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This new terminal is currently being constructed to the left of the existing airport and is expected to be completed sometime next year. This terminal is completely different from the new airport/terminal that is being constructed near the Sheikh Saad Airport.

The Jazeera Airways Airport Terminal aims to both alleviate the current overcrowding at Kuwait International Airport and meet the requirements of travelers in Kuwait for many more years to come.

One of the largest-scale and most important infrastructure projects currently under construction in Kuwait, the new terminal will divert 1.5 million passengers a year from the extremely busy airport once it opens in early 2018. This will increase to over 2.5 million travelers per year in the next few years.

I couldn’t find any more pictures but you could read more about the design over [Here]

A few different events taking place this weekend from musical performances to a ladies rugby match. Check out all the events taking place below:

Thursday
Consumer Gifts Exhibition
RAF Red Arrows Airshow
Music: The Ashes

Friday
Consumer Gifts Exhibition
Good Game: Magic – The Gathering
Fairouz Musical Night
Kuwait Scorpions Ladies Team vs Doha Team

Saturday
Consumer Gifts Exhibition
Yoga with the 3
Guided Tour: Arab Organization Headquarters
MARKETSPACE by ARTSPACE
Book Club: Ancillary Justice by Ann Leckie

If you’d like to share an event on the blog [Email Me]
For a full list of upcoming events click [Here]

Sometimes events get canceled or have details changed so always double check with the organizers.

Just a random tidbit. If you’re ever taking an official airport taxi back home keep a lookout for taxi car #1 (they’re marked on the side). The cab is easy to spot and you’ve probably already seen it before since its the only one with a satellite dish on the roof. The cab is driven by Abou Ali who is currently the longest working taxi driver at the airport. He originally started picking up passengers from the airport back in 1964, before the current airport even existed. That’s more than 50 years ago if you can’t do the math.

I actually used to dislike taking airport cabs back home since they seemed to always avoid highways. But most of the drivers are actually pretty interesting to talk to since they’ve all been working at the airport for many years and have tons of interesting stories to share. So next time you take an airport taxi, don’t be shy to strike up a conversation with the driver.

I’ve been getting emails from readers letting me know that my iPhone app no longer works on their phones after updating to iOS 11. The thing is, I’m surprised people actually still have the app on their phone. Apple removed my iPhone app from the store around 5 years ago (maybe longer?) and I haven’t it had on my phone ever since. Yet somehow it managed to survive on other peoples phones and now I’m getting complaints that it isn’t working.

So in case you still have the app and you aren’t aware:

1) The app doesn’t exist anymore, if you have it you’re lucky, I don’t even have it
2) If you upgrade to iOS 11 the app will no longer work

There are no plans for another 248AM app in the foreseeable future, but what I’d like to do is eventually have a mobile friendly version of the website. But I don’t have a timeframe for when that will happen.

As we’ve been going manaeesh crazy over in the PantryBee kitchen we thought we’d share a super simple manaeesh dough recipe that you can make to enjoy at home. For those who don’t know manaeesh, or manaakish, or the singular manoushe, it’s a popular levantine dish consisting of flattened dough topped with a variety of toppings ranging from za’atar to minced meat, cheese and more.

This recipe yields enough dough to make 8 manaeesh and is from our Chef friend Khaled AlBaker chief manaeesh maker over at Meem Cafe.

1 tsp salt
1 tsp yeast
2 tbsp olive oil
3 tsp sugar
3 cups flour
1 cup water

Mix together the dry ingredients in a bowl. Add wet ingredients and knead for 15-20 mins continuously (work them arms out!). Roll into a ball and cover to rest for 1 hour at room temperature. Use it straight after resting or leave it overnight in the fridge for later use.

Note: If you use dry yeast 1/2 tsp will do. To activate the yeast add it to the sugar and water and stir. Wait approximately 10 mins until the mixture starts to bubble then it will be ready to use.

Post by Hind
CoFounder of PantryBee where home cooking is made easy.

