Salt Seafood Restaurant at the Messilah Beach Hotel

Posted by Mark


Last week I was invited to pass by the new seafood restaurant at the Jumeirah Messilah Beach Hotel called Salt. I personally think the hotel is the nicest one we have in Kuwait right now so I was pretty interested to try this new place out. One thing I really hate about the hotel though is you’ve got two options for parking, either (a) you give your car to valet or (b) you park in the sand lot across the street. Since I don’t trust valets with my car I have to use the sand lot and it’s never a great start to dinner when you have to spend the first few minutes cleaning the dust off my new fancy sneakers.


If you’ve been to Messilah before then you probably know that most of their restaurants are located in the lower level of the main lobby. Salt is located there as well and they’ve taken up the whole left side area. Once we walked into the restaurant we could immediately tell that they wanted to be the most luxurious seafood restaurant in Kuwait and at the moment they probably are. The restaurant is long and not very wide with two kinds of seating areas, on one side they have curved couches going along the wall and it’s nicely lit. On the opposite side is a much brighter open floor layout with beautiful chandeliers. So far the experience was very fancy until the menu arrived and I opened it up to reveal bright yellow text on a dark blue background which looked really tacky layout (take a look). If I could change one thing in the place it would have to be the menu thats for sure.

Because this is a high end restaurant, everything has to be top notch especially the service which in this specific case I found difficult to judge for a number of reasons. First is the fact I was invited and so they knew who I was, and secondly they had barely been open for a week. Still, if I did compare it to other hotels and restaurants in Kuwait I would say the service was in the top 10 but not top 5. In other restaurants where the service is in the top 5, the staff have been working there long enough to see me grow old while Salt has just opened.


Since we were two we ended up ordering the following items from the menu:

Acqua Morelli Sparking Water (x2) KD7.000
Baked Chermoula Prawns KD7.500
Pan Fried Scallops KD7.250
Lobster Bisque (x2) KD9.500
Whole Lobster (Medium) KD28.000
Whole Sea Bass KD15.000
Pearl of the Ocean drink KD3.350
Messilah Journey (mixed dessert) KD5.750


From the two starters we ordered I was expecting the Baked Chermoula Prawns to be my favorite since it was prawns stuffed with scallops. But to my surprise I ended up preferring the Pan Fried Scallops instead. That’s because the scallops dish had so many different flavors from the scallops itself to the stuffed calamari, squid ink risotto and even the puree which were all delicious. Once we were done with the starters they brought over a soup plate which large chunks of lobster inside but no soup. I started thinking to myself maybe this was their interpretation of the lobster bisque? Just as I was thinking that the waiter came over and started pouring the soup over my large lobster chunks. Presentation was an easy 10/10 and from everything we ordered I would also have to say the Lobster Bisque was by far my favorite dish.

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Review: The Egg Minder

Posted by Mark


The Egg Minder is an egg tray that connects to the internet and can be accessed with an app so you can check and see how many eggs you still have in your fridge and how old they are. When I originally posted about it on my instagram account it happened to be on April 1st so some people thought it wasn’t a real product. Well it is real. The way it works is very simple, when you first turn on the Egg Minder you connect it to your home network via an app you download. Once you’re done you then place your eggs on the tray and put them away in the fridge. From that point on whenever you open the fridge door and the light comes on, the egg tray will turn on and connect to the internet. There are also little blue LEDs on the tray, they turn on in order of the oldest egg in the train to the newest one as you pick them up.


I don’t remember how I found out about the Egg Minder but when I did I knew I had to get one. I’ve had it for nearly a week now and I love it, mostly because of how absurd it is. But, I have to say that even though its really silly, it is actual useful. As someone who has eggs every morning and who does his own shopping, on more than one occasion I’ve ended up waking up to find out I had run out of eggs and forgotten to get some the night before. With the Egg Minder I will now get notified when I’m running low on eggs and I can also check and see how many eggs I still have at home while at the supermarket.

It’s a fun little gadget that doesn’t really cost that much. Even though the official price is around $70, ThinkGeek are selling it for just $29. It’s an impulse buy so if you’re interested in getting one, here is the [Link]

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Review: Anjappar Indian Restaurant

Posted by Mark


Back in February I asked for recommendations on Indian restaurants and I now have probably 50 places try out. The first place I decided to go to was Anjappar in Farwaniya (they have a Fahaheel branch as well). I used google maps to help me find the location although google knows it as Anjappar Hotel for some reason.

