Category: Food

Nando’s the popular South African franchise that specializes in Portuguese flame-grilled peri-peri style chicken is coming to Kuwait.

They originally opened at The Avenues back in 2007 but ended up closing down shortly after. This time Apparel Group are bringing them back and they’ll be opening at the new Warehouse Mall which I posted about recently.

I don’t have an opening date but I’ve reached out to Apparel Group and waiting to hear back from them. But, I think it would be safe to assume they’ll be open by Q4 of this year.

A few weeks ago I was invited to the opening of a new burger concept opened called Pattie Pattie. My first thought obviously was that we had too many burger joints already, most tasted the same and we really didn’t need any more. But I still went to the opening and although the burger was forgetful, the space wasn’t.

Pattie Pattie has to be one of the coolest-looking burger joints in Kuwait. I love spaces that bring something visually new to Kuwait, places that transport you to another place, there are a few spots that do it really well, Boost and Ovo for example are two that come to mind. Pattie Pattie is another place now that does the same.

The design of Pattie Pattie was created by the local creative studio WEFT and was inspired by the American fast food culture and the iconic mid-century architecture of California.

The design of the building was born from the limitations imposed on that plot of land. The land measured 365m2 but the permit limited the building size to just 5x18m (90m2). The exterior space had no particular restrictions, as long as the vertical structure was 90m2. As a result, WEFT designed a large canopy cutting across the full width of the plot in a dynamic diagonal composition. To further enhance the size of the small restaurant, they raised the plot by 30cm to frame the building and create a larger sense of scale.

Every design element had a reason from the bold colors to the integration of design-driven playful accessories. The result is basically this beautiful vibrant space that has now become a landmark in the neighborhood. If you want to check out the place in person here is the location on Google Maps or click here to see more.

Photos by @mashkanani

Anyone who grew up in Kuwait during the 80s will fondly remember Pizza Italia. The owner of Pizza Italia was Mahmoud Alghanim who sadly passed away a couple of years ago. He was a pioneer in the local restaurant industry creating multiple food brands back before it was even a thing. Recently, a person called John Dade got in touch with me and shared with me the story of how Pizza Italia came to be.

John originally moved to the Middle East in the 70s working for Heublein who were the owners of Kentucky Fried Chicken back then. He was in charge of developing Kentucky Fried Chicken internationally and eventually came to Kuwait in 1977 working for Kuwait Food Company (Americana).

Kuwait Food Company initially started off with the brand Wimpy in 1970 which at that time was one of the first if not the first international fast food chains to enter the Middle East. In 1973 they brought KFC which is how John ended up in the region. John later helped Kuwait Food Company acquire the brands Hardees and Pizza Hut before his contract ended and he decided to move back to the States.

Before leaving back to the US, John got introduced to Mahmoud Alghanim through a mutual friend. Mahmoud was looking for help in developing a fast food concept similar to Mcdonald’s but with Arabic food and a mutual friend recommended he meet with John who he eventually hired.

John started work on the Arabic fast food concept but a year later it was still not done. John started to feel bad since he was getting his full salary but the company wasn’t generating any money at that point. So John approached Mahmoud with an idea, he wanted to open a pizza place for him since it would be easy and quick to set up and it would help them generate income while they continued work on the Arabic fast food concept. Mahmoud liked the idea and gave John a budget of $100,000 and a location in Bayan next to the coop which they opened up in 1980. Together they came up with a cool concept, a fixed price for the pizza no matter what toppings you had on it. They called it Pizza Italia.

Back then food delivery wasn’t a thing. Instead, parents would send their children with the driver to pick up the pizza from the store. Having a fixed price turned out to be incredibly convenient to the parents because no matter what toppings the kids chose, the price of the pizza was still the same.

With the success of the pizza, they realized they also needed ice cream to go along with it. So John and Mahmoud went to the US and did a road trip looking for an ice cream brand to bring to Kuwait. They eventually decided on Häagen-Dazs and brought the franchise to Kuwait. Keep in mind Häagen-Dazs had just opened their first store in 1976 and so were still very new and small back then. The novel introduction of banana splits was also very popular. It was almost impossible to keep up with requests on Friday after the noon prayer. Mahmoud and John were way ahead of their time.

