Category: Food & Drinks

Every year I pick 6 New Year’s Eve dinners to highlight, but this year there are 7 since I added one extra option that doesn’t require a minimum spend or advance booking. I’ve mixed up the list with different styles and vibes, so check them out below.

The list is in alphabetical order and the prices listed are per person. If you have other recommendations just share them in the comments.

Odachi at SVN
Includes live music and fire show, set menu and welcome drink
KD 40

OffTheCoal
Includes live DJ and a set menu curated by Chef Sebastiano Campanelli
KD 35

Piatti
Includes live DJ, performance by Arabs Got talent finalist magician, Khalid Al-Muhareb and a set menu.
KD 65

Republique
Includes live entertainment with a curated set menu
Outdoors: KD 95
Indoors: KD 85

SALT at Blajaat
Includes photo booth, live DJ, sparklers and party blowers
No minimum spend or reservation required

Solange
Includes live performance, a set menu curated by Alan Yau and a welcome drink
Minimum Charge: KD 40

Table Otto
Includes live music performance, a set menu and a goodie bag
From: KD 55

I just found out from a Deliveroo press release that the delivery app Cari will be leaving the Kuwait market. According to a press release, Deliveroo have made a deal with Cari following Cari’s decision to leave Kuwait market. As part of the deal, Cari’s customers will be invited to join Deliveroo get free Deliveroo Plus Gold for 6 months and a KD10 voucher.

I thought I didn’t know anyone that still used Cari but yesterday I found out I had a friend who still did so I guess they had a following just not large enough to survive. After launching pretty strong back in 2022 they kinda fell of the radar for me. I was using them initially and liked their service but I eventually stopped using them although I don’t remember why anymore.

If you’re a Cari customer you have until January 11, 2026 to redeem this offer.

If you’re looking for a place to dine on Christmas Eve or Christmas Day, here are some restaurants in Kuwait offering special Christmas menus.

All the options are hotels, except for Vigonovo. The cheapest option I found is the Grand Majestic Hotel at KD 7.5 per person for a buffet, while the most expensive is Riccardo at KD 40 per person for a set menu. Check out the list below:

Courtyard by Marriott
Christmas Eve Dinner: KD 16.9 (Buffet)
Christmas Day Lunch: KD 18.9 (Buffet)
@courtyardkuwait

Crowne Plaza Hotel
Christmas Eve Dinner: KD 17 (Buffet)
Christmas Day Lunch: KD 18 (Buffet)
@crowneplazakuwaitatc

Grand Majestic Hotel
Christmas Eve Dinner: KD 7.5 (Buffet)
Christmas Day Dinner: KD 7.5 (Buffet)
@grandmajestichotels

Holiday Inn Salmiya
Christmas Day Lunch: KD 13.900 (Buffet)
@holidayinnkw

Jumeirah Messilah Beach
Christmas Eve Dinner: KD 25 (Buffet)
Christmas Day Lunch: KD 25 (Buffet)
@jumeirahmessilahbeach

Marina Hotel
Christmas Day Lunch: KD 18 (Buffet)
@marinahotelkwt

Park Inn By Radisson
Christmas Eve Dinner: KD 20 (Buffet)
Christmas Day Lunch: KD 20 (Buffet)
@parkinnbyradissonkuwait

Radisson Blu Hotel
Christmas Eve Dinner: KD 19.5 (Buffet)
Christmas Day Lunch: KD 21 (Buffet)
@radissonblukuwait

Riccardo
Christmas Eve Dinner: KD 40 (Set Menu)
Christmas Day Lunch: KD 40 (Set Menu)

Symphony Style Hotel
Christmas Eve Dinner: KD 18 (Buffet)
Christmas Day Lunch: KD 20 (Buffet)
@symphonystylekuwait

The St. Regis
Christmas Eve Dinner: KD 28 (Buffet)
Christmas Day Lunch: KD 28 (Buffet)
@stregiskuwait

Vigonovo
Christmas Eve Dinner: KD 15 (Set Menu)
Christmas Day Lunch: KD 15 (Set Menu)
@vigonovo_kw

Waldorf Astoria
Christmas Day Dinner: KD 26 (Set Menu)
@waldorfastoriakuwait

Main photo taken from Jumeirah Messilah Beach

In my previous post about OffTheCoal, I talked about how the restaurant felt more like a passion project than a typical restaurant. From the steampunk and art deco inspired interior to the fire driven cooking, everything felt intentional. That same approach now carries into a new menu called “The Flame Within.”

