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A couple of weeks ago the Ministry of Interior announced that expats are now able to get a physical driving license printed for a KD 10 fee. A lot of people were asking what the process was, and thanks to the Reddit user InsecureInflux, there are now instructions. Here are the steps he took to get his physical driving license:

• Go to your respective Muroor.
• Visit the typing section and request a physical license.
• Provide your civil ID and license; they’ll type out a form for you (fee: KD 1).
• Take the form to one of the counters inside; they’ll give you a paper with your license details.
• Take both papers to the stamping officer; pay KD 10 for the stamp.
• Obtain the manager’s signature on the stamped papers.
• Submit the signed papers at one of the counters.
• Wait approximately 10–15 minutes to receive your printed license.

Ghazi Sultan (1941–2007) was a Kuwaiti architect and urban planner. He was regarded as one of the key figures in Kuwait’s modernization and is best known for the Gulf Road waterfront project, including Green Island. The project also included a number of smaller artificial islands along the coast with my favorite being Turtle Island (Google Maps).

Turtle Island is a small artificial island located behind the Italian restaurant Johnny Carino’s. It has a children’s play area featuring a giant fish structure in the middle, while the rest of the island is filled with large turtle sculptures.

Part of the Ghazi Sultan photography archive includes photos he took when the project was completed. Although the photos aren’t dated, I’d assume they were taken in the late 80s. The island looked so different back then compared to today!

First off, what happened to all the colors? The island used to be so much more vibrant — a bright orange frame structure, colorful toys, and the giant fish even had a crawl space for kids. Even the turtles that surround the island were painted olive green with brown accents. Today, the island feels monotone. The orange frame is now white, the fish lost its crawl space and just looks like a grey blob, and the colorful toys were swapped out for dark red ones that are now in bad shape. As for the turtles, they’re now just dull grey concrete color.

To find out more about Ghazi Sultan, visit ghazisultan.com or @ghazihamadsultan

A couple of weeks ago, Kuwait Flour Mills introduced coffee at some of their branches, and it’s been causing quite a bit of drama. Why? Because of the prices. KFM is selling espresso and Americano for 500 fils, and a latte for just 750 fils. That’s around half the price, or even less, compared to most coffee shops.

They aren’t skimping on quality either. KFM are using proper grinders (Eureka) and coffee machines (IBERITAL) to pull the shots, and their beans are from 48 East who also provided the training.

I passed by the Yarmouk branch this morning to see what the fuss was about, but the line was so long I decided to drive to their Fahad Al Ahmad branch instead. It also had a line, but a much shorter one. I tried both the hot and iced latte and although they weren’t better than the coffee I make at home, it definitely was better than most coffees in that price range.

Some coffee shop owners are upset about the pricing and have been voicing their frustration online. Since Kuwait Flour Mills is government-owned, they feel it’s unfair for them to sell coffee this cheap.

It costs me around 360 fils to make an espresso at home using beans from %Arabica, so it definitely costs coffee shops and KFM even less with wholesale pricing. So are coffee shops being greedy, or is KFM undercharging?

Personally, I think the hype might hurt some coffee shops for now, but eventually people will go back to buying coffee from their favorite (and usually most convenient) spots.

Scrolling through the Instagram account @kap.posters, you’d think you’ve stumbled upon retro blueprints from Kuwait’s golden era of architecture. But what you’re actually seeing is the creative work of Ahmed Safer, an architect and visual artist who creates digital posters of Kuwait’s architectural landmarks.

Kuwait’s modern architectural identity began to take shape in the aftermath of 1946, the year crude oil exports first took off. With newfound wealth, Kuwait became a melting pot of global influences. Western art, literature, technology, and architecture poured in. Brutalism and Modernism, the global architectural trends of the time, found a strong foothold here, and Kuwait embraced it. A wide spectrum of structures were constructed, everything from massive rigid buildings, to colorful and playful villas all reflected this new wave of architecture that defined the 50s through the 80s.

But now, a lot of those buildings are being demolished, and that entire era is disappearing.

KAP Posters is a visual archive, a growing collection of digital illustrations that pay tribute to Kuwait’s architectural gems. These aren’t just digital sketches though. Because Ahmed is an architect, he approaches each building with discipline, precision, and care. He told me he tries to be as accurate and original as possible with his illustrations. He doesn’t draw building extensions or alterations for example. His illustration of the National Council for Culture, Arts & Literature (NCCAL) building for example (above) took 12 days to complete because he had to replicate the exact same number of tiles on the building.

