I haven’t posted a shawarma review here in nearly a decade but that’s mostly because no new shawerma place has really interested me until now. Recently a new shawarma place opened up in Al Rai called Shakir and there has been a lot of hype surrounding it which is why I wanted to pass by and try it out. I think what grabbed my attention the most about the place was the fact they used freshly baked breadrolls for the shawarma, and after trying it out yesterday, I think that’s my favorite thing about the place.
Shakir is located pretty much walking distance from The Avenues, on the same street as Party Land and True Value. It’s a super busy area all day long so by the time you walk into the place you’re already stressed out from traffic. Your stress level will only get worse once you’re inside since there will most likely be a really long queue to order food. I stood in line at 5:47PM and got back to my car with the food by 6:22PM. That’s over 30 minutes just to pick up shawarma!
The place doesn’t have chicken shawarma, just meat with two sauces, either the regular tahina or the spicy tahina sauce. Other than that the menu only has fries, juices and laban. Pretty simple which I like although as a chicken shawerma guy, I would rather they have chicken instead of meat or the option to choose between either. While waiting for my food I spent most of my time watching them bake the breadrolls and I think that’s just the smartest idea and I don’t know why no other place does it. Plain fresh bread tastes good as is, so imagine how much better it would taste stuffed with juicy meat and tahina.
I ordered the regular shawerma as well as the spicy one along with fries and juice to go on the side. I think the regular shawerma tasted just ok with the spicy one tasting a lot better because of the more interesting spicy sauce. The best part about the shawerma was the bread as expected, and that’s what would probably make me go back, BUT, only after the hype dies down. It was definitly not worth waiting 30 minutes and I went at an irregular hour, so I can’t imagine how long the line would be during regular lunch or dinner timings. At 650 fils per shawerma I’d also expect the breadroll to be stuffed with a lot more meat which they weren’t. They’re pretty stingy with the shawerma which is a turnoff.
Shakir is on instagram @shawarmashakir and here is their location on Google Maps.