Category: Food & Drinks

The popular London burger spot Supernova is coming to Kuwait. Supernova is part of BVC Hospitality, the same group behind other hit brands like CRÈME, NAC and Barnaby (my favorite).

Supernova is being brought to Kuwait by Gulf Food Enterprises Co., the same company bringing NAC, which will be opening in the Hessah District. The first Supernova location is set to open at Tilal Complex around September or October.

I tried Supernova in London last March, back when it was all over TikTok. I think I waited around 45 minutes in line? Back then it felt like I had stepped into real life TikTok since I had watched so many videos of it before. It felt weird being there in person, like I was inside TikTok. The burger was a good smashed burger, but not really worth waiting in line for. It would be a good no-frills, get your burger and leave kind of spot.

Supernova Kuwait isn’t the first Supernova outside of London, they recently opened in Bahrain.

via Dahan Fitout

Between Kuwait Towers and JŌN on the Gulf Road are three abandoned restaurants that have been sitting empty for years (Google Maps). They’re clustered together in an area that was called “Dhiafa Village.” Back in 2008, three restaurants opened there: Trader Vic’s, Letter D’amour, and Don Mario’s. I always thought the area had a lot of potential, and it looks like it’s finally going to be put to good use.

Dhow Hospitality won the bid for the location and will be opening three major concepts there:

La Petite Maison
3Fils
Matbakhi by Sawsan

LPM is a high-end French Mediterranean restaurant that most people are already familiar with. 3Fils is a Japanese concept that started in the UAE and was recently voted the No. 1 restaurant in the MENA region. Finally, Matbakhi is a local concept by chef @sawsansmatbakhi and is my favorite (and a favorite for many others) when it comes to authentic Palestinian food.

The new name for the village will be “Peninsula,” which makes sense since the property stretches into the sea and is surrounded by water on three sides. I saw renderings of the area and can confidently say there’s nothing else like it in Kuwait right now. The three concepts will have both indoor and outdoor seating, and together should create a very cool vibe.

LPM will take over the first building on the left, Matbakhi the second one on the right, and 3Fils will occupy the third building, which is the closest to the sea.

Construction on the project will start this summer, with openings expected by the end of the year.

Condé Nast Traveler just published their list of “The 11 Best Restaurants in Kuwait” on their website. Here’s what they picked, in no particular order:

• B+F
• Dandoosh Restaurant
• Better Diner
• Milk Bun
• Freej Swaileh
• Lï Beirut
• Selera Kita Restaurant
• Midar
• Cocoa Room
• Amiti Noura
• Shawarma Mishref

Seems like an odd list. I definitely would’ve included Phet Phet, Matbakhi, and Oak & Smoke. Having two burger spots and two shawarma places also feels repetitive for such a short list.

Pictured up top is Li Beirut.

Keeta, the giant Chinese food delivery service, is coming to Kuwait to compete with the likes of Talabat, Deliveroo, Jahez, and Cari. I hadn’t heard of Keeta until recently, but they’re the world’s largest food delivery platform, with over 770 million users, 98 million daily orders, and more than 7 million drivers.

I don’t think there is room for another delivery service in Kuwait, but they were able to do really well in Saudi, and quickly. It took them just four months after launching to become the third-largest food delivery platform there. So they might do the same here and push someone else out of the top three.

To capture such a large chunk of the Saudi market so quickly, Keeta replicated the strategy they used in China: ultra-low prices and no delivery fees. From what I’ve been told, they’ll be waiving delivery fees in Kuwait as well, at least for the first 12 months.

Their delivery speed roadmap for Kuwait is also ambitious. The initial plan is a consistent 25–30 minute delivery time across Kuwait, with phase two targeting under 20 minutes in dense areas. The long-term goal is a 15-minute “hyper-local” service.

Another cool feature they’ll have is Keeta points which you earn with every order. You’ll be able to convert those points into airline miles, hotel loyalty programs, or lifestyle memberships.