His whole process actually starts with a lot of research, scanning old books, digging through the internet, or photographing buildings in person, often with a drone. He then corrects distortions and stitches the reference images together in Photoshop. Only after that does he start tracing, layering, coloring, and adding subtle details.

KAP Posters isn’t just an art account, it’s turning into a time capsule. If you’re interested in Kuwait’s old architecture then check it out. @kap.posters

Ok this is an update to my 2024 post, “Everything that is closed in Kuwait Airways Terminal 4“. Here are the restaurants and coffee shops that are still operating as of March 2025:

• McDonalds
• Raising Cane’s
• Shake Shack

And that’s it. Everything else has closed down including Starbucks. On the bright side, Pret A Manger is opening up where the Shake Shack seating area used to be.

Go Greek Yogurt is an LA-based brand known for its authentic Greek yogurt, and they recently opened in Kuwait. They are a favorite among celebrities in LA, and you might have even seen paparazzi shots of your favorite star holding a cup of Go Greek Yogurt.

The local owner used to go there every day while studying in LA, which is what inspired her to bring the brand to Kuwait. They use actual Greek yogurt and not just regular yogurt. Most of their products are also imported from Greece and Europe, and their suppliers aren’t mass-market brands but family-run businesses from different Greek islands. So in terms of quality they’re really considered premium as opposed to other frozen yogurt places.

I passed by them recently to try them out so I could put together this post, and one thing I liked about them is that they don’t only carry frozen Greek yogurt, but also offer traditional classic Greek yogurt, and in different flavors.

I’m a huge Greek yogurt fan and tend to have it every morning at home with granola and berries. They had six different flavors, but I wanted to try their hazelnut-infused Greek yogurt and their honey Greek yogurt. Both were delicious, with the hazelnut one being something I’d have as a dessert after a meal, while the honey-infused yogurt would be the one I’d want to have for breakfast.

If you’re into the classic version like me, you can get it plain or topped with ingredients like honey, nuts, and fresh fruits. If you’re in the mood for something colder, their frozen Greek yogurt is a lighter alternative to ice cream but still rich and creamy. Also, if you opt to go with frozen, one cool thing they have is self-serve. You fill up the cup with as much frozen Greek yogurt you want then pay by weight.

They currently only have one location in Kuwait, located on the ground floor of Arraya Complex (Google Maps). They’re very focused on fresh ingredients and simple, wholesome flavors and I really liked their yogurt. If you want to check them out, head to @gogreekyogurt.kw

Here are some important Ramadan timings. If you have more to add, share them in the comments!

Banks: 10AM to 1:30PM (not including airport)
Government: 8:30AM ~ 10:30AM to 1:00PM ~ 3:00PM

360 Mall: 10AM to 4PM and 8:30PM to 1:30AM
Al Khiran Mall: 10AM to 4PM and 8:30PM to 1AM
Al Kout Mall: 10AM to 4PM and 8:30PM to 1:30AM
Avenues Mall: 10AM to 4PM and 7:30PM to 1:30AM
Boulevard: 10AM to 3PM and 8:00PM to 1:00AM
Marina Mall: 10AM to 4PM and 7:30PM to 1:30AM
Salhia Complex: 10:00AM to 4:00PM and 7:30PM to 1:30AM

Cinescape: 8:30PM
GrandCinemas: 8:00PM
Sky Cinemas: 8:00PM
VOX: 7:00PM

Al Shaheed Park: 5AM to 12AM
Abdullah Al-Salem Cultural Centre: 8PM to 11PM (Closed on Sundays)

Ace Hardware: 10:30AM to 12:00AM
IKEA: 10AM to 4PM and 8PM to 1:30AM
Lulu Hypermarket: 8AM to 3AM
Xcite: Open 24 hours in Al Rai, Fahaheel, and Hawally

Illustration by @windowsofuae

Season 2 of the Kuwait-based Netflix series The Exchange returns this Thursday, February 13.

‘The Exchange’ is based in Kuwait in the 80s and is inspired by true events. It follows two women who decide to work at the stock exchange, an industry dominated by men at that time. According to Netflix, Season 2 moves beyond the stock market as both main characters, Farida and Munira, face off in a battle to make their mark and claim their space as female bosses.

I really enjoyed the first season so I’m looking forward to binge watch the new season this weekend. A couple of years ago, I got invited by the The Exchange executive producer @Beyond305 to visit the set of the show and was really impressed, especially by the props, many of which you’d never notice on TV. You can check those photos and videos out by clicking here.

