Thomas Keller is a popular American chef who currently hold 7 Michelin stars (3 at Per Se, 3 at The French Laundry, and 1 at Bouchon). Alshya are bringing his casual dining French-inspired Bouchon Bistro to Kuwait and they’ll be opening the restaurant at Avenues in place of where the Cavalli Caffè used to be located. I don’t have an idea on when they’re opening but the last time I passed by the Cavalli location it didn’t look like any work had started.

Update: I was just informed they’re sadly bringing Bouchon Bakery and NOT Bouchon Bistro. This sucks since I was actually pretty excited about the bistro. We don’t need more Macarons!

As I mentioned earlier in the week, there are 18 restaurants opening up at the new Sheikh Jaber Al-Ahmad Cultural Centre and thanks to a reader, I got the names of the restaurants that are opening there. They are the following:

Haleeb Wa Heil
Villa Fayrouz
Gogosh
Cocoa Room
The Chocolate Gate
Baker & Spice
Kashwanat Al Bait
Dakakeen
Cafe Meem
Rococo
Burger Boutique
Over Jar
Days Cafe
Beit Shakry
My Fair Grill
Cafe Organic
The Bowl
She Shawerma

All the restaurants are local creations since that was one of the main requirements of the Amiri Diwan. Also note I might have misspelled some of the restaurants since the list I got was in Arabic.

Table Otto is the new restaurant by Kuwaiti chef Faisal Al Nashmi, the same guy behind Street by Almakan. I was invited to a tasting last night and I think it’s one of the nicest looking spots in the city.

The restaurant is an American Brasserie which I know sounds odd but from what I tried last night, it works. Table Otto is currently set to soft launch this coming Sunday from 7PM to 10PM and they’re located in Al Shaheed Park opposite the Habitat Museum. Once they officially open up I’ll pass by again so I could write a proper review but for now you can check out their instagram account @table.otto

The new Four Seasons Hotel is expected to open up in Kuwait early next year and one of the most anticipated things about the hotel is their fine dining options. Below is a list of all the restaurants that I’ve been told will be part of the new Four Seasons in Kuwait:

Sintoho – A Pan-Asian restaurant
Dai Forni – An Italian restaurant
Elements – A buffet restaurant
Al Bandar – Poolside lounge/restaurant
Al Sour – Lobby Lounge

I tried to find renderings of the two main restaurants Sintoho and Dai Forni but wasn’t able to. If by any chance someone has copies or finds any, then please share them.

Back in August I posted about the Jumo Coffee Shop that was a temporary pop up in the open courtyard inside the Sadu House. The setup was meant to be temporary until end of August before they moved to their permanent location, a small room also inside the Sadu House but not nearly as pretty or spacious. The temporary setup ended up extending beyond the original deadline and now they’ve gotten approval to remain there permanently.

So if you’re looking for an independent coffee shop with a beautiful setup to chill at in the evenings (or during the day) then check them out. They’re open daily from 7AM to 10PM and 3PM to 10PM on weekends. Here is their location on [Google Maps] and their instagram is @jumocoffee.

I’m a tea guy, anybody who knows me or anybody who’s been reading my blog for awhile would know that, but recently that changed and I think I am now a coffee guy. I’m still trying to get a grasp on how this is possible since I used to really hate coffee. This all started when Arabica got in touch with me for a quick meeting around a month ago.

Arabica are opening two new locations and wanted to fill me in on them in case I’d be interested to post about them. So I met up with them and during the meeting they asked me why I didn’t drink coffee. I responded telling them I loved the smell of coffee I just couldn’t stand the flavor to which I was then asked when was the last time I had tried coffee? I couldn’t remember, I figured I must have when I was a kid or something. They told me they wanted to turn me into a coffee drinker and the next time we would meet it would be at the Arabica branch for a little tasting. I didn’t think that would be possible but I told them ok since I didn’t want to seem impolite. So a few days later I end up at Arabica trying a bunch of their different coffees and I strangely found myself attracted to their Spanish Latte which is a regular latte but with their secret sweet syrup. I think I liked it the most because it didn’t taste like coffee, it’s what I now call coffee for beginners since its what got me started on coffee.

A couple of days later I popped back in and ordered another Spanish Latte, then I came back again and started ordering their regular latte, then again the day after. I’m now passing by once or twice a day for my fix. Not only that but wherever I go now I order a latte just so I can taste the difference and try to understand the different flavor profiles. I’m still on lattes, haven’t really “leveled up” to straight up coffees yet but thats because I’ve just been enjoying lattes so much. So much so that I’ve started researching bean to cup coffee machines (got my eye on you DeLonghi XS) so I could just start buying beans from Arabica and making my own lattes at home.

Another thing I’m enjoying is social coffee drinking. Previously I used to tag along with friends to Vol.1 and Richards Coffee all the time and just watch them drink their coffees while I sip on my water. But now I can finally go to these places and have coffee like everybody else. What I find super odd though is that since I started drinking coffee I’ve completely stopped drinking tea. I used to average around 6 to 8 cups of tea a day but since I’ve started drinking coffee a month ago, I’ve had just 2 cups. I’ve just lost all interest.