That new menu was shaped under the direction of a new Culinary Director, Chef Sebastiano Campanelli, whose background includes time in Michelin starred kitchens such as Noma in Copenhagen and Maaemo in Oslo. He was also Head Chef at Savage in Oslo, where he played a key role in the restaurant earning its first Michelin star just six months after opening. He’s now using that experience at OffTheCoal, without turning it into a fine dining restaurant.

The goal by bringing Chef Sebastiano on board wasn’t smaller plates or a formal dining experience. OffTheCoal is still an upper casual restaurant made for the Kuwait market. Portions are big, dishes are meant for sharing, and the atmosphere is relaxed. What has changed is the level of precision in the food, with Michelin level techniques being applied to familiar flavors.

“The Flame Within” is a new menu focused on clearer structure, better consistency, and more controlled use of fire. It keeps the restaurant’s confident and playful feel while improving how the dishes come together.

OffTheCoal’s new menu officially launches tomorrow, Sunday, December 21. Kuwait still doesn’t have a Michelin star restaurant, so this is about as close as it gets for now. If you want to book, head over to @offthecoal

The Deliveroo annual Restaurant Awards list is finally out, with winners voted for by people across Kuwait in 16 different categories. I just went through the list and nothing felt out of place, check out all the winners below:

Best Local Concept: Pick
Best Healthy: Ananas
Best Coffee: Caribou Coffee
Best Burger: Five Guys
Best Pizza: Pizza Hut
Best Dessert: Overjar
Best Breakfast: Lazy Cat
Best Chicken: Raising Cane’s
Best Lebanese: Mais Alghanim
Best Kuwaiti: Freej Swaileh
Best Shawarma: Shawarma Factory
Best Mexican: Chipotle
Best Italian: Melenzane
Best Indian: Asha’s
Best Asian: P.F. Chang’s
Best New to Roo: Mr. Baker

Earlier this year Dean & Deluca closed down in The Avenues. They’d been open since January 2009, and I remember posting about it back then and loving the grocery section. But the café was always the most popular part of Dean & Deluca, which is why they’ve now kinda brought it back.

D&D Cafe is an Alshaya home-brew concept that’s based on the Dean & Deluca Café. D&D doesn’t actually stand for Dean & Deluca, but it’s more of a homage to the brand it’s replacing and makes it easier for previous customers to connect with. The menu brings back all the popular dishes from the old café, but in what I think is a better location with a much nicer interior.

The new café is located across from Abercrombie & Fitch, in the space where Bouchon Bakery used to be. It’s a corner spot in the Grand Avenue which gets a lot more daylight than the old location.

Since the café is still closed at the moment I was given a sneak peek ahead of their opening which is next Monday, December 15. If you want to follow them, their official Instagram account is @ddcafekw

Last year around this time I posted about the then-newly opened Gourmet Grocers, a premium grocery boutique at the Nasco building in Shuwaikh. Since then they’ve brought in even more brands and have become a go-to spot for anyone looking for premium essentials and interesting finds you don’t usually come across elsewhere.

Gourmet Grocers recently expanded their lineup with new gourmet brands like Ortiz, Greenomic, and Bornibus, while still carrying popular favorites such as Bjorg, Lune de Miel, Nicolas Alziari, and Nina’s Marie-Antoinette. It’s a mix of everyday essentials and those rare items you end up buying the moment you see them. Ortiz, by the way, is my favorite canned tuna brand, and if you’ve never tried it, you really should.

Gourmet Grocers also puts together seasonal collections throughout the year for occasions like Ramadan, Valentine’s Day, and other key events. For the holidays they’ve brought in Panettone, Panforte, festive sweets, and a new range of Gift Hampers and Gift Boxes. They regularly share curated hamper ideas on Instagram, or you can build your own by picking items directly from the store. Everything is packaged really nicely with a lot of attention to detail, so the gifts end up feeling thoughtful and premium.

They offer online ordering as well with complimentary delivery anywhere in Kuwait, and if you place your order before 2 p.m. you get same-day delivery through gourmet-grocers.com.

If you prefer passing by in person, the boutique is located in Shuwaikh (Google Maps). For updates and product highlights, check out @gourmetgrocers on Instagram or browse their website.

Mr Baker is probably everyone’s favorite cake shop brand. I personally love their eclairs and tend to have them a couple of times a month when we get Mr Baker cakes for Friday lunch. Last week they shared with me their new Tea Cake collection with a campaign inspired by Alice in Wonderland.