Speaking of Netflix, Mo Season 2 recently came out, and it’s really great, definitely worth watching if you haven’t already.

I’ve been working in the food industry for years now and I haven’t come across a concept similar to this. It literally breaks all the rules for what a restaurant should be.

The owner, Abdullah AlJarallah, comes from a financial background. By day, he manages investment deals and entrepreneurship, but his true passion is actually pizza.

Jars Pizza isn’t a traditional business; it’s a creative space where Abdullah explores the art of pizza making, experiments with techniques, and shares the journey with his small but growing community. He bakes the pizzas himself but doesn’t bake or sell every day, nor does he have a fixed menu. He isn’t even on the delivery platforms and he doesn’t have a store front. Instead, when he plans to make pizzas, he informs his followers about the type of pizza available that day and when. He involves them in the process, from making the dough to baking the pizza. Customers then pick up their orders from the commercial kitchen he operates out of. No delivery since he wants you to taste the pizza fresh.

His focus isn’t on sales, it’s on craftsmanship, fermentation, and the joy of sharing great pizza with those who appreciate it.

The concept began with his deep love for the process and the science of dough fermentation. What started as a personal pursuit evolved into something he wanted to share. His goal is to build a community that appreciates pizza—not just as food, but as an experience. Whether you want to learn, watch, or simply enjoy a well-made slice, Jars Pizza is about bringing people together over something simple yet beautiful.

I’m personally following his account so I can wait for his next drop. If you’re curious to see what it’s all about, you can follow him too at @jarspizza.

Paparazzi is a new Italian restaurant located near the fountain area outside Salhiya. I actually hadn’t been to that area for quite some time so I wasn’t aware that the fountain had actually been removed. I used to visit that corner of Salhiya a lot because of the Lebanese restaurant Leila and Johnny Rockets, but they’re both gone now with both locations taken over by Paparazzi.

When you first enter Paparazzi you’ll walk into their cafe area, a small cozy space with a cocktail bar, a small lounge composed of vintage furniture, around 8 tables with a long bench seating and a mirror above with framed celebrity photos. Paparazzi was designed to feel like an Italian restaurant in Europe that has been around for a long time and frequented by various celebrities over the decades. It worked because that’s exactly the vibe I got.

Walking past the cafe area and through the brown velvet curtains you enter the main restaurant floor, a surprisingly large area that still managed to feel warm and comfortable. I fell in love with it right away especially with all the brown tones. My winter wardrobe has mostly been shades of brown this year and so I blended in perfectly with the interior and furniture. I loved all the interior colors including their kitchen which has mustard yellow cabinets and dark green tiled walls, and the private room which used a shade of a light desaturated blue. It’s all very mid-century.

Paparazzi also has an outdoor terrace with built-in floor vents for AC cooling during the summer. I’m surprised more places haven’t adopted this since it makes the outdoor areas a lot more bearable in the summer months.

I didn’t get to try the food, I will in the next couple of days, but I did get a copy of the menu. Looking at it now, it has a small pizza section, both dry and fresh pastas, mains like steaks, chicken, and seafood, plus a variety of starters, four different carpaccios, salads, and sides. It’s a pretty substantial menu, so I’m looking forward to trying it.

Paparazzi opens tonight and, for now, will only be open for dinner from 7PM. To reserve, click the reserve button on their instagram account @paparazzi.kw

A few weeks ago, I shared photos of old Kuwait taken by Ghazi Sultan (1941–2007), a Kuwaiti architect and urban planner. Ghazi was regarded as one of the key figures in Kuwait’s modernization and is best known for the waterfront project, including Green Island.

Since that post got so much engagement, I was granted access to his full archive and I will be publishing posts in collaboration with @ghazihamadsultan whenever I come across something interesting. I already have a few posts lined up, starting with these photos taken by Ghazi Sultan of Kuwaiti homes in the 1960s, many of which were either under construction or newly completed.

To check out all the photos from his archive, click here.
To find out more about Ghazi Sultan, visit ghazisultan.com

According to my TikTok feed which has become pretty weird recently, making charms is a really popular new trend. This fun activity that has recently gained popularity abroad has now popped up in Kuwait.

For those unfamiliar with charm making, it’s a creative process where you design and assemble personalized jewelry pieces like bracelets, necklaces, or keychains.