Being a Chinese company, they’re obviously very tech-focused. This past December, they launched a small-scale drone delivery service in Dubai, using drones to deliver food and medical supplies to Keeta delivery stations around the city. In China they’ve also been experimenting with autonomous vehicles and delivery robots. Not sure if we’ll ever get any of these here, but even if we don’t, their app and restaurant software system is supposedly one of the best.

They’re planning to officially launch in Kuwait this coming September, with a soft launch before with select restaurants.

Aseer Time, the largest juice shop franchise in Kuwait, just opened in China – yes, China. The new branch in the city of Quanzhou marks their 501st branch overall. Aseer Time now operates over 500 branches across 23 countries, with more locations launching soon in Australia, the Netherlands, and a 14th U.S. branch in Los Angeles.

Aseer Time opening in China was definitely not on my 2025 bingo card.

If you’re interested in owning a Aseer Time franchise, you can contact them by WhatsApp on +965 6709 0966

@39ertime

Just over 15 years ago, I posted a review of a then-newly opened restaurant in the city called Little Ruby’s. The place had a very cozy interior, and I loved the food as well as the atmosphere. But Little Ruby’s has grown up, which is why they decided it was time to drop the “Little” from the name and refresh the menu. Little Ruby’s is now just Ruby’s.

The two things I always loved most at Ruby’s were their salads and sandwiches. Thankfully, my favorites are still on the menu, including the Bronte Burger, which now has a new name. Their Mango Chicken Salad and one of the best Philly Cheesesteaks in Kuwait are also still available. But the majority of the menu has been updated to fit the new, more mature Ruby’s.

Kuwaiti chef Khaled AlBaker (@chefkb) really elevated the menu, starting with the pastas, which are now all freshly made in house. He also introduced new appetizers like Cacio Pepe Fries, Steak Skewers, and Chimi Arrayes. The biggest changes are in the mains, with new items like the Soho Cut made with sliced tenderloin in porcini mushroom sauce, the Club Sandwich which I need to try, and a Parma Chicken I’m saving for a cheat day.

Even the kids now have their own dedicated menu, with options like Little Tenders and Sliders.

The new branding and menu have only been rolled out at their flagship location in Assima Mall. The remaining five locations will be revamped throughout the year. So if you want to try the new menu, the Assima location is open daily from 12PM to 11PM. @littlerubys

Turns out Pret A Manger also opened in Terminal 4 of Kuwait Airport. They opened two weeks ago and took over the previous seating area for Shake Shack, on the ground floor of the departure area.

Thanks Yousef

Kuwait Flour Mills & Bakeries opened their Kuwait Airport branch in Terminal 4 this morning. I had a friend flying out and managed to take some photos which he shared with me. It’s pretty smart that they’re selling their coffee and baked goods there, but also a bit odd that they’re selling dry pasta and flour?

Anyway, Kuwait Flour Mills ran into a bit of controversy with their affordable 750fils latte and 500fils Americanos and Espressos back in April. I’m pretty sure the coffee shops at T4 aren’t going to be too excited about them opening up next to them. @kfmkuwait

Thanks Zaydoun!

A couple of days ago, Wingstop started delivery in Kuwait through Talabat. They currently have just two locations open, so the delivery coverage is still limited. For now, they deliver to the following areas:

Bayan
Daiya
Dasma
Hawally
Jabriya
Mansouriya
Messila
Mishref
Mubarak Al-Abdullah
Qadsiya
Rumaithiya
Sabah Al Salem
Salmiya
Salwa
Shaab

They’re planning to open four more locations around Kuwait, with the next one expected to launch next month at Assima Mall. As more locations open, the delivery zones will expand. @wingstopkuwait

A few months ago, I posted about a guy named Abdullah AlJarallah. During the day, he managed investment deals, but at night, he was in the kitchen perfecting his pizza-making skills. He operated out of a small commercial kitchen with no set menu, timings, or delivery. Whenever he planned to make pizza, he’d let his followers know what was on offer and when, and they’d place their orders and pick them up.

