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Looks like opening up an Indian restaurant is going to be the next new thing for small Kuwaiti businesses. After the success of places like Namaste and 12 Chutneys, a lot of people seem to be jumping on the Indian cuisine bandwagon. I know of at least 4 new Indian restaurants that are opening up soon with the one pictured above opening up next to Slider Station (where Atari used to be located).

I find this pretty annoying.

Last month I posted about the new delivery law where restaurants can no longer have a minimum delivery order or charge more than 500 fils for delivery. The law turned out to be controversial since it benefited the consumers but hurt small businesses. Now though there might be a solution for those small businesses who can’t afford their own delivery vehicles, while also being beneficial to us consumers.

Carriage is a new local service provider that delivers food from restaurants that don’t usually deliver. So if feel like pizza from Solo PN or Sweet & Sour Prawns from Peacock? You can now order from them using the app Carriage. Of course the service isn’t free, Carriage charge KD1 per order which isn’t a lot considering you don’t have a minimum order amount to pay or compared to how much some restaurants charge for delivery.

Right now they’re still in the beta testing phase so the app isn’t available yet in the Apple and Android store. They should be launching sometime later this month. If you’re interested in trying out the app before the official launch then visit their website and register for the beta program [Here]

Kuwait is taking homeland security to new heights — or, as some see it — new lows.

Later this year, the Persian Gulf nation will require its citizens, temporary residents and tourists to submit DNA samples to a $400 million security database.

Kuwait’s National Assembly passed the law in July, a month after an ISIS suicide bomber killed 27 people and injured 227 in the country’s capital.
“We are prepared to approve anything needed to boost security measures in the country,” Jamal al-Omar, a parliament member, told Agence France-Presse.

The government will collect saliva and blood samples from anyone living there. Tourists will have to submit their own samples before entering the country.

Disobeying the law will cost you. Those who refuse to provide samples can face up to a year in jail and a $33,000 fine; falsifying DNA samples will result in seven years behind bars.

While the Kuwait’s department of criminal evidence insists that the database won’t affect personal freedoms, the law has sparked outrage. Some travelers tweeted that they won’t be returning to the country anytime soon. [Source]

This is going to be great for the local tourism industry.

Update: Newsweek has also posted about this [Here]

Visitors to Kuwait will also have to provide DNA samples to the government. When arriving by plane, visitors will stop at a center at Kuwait International Airport to have their DNA sample taken. Bruce Schneier, a prominent American privacy and cybersecurity specialist, says that the collection will likely be a standard cheek swab.

For citizens, the Kuwaiti government will have mobile centers to collect samples. Anyone faking the DNA samples faces up to a maximum seven years in prison.

A few days ago I posted about how a new law came out stating that restaurants could no longer place a minimum order amount on deliveries and how the maximum they could charge for delivery is also just 500fils. As a consumer I think thats fantastic news but as a business order and specifically a small business order this could signal doom. I had long heated discussion with a friend of mine on Facebook and later offline on this very subject. My friend is one of the co-founders of Al Nata, a brand I’ve posted about on the blog a number of times. They’re a small business, a startup basically and this new law will be causing them a lot of issues. I was originally going to write about their perspective but then decided to let them do it themselves so I invited my good friend AJ to post about it himself. This is what he sent me:

I’m not sure if you’ve recently seen news of a law that was passed on the 10th of April and enacted on the 17th of April.

The Law, in its first article, states the following:

“Delivery charges –
Within the town of the restaurant 0.250 KD
Outside of the town of the restaurant 0.500 KD

Minimum order amounts will not be allowed on meals or single items. Delivery must be done according to the rules above.”

It has a few other articles that are reasonable, but it’s this first one which I believe to be unreasonable.

First a little background on myself. I’m a budding entrepreneur with almost no key money. I don’t have a family office I can withdraw funds from at leisure and as such predicated my entire business model on hard work and financial projections that I update on a daily basis and continue to tweak to ensure I can manage my cash appropriately until I break even.

I have been operating for almost a year now, and recently I’ve been able to just about touch the horizon of break even-Dom. Ah yes, the fabled land of not having to worry about whether or not you’ll have enough cash to pay your rent and employees.

A big part of seeing this horizon has been based on my restaurant’s ability to attract orders on a daily basis to supplement direct cash injections into the company that I regularly make from my own day job salary. I was able to accurately model the income and growth of these cash deliveries by building my model according to a fixed minimum order amount when I make a delivery.

Here’s the best part. As any startup will attest, it’s physically impossible to make all deliveries ourselves on a daily basis with just one driver and a car. As such we have two solutions:

1- Pray to our lucky stars that we somehow find enough cash lying around to pay for more drivers and cars. (Oh, and that’s if we can get more drivers on our Shu2oon documents, but let’s leave that for another day).