The idea behind the collection is to make tea time feel a bit more magical. They’ve created over ten different “Tea Cake families,” each one built around a specific origin or purpose. The traditional family includes the classics we all grew up with in Kuwait like Rahash and Girs Ogaili, while the international family features cakes inspired by favorites from around the world such as Victorian cake, honey cake, coconut and fudge.

Some of the families are more about convenience. The bites family is made up of smaller cakes for anyone who prefers lighter portions, while the Tea Cake Baskets are curated mini selections that work perfectly when you’re visiting a small group or hosting a quick gathering.

The whole collection is meant to give you options depending on what you’re in the mood for, whether you want something nostalgic, something international, or something easy to share.

You can order everything through their newly launched website with delivery across Kuwait, or pass by any of their shops and choose from the display. For more photos, head over to @mrbakerkwt

Thanksgiving is coming up so I put together two lists: one for restaurants serving Thanksgiving dinner, and another for spots offering Thanksgiving meals to take home.

This year there are a bit more places offering dine in, but in case I missed a spot just let me know in the comments.

Dine In

Crowne Plaza
Rib Eye Steak House – KD 14 per person

Holiday Inn & Suites
Al Diwan Terrace – KD 13.9 per person

Park Inn By Radisson
Al Maha Restaurant – KD 10 per person

Radisson Blu Hotel
Al Bustan Restaurant – KD 19.5 per person

Symphony Style Hotel
Cucina Restaurant – KD 18 per person

Waldorf Astoria
AVA Restaurant – KD 26 per person

To Order

Baker & Spice
Four Seasons Hotel
Madison & Heig
Holiday Inn & Suites
Oak and Smoke
Paul
Radisson Blu Hotel
Santolina at SVN
Sawsan
Symphony Style Hotel
The St. Regis

Photo from Four Seasons Hotel

Over the weekend I was invited to Sahara Arena, a new upcoming area of Sahara Resort. I wasn’t there to check out the arena itself, which is still in the early stages of construction, but to get a sneak peek at a new pop-up called The Diwaniya Show.

The Diwaniya Show is being described as Kuwait’s first dining show to feature a full Broadway style production. It’s a project created through a collaboration between three local brands: the creative agency Beattie+Dane, the production company Massive Content, and Seazan, the team behind the Melenzane By the Sea experiences. With all three teams involved, you can expect the same elevated experience they’ve become known for with their previous projects.

Similar to the previous By the Sea experiences, The Diwaniya Show is a large installation that’s being built from the ground up. They took over a large section of the Sahara Golf Resort and built a large theater along with an outdoor retail and entertainment space that overlooks a beautiful artificial lake and the golf course’s green hills.

The idea behind this year’s experience is to give guests an immersive evening where the storytelling, music, and performances all take place just a few steps from their dinner table. There will be two daily shows with dinner, running five days a week. Although it might not look like it from the photos, The Diwaniya Show is expected to open at the end of this month. They just launched their Instagram account, so if you want to stay posted, head over to @aldiwaniyashow

For more photos, click here.

Prolife has launched a new line of chips called ProGrills, bringing a bold, smoky crunch to their protein snack lineup. Each chip is packed with protein, maximum flavor and come in four flavors:

• ProGrills Cheese
• ProGrills Sweet Chili
• ProGrills Lemon Cumin
• ProGrills Sour Spice

Each pack has 13g of protein and great macros, making it a great healthy snack option.

That’s not all, Prolife also announced they’re now the first Kuwaiti salty snacks manufacturer to get certified by the NSF (National Sanitation Foundation), a globally recognized organization that sets public health and safety standards. They’ve earned NSF Vegan and NSF Cruelty-Free certifications.

In total, they’ve received five certifications this year:

• NSF Non-GMO
• NSF Gluten-Free
• NSF Vegan
• NSF Cruelty-Free
• Nut-Free

To find out more, check out @prolifesnacks or head over to their website prolifesnacks.com

This past weekend Al Andalus revealed The Petal Pavilion, their new pop-up kiosk located at the center of their plaza. I’m currently halfway across the world on vacation, but they sent over photos of the project for me to share.

The Petal Pavilion was originally designed as a functional oyster bar by the Copenhagen-based studio @lasovskyjohansson for an art fair in Denmark a few years ago. The design won many awards and a version of that pavilion stands at the Design Museum Denmark, serving as a permanent café installation.