Charm Studio is a local small business that started back in October by Fajer Al Owaish who wanted to re-create this existing concept here in Kuwait. Back in high school she used to make charms and jewelry using beads and other accessories, and then sell them to classmates as a side hustle. It’s something she’s always been passionate about, which is why she was able to turn it into a success so quickly.

If you’re looking for something fun to do, she has a few workshops coming up, including one this weekend at the trendy sneaker shop @solelabkw. You can check out her Instagram for more details @charmstudiokw

Yesterday I started receiving forwards to my @248am account from followers. They were sending me a video created by four content creators (@bukhaleefa,@oalthuwaini,@bo6aleb,@dr_m_alkandari) who had essentially taken my post about the story of Haydo, translated it to Arabic, and then used it as a script for their video on the same subject. It’s basically a word for word copy of my post with no mention of where they got their script from. They even used the exact same footage I had dug out for my post.

The four content creators combined have a total of over 4 million followers so I’m assuming they’re popular although I only recognize one of them. Based on their names I think two of them are doctors? I don’t know, but it’s just so weird that “content creators” seem to think it’s ok to copy someones work and not even credit them. It’s what I posted about recently, we live in a society where copying other peoples work is normalized. I remember watching a video a few months back where a “content creator” was responding to accusations that he was copying other peoples videos by saying its normal to copy and everyone does it. No it’s not normal.

The Haydo story isn’t mine to own obviously, it’s a historical event. But, the story they chose to share is mine. It’s my post, I did the research, I wrote and put the article together picking what I thought were the most important details to share. I edited the article so that it was fun and interesting to read, and then I spent two days looking for videos and photos that I thought were the best to go with it. So to have 4 established “content creators” to just translate my post and turn it into their script two days later because they ran out of their own creative ideas is frustrating.

Anyone that copies my content I usually report straight to Instagram. Sometimes I contact the person directly and ask them to remove the post, other times I just head straight to Instagram. Although Instagram are a bit slow, so far every time they’ve removed the infringing post and given a strike to the person that copied it. I think once they get two strikes they get some restrictions. I’ve already reported their post, but in this case I feel Instagram won’t be able to do anything since their post is in spoken Arabic while my post is written and in English. So it will be interesting to see how this turns out.

Actually, as I wrote the last sentence, I realized a much simpler way for instgram to realize they’ve copied my post. Without going into too much details for now, they essentially used something they could have only gotten from me. So I just submitted a second complaint to Instagram so that way in case the first one doesn’t work, the second one should.

I’ll post an update once I hear back from Instagram.

Frank’s, the go-to spot for authentic Philly Cheesesteaks, has just raised the bar with an exciting new menu item, the Frank’s Philly Burger. Known for their bold flavors and quality ingredients, they’ve managed to combine two all-time favorites into one irresistible creation. Imagine their iconic Cheesesteak, loaded with tender beef and melty cheese, now paired with a juicy Angus beef patty.

This game-changing combo delivers the best of both worlds in every bite. Whether you’re a Cheesesteak purist or a burger enthusiast, the Frank’s Philly Burger promises to satisfy your cravings and leave you coming back for more.

If you want to try it out, Frank’s is available on all major delivery platforms. Check them out @tryfranks

UR Cookies first opened back in 2020—just a small spot, nothing fancy, it was primarily a pick-up and delivery location. But, they had a solid, satisfying cookie that wasn’t too big, not too sweet, and always fresh. They had a straightforward approach which I appreciated.

Recently, they opened a second, much larger location at The Avenues. The new spot offers plenty of seating, a cool trendy interior, and it’s much easier to visit (for me) since I’m at The Avenues once a week, usually more. Despite the bigger space and the busier setting, they haven’t lost the simple vibe, it still feels like a cookie place, not a cookie factory.

With the opening of their new spot, they also launched a must-try item called ‘UR Scoop,’ which I’d been seeing all over my TikTok feed. It’s a warm, thick, and gooey cookie dough scooped into a cup and topped with creamy vanilla soft serve. When I saw it on TikTok, I knew I had to try it when I’d pass by to take pictures for this post. It’s as amazing as it sounds, and I’m already looking forward to having it again this Friday when I’m back at The Avenues. It’s definitely worth the hype.

UR Cookies is located in The Avenues Phase 4, in the food court below Vox Cinemas. Their viral item ‘UR Scoop’ is exclusively available at this location and not available for delivery. The new location also has cold and hot drinks including milkshakes and specialty coffee. Swipe left to see the pictures I took and then head over to their account @ur.cookies.kw