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I love these photos of a fashion shoot that took place around Kuwait back in 1973. The photos were taken by Schiffer Pál, a popular Hungarian director and writer. I’m guessing before he became popular he was also a photographer but I haven’t been able to figure out how he ended up in Kuwait. Some interesting tidbits, the Kuwait Towers were still under construction in the photo above and the pool shots were taken at Gazelle Club.

Due to the square format of the photos I’m assuming they were taken on a medium format film camera which explains why the quality of the scanned photos is amazing.

If you want to check out the full series of photos, click here.

via @tareqkandari

Last week Apple unveiled their VisionPro VR headset and a couple of days later I ended up experiencing free roam VR and so now I’m really excited about the future.

If you don’t know what free roam VR is, it’s virtual reality in a large room in which you can walk around and navigate freely in. Unlike conventional VR, you’re not just wearing a VR headset and sitting in a chair or standing in one spot, instead you’re walking or running around a room in both the real world and in VR. As a Star Trek fan, the best way to describe it is like being on the holodeck.

I was never able to experience VR properly before due to the fact it would cause me motion sickness. So, when an old friend got in touch with me and invited me to try his new free roam VR business, I was hesitant to go. But he promised me I wouldn’t get motion sickness and he turned out to be right. Zero Latency is an entertainment franchise specializing in multiplayer VR gaming. It’s a cordless experience where you put on the headset and carry a weapon without having to be connected to anything in the room. The room itself is fairly large at 12x12m and the games you get to play take advantage of this.

We played two games, the first was a zombie shooter that took place inside an arena. I’ve been playing video games since the early 80s and from the thousands of games I’ve played they never felt like this. I felt like I was inside the game. Being able to run around to the other side of the room to help my friend shoot up some zombies, and then run back to the other side of the arena to ward off an attack was so much fun, I wasn’t just controlling a character inside a video game, I was that character.

The second game we played was Far Cry VR, one of my favorite video game franchises. This game was a completely different in style since it mostly took place in the jungle and in a larger world. The games mechanics helped enhance that open area feeling because for the first level of the game took place in a small 5x5m area where we were taking cover while shooting the enemies. Once we finished from there the game would make us walk to another area which was say 10x10m. When done we would then walk to another area and that kept happening every level so the game felt really large and so did the real world space.

I had a blast and time just flew by. I thought the first game was 5 minutes long and the second 15, in reality it turned out we played the first game for 15mins and the second for 30. That’s how much fun and immersive the experience. I actually kept thinking about the whole experience for days later. There was a part of Far Cry where I walked to an edge of a cliff and saw a beautiful view and it got me thinking about the potential of the Apple VisionPro once it comes out. It’s very exciting time to be alive.

Zero Latency is located at the new Al Andalus complex in Hawally. Prices start from KD6 and each game can handle up to 8 people. For more information and to book here is the link. They’re also on Instagram @zerolatencyvrkw

I’ve been a Caramel customer since the early 2000s, they’ve always been my favorite place to pick up cakes from so I was a bit lost when they closed down for renovation. But, they’re now back and with a brand new very minimal and stunning look that was designed by @atelierazizalqatami.

Caramel originally opened back in 2001 and is run by a mother and daughter. The original store was in Kuwait City but later moved to Bneid Al Qar, where it currently remains. The redesigned space now has a very Japanese design aesthetic, characterized with a monochromic color palette. I imagine the new monochrome look is deliberate so that all the attention is drawn to the cakes.

They just reopened a couple of days ago with all our old favorite cakes, but they’re going to be introducing some new items as well next week. They’re also on Instagram @caramel_kuwait

I was in Barcelona for a friends wedding last week hence the lack of any updates, but I’m finally back in Kuwait again and I’ve got a bunch of interesting posts lined up for this week. Since Kuwait Airways will start flying to Barcelona at the end of summer, I wanted to share a Barcelona guide which you can bookmark and use if you ever decide to head there (you should).

Eat
El Xampanyet (@el_xampanyet), Cal Pep (@calpepbcn) and La Plata (@barlaplata) were definitely my favorite places for tapas. With El Xampanyet and Cal Pep expect to wait in line, with La Plata just go stand at the bar and order fried fish.

Other notable places, my favorite gelato place is Oggi (@oggibarcelona). I also had lunch at the Michelin Star Japanese restaurant Koy Shunka (@koyshunka) as well as dinner at their sister Japanese restaurant Shunka (@shunka_bcn). For both I had to book online before I got to Barcelona. Between the two I preferred Shunka because all I ever want is nigiris.