Over the years I’ve posted about different things to do in Lebanon and different places to go, but I’ve never really posted about any outdoor activities you could do (well except for paragliding and ATVing, but that was ages ago). I tend to like doing one outdoor activity whenever I go down to Lebanon, usually camping, but if I don’t have enough time then hiking. Hiking is actually something thats really easy to do in Lebanon and doesn’t require much in terms of prep, you just need transportation and a good pair of hiking shoes (or old sneakers). If you’re interested in hiking the next time you’re in Lebanon, below are two places I highly recommend.

Tannourine Cedars Forest Nature Reserve
The Tannourine reserve is a really great place to go hike and for a number of reasons. Firstly if you enjoy driving then you’ll enjoy the drive to the Tannourine village. The roads are long and winding with beautiful views so I’d highly recommend you rent a convertible for it. Secondly because the reserve is so high up the mountain, even during hot summer months the weather up there is bearable. Finally and most importantly, the reserve is beautiful and filled with huge cedar trees throughout the trail.

The reserve is also pretty well organized. The website isn’t that great but once you get to the reserve you get handed a map at the entrance along with a explanation of all the trails available. There are three trails available with the shortest lasting an hour and the longest nearly three hours. The hike isn’t that difficult although there are some areas that are steep, so you need to be a bit fit or else you’re gonna keep stopping for breaks. The trails are also clearly marked with wide paths and various signs at various intersections so it’s really difficult to get lost. The entrance fee is just 5,000LL (KD1) and the reserve is on Google Maps so it’s really easy to find. For more information you can check out the reserve website [Here]

Shouf Biosphere Reserve
The Shouf reserve is really easy to get to if you’re staying in the Beirut area. If you try to head to the Tannourine reserve during the middle of the week it could easily take you up to 3 hours while the Shouf reserve would take you half that. Like the Tannourine reserve, there are 3 main hiking trails with the shortest lasting just 20 minutes and the longest over 3 hours. But the trails are pretty tough due to the fact that the first half involves a very steep uphill climb to get to the top of the mountain. The trail is actually so tough that you really don’t get to enjoy the beautiful forest until you start making your way back down. The trails also aren’t clearly marked and there are barely any signs. Most of the time you’ll wonder if you’re heading in the right direction or if you’ve veered off the trail and are heading into the middle of nowhere. But its because of that I like this trail, it’s more exciting and feels like a proper adventure. You’ll spend a lot of time on the trail second guessing yourself, wondering if you should have gone left instead of right or right instead of left.

The biosphere’s website is also pretty well put together with a lot of information on all the different trails available as well as information on where to stay or where to eat in the area. The entrance fee to the reserve is 7,000LL and its also easy to find on Google Maps. For more information you can check out the biosphere website [Here]

If you’re really into hiking and camping, and have a bit of time then you could attempt one of the official Lebanese Mountain Trail hikes. The LMT trail is 470km long and divided up into 26 sections. You can get more information on the LMT by clicking [Here]

Like I mentioned at the start of the post, whats great about the two reserves I shared is that they’re easy to get to and very doable if you’re in Lebanon for the just the weekend. It’s a perfect escape from the city and great stress reliever. And best of all, both reserves are close enough that you’ll still have enough time to get back to the city and party after sundown.

A few weeks ago I got contacted by the US Embassy telling me that US ambassador Lawrence Silverman wanted to meet up for coffee. Originally they wanted to know if he could come by my office, but I thought that might be a bit weird since I currently work in a government office and it would be kinda awkward if the US ambassador came to our offices with his entourage just to meet with me. So I asked them if we could meet somewhere else and they were like sure, where?. Now in my head I was thinking, can the US ambassador actually have coffee anywhere? I didn’t know if there were any rules or security protocols that prevented him from doing so, but I wanted to meet somewhere casual, so I figured I’d ask anyway. So I proposed Arabica at Arraya and they agreed. First thing I then did was get in touch with Arabica and see if I could book a table. I didn’t want to get there with the ambassador and then not have anywhere to sit so Arabica ended up hooking us up.

I actually just got back from having coffee there with the ambassador since our meeting was this morning. His arrival was pretty dramatic as expected, first I got a message from the Cultural Attache saying “We’re approaching” and then I saw all the flashing lights of his convoy pull up a few moments later. He then walked over to Arabica with his security detail who ended up hanging out around the area until we were done with our meeting. It was my first time meeting with ambassador Silverman. I had met the previous ambassador when we flew together to the U.S. Navy aircraft carrier, but ambassador Silverman has only been in Kuwait for a year and so we hadn’t had the chance to meet yet.