Pizza Italia did so well that the Pizza Hut franchise in Kuwait ended up closing down (they were later brought back by Al Homaizi Group). John stayed on with Mahmoud till 1984 before leaving Kuwait for Saudi Arabia.

Pizza Italia continued operating until the mid-2000s before eventually closing down. I remember back in 2005 they were selling their large-sized pizza with all the toppings (the Godfather) for only KD1.500 and it was really good.

Like Hungry Bunny and Showbiz, Pizza Italia is a brand many will never forget.

This idea is so absurd but so great at the same time. For a limited time only, Johnny Rockets in Salmiya have what they’re calling a “Truffle Table Experience”. It’s a set menu that you need to pre-book ahead of time and includes your choice of truffle fries or onion rings, a Wagyu truffle burger or a truffle portobello burger, a luxury shake, and a cookie for dessert. I booked it and went last night with a couple of friends and we had a blast

My first date ever was at Johnny Rockets back in 1996 and I wish they had this setup back then since I might have been able to impress my date. The table was covered with a white tablecloth and set with a pink cloth napkin, plates, and cutlery. There was even a flower and a candle that further added to the romantic vibe. Obviously, you’re not supposed to take all of this very seriously and everyone else there who had booked this dinner looked like they were also having fun with it.

The burger itself is more elevated than the usual offering and they got a legit chef (@chef_ak) to develop it. Even the onion rings weren’t their usual frozen ones but instead freshly hand battered with sourdough crumble. Honestly, if they had stuck with their usual items I wouldn’t have been disappointed since I was there to have a bit of fun, but the fact they went all out to elevate the food just for this occasion is impressive.

As I mentioned earlier, this fine dining experience is for a limited time only, it started a few days ago and lasts till April 17th. It’s 10KD per person and you need to pre-book using this link.

Amorino, the popular French chain of gelato ice cream boutiques is coming to Kuwait and they’re planning to open their first location in The Avenues. I like their gelato and usually go with a strawberry chocolate mix but I’m also a big fan of their sorbets.

They’re planning to open their location this coming July and the store will be located in the rear passageway of Avenues Phase III, where the English Tea Lounge used to be located.

Below is the annual list of Ramadan buffets in Kuwait. This year I tried to cover a broader spectrum of prices and cuisines, so you’ll see options that aren’t just Arabic food and prices that start at KD1.950 all the way up to KD28 per person. The KD1.950 buffet which is the most affordable on the list belongs to IKEA, while the most expensive KD28 buffet is at the St Regis. As usual, I’ve also highlighted the price variation from the previous year if applicable. You’ll find the variation in brackets after the price.

Below is the full list divided into two parts, hotels and restaurants. If I missed a place let me know in the comments.

HOTELS

Al Jahra Copthorne Hotel & Resort – Taima’a Restaurant
Buffet Price: KD9.9 (-2.100)
Telephone: 24590000

Courtyard by Marriott – Atrium
Buffet Price: KD15
Telephone: 22997000

Crowne Plaza – Al Ahmadi Restaurant
Buffet Price: KD18 (+2.000)
Telephone: 1848111

Crowne Plaza – Al Noukhaza Restaurant
Buffet Price: KD19 (+3.000)
Telephone: 1848111

Four Seasons – Jawaher Tent
Buffet Price: KD25 (+1.000)
Telephone: 22006000

Grand Hyatt – Stambul
Buffet Price: KD15
Telephone: 22007698

Hilton Garden Inn – The Avenues
Buffet Price: KD20
Telephone: 22262000

Hilton Resort – Teatro Restaurant
Buffet Price: KD19.9 (+0.900)
Telephone: 22256222

Inn & GO Hotel – Al Dallah Restaurant
Buffet Price: KD6.5 (+0.500)
Telephone: 22436686

Jumeirah Messilah Beach – Badria Tent
Buffet Price: KD21 (-3.000)
Telephone: 22269600