Drink
Oddly not that many third-wave coffee shops in Barcelona but my three favorites were Nomad (@nomadcoffee), Casa Taos (@casa.taos) and Skye (@skyecoffeeco). There are a lot of bars all over the city and most have non-alcoholic cocktails so if you don’t drink you can still visit and experience places like Paradiso (@paradiso_barcelona) which was voted the #1 bar in the world.

See
I can’t list everything to see obviously but here are a few that you might not find in your regular Barcelona guide. If you like flea markets then Mercat dels Encants Barcelona (@encantsbarcelona) is a great looking one to visit. The nicest sneaker store in Barcelona is Solebox (@solebox) and my favorite sunglass brand is Wilde (@wildesunglasses). Finally if you’re into vintage furniture then check out Noak Room (@noakroom).

Sleep
I stayed at The Hoxton Hotel (@thehoxtonhotel) located in the trendy neighborhood of Poblenou. Not a lot of tourists in that area, its a 5 minute walk to the metro and there are some very cool places near the hotel. If you do want to stay in a more touristic area, Sir Victor Hotel (@sirhotels) was my Plan B and that’s located in a more popular area.

Ecru, the Kuwait-based lifestyle brand inspired by the ethos and culture of Arab hospitality is celebrating their ten years milestone with a pop up at Sadu House. I remember when they launched back in 2013 it felt like a sigh of relief that someone was opening something other than a cupcake business (If you’re too young to remember, back then everyone had a cupcake business).

I dropped by the pop up earlier to pick up a copy of the book “ABCs of Kuwait”, (more on that in a separate post) and the Ecru setup was really something. They completely transformed the space and as you can see in the photo, it looks really really beautiful.

If you’re looking for something to do, tomorrow is the last day for the pop up. They’re there tonight till 8PM and tomorrow (Thursday) from 11AM to 5PM. Also make sure you check out their retrospective highlight on their Instagram account for their story on how it all began. @ecruonline

Those of you who remember when the Korean supermarket Singarea was in Dajeej might remember they had a very cool Korean restaurant upstairs. That restaurant closed in 2012 and since then Singarea has moved out of Dajeej and opened several stores around Kuwait including their most recent one at Boulevard in Salmiya. When I first visited that location, I noticed they had an area in the back for a small restaurant and I got excited since I used to be a fan of the one in Dajeej. Yesterday morning the owner of Singarea got in touch with me and invited me to pass by for a tasting.

The whole invitation thing happened quickly and last minute since I’m traveling this weekend and we were trying to make it work before I left. I even struggled to find a friend to come a long but luckily I did because there was a lot of food to try. Since I was a fan of the previous Singarea restaurant, I didn’t really ask any questions about the place, I just headed there not knowing what to expect but figured it would be the run of the mill Korean restaurant.

But, when I got there and sat down, a few things caught my attention. The first were the expensive Devialet Phantom II speakers hung around the restaurant, then I noticed the heavy brass side plates on the table with handmade lacquered chopsticks. I didn’t think of it much until they brought out the first dish and my friend was like Mark, I think this is fine dining.

They didn’t have a menu because it was still being worked on so they brought out dishes for us based on their recommendation. The first dish was a custard egg with seafood, something I’ve never had before and the presentation looked pretty fancy. Right away they captured my interest and I was now really intrigued about the place. One by one the dishes started coming out, we got a grapefruit yuza salad next, then a seafood pajeon, tteokbokki (the best rice cakes I’ve had), both a beef and seafood Albap served bento box style, and more. It was a lot of food and a lot of different and exciting flavors to try. The seafood pajeon (the pancake like dish) is now probably my favorite Korean dish ever, it was so good and bursting with so many different flavors, it’s the dish thats going to keep me going back. But really everything we tried was visually interesting and delicious except for probably the galbi steak dish which I felt needed some sauce on the side to dip into.

Once we were done I sat with Penny the owner of Singarea, a young trendy looking guy with long hair and cool kicks. His father opened Singarea in Kuwait over 40 years ago and now he’s taken it over. He explained to me his concept of wanting to serve premium Korean dishes but without the high prices usually associated with it. He’s starting off small (the restaurant has only 6 tables) but has the ability to expand later. They hadn’t finalized the prices or menu yet when I visited, but they’re aiming for an average paycheck of around 8-10KD per person.