A lot has changed since then, and Abdullah just opened his first restaurant called Jars (@atjars).

Jars is a small, cozy pizza spot located in Hawalli. It’s right off the main highway, so you don’t have to deal with the usual Hawalli traffic. The interior has a basic, slightly industrial look because he had to work with a limited budget, but it works well for the concept. Abdullah also keeps things simple with a set menu. It starts with a welcome bite of focaccia and butter, followed by two seasonal starters. The mains include four pizzas: Margherita, mushroom, pepperoni, and a fourth one that changes often. For dessert, there are two choices.

Yesterday the starters were Bresaola and a watermelon feta cheese salad. For the pizzas we were two so we ordered the pepperoni (Pep Talk) and the mushroom (Funghi Bianco). We also ordered a gelato and strawberries with mascarpone for dessert.

The starters were good. The bresaola was great, though the portion was small. You can’t go wrong with a watermelon and feta cheese salad in summer. Between the two pizzas, I liked the pepperoni more and would order it again next time, or maybe try the Margherita or whatever special pizza Abdullah’s cooking that day. His crust is very crispy with little to no flop, so if you’re not into soft floppy pizzas, you’re gonna like this. I also preferred the gelato over the strawberries with mascarpone for dessert.

Jars opened about a week ago, and even though it wasn’t a full house when I visited, the service was good and friendly. The set menu costs KD 8.750 per person (doesn’t include drinks and dessert), and you need to reserve ahead since they don’t accept walk-ins. They’re currently open from 7PM to 11PM, and you can find them on Google Maps by searching for Jars. To reserve, click here.

I’ve posted about re:food before, but in case you missed it, re:food is a local humanitarian non-profit initiative. Their goal is simple, salvage excess and near-expiry food from the local food and beverage industry, then redistribute it for free to people in need around Kuwait. Usually, these food items would either be classified as waste and head straight to the garbage or sold cheaply in secondary markets.

If you’re a fan of Pret, you probably know that in the UK, any unsold food is always donated. In Kuwait, it’s the same, which is why Pret partnered with re:food when they launched. Every day, any unsold food is donated to them. According to Pret’s press release, since launching in October 2022, they’ve donated nearly 110,000 food items to re:food, who then distribute them to the families registered with them.

And that’s just Pret’s donations. If more restaurants did the same, think of how much more food could go to people who need it. It really is a win-win.

If you want to find out more about re:food, you can head to their Instagram account @refoodkw or visit their website refoodkuwait.org

Cantina, one of my favorite Italian restaurants, is launching a pizza pop-up this weekend. It’s a spin-off of their Pizza Mondays and takes place in a beautiful hidden garden in the Design District in Shuwaikh.

A couple of days ago, I was invited to try some of the new pizzas during @chefbasmah’s friends and family night. The pop-up has eleven pizzas, up from the usual four at Cantina. I tried the fungi and the salami, and while the fungi was great, the salami (which also had mustard seeds) is now my favorite pizza in Kuwait. I also ordered the Margherita, which I always get at Cantina. Basmah’s pizzas are very crispy with no flop. She describes the style as “crispy Neapolitan,” and in true Cantina fashion, she’s using only the highest quality ingredients.

My favorite part of the pop-up though is the location. It’s tucked away in a secret garden area of the Design District, the same spot in Shuwaikh that houses Ovo, Cure and the Contemporary Art Platform. The garden has its own side entrance from the main road, a narrow corridor that leads you into a semi indoor and outdoor space that feels like a greenhouse. It’s temperature controlled, so even if the weather is warm, you won’t feel it inside.

The setup is super casual. You walk in, pick the pizzas you want and grab a seat at one of the two large communal tables. The menu is up on a board and it’s strictly pizza and soft drinks, nothing else. Also, no reservations needed, just show up.