2- Contract a third party to do our deliveries for us at an exorbitant but necessary price.

Naturally, being the pragmatic fellow I am, I went for the latter, though on occasion my partner does leave a few offerings for the cash Gods to somehow rain upon us. He’s a believer though.

Anyway, we began looking for perishable delivery services with as quick turnaround as possible ( ps quickest turnaround available is an hour from placing the call, which is why restaurants delivery times on Talabat are normally one hour or more – yes, a lot of us use third parties). Once we got a shortlist, we started using them to find someone that can stick to a schedule.

No trials come free of course, so this is out of pocket money to make sure we can deliver on time before we even start delivering.

Here’s the kicker though:

Price per trip within the first 6 ring roads?
2.500 KD – 3.000 KD

So before we even start preparing your order, I’ve already paid 2.500 to 3.000 KD of your order amount to this third party.

Let’s assume I’m a brilliant negotiator and got the 2.500 KD per trip rate (ps – I am…)

So here I am looking at your order for let’s say 3.500 KD of food.

In order for me to make money on this order, I’m going to have to make sure your ingredients and the labor cost to make it cost are equal to or less than 1 KD.

Let’s assume I’m Superman and somehow make the above work (hint: it’s pretty impossible if you’re using quality ingredients and quality staff).

So now I’ve got 2.500 KD delivery cost and 1.000 KD ingredients AND labor/staff overhead costs rolled into one.

That’s a total of 3.500 KD in this best case scenario in costs.

If I have to follow this new law without placing a minimum order value on deliveries, I have broken even on this delivery. I have not made not lost any money.

And maybe for some that’s all well and good (honestly it isn’t good…for anyone), in which case they’re simply fulfilling orders for people without any gain.

And actually they’ve lost something even more valuable, the time they had to spend fulfilling an order that made them no money. So this break even model assumes there’s no inherent cost for time…

And that, my friends, is bogus.

If time had no value, your sitting at a desk doing nothing on some days should by default also equate to no pay. And yet you do get paid, because your employer understands your time has an implicit value that you have contracted to and seek to honor.

In the above scenario, my business breaks even on your order and loses the implicit value of time spent painstakingly preparing your order. But we get no recompense because we are a seller in a supposedly free market that you buy from.

But this market isn’t free at all, because all its done is protect the consumer’s right to eat whatever they want whenever they want (which mind you, isn’t really a right at all).

So here I am, looking at this law and thinking about how I can work as a business moving forward.

I can’t predict cash flows any longer from my orders. My bills are piling up, and I can’t get cash from banks or funds. I’m pretty much staring down the barrel of a gun, and my government has decided to pull the trigger.

Good bye, and good luck,

Signed,
Ahmad Jafar (Al Nata Co-Founder)

Ahmad has already submitted a letter of grievance but he’s certain they won’t hear it without other parties being a party to the grievance claim. So Ahmad’s asking anyone that owns or runs a restaurant that feels this law will negatively impact them to contact him directly to create a union or class action filing of sorts. To get in touch with him you could contact him on [email protected]

I didn’t try Backyard yet, I just passed by it yesterday because I was meeting with a friend but I left in complete shock at how unexpectedly beautiful the location was. Backyard is located in the Argan Business Park, a place I didn’t even know existed until a few days back. It’s a very striking and impressive glass structure located at the far end corner of the Free Trade Zone. There are no markings or any signs outside the building, and because of its heavy use of dark glass, the building could easily pass as a headquarters for a secret spy agency or the offices of Darth Vader Enterprises if such a thing existed.

Once you walk inside this complex though you’re suddenly in an open air courtyard with beautiful pools and greenery. Just gorgeous landscaping which caught me by surprise. And right there over looking the pools and greenery is a new restaurant that just recently opened called Backyard.

The chef is Bernat Rodriguez Candel which some of you might know of if you have any friends at C Club since he’s also responsible for the restaurant over there. Chef Barnat is also now responsible for Backyard and flipping through the menu I caught a few things that I’d want to go back and try. I wish I knew about this place last week when the weather was still cool during the day but it shouldn’t be that bad right now if you go in the afternoon. They also have indoor seating but really it’s their outdoor seating that I found very serene. Right now they’re open from Saturday to Thursday, 8AM to 6PM, here is their location on [Google Maps] and here is a link to their instagram account @backyardkw

OVO, not to be confused with Drake’s record label, is a new vegan and vegetarian restaurant that opened up in Bneid Al-Gar around two weeks back. They’re located inside the Massaleh Complex and they have a pretty great outdoor seating thats secluded from the rest of the surrounding area.