KI:WA (or just Kiwa) is aiming to open next week on June 1st. It’s located at the back of the Singarea store in Boulevard next to the lake, and they’ll be open for both lunch and dinner. You can stay posted on the restaurant and the opening by checking @singareamarket or @kiwa.q8

Update: So turns out the galbi steak dish came with a pepper cream sauce but I didn’t see it since it was hidden from my sight behind the dish 😅

Although Apple Maps originally launched back in 2012, it only started working in Kuwait last week. I don’t know what took Apple so long but I’m glad its now finally working here. While I’m a fan of Google Maps, I find the interface of Apple Maps not only easier to read and follow, but also significantly faster to use.

If you’ve never used Apple Maps before you can now try it out.

Aquapark, which was the first water park in Kuwait got demolished a few years ago to a lot of people’s dismay. But, another waterpark was built in its place from the ground up with new games and it was given a new name, BayZero. The new park is the largest water park in Kuwait and this past weekend they reopened again for the new summer season.

Entrance to the park is 6KD and they’re open daily from 10AM to 10PM. The park is located right under the Kuwait Towers, behind McDonalds. Tickets can be purchased from their website bayzero.com.kw. For more info and photos, their Instagram account is @bayzero.kw

While driving out of Kuwait on Sunday morning I noticed huge traffic on the way into Kuwait. I thought it was weird because the border is usually empty in the morning. I later found out the traffic was because of the new biometric scanning. Every person entering Kuwait now has to get their iris, face and finger prints scanned. This applies at every entry port including the airport.

A friend landed in Kuwait yesterday and had to go through the process. I’m heading back to Kuwait today and going by the videos on Snapchat I’m worried I’m going to be stuck at the border for hours. Looks chaotic!

Update: I’m back in Kuwait and posted an update.

I’m in Saudi this week and yesterday I randomly came across Arby’s while on my way to a meeting. I was a bit surprised to find it because I come to Riyadh often and I wasn’t aware they had Arby’s here. Turns out they’ve only been open for less than a week! Obviously, I ended up passing by and grabbing a roast beef with cheddar.

It sucks they ended up closing down in Kuwait, I don’t eat much fast food anymore but Arby’s was one of the few places I couldn’t resist. No idea why they ended up closing down since they were always busy when I passed by so I assumed they were doing well.

Another brand that they have here which should come back to Kuwait is Popeyes. Like Arby’s, I’m not sure why it closed down since it also seemed to be doing well.

Tonight (Tuesday, May 9th) is going to be pretty busy at the Contemporary Art Platform with multiple openings taking place. Here is everything happening tonight:

I am Every Woman by Rasa Romanova
A solo exhibition by Kuwait-based Lithuanian artist Rasa Romanova.

Hundred Best Arabic Posters by 100/100
An Arabic posters exhibition in collaboration with @100bestarabicposters and @sharafstudio

An Oasis in the Desert of My Soul
A collaborative exhibition by calligraphy artist Abderrazak Hamouda based on poems by Bahraini poet Dina Bseisu.

Voices of the Occupation by AUK
An exhibition focusing on personal narratives during the time of the Iraqi occupation of Kuwait, highlighting the importance of storytelling to preserve and document the history of Kuwait and its people.

All the openings are taking place between 7PM and 9PM. The Contemporary Art Platform is located in Shuwaikh at the Design District where @cure.kuwait and the new @ovokwt are located. For more information check out @capkuwait

A few weeks ago I was invited to the opening of a new burger concept opened called Pattie Pattie. My first thought obviously was that we had too many burger joints already, most tasted the same and we really didn’t need any more. But I still went to the opening and although the burger was forgetful, the space wasn’t.

Pattie Pattie has to be one of the coolest-looking burger joints in Kuwait. I love spaces that bring something visually new to Kuwait, places that transport you to another place, there are a few spots that do it really well, Boost and Ovo for example are two that come to mind. Pattie Pattie is another place now that does the same.

The design of Pattie Pattie was created by the local creative studio WEFT and was inspired by the American fast food culture and the iconic mid-century architecture of California.

The design of the building was born from the limitations imposed on that plot of land. The land measured 365m2 but the permit limited the building size to just 5x18m (90m2). The exterior space had no particular restrictions, as long as the vertical structure was 90m2. As a result, WEFT designed a large canopy cutting across the full width of the plot in a dynamic diagonal composition. To further enhance the size of the small restaurant, they raised the plot by 30cm to frame the building and create a larger sense of scale.

