
This tiny spot is a new Japanese concept opening in Jabriya next week. It’s an omakase conveyor belt experience with a French influence and a design that looks way too nice for what’s essentially a hole in the wall.

I found out about Bar Frés and its chef through a friend of mine. When she sent me the chef’s Instagram account, I thought she’d sent me the wrong one because he looked like he’d just graduated high school. I wasn’t far off, Fahad Al-Zaid is only 22 and moved back to Kuwait just six months ago after finishing university in the US. His Instagram is @fahadthefoodie_, which makes sense since that’s how he describes himself. He’s always loved food and cooking, so when the opportunity came along to run his own concept, he took it.

The first thing that caught my attention when I got there was how the place didn’t fit the environment at all. Bar Frés looked way too fancy for the neighborhood, and it was right next door to a baqala. The contrast between the two is actually pretty amazing, and I think it adds to the experience, which itself isn’t typical. Bar Frés won’t have a traditional menu. Instead, the chef will decide what goes out on the conveyor belt depending on various factors like who the guests are, what produce was available that day, or even just the chef’s mood. Fahad meets the guests when they arrive and asks a few questions. If, for example, the guests are into raw dishes, then he’ll serve more raw items than usual. That’s why he calls it an omakase conveyor belt because he wants to decide what to serve.

The interior looks amazing. The small kitchen filled with chefs is located in the back, while the main dining area is just one long bar with 14 chairs. It all looks very upscale, but Fahad assured me the prices will be very reasonable. While I was taking photos, Fahad started sending out dishes for me to try on the conveyor belt, mostly raw items since that’s what I like, but also a few others he thought I’d enjoy, and he was right.
Bar Frés is set to open this coming Sunday and will only be open in the evenings. To stay posted on the opening and bookings, follow @bardefres


