More than 80% of their menu items are vegan or vegetarian but they also have some flexitarian options (food with meat) for those tagging along with vegans or vegetarians. I took a couple of photos of their current temporary menu so you can get an idea of what kind of food they serve. You can check it out [Here] and [Here]

Even though they’re currently in a soft launch phase and they’re still adding and fixing stuff on their menu, I’d definitely recommend passing by since the weather is amazing and you don’t want to miss out on their outdoor area before it gets too warm.

Finding their location might be a bit tricky though since they’re hidden off the main road. OVO is located inside the Massaleh Complex, so you’re going to have to park your car, and then take some side stairs to the back of the complex to find it, but if you follow this [Google Maps] link you shouldn’t have any difficulties. In case you get lost you can call them on 22575324/22575374 or visit their isntagram page @ovokwt

That area of Bneid Al-Gar is shaping up to be a healthy area with Alive Yoga and Healthy Feast both located nearby.

Elevation Burger is opening up a new location on the Seef Strip in place of where Pintxos used to be. I’m curious to see if Elevation will be able to break the curse of that location since everything that has opened in that spot never ended up doing well.

Tonight is the final night of the Green Caravan Film Festival and it’s going to take place on the rooftop of CAP (Contemporary Art Platform). Other than short films there will also be live music and food tonight.

If you’ve never been to the rooftop of CAP it’s a great venue and the weather is perfect for it right now. Tickets cost KD5 and are available [Here]

For a map and more details of the event, click [Here]

My brother spotted the vulture above in the trunk of a Chevy Trailblazer while waiting at a stop light a few days back. So random.

Yesterday evening I was invited to the launch of the book “Modern Architecture Kuwait 1949-1989” that was held at Dar al-Athar al-Islamiyyah in Yarmouk. I really didn’t ask any questions about the event before I went since I’ve been wanting to get my hands on the book ever since I found out about it last year. So when one of the book authors invited me to the launch, I just went no questions asked. What I didn’t know was that there was going to be a presentation by Mr. Khalid al-Essa, the former Minister of Public Works and Dr. Ibrahim al-Shaheen, the former General Director of Public Authority of Housing and former Minister of Municipal Affairs. Both those presenters were around and involved during Kuwait’s architectural rise and once their presentation was over they took part in a panel discussion.

For those of you that have following the blog for awhile now you already know my obsession with Kuwait’s past and so I felt extremely lucky to be in attendance last night listening to the stories of how Kuwait went from mud buildings to having world renowned architects like Kenzo Tange, Jørn Utzon and I. M. Pei involved in local projects. Listening to the two of them talk last night reminded me again how truly young Kuwait is.

The book “Modern Architecture Kuwait 1949-1989” is a combined effort by Roberto Fabbri, Sara Saragoça Soares and Ricardo Camacho. It involves over two years of investigative research as well as gorgeous photography taken by the gifted architectural photographer Nelson Garrido who travelled across Kuwait to document over 150 buildings that are featured in the book. The buildings are divided into four categories:

Specimens I – building as infrastructure: 1949-1960
Specimens II – building as national identity: 1961-1979
Specimens III – building as cityscape: 1971-1979
Specimens IV – building as programme: 1980-1989

As you can imagine, the book if fairly thick but with the amount of constant demolishing of old buildings taking place in Kuwait, its important to document as many buildings as possible before it’s too late.

The book costs KD22 and is available on Amazon [Link] and also at the Dar al-Athar al-Islamiyyah bookshop in Yarmouk [Map]. If you have the slightest interest in architecture, design or Kuwait’s past then you should definitely get one.

This morning the architectural and design magazine Dezeen ran a piece on the book along with around 20 photos. Check it out, their article has a lot more details and the photos will give you a general idea of what to expect inside the book. Here is the [Link]

Since summer is knocking on our doorsteps this is the perfect time to post about the Cuisinart ice cream maker I recently purchased (the Cuisinart ICE-30BC).

I’ve recently been trying out the ketogenic diet after hearing about it on one of the podcasts I listen to and the main principle of the diet is you’re not supposed to consume any sugar or any carbs but you’re supposed to have lots of fat. Avocados are one great way of introducing a lot of fat into your diet but I personally don’t like the way they taste. So I was looking for a simple keto recipe that involved avocados and I found one for an avocado chocolate chunk ice cream that sounded delicious. I had honestly been looking for an excuse to buy an ice cream maker for a while so as soon as I found the recipe I decided to get one.