The meeting turned out to be pretty enjoyable surprisingly, I was worried we wouldn’t have anything to talk about and end up with awkward moments, but there wasn’t a dull moment throughout the hour we were together. We kinda clicked from the start since we were talking about Oman and I mentioned how me and some friends of mine were planning to send our sport cars there for a road trip, and he mentioned that Audi recently launched their RS3 in Oman. I was like wtf? (in my head) How did he know that? Me and my friends were actually watching an RS3 review video that was shot in Oman when we decided on this trip. Turns out the ambassador had watched the same video and himself is a car guy so the conversation pretty much flowed after that with us talking about cars mostly.

Close to the end of the meeting we brought up the idea of him possibly guest posting on this blog, similar to how the previous British ambassador had his “Mondays with Matthew” posts. He was interested so expect those posts to come soon. I have to say, its occasions like this that make me enjoy what I do so much. It’s unreal.

A friend of mine mentioned The Great British Bake Off over dinner a couple of weeks back and that same night I found it on Netflix and watched the first episode. Since then I’ve been binge watching the whole series every night until I finally finished watching all the seasons that were available on Netflix. It’s now probably one of my favorite food related shows right up there with Ramsay’s Kitchen Nightmares (not to be confused with the American version Kitchen Nightmares).

The Great British Bake Off is an amateur baking competition which starts with 12 contestants and then every episode one person leaves until you finally have a winner. What I love about this show is how super chill it is. Unlike the majority of the American competitive shows, there’s no dramatic music, heavy editing or any forced drama at all. Anyone who has watched the UK version of Ramsay’s Kitchen Nightmares and then the US version would know what I’m talking about. The humor on the show is great and the two judges and the two hosts are really entertaining. Even the personalities of all the competing bakers are usually interesting, quirky or funny.

But there’s one major issue with the show. Ever since I’ve started watching it I’ve also started craving and eating so much dessert. All I’ve been doing the past two weeks is either trying to bake myself, or going from one bakery to another looking for interesting bread, pastries, pies or cake to get. On more than one occasion I put an episode on pause and then walked down to the Paul near my home to get some bread or pastries. The other night at 10PM I actually drove all the way to Avenues just to pick up some stuff from a bakery over there. Thats why I was trying to get through the show as quickly as I can, just so I could stop pigging out and go back to eating healthy again.

So if you’re into food shows and haven’t watched this show already then you should. Just be warned that you’ll probably put on weight doing so. The show is available on Netflix US to stream but not on the Kuwait. I use Smart DNS Proxy to get Netflix US working here and you can get more info on that at this [Link]

It seems a lot of people who own/drive/borrow yachts in Kuwait have very basic understanding of how to boat and have no idea what do in case of emergencies, not to mention the basic principles of navigating and driving a boat. So to promote safety on the waters in Kuwait, Al Kout is launching Marsa Al Kout Boat School. The Boat School will be organized in partnership with Maritime Concept Sea School and International Yacht Training, and will provide internationally recognized power-boating and yachting courses for residents of Kuwait free of charge.

The first question I asked them once I got their email was if there was a catch and there isn’t. The school will run from September 17th to October 7th and be divided into four groups with a limited number of people per group. The first two groups already filled up and only the third and fourth groups still have available spots. The course is 12 hours long and divided across 3 lessons (2 theory and 1 practical on the boat). After the course the instructor asses you using a test, and if you pass you get certified.

To sign up or for more information, you can call Al Kout on 23930101.

Over the past couple of years Al Hamra has been trying to reinvent itself by not focusing on just being a luxury mall, and it’s been working. A lot of new places have opened up and the mall as a whole has become a more interesting place, at least to the thousands of employees who work in the business tower. As part of their transformation, Al Hamra created two pop-up shops in the basement and also set up an art gallery on the ground floor. If you’re a small business or an artist then you might find this post useful.

Pop-up Spaces
Al Hamra have two spaces in the basement available to rent for short term use. One of the spaces is larger than the other and they’re both aimed at small businesses or individuals who require a temporary physical location. Depending on the availability, you could rent the space for just a few days, a few weeks or even longer. You could the space to host an event, setup a shop or even a food related business as long as no cooking is involved.