Every design element had a reason from the bold colors to the integration of design-driven playful accessories. The result is basically this beautiful vibrant space that has now become a landmark in the neighborhood. If you want to check out the place in person here is the location on Google Maps or click here to see more.

Photos by @mashkanani

Anyone who grew up in Kuwait during the 80s will fondly remember Pizza Italia. The owner of Pizza Italia was Mahmoud Alghanim who sadly passed away a couple of years ago. He was a pioneer in the local restaurant industry creating multiple food brands back before it was even a thing. Recently, a person called John Dade got in touch with me and shared with me the story of how Pizza Italia came to be.

John originally moved to the Middle East in the 70s working for Heublein who were the owners of Kentucky Fried Chicken back then. He was in charge of developing Kentucky Fried Chicken internationally and eventually came to Kuwait in 1977 working for Kuwait Food Company (Americana).

Kuwait Food Company initially started off with the brand Wimpy in 1970 which at that time was one of the first if not the first international fast food chains to enter the Middle East. In 1973 they brought KFC which is how John ended up in the region. John later helped Kuwait Food Company acquire the brands Hardees and Pizza Hut before his contract ended and he decided to move back to the States.

Before leaving back to the US, John got introduced to Mahmoud Alghanim through a mutual friend. Mahmoud was looking for help in developing a fast food concept similar to Mcdonald’s but with Arabic food and a mutual friend recommended he meet with John who he eventually hired.

John started work on the Arabic fast food concept but a year later it was still not done. John started to feel bad since he was getting his full salary but the company wasn’t generating any money at that point. So John approached Mahmoud with an idea, he wanted to open a pizza place for him since it would be easy and quick to set up and it would help them generate income while they continued work on the Arabic fast food concept. Mahmoud liked the idea and gave John a budget of $100,000 and a location in Bayan next to the coop which they opened up in 1980. Together they came up with a cool concept, a fixed price for the pizza no matter what toppings you had on it. They called it Pizza Italia.

Back then food delivery wasn’t a thing. Instead, parents would send their children with the driver to pick up the pizza from the store. Having a fixed price turned out to be incredibly convenient to the parents because no matter what toppings the kids chose, the price of the pizza was still the same.

With the success of the pizza, they realized they also needed ice cream to go along with it. So John and Mahmoud went to the US and did a road trip looking for an ice cream brand to bring to Kuwait. They eventually decided on Häagen-Dazs and brought the franchise to Kuwait. Keep in mind Häagen-Dazs had just opened their first store in 1976 and so were still very new and small back then. The novel introduction of banana splits was also very popular. It was almost impossible to keep up with requests on Friday after the noon prayer. Mahmoud and John were way ahead of their time.

Pizza Italia did so well that the Pizza Hut franchise in Kuwait ended up closing down (they were later brought back by Al Homaizi Group). John stayed on with Mahmoud till 1984 before leaving Kuwait for Saudi Arabia.

Pizza Italia continued operating until the mid-2000s before eventually closing down. I remember back in 2005 they were selling their large-sized pizza with all the toppings (the Godfather) for only KD1.500 and it was really good.

Like Hungry Bunny and Showbiz, Pizza Italia is a brand many will never forget.

Surprisingly, there are a lot of things happening this weekend. Check out the list below and if I missed anything, let me know in the comments:

Thursday, May 4
The Perfume Exhibition
Safat Square Festival
Artistic Night with artist Marah
Jungle Treasure Hunt
SiK: Improv Comedy Night
Madang Day at the Korean Culture Center
Shlonik? Star Wars Edition

Friday, May 5
The Perfume Exhibition
Safat Square Festival
Workshop: Al-Hassala Design and Riso Printing
Jam Session 2.0

Saturday, May 6
The Perfume Exhibition
Safat Square Festival
Peak Race 2023
DAI Storytime: The Hugasaurus
Workshop: Screen Printing on Fabric
Workshop: Live Floral Drawing Session
Googoosh Live in Kuwait
From Planet to Table

Exhibitions:
Traces of Nostalgia
Wmdah

Yesterday while driving around futoor time, I randomly came across the largest wall I think I’ve ever come across. It was huge, really tall, and super long. Right away I saw an opportunity to take a photo so turned around and headed toward the wall.

I really have no idea why this wall is there. It’s not connected to any other structure, it’s just a wall.

If you’re looking for an interesting backdrop for your shoot and want to check this place out, here is the location on Google Maps.