Brands are always trying to connect with me but it rarely ever works. This is one of the very few times where a brand not only has managed to grab my attention, but they’ve turned me into a huge fan and even a self proclaimed brand ambassador. I’ve been dragging friends to Arabica with me and telling everyone how great I think their coffee is. As I’m sitting in Arabica typing this my brother who I introduced to Arabica recently walked in to get coffee for himself and his office. And now I just ordered my second latte and need to end this post so I can head to work. If you haven’t tried Arabica yet you should, they’re located in Kuwait City [Google Maps] and you can find them on instagram @arabicakw

Back in August a new Italian restaurant opened up called Vigonovo and I wrote about it on the blog a couple of days after their opening. I didn’t mention anything about the food back then since they had just opened but now that I’ve been there a bunch of times I can say Vigonovo has become one of my favorite restaurants in Kuwait.

The food first of all is really great, its Italian but its light with simple ingredients so you never leave in a food coma no matter how much you eat. The menu is always changing and the portions are tapas sized which means you get to eat more than one dish (my average is 3 dishes). But, my favorite thing about Vigonovo has to be the chef, Marco. Its become a habit for me and my friends now to just go there and have him whip up whatever he wants for us. Since the cooking is homestyle it just feels natural to let Marco tell us what we are having that night, as if we’re visiting his home. And I don’t think we are the only people who do that, I think most of his regulars let him just decide what they’re having, it’s more fun. Speaking of his regulars, I didn’t realize we had such a large Italian community until I started going to Vigonovo. Every time I’m there at least two or three other tables are filled with Italians.

I don’t really have anything negative to say about the place, I think the lights could be dimmer in the evening and I find the blue walls weird (when you see it you’ll understand) and thats about it. Oh and their instagram account is private which I’ve told Marco I find annoying because it means I need to follow them to find out about new dishes.

If you’re looking for an authentic Italian restaurant in Kuwait then this is it. The place is located in Salmiya next to Gia. They’re right next door to Lorenzo in the shop called “Rose Gathering” (they’ll be changing the sign soon). Vigonovo is currently open daily from 5PM onwards except on Fridays when they close. Definitely worth checking out. Here is their location on [Google Maps] and their instagram account is @vigonovo_kw

The Onam Festival is back and will be taking place tomorrow Wednesday the 14th of September. Onam is the biggest and most important festival of the state of Kerala in India and it’s also celebrated here in Kuwait. A few Southern Indian restaurants in Kuwait offer the traditional vegetarian dish the Onasadya during the festival and below are some of those restaurants.

Caesar’s Dakshin Restaurant – Jeleeb Al-Shuyoukh – Al Jawhara Building
Price: KD3.500
Telephone: 24319191, 24310303 [Map]

Udupi Restaurant – Fahaheel – Green Tower
Price: KD2.250
Telephone: 25456565 [Map]

Saravanaa Bhavan – Fahaheel – Humoud Towers
Price: KD2.750
Telephone: 23929099 [Map]

If you know of any more places serving Onam please let me know.

I’m always trying to find new and interesting things to do in Kuwait and since I like baking I found this interesting. Local company FAME are offering pastry classes taught by a French pastry chef and chocolatier. They have a bunch of classes from how to make Macaroons to puff pastry, truffles and other desserts.

The classes are one on one, are 4 hours long each and cost KD80. The classes can be maximum two students if the students know each other so say you and a friend want to take the class together. If you want to find out more you can check out their classes [Here]

According to an email I received, last week Al Sayer signed a deal to bring the fast food franchise Chick-fil-A to Kuwait (and I’m guessing the region). Al Sayer recently brought Five Guys to Kuwait so I wouldn’t be too surprised if this information turned out to be true. A chicken franchise seems to go hand in hand with a burger one, Americana have Hardees and KFC, Alshaya have Shake Shack and Cane’s Chicken, and Al Sayer will end up with Five Guys and Chick-fil-A. I’ve gotten in touch with my contact at Al Sayer to confirm this information but haven’t heard back from him yet.

Back in 2012 there were rumors Alshaya were in talks to bring Chick-fil-A to the region but the deal fell through. Supposedly one of the terms they couldn’t agree on was the fact that Chick-fil-A wanted to close on Sundays (they’re a very Christian company). Alshaya was trying to convince them to change that rule for the region but Chick-fil-A wasn’t backing down and the deal fell apart.

If Al Sayer do manage to bring Chick-fil-A to the region that would be a pretty amazing accomplishment. Not only does Chick-fil-A only exist in the US at the moment but the way they run their franchises is different from others. For example Chick-fil-A franchise owners generally aren’t allowed to own more than one or two branches in the States so that they can give it all their attention. So handing the reigns to another company to open up as many branches as they wish would be an unusualstep for them. I hope they are coming though since I love their food and I’ve had great experiences at their restaurants which were all super clean and had great service.

Update: Just got a pretty aggressive call a few moments ago from Al Sayer Franchising relating to this post. According to the person I spoke to at Al Sayer Franchising, this is the first they hear about a deal with Chick-fil-A. I’ll not go into too much details relating to the phone call, but I will say it wasn’t the kind of professionalism I was expecting from them.

Now just a bit of perspective on this situation. If by any chance the deal with Chick-fil-A was signed last week with Al Sayer, that information would take time before trickling down the chain of command. So it could still very well be true that Al Sayer acquired the franchise or signed some sort of preliminary agreement but have yet to let everyone internally know. In any case, they are denying this information to be true.