The Gallery
A couple of months back Al Hamra opened up an art gallery on the ground floor. The space is fairly large and the content is all curated by them. The cool thing about the gallery is that as an artist you could approach Al Hamra and ask them to display your artwork. If your artwork fits in with their requirements, then they would display your work for free, and only take a cut in case your artwork sells. The gallery also contains two rooms which they also rent out to people who want to hold workshops or lectures.

So if any of the above interests you then you should get in touch with the guys at Al Hamra by calling them on 182900 Ext: 6008 or 6009, or emailing them at [email protected].

Jarir Bookstore just opened their new location at the Boulevard project in Salmiya. Their new location is pretty big consisting of two floors and surrounded by floor to ceiling windows which bring in a ton of daylight. The top floor is dedicated just for books along with some seating area for reading, while the bottom floor contains the rest of their items ranging from electronics to arts and craft supplies.

I wasn’t really a fan of their Hawalli location, parking was always problematic and I personally don’t like heading into Hawalli unless I really have to. Boulevard is a much more chill location and the Jarir store is in a standalone building outside the main mall. So you don’t even have to enter the mall if you don’t want to and parking is plentiful.

Their opening hours are from 9AM to 11PM daily except for Fridays when they open from 4PM to 11PM. If you don’t know where Boulevard is, here is Jarir’s location on [Google Maps]. Their phone number is 22610111.

A few weeks ago I asked a friend of mine if she’d be interested in posting food related posts on the blog. She’s one of the co-founders of PantryBee and since she used to be one of the writers on the old local blog The Dusty Co, I figured she’d be perfect for these posts. Her first one is up and you can check it out below.

At PantryBee we like to think that we know a thing or two about food, sourcing it, cooking it, and more importantly eating it. Mark has given us this platform to share some of our favorite food things, be it restaurant recommendations, general know how, our favorite recipes, books and more. For our first post we thought to start with a cuisine we love. If you’ve seen any of our past Korean dishes on site you’d know that we are hardcore Kimchi lovers at the PantryBee kitchen. Kimchi is a traditional Korean staple made with seasoned fermented vegetables and salt that Koreans have with pretty much every meal. The word “kimchi” evolved from the Korean word ‘shimchae’ which means ‘salting of vegetables’.

Kimchi is one of our favorite superfoods out there. Because of fermentation it’s rich in gut healthy bacteria, vitamin A, vitamin C, as well as being low calorie, high fiber, and jam-packed with antioxidants. Though it takes a long time, making kimchi is pretty straightforward and simple and we really recommend everyone give it a go once.

Kimchi can be prepared in a multitude of ways, with different spice levels and using a variety of vegetables. The most classic version is made with cabbage and is super easy to recreate at home. The recipe below is a classic and highly recommended for your first go. If you don’t feel like making your own head over to Singarea to get your fix as they usually have a couple of varieties to choose from.

Easy Kimchi – Yields 3 cups
1 large head Chinese/Napa cabbage approx 500grams (available at lulu, sultan, and Saveco)
1/2 cup salt
1/3 cup rice vinegar
3 Tbsp gochujang (this is a korean red chili pepper paste available at Singarea)
2 cloves garlic minced
2 Tbsp red chili flakes
Cold water
1 inch piece of ginger finely minced
3 spring onions cut into 2 inch pieces
1 daikon radish cut into matchsticks

Directions
1- Cut cabbage lengthwise into quarters removing the core then chop into bite sized pieces.

2- In a bowl add cold water and soak cabbage throughly before draining and transferring to another bowl. sprinkle well with salt turning every 30 mins for 1.5 hrs to make sure cabbage is salted evenly.

3- After 1.5 hrs Rinse well with water making sure to get between the leaves we recommend rinsing at least 3 times .then drain and set aside

4- Mix together the vinegar, gochujang, garlic, ginger in a bowl.

5- Add the cabbage in handfuls to the bowl, squeezing them of any excess water before adding them to the mixture. Add the spring onion and daikon and mix well.

6- Pack into a jar with a tight cover and let sit at room temperature for 2 days then chill in fridge for 4 days before serving.