What’s cool is that this isn’t a copy of that design, Al Andalus actually worked with the original architects to reinterpret their award-winning concept to meet their specific requirements and adapt it to our unique weather. The result is this new 6.5-meter-tall kiosk where the petal folds open and blooms during the day, casting shadows below, but as daylight fades, the pavilion’s surfaces come alive with colored linear lighting.

The Petal will be hosting different pop-ups throughout the year with the first being @boostcafe from November 6 to December 31 followed by @kello.kw in January.

Nobu Hospitality just announced that they’ll be opening Nobu Residences and Restaurant at Hessah Plaza, inside the Hessah District Project.

Nobu is a global luxury brand known for its restaurants, hotels, and residences around the world. It was founded back in 1994 by chef Nobu Matsuhisa along with actor Robert De Niro and film producer Meir Teper.

No opening date was mentioned in the press release. Source

Thanks Khalid!

This tiny spot is a new Japanese concept opening in Jabriya next week. It’s an omakase conveyor belt experience with a French influence and a design that looks way too nice for what’s essentially a hole in the wall.

I found out about Bar Frés and its chef through a friend of mine. When she sent me the chef’s Instagram account, I thought she’d sent me the wrong one because he looked like he’d just graduated high school. I wasn’t far off, Fahad Al-Zaid is only 22 and moved back to Kuwait just six months ago after finishing university in the US. His Instagram is @fahadthefoodie_, which makes sense since that’s how he describes himself. He’s always loved food and cooking, so when the opportunity came along to run his own concept, he took it.

The first thing that caught my attention when I got there was how the place didn’t fit the environment at all. Bar Frés looked way too fancy for the neighborhood, and it was right next door to a baqala. The contrast between the two is actually pretty amazing, and I think it adds to the experience, which itself isn’t typical. Bar Frés won’t have a traditional menu. Instead, the chef will decide what goes out on the conveyor belt depending on various factors like who the guests are, what produce was available that day, or even just the chef’s mood. Fahad meets the guests when they arrive and asks a few questions. If, for example, the guests are into raw dishes, then he’ll serve more raw items than usual. That’s why he calls it an omakase conveyor belt because he wants to decide what to serve.

The interior looks amazing. The small kitchen filled with chefs is located in the back, while the main dining area is just one long bar with 14 chairs. It all looks very upscale, but Fahad assured me the prices will be very reasonable. While I was taking photos, Fahad started sending out dishes for me to try on the conveyor belt, mostly raw items since that’s what I like, but also a few others he thought I’d enjoy, and he was right.

Bar Frés is set to open this coming Sunday and will only be open in the evenings. To stay posted on the opening and bookings, follow @bardefres

JŌN, the seaside experience that launched last year near Kuwait Towers, is back for a new season. The project is by Gastronomica, the same group behind many of our favorite food spots like OFK, Burger Boutique, Cocoa Room, Lazy Cat, and Slider Station. This year, the project has expanded to become four times bigger and now includes two dining experiences instead of one.

There are now two entrances to JŌN. Last year’s entrance is now exclusively for OFK, while the second entrance takes you to the newly expanded area called Seef AlJŌN. The new area features retail partners like JADEBOTANICS, Atyab AlMarshoud, Hamsa, and Velvet Desert, along with the return of BRW, their coffee concept, which has a new look this season. There’s also a lot more seating now, with benches incorporated into the landscape and spread throughout the project. But the biggest surprise for me was finding out they’re bringing back their Pan-Asian concept, RÉPUBLIQUE, for this season of JŌN.

RÉPUBLIQUE was my favorite part of the tour and I think it’s going to be a huge hit this winter. Walking in felt like being back on vacation in Marrakesh. The open roof courtyard has a garden-like area in the middle, giving it the feel of a riad with colors, furniture, and materials that are beautifully curated. Even the main dining room was covered in beautiful wallpaper, and had large floor-to-ceiling windows that overlooked the water. Both areas are literally by the sea. If you’re sitting outside on the patio, you’re just a few feet from the sand and water. There isn’t anything like it in Kuwait.

Here are some important details:

OFK: Similar to last year, they’ll continue offering their signature dining experience, with pricing that varies depending on the scheduled events under JŌN Theatre.

RÉPUBLIQUE: Reservations are required, there is a KD 15 reservation fee per table. updated

Seef AlJŌN: Entry is free, so you could go in, explore, shop and grab a coffee if you want.

JŌN is opening this Saturday, November 1st. To stay posted on their activities as well as the booking links, head to @jon.kuwait. To check out more photos, click here.