The pizzas are small in size, so I’d recommend two per person, which is great because there are a lot of interesting flavors on the menu you’ll want to try anyway.

The Pizza Pop-up is happening only on weekends starting with this upcoming one. It’s open Thursday, Friday and Saturday from 6PM to 10PM, and will go on every weekend until it gets too hot. You can spot the entry corridor to the pop-up from the main road, it’s to the right of Cure, and you should see a “Pizza” neon sign hanging above. @cantina_kw.

Nova Cafe & Eatery is a new local concept that hopes to be your favorite destination for healthy, homemade goodness.

The cafe is located in Burj Jasim, right on the outskirts of the city (google maps). Nova is actually two different spaces with two different vibes. They have the cafe, which is located in the center of the complex and gets lots of daylight from the glass dome above it. But they also have the eatery, which is located adjacent to the cafe and is more secluded and private.

One of the things the owner wants is for people to spend a lot of time at Nova, so she made sure every table has a power socket as well as USB ports so that customers can plug in and not worry about battery levels. That way, if students or people in general want a space to sit and get work done, they’d feel comfortable doing so. She even made sure the seating was comfortable, creating cozy nooks with comfy bench seating, but even the regular tables have softly padded seats.

In addition to the coffee and pastries, the owner created a menu that focuses on organic and wholesome ingredients. There is a small grab-and-go menu for people in a hurry, but also a full-fledged breakfast and all-day dining menu.

Nova’s opening hours are also great, opening from 6:30 AM to 11:30 PM. Burj Jasim has plenty of parking, so if you’re looking for a spot to work from that has good coffee and food, Nova Cafe & Eatery is worth checking out. @nova.cafe.eatery

A couple of weeks ago, Kuwait Flour Mills introduced coffee at some of their branches, and it’s been causing quite a bit of drama. Why? Because of the prices. KFM is selling espresso and Americano for 500 fils, and a latte for just 750 fils. That’s around half the price, or even less, compared to most coffee shops.

They aren’t skimping on quality either. KFM are using proper grinders (Eureka) and coffee machines (IBERITAL) to pull the shots, and their beans are from 48 East who also provided the training.

I passed by the Yarmouk branch this morning to see what the fuss was about, but the line was so long I decided to drive to their Fahad Al Ahmad branch instead. It also had a line, but a much shorter one. I tried both the hot and iced latte and although they weren’t better than the coffee I make at home, it definitely was better than most coffees in that price range.

Some coffee shop owners are upset about the pricing and have been voicing their frustration online. Since Kuwait Flour Mills is government-owned, they feel it’s unfair for them to sell coffee this cheap.

It costs me around 360 fils to make an espresso at home using beans from %Arabica, so it definitely costs coffee shops and KFM even less with wholesale pricing. So are coffee shops being greedy, or is KFM undercharging?

Personally, I think the hype might hurt some coffee shops for now, but eventually people will go back to buying coffee from their favorite (and usually most convenient) spots.

Gaza Cola, the ethical alternative soft drink made by Palestinians to support Palestinians, is now available in Kuwait. Osama Qashoo, the creator of Gaza Cola, came up with the idea in November 2023 as an apartheid-free beverage, with all profits going toward supporting and rebuilding Al Karama Hospital in northern Gaza.

I tried it and it tastes pretty good, similar to other cola soft drinks. They only have one original flavor now and it will be sold for 240fils with 100% of the profits going to charity.

Gaza Cola is currently available at Mishref and Kaifan Co-ops. It will be available soon at Shamiyah and Salam Co-ops, and later at Sideeq and Abu Fatera Co-ops.

You can also order Gaza Cola directly via WhatsApp which is linked in their instagram account @gazacola_kw

Note: There seems to be another drink available on Talabat Mart called Gaza. That’s a different company/drink. Gaza Cola only has one flavor and the can looks like the one in the photo.