Post by Hind
CoFounder of PantryBee where home cooking is made easy.

Niqashna is a platform for open debates that was launched early this year. In the first season they held three debates that discussed the following Kuwait related topics:

Debate 1: Arranged Marriage vs Love Marriage
Debate 2: Should children of Kuwaiti women be granted citizenship?
Debate 3: Kuwait’s Demographics: An imminent crisis or a potential opportunity

Niqashna is now starting their second season with their first debate being held this coming Wednesday. The subject of discussion is “Developing the Islands: Do you support ‘open’ tourism for Kuwait’s islands?”. It should prove to be a very interesting discussion, so if you’re interested in going to it, you can get more details [Here]

Also make sure you check out and follow the Niqashna instagram account @niqashna

I can’t believe this is actually happening, they’re finally turning Salem Al Mubarak Street into a pedestrian only street. When I posted about this proposal back in February, I was very adamant that it would never happen and looks like I was wrong, kinda (more on that in a bit). So far they’ve closed down and dug up half of the old Salmiya street. For those of you who aren’t very familiar with this area and the street, Salem Al Mubarak Street starts off at the end of the 4th Ring Road and goes all the way down past Al Fanar Complex and down past AUK and Symphony Mall. “Old Salmiya” which is turning into pedestrian only starts at the end of the 4th Ring Road and ends at Al Salam Mall where LuLu Supermarket is. I’m very passionate about this street because I’ve lived on it (literally) all my life. So I’ve experienced it during its heydays in the 80s, I experienced it during the invasion and after in the 90s, and I’m still experiencing it now on a daily basis since I live on top of one of the shopping complexes on that street. I care about this area a lot so lets start with the good things about all this, and then I’ll mention some negative stuff which are as important.

The Good
– Back in February when I mentioned this project I called it a joke. Mostly because if they were to follow the renderings that were shared with the public (like the one above), it would have meant demolishing the whole street with all the buildings and starting from scratch. So when I spoke to the engineer behind the project yesterday, I asked him about all these modern buildings in the renderings and turns out they were just placed there as inspiration to the current building owners. Phew! That means neither my building nor all the classic two-story buildings (pictured below) on the street will be demolished. For now at least…

– Work is going to be completed pretty soon, they’re aiming to have the street ready by Q1 of next year

– My building is going to be located on a pedestrian only commercial street, how cool is that? I mean its not Carnaby Street or Liverpool ONE, but it’s still cool. Might finally have a reason to buy a Boosted Board.

The Bad
– The street has currently been dug up but no consideration has been made for pedestrians and shop owners. Yesterday I walked down the street to LuLu and in a number of spots I was forced to walk in deep sand which is very difficult to walk in. There are a whole line of shops who just have sand right outside their door because the sidewalks were dug up and no temporary path were put in its place. From what I was told by my buildings landlord, foot traffic has decreased considerably and shop owners in my building have started to feel the effect. Temporary paths should be created to keep the area and shops alive. I’m meeting with the engineer behind the project next week and I’m going to bring this important point up.

– The parking situation in old Salmiya is a mess as it is and now by shutting down the main street which included a lot of parking spots, parking is even a bigger mess. The municipality has already placed signs pointing people to parking locations in the area, but as a resident of the area myself, I found these signs hard to understand, hard to see and they don’t seem to point anywhere. I’m curious to see what parking solutions they’ve come up with to go along with this project.

– Finally, they’ve killed a lot of trees. This is probably the saddest thing about the project. They’ve so far uprooted and killed I would say around 10 large trees, maybe more. These are trees that have been there from the very start of the street (pictured above) and have survived and endured so much. The first question I asked the engineer when he contacted me on Twitter yesterday was if they were removing the trees. He responded saying “Only some .. coz i try hard to keep it but it’s need a lot of work but I kept some coz in my idea that is the land mark of this street”. In my opinion ALL the trees should have stayed and it’s sad to see them being chopped up and bulldozed away. No idea if I can convince him to stop chopping down trees but will see when I pass by their offices next week.

Overall I’m excited my area is finally getting the attention it deserves. But now I’m just hoping the project is done right. Once I pass by the project’s office next and get more details, I’ll post and update.