I kinda already knew what I wanted a Cuisinart ice cream maker since I’m fond of the brand and I knew I had seen them in Kuwait. So I did my research and the only places that carried the ice cream maker were Lakeland, Williams-Sonoma and Tavola (the Cuisinart dealer). Williams-Sonoma only had the dual ice cream maker which I wasn’t interested in since it was too big, Lakeland had the model I wanted but they were selling it for KD42 while Tavola were selling the exact same one for KD32.350. So I ended up picking it up from Tavola and since I was already in Shuwaikh, I decided to pass by Williams-Sonoma to pick up the best ice cream scoop you can buy, the Zeroll 1020.

The way the ice cream maker works is very simple. There are two main parts, the bowl and the main unit. You take the bowl and stick it in the freezer for 12+ hours and only take it out when you want to make ice cream. When your mixture is ready and the bowl frozen, you take the bowl from the freezer and place it in the main unit. You then pour your mixed ingredients into the bowl and let the ice cream maker churn your mixture for around 20 minutes until it turns into ice cream. Thats all there is to it.

I have to say, my avocado chocolate chunk ice cream has been turning out really delicious. And because I am buying the ingredients, I can control how healthy my ice cream is and so I’m having it guilt free. At KD32 this really is a no brainer impulse buy. So if you feel like making your own ice cream this summer, get this. Here is the map to Tavola [Google Maps] and you could call them on 24825761.

I was passing by La Brasa yesterday in Dar Al Awadi when I noticed a new shop that had opened up in the basement called Meatchops. It’s a gourmet butcher shop similar to Prime Cuts except Meatchops is open inside a mall which I found a bit odd.

Anyway no idea what kinds of meats they have since I asked for a list or menu and they told me to check their instagram account. I don’t have time to check each and every single photo in their account looking for what they have to offer but if you’ve got the time, their instagram account is @meatchops_kw

My advice? At least have a small printed takeaway menu of all your items I can take home with me, or a website similar to Prime Cuts. A website is a lot more practical compared to an instagram account since not only can I navigate and see all your items much easier, but with Prime Cuts I can even order directly from their website. I hate how businesses try to use instagram to accomplish everything.

I was at Souk Sharq yesterday and passed by to check out the new restaurant that opened in place of Breadz called Baker & Spice. I didn’t get to try it since I had already had lunch but the place inside looked really good and the outdoor vibe felt very un-Kuwait like. They opened around two weeks back and I’ll most likely be passing by next week to try it out. For now you can check out their instagram account [Here]

Photo by Jassim Alshehab

Kuwait Rising is an alternative Arab music festival which is going to be held in Kuwait this coming weekend (March 11) and feature artists from around the world including HVOB, Perfect Timing, Bosaina and Etyen. The event is hosted by Zahed Sultan at DAI in Yarmouk with limited tickets costing KD15 each.

248AM has teamed up with Zahed Sultan and Red Bull to giveaway two festival tickets to one lucky winner. All you need to do to enter the draw is leave a comment below mentioning the brand of the energy drink in the flyer above.

I will stop accepting entries in the comments section by tomorrow (Tuesday March 8th) at 11PM and then randomly choose one winner and notify them via email.

Rules: Only one entry per person and please make sure you use a working email since the winner will be contacted by email. If winner doesn’t respond, another winner will be randomly chosen.

For more information on the event click [Here]

Update: I closed the post for comments and then using random.org drew a number. The first number was 115 (Dheeraj) but that person had left two comments so they were disqualified. The second number I drew was 49 (Kapish), but that person didn’t have the correct answer so they were also disqualified. Finally the third number I drew was 86 (Amal) so thats the winer and I just sent them an email.

Since summer is coming and a lot of people will be trying to lose weight for beach season, I figured it would be the perfect time to post about this subject. I recently started a Ketogenic diet and wanted to measure my body fat so I could compare it again a few months down the line and the most accurate way to get your body fat measured is with a Bod Pod.

A couple of years back I posted briefly about the Bod Pod when I passed by the then recently opened SPARK Athletic Center. The Bod Pod is much more accurate than biolectric anaylysis (the paddles you hold while standing on a scale) and much more accurate than skinfold calipers which a lot of people seem to think is very accurate. Recently I was made aware by a reader of a small nutrition center in Shaab that also has a Bod Pod and the best part is, it’s available for both men and women.

The picture on top is of the Bod Pod, you basically sit in it for a few seconds while the machine uses air pressure to calculate everything. Some of the information the Bod Pod will be able to provide you with is your body fat percentage, your fat mass, your lung capacity and your resting metabolic rate.

The whole process takes a few minutes and you could be in and out of there in less than 30 minutes. The cost of getting your measurements taken is KD20. If you’re interested the place is called Your Choice and they’re located next to where Edo used to in Shaab (Same building as Ryoog). You need to call for an appointment on 22621117 and here is the location on [Google Maps]