China Great Wall is my go-to hole in the wall for hot pot. Hot pot if you don’t know is a way of cooking at your table using a boiling pot of soup stock that you throw your raw ingredients into. You can order the pot in different flavors like spicy or none spicy or order a two-way pot which is a pot split in half and containing two different flavors of stock. You then have two pages worth of items you can order to cook ranging from different proteins like beef or lamb, to veggies like mushrooms and greens. It’s a lot of fun and the hot pot at China Great Wall is pretty good.
The price is also great costing just 2.5KD for a single flavored pot or 3.5KD if you want a two-way. In addition to the pot you then pay per ingredient, so a dish of raw beef for example is 2.250KD, pakchoi is 1KD, morning glory 750fils etc.. The place is fairly small with just 5 tables so it tends to get busy really quickly.
If you’re interested in trying China Great Wall, their instagram is @chinagreatwallrestaurant and here is their location on Google Maps.