The restaurant is located on the 2nd floor of the building right across from Metro Complex. The interior wasn’t anything fancy and a friendly waiter seated us right after we walked in. We ended up ordering a bunch of things including:

Mutton Sukka Masala KD2.100
Butter Chicken Masala KD1.750
Anjappar Chicken B/L Masala KD1.600
Steamed Basmati KD0.750
Butter Naan KD0.250
Chicken Kheema Appam KD0.650
Masala Dosai KD0.500
Mango Lassi KD1.000


The food overall was good, I hadn’t had the Chicken Kheema Appam before and loved it. We ordered three main dishes recommended by the waiter and was the Butter Chicken even though the chicken was a bit dry. My biggest issue with the place was actually with the service, and not the waiters who were very friendly but the kitchen who were just too slow. Our rice came out more than 5 minutes after the main courses and then the Mango Lassi and Butter Naan arrived 5 minutes after that. The table next to us were complaining as well since they were there before us but hadn’t received any of their dishes.

The prices were very reasonable and you can actually check out their whole menu online [Here] for a better idea. I’d probably only go back there if I wanted to show someone Farwaniya but other than that I don’t think it’s worth the trip unless you’ve never been there before and want to try something new. Here is their location on [Google Maps]

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Edo Opening New Location

Posted by Mark


Edo, the popular Japanese restaurant located in Shaab is opening a new second location at the Sahara Kuwait Resort. The new location is nearly complete and is expected to open in the next couple of months.

I also heard that the Inspire gym will be opening there as well although don’t have much details on this.

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Lu&Lu Dajeej Finally Open

Posted by Mark


Although originally set to open back in 2012, Lu&Lu (previously know as just LuLu) finally opened up their Dajeej branch right next to Sears. That large block now contains a Sultan Center, a City Center and now a Lu&Lu. Here is a link to the location [Google Maps]

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Posted by Mark


IKEA recently added a freezer to their little food store near the exit and they’re now selling frozen salmon as well as their popular Swedish meatballs, the KÖTTBULLAR. A packet contains 1KG of meatballs and they’re selling it for KD3 which isn’t too bad. For the healthy eaters, an 8oz of frozen salmon is for KD1.750 which is slightly cheaper than the fresh alternative sold at supermarkets.

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How KDD Ice Creams Are Made

Posted by Mark


A while back I contacted KDD and asked them if I could visit their factory so I could post about how my favorite ice creams were made. After a few emails back and forth I finally got to pass by earlier this week for a private tour. I was given some basic rules with regards to photography. I wasn’t allowed to shoot video or take wide shots of the factory floor and all the shots I did take would have to be approved by them. I thought these were fair requests and as long as I could still tell the story of how the ice creams were made I didn’t mind them.

The KDD factory is located in Subhan and is really huge. Before going on the tour I was required to wear a lab coat, a hair net, wash my hands and remove any jewelry. We then had a long walk to the ice cream making section of the factory and when we finally got there it turned out it was my lucky day. The first ice cream machine was busy making my favorite ice cream ever, KDD Silver. Because the post is long and full of pictures you have to click on the link below to check it all. Also if you want to go on a tour yourself there is contact info at the end of the post.

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Michelin Star Chef in Kuwait

Posted by Mark


As part of GREAT British Week, British chef Gary Rhodes will be coming to Veranda restaurant at the Avenues. There are two different events that will be taking place:

Gary Rhodes Afternoon Tea
Venue: Veranda Restaurant
Date: 26 March 2014
Time: 14:00
Price: KD12

Gary Rhodes VIP Dinner
Venue: Veranda Restaurant
Date: 27 March 2014
Time: 19:00
Price: KD22

If you’re interested you need to call Veranda to book tickets on 22283141

Thanks jhonybravo

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Marks & Spencer Cafe

Posted by Mark


The largest Marks & Spencer store outside the UK opened up in Kuwait right next to Missoni Hotel recently so I passed by yesterday to check it out because I had heard they had a large food hall along with a cafe. Whenever I’m in London I usually pass by M&S to pick up a quick bite to eat like a sandwich or a quinoa salad and I was hoping they’d have the same items here.


The new store is huge, it’s four floors with the food hall being located on the last one. The new food hall is divided into 3 sections, the first one is similar to the food sections at the other Marks & Spencer’s and contains non perishable goods like pasta and canned food along with frozen food. The other two sections are new, the first one is a small bakery that sells bread, pastries, muffins etc.. and finally the final section is a cafe.


The cafe is similar in style to IKEA’s except with less hot food. Their small menu mostly consists of soups, salads, baked potato, a pizza, quiche and some desserts. The seating area seems quiet and cozy so it might be a good place to study or read a book.


Disappointingly they didn’t have a fridge with healthy food for me to pass by and pick up when I’m hungry. I can imagine it wouldn’t be very feasible especially since they don’t have high foot traffic when say compared to the Marks & Spencer on Bond Street Station but still, one always hopes. With the success of Gia I’m hoping more people realize that there is a market for healthy food in Kuwait.

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Hard Rock Cafe no more?

Posted by Mark


q8geek instagrammed the photo above of Hard Rock Cafe from outside. Looks like they’ve shut down since they’ve removed all the branding on the outside.

Update: According to the comments, it seems Hard Rock Cafe will be moving to the Avenues and Alshaya will be taking over the old location for one of their brands.

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