Marina Hotel
Buffet Price: KD16
Telephone: 22230030

Millennium Hotel – Lamar International Restaurant
Buffet Price: KD15 (+1.000)
Telephone: 22050505

Movenpick – Free Zone – Bays Restaurant
Buffet Price: KD12 (-0.500)
Telephone: 24610033

Movenpick – Al Bida’a – Breeze Restaurant
Buffet Price: KD15
Telephone: 22253100

Radisson Blu – Al Bustan Restaurant
Buffet Price: KD18.5 (+2.500)
Telephone: 25673000

Safir Hotel – Fintas
Buffet Price: KD12.9 (-2.000)
Telephone: 25455555

St Regis – Diamond Ballroom Tent
Buffet Price: KD28 (+3.000)
Telephone: 22422055

Symphony Style Hotel
Buffet Price: KD14
Telephone: 25770000

The Regency Kuwait – Silk Road Restaurant
Buffet Price: KD23 (+1.000)
Telephone: 25766666

Waldorf Astoria – Al Kubbar
Buffet Price: KD26
Telephone: 24774414

RESTAURANTS

Assaha Lebanese Restaurant
Buffet Price: KD13 (+1.000)
Telephone: 22533377

Dar Hamad
Buffet Price: KD18 (+2.000)
Telephone: 22275555

Em Sherif
Set Menu Buffet Price: KD25
Telephone: 90977997

Gulf Royal Chinese
Buffet Price: KD8.5
Telephone: 22622770

IKEA
Buffet Price: KD1.95 (-1.000)
Telephone: 1840408

Jihan Khanah
Buffet Price: KD10
Telephone: 1819991

Joori Min Beirut
Buffet Price: KD14 (+2.000)
Telephone: 22062068

Kuwait Towers
Buffet Price: KD14 (+1.000)
Telephone: 24965500

Mughal Mahal – Hawally
Buffet Price: KD7.45
Telephone: 22626782

Naranj
Buffet Price: KD12 (+1.050)
Telephone: 22268666

Palm Palace
Buffet Price: KD11
Telephone: 67009575

Saraya Palace
Buffet Price: KD9.5 (+2.500)
Telephone: 25711101

Villa Fayrouz
Buffet Price: KD12
Telephone: 22650052

Wok and Grill
Buffet Price: KD3.5
Telephone: 64440089

Spotted this at Monoprix.

Pret launched delivery today with Talabat. Everything in the store seemed to be available through the app, although I couldn’t find the soups so maybe those aren’t going to be delivered. Here is the Talabat link.

Update: Pret reached out to me to let me know that soups are available daily but from 11AM onwards.

OVO, the popular and my favorite vegan and vegetarian restaurant that’s located in Bnaid Al Gar recently opened its second location in Shuwaikh. The new location is in the design district, the same complex that houses the restaurant Cure and the gallery Contemporary Art Platform.

One of my favorite things about OVO besides their food is the atmosphere. The restaurant is located in the back courtyard of the Design District and so once you’re inside it doesn’t feel like you’re in Shuwaikh anymore. The new location has outdoor seating and plenty of indoor seating as well as a private room located in a separate area of the courtyard.

With the new location, they’ve also introduced a breakfast menu which I’m hoping to try this coming weekend. If you’re looking for a new good place to try out, OVO in the Design District is open daily from 9:30AM to 5PM. They’re on Instagram @ovokwt and here is the location on Google Maps.

Don’t forget to get your loved one a Shani today. shaniday.com

Mr. Holmes Bakehouse, the San Francisco bakery that went viral in 2017 with the invention of the cruffin, is now a Kuwaiti-owned concept. Mr. Holmes is now owned by Nejoud, the same company that owns the brands % Arabica, Eighty Six, Le Relais de l’Entrecote and Marble Slab in Kuwait.

Nejoud and Mr.Holmes Bakehouse have been in franchise talks since 2018, but Mr.Holmes got hit badly during the pandemic and ended up filing for bankruptcy, which is how Nejoud ended up buying them out.

