Kei, the first Japanese restaurant in Kuwait is closing down their JW Marriott location at the end of the month. Kei first opened up 40 years ago and were originally located at the Hilton Hotel in Bneid Al Gar but had to move because the hotel got demolished. They moved to JW Marriott 20 years ago and now have to move again because the hotel is also getting partially demolished. They still haven’t found a new location to move to, so it will be awhile until they’re back again. If you want to pass by one more time before they close, their last day of operation is December 31st.
Regarding the hotel what I understood is happening is that Salhiya Mall will be expanding into the lobby area of the hotel and the first few floors of the hotel will be converted to offices. The hotel will still remain but will move up a few floors above the offices.
I’ve lived on Salem Mubarek Street in Salmiya for the past 40 years so I basically know it inside out, yet for some reason, I just found out that the first Wimpy opened up on my street back in 1969! There used to be a Hardee’s on my street which I’ve known since I was a kid but turns out before Hardee’s it used to be a Wimpy. The photo above is supposedly from 1972 and below is the last photo I have of that building dating back to 2008 when it was about to get demolished. The corner store is where Wimpy and Hardees used to be.
I recently found out that the oldest Persian restaurant in Kuwait was located down the street from where I live. Layali Tehran was the first Persian restaurant in Kuwait and has been around now for over 50 years. They were originally located in Sharq but had to move to Salmiya years ago. I don’t know much about Iranian food other than kebabs so I’m not the best person to ask about the food, but, I think the most interesting thing anyway is the idea of dining at the oldest Iranian restaurant in Kuwait.
If you want to try it out they’re located on Amman Street. Parking is a bit difficult but I parked across the street where there was less traffic and just crossed over. Their phone number is 25613312 and here is their location on [Google Maps]
This got me thinking, I wonder if the first Chinese or Italian restaurant in Kuwait still exists? I previously posted about the oldest restaurants in Kuwait and there were some good examples in the comments, check those out here.
When I started making my own coffee I watched hundreds of hours on coffee making and coffee machines so I could learn as much as I could about coffee. But, not everyone wants to watch hours of videos and a lot people are actually looking for an activity to do which is why a place like Brewever is interesting.
Brewever is a local coffee academy that gives courses related to coffee. They’re members of the Speciality Coffee Association which means they can hold SCA exams and hand out SCA certificates to those that complete a course. It’s also why I’m guessing their courses are pretty pricey and fairly long. They have different kinds of coffee-related courses depending on what you want to learn about like Sensory Skills, Brewing courses, even Barista skills.
Some local coffee shops hold coffee-making classes every now and then and are usually a lot more affordable so that’s probably a better option for most people. But if you’re really into coffee or want to get a lot more serious about coffee, then you should check out Bewever on Instagram @Bewever
My shawerma life needs a bit of an upgrading. Anytime I feel like having shawerma I tend to hit up the old school place Jeita which is down the street from me or Shawerma Shakir and that’s about it. I passed by another old time favorite recently, Bader Al Badoor but the shawerma was pretty dry and unexciting unlike I remember it so I don’t think I’d go back there. But, yesterday I tried a place on Restaurant Street called One Cut (pictured above) based on a recommendation by @thetravelingapron and it was pretty great. Made me realize I’m probably missing out on so many new shawerma places that have popped up over the years.
So I’m curious, what are your favorite shawerma places right now? Might revive my old Shawerma Review series again (circa 2007) if there are enough places I should check out.
Last year the first McDonalds in Kuwait that was located on the Gulf Road closed down and Burger King and Pizza Hut took over the location. A few days ago they finally opened it up and it looks great. I didn’t try it since I haven’t had Burger King in probably a decade (sorry BK I’m a McD guy), but the place does look really cool especially with the LED panels that display color animations all around the structure. The new location is open 24/7 which is great for those late-night munchies. Google Maps
Yamama is a new Asian supermarket that recently opened up and I dropped by yesterday to check it out. Although it lacks a variety of products, it was a pretty nice space and well organized. They don’t really have a lot of products but because it’s so close to two other Asian Supermarkets, Singarea and Ginza, you could essentially hop from one to another in one visit.
