
I hate molokhia but, @cosmicxcircus somehow convinced me that I’ve been having bad molokhia all my life and that I needed to try it at her favorite place. She sold me on the theory and told me about a small hole in the wall in Hawalli called Layali Zamaan that supposedly made the best molokhia in Kuwait. So I decided to head there with her and a couple of other friends to try it out.

There are mainly two kinds of molokhia, the soupy Egyptian molokhia and the leafy Lebanese version. As this was an Egyptian restaurant they made the soupy kind. The molokhia meal at Layali Zamaan consists of bird tongue soup (chicken broth with orzo pasta), leafy veggies, rice, protein, Egyptian bread, and of course, the molokhia.

You have five different proteins to choose from, duck, chicken, meat, pigeon, and fish. I was curious to try the pigeon since I’ve never had it before but, since I was already out of my comfort zone with the molokhia, I decided to stick with meat.

The bird tongue soup which didn’t really look appetizing turned out to be actually really good, and I love carbs so the bread was great, and that is about it. Turns out I still really dislike molokhia because I hated it at this place as well. The whole time I was there I was thinking about what I would order off Carriage once I was back home. Everyone else I was with LOVED the molokhia but I have no idea why.
The best thing about Layali Zamaan for me was that it was located around the corner from the popular ice cream shop Bikdash Al Sham. The second best thing about Layali Zamaan was the price. We were four people and the bill came out to KD5.500 which I guess is a steal if you like molokhia. If you’re interested in trying the place out, they’re located in Hawalli, here is their location on [Google Maps]