This past weekend Mr. Holmes popped up at Qout Market, and in case you missed them, they’ll be back at the next Qout Market on February 18th. Their first branch will be located in Kuwait City, right next to Eighty Six, and soft open right after the next Qout Market.

Bonjiri, the Yakitori bar by Chef Maryam Alnusif (Mimi) last night became the second restaurant from Kuwait to make it to the Middle East & North Africa’s 50 Best Restaurants list. Bonjiri came in the No.50 spot, a few spots behind White Robata which came in 42nd but still an amazing accomplishment considering all the competition in the region.

If you’ve never been to Bonjiri before, check out my review here. For the full top 50 list, check out @theworlds50best

The annual list of the Middle East & North Africa’s 50 Best Restaurants was revealed last night and for the second year running, White Robata won the award for The Best Restaurant in Kuwait for 2023. They came in 42nd place overall in the Middle East & North Africa, one spot higher than last year.

The best restaurant this year was Dubai’s Orfali Bros Bistro. For the full top 50 list, check out @theworlds50best

For the past couple of months, I’ve been forcing myself to try a new place every week. I had gotten a bit too comfortable just eating at the places I liked but also there were very few new places I was interested in trying anyway.

Ode is one of the spots that did get my attention. I knew all the talented people behind the project and loved their work so I had been meaning to pass by it ever since it opened.

The menu isn’t very large, most of the sweet and savory items are out on display but there are a handful of other items that are prepared in the kitchen. The display is visually very appetizing so it’s pretty hard to pick what to eat. Go in a larger group so you could order a wider range of items. The prices are slightly on the expensive side but the portions are fairly large so it does balance out.

I went with a friend so we didn’t order too many items. We had mama’s zaatar rolls with whipped feta, the avocado on sourdough with scrambled eggs (I didn’t pick this), and the flan tart with tonka and kumquat compote. From the three I wouldn’t order the avocado and scrambled eggs again since it turned out to be too basic, but the zaatar roll and specifically the flan tart were both delicious. Add a coffee to the order and our bill came out to 13KD.

If you’re looking for a small trendy brunch spot with a variety of interesting and unique dishes, they’re located in Salmiya near Pet Zone and are open from 10AM to 7PM daily except for Sundays. Here is their location Google Maps and they’re on Instagram @ode.eatery

Shakir just launched the chicken shawarma a couple of days ago and it made me realize just how strange it was that they didn’t have chicken as an option to begin with. If it was me opening a shawarma place and someone suggested to me to only sell meat I’d be like wtf? The number 1 rule of a shawarma place is the fact that you have chicken and meat, that’s basic Shawarma 101. But that’s the power of Shakir, since the start they’ve been doing things differently and it’s worked out really well for them.

I passed by their Salmiya location yesterday which tends to be fairly quiet, but when I got there it was really busy with delivery drivers and people waiting to order the new chicken shawarma. I’m a big fan of Shakir but had recently gotten bored of it, the fact they have chicken now has re-sparked my interest in the brand and I’m guessing it’s done the same with other people.

Was it worth the wait?

So their chicken shawarma is actually pretty good, better than I was expecting it to be, not that I was thinking it was going to be bad. I think it’s their nicely balanced garlic sauce combined with the freshly baked bread that gives it a slight edge over my other favorite places like Ebn 3my and Shawarma Arabi. The only issue is the ratio of chicken to bread, they’re pretty stingy with the filling. After having two sandwiches, I went back for a third and asked for extra chicken (it’s an option with the meat shawarma for an extra fee if you didn’t know). But, according to the cashier, the IT guys hadn’t set up that option yet on their system. When it does become an option, that’s how I’d recommend you have it, order the sandwich with extra chicken or else it will mostly feel like you’re eating bread as you can see in my photo.

Score: ⭐️⭐️⭐️⭐️

The price of the chicken shawarma is 750fils similar to their meat. They also have the platter for 2.750KD. I had my sandwich with just garlic inside because that’s how I like it but it usually comes with greens, sweet potato chips, and pickles.