If you’re interested in checking it out, here is their location on Google Maps.
A couple of days ago I found out that Momo Zaa (review here), the cute hole in the wall Bhutanese restaurant in Salmiya had to close down due to the pandemic. But, they’re still offering delivery from a different location including frozen momos. So if you tried visiting them and were disappointed not to find them, check out their Instagram @momozaa.kwt for info on how to order.
A Starbucks opening up in a mall wouldn’t really be news except for the fact when 360 Mall first opened, one of the differentiating factors from other malls was they wouldn’t carry any of the Alshaya brands. They wanted to be different from other malls and so didn’t want the same shops you’d find everywhere else also open there. That’s not an easy decision to stick by especially when Alshaya owns so many brands. I think the first Alshaya brand that opened there was Asha’s, but now Starbucks is planning to open up by the end of the year.
I’ve been wanting to post about this since back in 2018 when I first found out but couldn’t due to secrecy reasons (I was working on the project back then). But, now that the secret is out I can finally share this. Mr. Holmes Bakehouse known for popularizing the cruffin is opening up in Kuwait. The cruffin, a hybrid of a croissant and a muffin became a huge hit a few years ago and sparked a lot of copycats around the world. But Mr. Holmes are also known for their pastries which I got to try all of them and they’re really good. Like I’m going to gain a lot of weight once they open kinda good.
I think they should be opening up fairly soon with their first location being in the city right next to Eighty Six.
EL&N Cafe (formerly known as Élan Café), one of the most instagrammable cafes in London is opening up in Kuwait. EL&N Cafe is known for their over the top pink interior, pink and purple floral wall, neon signs, millennial pink furniture and their equally instagrammable pink desserts. They will be opening in The Avenues near Cheesecake Factory next year.
V-Thru is an app similar to Carriage and Deliveroo but instead of it being a food delivery service, it’s a virtual drive-thru service that allows you to pick up food from restaurants that don’t have a drive-thru. I originally refused to use the app since it required me to sign up and register before I could explore it and I HATE apps that force me to sign up and hand over my personal information without letting me explore first. But eventually I had to cave in since I needed to experience the app for work purposes and now I kinda like it.
Before the pandemic anytime I wanted to pick up food I’d just go down to a restaurant, order my food and then pick it up and head back to my car. Some places even allowed me to call ahead of time so they could prepare my food that way I wouldn’t have to wait for long at the restaurant. But now with the pandemic, I prefer not leaving my car, touching restaurant door handles or using Knet machines which is why I’m liking V-Thru.
The way V-Thru works is you find a restaurant you want to order from and then once you place an order the app will let you know how long your food needs to be ready and navigates you to the restaurant. You also have to describe your car type and color because once you get to the restaurant the app recognizes you’re there and informs the restaurant that you’re outside. If your food is ready the restaurant will then come outside and find your car to deliver the food. All payments are done digitally through the app and you can even communicate with the restaurant via a chat box.
It’s actually a very practical service and the app fees are minimal at just 200fils. The app also isn’t packed with thousands of restaurants either so if you just want to randomly browse through the options its actually doable. They also regularly have virtual drive-thru events like one taking place this weekend called Street Crafters. So if you want to try it out and download the app, here is a link to their website. They also have a cute Instagram account you can check out which is @vthru.
If you’re looking for a new fun Instagram account to follow then you should check out the office gang @eatingintheoffice. I just started following them a couple of days back and loving the account so far. They’re an odd bunch and their videos of them eating are super cute. 100% wholesome goodness.
Back in June, I posted about how I was able to order a new espresso machine straight from Italy without having to pay crazy shipping prices. I briefly mention what I ended up buying but since I still hadn’t had the machine for that long, I decided I’d leave the proper review for another time and since it’s now been a few months here is what I think of my setup.
