplant
- Miso-Marinated Black Cod
- Japanese Mushroom BOP

If there is one dish you NEED to try its the Stuffed Eggplant. I know I know it doesn’t sound like much and I honestly HATE eggplant, I can’t stand it but this is so different. The eggplant is stuffed with tuna and almonds covered in a sweet miso glaze. It’s actually not a top seller in the States but my guess is it’s going to be a big hit here.

The dishes aren’t that expensive. We didn’t pay for our meal but I do have a PDF of the menu which you can download at the end of this post and really most of the dishes are priced pretty fairly. The black cod dish is around KD14 but it was also the largest piece of black cod I had ever been served. I actually asked the waitress if this was their regular serving size or a large portion just for us, that’s how big it was. The Edamame Humus (genius idea btw) is KD2.950, the Stuffed Eggplant KD3.950 and the Mushroom BOP which is a fairly large portion is priced at KD5.450.

If you’re interested in trying the place out, Katsuya is officially opening this coming Wednesday from 12 noon at Avenues Phase III near Cheesecake Factory. You can download and check out their menu below and make sure you try the Stuffed Eggplant, that’s the dish that’s going to make me keep going back.

Katsuya Dinner Menu
Katsuya Drinks and Desserts Menu