These three items along with my leveling tool (instead of a coffee tamper) have proven to be a dream team for me. One of the hardest things to get right is consistent coffee on a daily basis. There are too many factors in play and if just one of the steps changes slightly you end up with a different tasting coffee. This is why people generally have a favorite barista at their favorite coffee place, people want their coffee done the same way every morning. My setup is allowing me to get the same result every time and so I’m loving it.
My previous espresso machine was the Breville Oracle which had basically a fully automated process to make my latte. My Rocket setup is fully manual so I have the following steps I need to take:
I first fill up my milk jug with milk and place it next to my machine
I then grind 18g of coffee into the portafilter. My grinder has a timer and I’ve set it to grind for 12.7 seconds which generally grinds around 18g of coffee
I then place portafilter back on my scale to see if I hit 18g. I’m fine with 18-18.3g of coffee, if its a bit more I remove some, if it’s less I add more
Using my leveling tool I press it hard on my portafilter and rotate it 8 times
I then purge the steamer to let out condensation while also purging the group head to stabilize the water temperature
I mount the portafilter back in the machine, I place my scale under the portafilter and place my coffee cup on it and zero the scale
I then take my milk jug and start steaming my milk, once the milk gets warm I start the coffee-making process
My scale can sense when coffee drips into the cup, it then automatically starts a timer while weighing my coffee.
In the middle of this process, my milk hits the correct temperature (I can now feel it with my hands but I started off using a thermometer) so I turn off the steamer, clean the wand and purge it to clear any milk that might have gotten inside
I then get back to focusing on my coffee. Once I get 36 grams of coffee in my cup I stop the machine. I try to get 36g of coffee in around 20-24 seconds
I then take my milk and pour it into my coffee cup attempting latte art which I’m consistently terrible in and then I’m done
It’s a lot of steps but it’s become second nature and I timed the process and from start to finish and it takes just 2 minutes. 2 minutes to make a great latte, that’s really not bad at all. Most importantly is how good my coffee is and it’s always the same. I’m making such good coffee now I’ve stopped having coffee completely outside my house. When I had the Oracle I had consistency issues all the time and used to still have coffee at %Arabica on weekends because their coffee just tasted better than mine at home. But now I’m basically making the same quality at home with my set up so I haven’t had a single coffee outside since I got the machine. Not exaggerating either, not one single coffee outside my home since I got the machine back in May or June (whenever I got my machine). No more inconsistent coffees because of different baristas, no more complaining about the temperature of the milk because they’ve either boiled it too hot or not heated it enough. I have the exact same coffee every single time.
My coffee experience has improved tremendously because of my setup and I’m using the Appartamento model which is the entry-level Rocket machine. There are a lot more sophisticated models with more capabilities, but for my needs, the Appartamento has been more than enough and great value. The only negatives I really have are the following:
I wish the drip tray was bigger in the Appartamento
I wish the Appartamento could hold more water
The Faustino grinder touch screen is great unless your fingers are damp and then it doesn’t work
Honestly, these three issues are very minor and aren’t really issues. So yeah, obviously I would highly recommend my setup especially if you want to make great espresso at home but don’t want to invest crazy money. My setup including accessories which I didn’t list above cost me around KD700 shipped to Kuwait. Sounds a lot but keep in mind it costs me around 500fils to make a latte at home using my favorite beans from %Arabica (Arabica Blend) and with lacto free milk (which is more expensive than normal milk). A regular latte at a coffee shop costs around KD1.750 with regular milk. I have three lattes a day so that’s a saving of 3.750KD a day or 112.500KD a month. So in just seven months of use, I’ll recoup the cost of my setup and you could recoup it even faster by using cheaper beans and milk. So you’re paying this much money upfront, but saving so much more in the long run.
Back in 2011 KDD dropped the old school names and packaging for some of their ice creams and replaced them with the generic Blitz name and packaging. But, it looks like KDD is bringing back the original names and designs again. The KDD app is now showing Failaka, Burgan and Columbia again as well as some other new items like lolly sticks.
I don’t know if this a temporary marketing thing or not but I hope it stays. I also hope they’re not gonna kill off the lolly pyramids and replace them with these new sticks. Also KDD, why did you close down the KDD store near my place in Salmiya??
